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Vlierdsch NEIPA Sorachi Ace

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)

Created: Saturday March 27th 2021

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

35.8

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	Dingemans - Pilsen7.5 kg Pilsen	36.8	3.04	81.7%
1.40 kg	Belgian - Wheat1.4 kg Wheat	38	3.31	15.3%
275 g	Flaked Oats275 g Flaked Oats	33	4.37	3%
9.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	Leaf/Whole	8.8	Boil	75 min	9.96	5.2%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.6	Boil	75 min	7.47	5.2%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	5	Boil	45 min	4.97	5.2%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	4.7	Boil	20 min	3.08	5.2%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	5	Boil	5 min	1.44	6.9%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.6	Boil	5 min	1.9	6.9%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	8	Boil	5 min	2.3	6.9%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	10.8	Boil	5 min	4.66	10.3%
65 g	Cascade65 g Cascade Hops	Leaf/Whole	6.6	Dry Hop	5 days		22.4%
75 g	Sorachi Ace75 g Sorachi Ace Hops	Leaf/Whole	10.8	Dry Hop	5 days		25.9%
290 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	9.96	5.2%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	9.37	34.5%
35 g	Motueka (Leaf/Whole) 35 g Motueka (Leaf/Whole) Hops	6.41	12.1%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	3.08	5.2%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	2.3	6.9%
105 g	Sorachi Ace (Leaf/Whole) 105 g Sorachi Ace (Leaf/Whole) Hops	4.66	36.2%
290 g / 0.00 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 201.7 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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