Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
26.03 |
36.2% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
4.25 |
63.8% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
63 °C |
60 min |
|
10 L |
|
Sparge |
-- |
68 °C |
20 min |
|
10 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.2 L/kg
|
Target Water Profile
Balanced Profile II
"Cross Bearer Candi from a Baby" Belgian Specialty Ale beer recipe by Lumberjack. All Grain, ABV 6.62%, IBU 30.27, SRM 18.72, Fermentables: (Maris Otter Pale, Rolled Oats, Munich - Light 10L, Red X, Torrified Wheat, CaraAroma, Caramel / Crystal 150L, Belgian Candi Syrup - D2 (160L)) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 06:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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