Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Up Pale W/ Dry Hop V2	American Pale Ale	21 Litres	1.044	1.007	4.79	46.85	5.92 °L	887	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:47 PM Notes: Follow up to "Straight Up Pale". The first was to develop a base beer with no dry-hopping. The second is to up the hop profile of the base a little and then follow up with dry-hopping. Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary. Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling. This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week. Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius. colour - slightly hazy golden straw aroma - tropical fruit, apricot Flavour: limoncello,
LAGER- Palisade Pale Lager	International Pale Lager	39 Litres	1.042	1.007	4.67	22.34	5.55 °L	887	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:50 AM Notes:
Latest Lager	Oktoberfest/Märzen	23 Litres	1.046	1.007	5.18	24.14	6.21 °L	887	0
Author: benjmitchell Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 9:44 PM Notes: 10/11 - 11.5 BRIX 14/11 - 8.5 BRIX 17/11 - 7.2 BRIX 21/11 - 6.8 BRIX
Bottle Blond	Blonde Ale	2.5 Gallons	1.048	1.012	4.76	40.92	3.52 °L	887	0
Author: BackBoneBrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:26 PM Notes:
LA PIPOL RAKÚ	Cream Ale	200 Litres	1.05	1.012	4.88	26.42	4.05 °L	887	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:51 PM Notes:
King Cake Ale	Cream Ale	3 Gallons	1.048	1.01	4.97	31.01	4.29 °L	887	0
Author: Shaun Barone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:59 PM Notes:
Chocolate Peanut Butter Porter	American Porter	6 Gallons	1.05	1.012	5.01	9.19	27.34 °L	887	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:10 PM Notes:
Rye Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.008	4.97	22.17	12.93 °L	887	0
Author: Tony579 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:11 AM Notes:
White Summer IPA	Specialty IPA: White IPA	10 Gallons	1.052	1.014	4.98	62.48	3.84 °L	887	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:14 PM Notes:
Earl's Hill Bitter (EHB)	Best Bitter	8 Litres	1.049	1.01	5.12	31.86	6.24 °L	887	2
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 27g in 150ml water Creation Date: 9/28/2017 6:55 PM Notes: Everyday Best Bitter Mash in 7L then sparge with cold water up to a pre-boil volume of 12.5L Try it with GV12 rather than S04
Florida (quick N Dirty) Ale	American Pale Ale	5 Gallons	1.053	1.015	5	19.79	3.76 °L	887	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:33 PM Notes: Drunk while making this..
McQuaker's Oatmeal Stout	Oatmeal Stout	2.7 Gallons	1.058	1.02	5.08	33.16	37.51 °L	887	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:05 PM Notes:
Nelson Sauvin SHA	American Pale Ale	30 Litres	1.05	1.011	5.03	42.92	3.3 °L	887	0
Author: Brett74 Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 9:14 PM Notes:
Decoction Marzen	Märzen	20 Litres	1.055	1.017	5.08	22.3	10.64 °L	887	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:32 AM Notes:
Schwarzbier	Schwarzbier	25.5 Litres	1.048	1.011	4.83	28.69	22.57 °L	887	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:11 AM Notes: 1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday. Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/ Notes BG 43pts OG 48 pts FG 11 pts - Fermented at 16 celsius for 12 days. - Lagered 5 days in primary fermenter at 3 celsius. - Kegged and force carbed (40psi crank and shake for 2min).
Wallaby	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.07	0	4.62 °L	887	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/26/2016 12:30 AM Notes:
Dark Matter II	Specialty IPA: Black IPA	26.5 Litres	1.05	1.014	4.77	74.69	26.01 °L	887	0
Author: DaveyH Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 9:51 PM Notes:
Murty's Pale Ale 2	American Pale Ale	25 Litres	1.042	1.008	4.54	48.15	7.18 °L	887	0
Author: murtol Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 10:57 AM Notes:
Creamy Havoc	Cream Ale	20 Litres	1.052	1.015	4.81	20.6	4.26 °L	887	0
Author: jaseski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:13 PM Notes: Mash Volume: 11.2 Litres Strike Temp: 74 deg C.
Amber	Vienna Lager	20 Litres	1.049	1.012	4.85	21.36	15.92 °L	887	0
Author: Filippo73 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:07 AM Notes:
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