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The Mut

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S&J brewing
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Friday February 28th 2014

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

79.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	66.7%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	13.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	46.9	19.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	45 min	5.8	5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.71	10%
0.50 g	Cascade0.5 g Cascade Hops	Pellet	7	Boil	25 min	0.31	0.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	18 min	3.56	5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.7	10%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	15 min	4.03	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
0.50 oz	Spalt0.5 oz Spalt Hops	Leaf/Whole	4.5	Dry Hop	7 days		10%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.49	10%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	7 days		10%
5.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	46.9	19.9%
1.52 g	Cascade (Pellet)	19.38	30.4%
0.50 oz	Cascade (Leaf/Whole)	5.7	10%
0.50 oz	Spalt (Pellet)	4.03	10%
0.50 oz	Spalt (Leaf/Whole)		10%
1 oz	Domestic Hallertau (Pellet)	3.49	20%
5.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2014-03-07 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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