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IPA Opera Prima

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

65.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	American - Pale Ale0.9 kg Pale Ale	37	3.5	94.7%
0.05 kg	Bestmalz - BEST Caramel Munich II0.05 kg BEST Caramel Munich II	34.5	45.5	5.3%
0.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		35.7%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	30 min	30.35	21.4%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	55 min	35.1	21.4%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop at 20 °C	0 days		21.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	30.35	57.1%
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	35.1	21.4%
6 g	Fuggles (Leaf/Whole) 6 g Fuggles (Leaf/Whole) Hops		21.4%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	72 °C	67 °C	60 min
4 L	Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 21g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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