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Straight Up Pale W/ Dry Hop V2
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American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.79 |
46.85 |
5.92 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 2:47 PM |
Notes: Follow up to "Straight Up Pale".
The first was to develop a base beer with no dry-hopping.
The second is to up the hop profile of the base a little and then follow up with dry-hopping.
Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary.
Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling.
This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week.
Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius.
colour - slightly hazy golden straw
aroma - tropical fruit, apricot
Flavour: limoncello, |
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|
LAGER- Palisade Pale Lager
|
International Pale Lager
|
39 Litres |
1.042 |
1.007 |
4.67 |
22.34 |
5.55 °L
|
887 |
0 |
|
|
Author:
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|
russellthomas@live.com.au
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|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:50 AM |
| Notes: |
|
|
Latest Lager
|
Oktoberfest/Märzen
|
23 Litres |
1.046 |
1.007 |
5.18 |
24.14 |
6.21 °L
|
887 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:44 PM |
Notes: 10/11 - 11.5 BRIX
14/11 - 8.5 BRIX
17/11 - 7.2 BRIX
21/11 - 6.8 BRIX
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|
Bottle Blond
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.012 |
4.76 |
40.92 |
3.52 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/3/2023 4:26 PM |
| Notes: |
|
|
LA PIPOL RAKÚ
|
Cream Ale
|
200 Litres |
1.05 |
1.012 |
4.88 |
26.42 |
4.05 °L
|
887 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:51 PM |
| Notes: |
|
|
King Cake Ale
|
Cream Ale
|
3 Gallons |
1.048 |
1.01 |
4.97 |
31.01 |
4.29 °L
|
887 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:59 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
American Porter
|
6 Gallons |
1.05 |
1.012 |
5.01 |
9.19 |
27.34 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 5:10 PM |
| Notes: |
|
|
Rye Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
22.17 |
12.93 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:11 AM |
| Notes: |
|
|
White Summer IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.052 |
1.014 |
4.98 |
62.48 |
3.84 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:14 PM |
| Notes: |
|
|
Earl's Hill Bitter (EHB)
|
Best Bitter
|
8 Litres |
1.049 |
1.01 |
5.12 |
31.86 |
6.24 °L
|
887 |
2 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 27g in 150ml water |
Creation
Date: 9/28/2017 6:55 PM |
Notes: Everyday Best Bitter
Mash in 7L then sparge with cold water up to a pre-boil volume of 12.5L
Try it with GV12 rather than S04 |
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Florida (quick N Dirty) Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5 |
19.79 |
3.76 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:33 PM |
| Notes: Drunk while making this.. |
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McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
2.7 Gallons |
1.058 |
1.02 |
5.08 |
33.16 |
37.51 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:05 PM |
| Notes: |
|
|
Nelson Sauvin SHA
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.03 |
42.92 |
3.3 °L
|
887 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 9:14 PM |
| Notes: |
|
|
Decoction Marzen
|
Märzen
|
20 Litres |
1.055 |
1.017 |
5.08 |
22.3 |
10.64 °L
|
887 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:32 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
25.5 Litres |
1.048 |
1.011 |
4.83 |
28.69 |
22.57 °L
|
887 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:11 AM |
Notes: 1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday.
Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Notes
BG 43pts
OG 48 pts
FG 11 pts
- Fermented at 16 celsius for 12 days.
- Lagered 5 days in primary fermenter at 3 celsius.
- Kegged and force carbed (40psi crank and shake for 2min).
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Wallaby
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
0 |
4.62 °L
|
887 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:30 AM |
| Notes: |
|
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Dark Matter II
|
Specialty IPA: Black IPA
|
26.5 Litres |
1.05 |
1.014 |
4.77 |
74.69 |
26.01 °L
|
887 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 9:51 PM |
| Notes: |
|
|
Murty's Pale Ale 2
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
48.15 |
7.18 °L
|
887 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 10:57 AM |
| Notes: |
|
|
Creamy Havoc
|
Cream Ale
|
20 Litres |
1.052 |
1.015 |
4.81 |
20.6 |
4.26 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:13 PM |
Notes: Mash Volume: 11.2 Litres
Strike Temp: 74 deg C.
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|
|
Amber
|
Vienna Lager
|
20 Litres |
1.049 |
1.012 |
4.85 |
21.36 |
15.92 °L
|
887 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 9:07 AM |
| Notes: |
|
|
|
|