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Scotch Ale

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Saturday March 28th 2015

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.7%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	65.5%
4 lb	Belgian - Munich4 lb Munich	38	6	18.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.3%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	4.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.3%
21.37 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2015-03-28 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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