Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4,000 g |
HBC4724000 g HBC472 Hops |
|
Pellet |
10 |
Boil
|
1 min |
5.62 |
80% |
|
1,000 g |
HBC4721000 g HBC472 Hops |
|
Pellet |
10 |
Boil
|
45 min |
29.9 |
20% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
HBC472 (Pellet) 5000 g HBC472 (Pellet) Hops |
|
35.52 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400.82 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"NEW STOUT" Russian Imperial Stout beer recipe by arinomibrewery. All Grain, ABV 10.74%, IBU 35.52, SRM 50, Fermentables: (Pilsen, Roasted Barley, Chocolate, Flaked Wheat) Hops: (HBC472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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