|
3Westremall2
|
Belgian Dubbel
|
23 Litres |
1.074 |
1.013 |
8 |
43.9 |
31.32 °L
|
859 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:41 PM |
| Notes: |
|
|
Pinter IPA
|
No Profile Selected |
1.5 Gallons |
1.076 |
1.014 |
8.07 |
0 |
8.76 °L
|
859 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/14/2024 10:09 PM |
Notes: 4731ml (160 fl oz) distilled water
1 ml hop extract 30 min @ 95c. Add when cool.
one canister of liquid malt extract (32fl oz, 946ml)
Mix well. Add 1 pack of SafAle US05 Yeast
|
|
|
Cold Rye Pale Ale
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.079 |
1.012 |
8.82 |
49.69 |
5.54 °L
|
859 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:17 PM |
| Notes: |
|
|
Thiolized Hazy With Phantasm
|
No Profile Selected |
120 Gallons |
18.629 |
3.494 |
8.3 |
35.08 |
4.24 °L
|
859 |
0 |
|
|
|
| Boil
Size: 128.33 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:17 PM |
| Notes: |
|
|
Nut Smasher PB Stout
|
Imperial Stout
|
5.75 Gallons |
1.081 |
1.019 |
8.16 |
46.7 |
50 °L
|
859 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:53 PM |
Notes: Dump chips AND leftover bourbon in.
Roast the Cacao Nibs in oven for 13 minutes.
Add extract to keg. |
|
|
KBS Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.088 |
1.022 |
8.66 |
60.53 |
46.99 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:03 PM |
| Notes: |
|
|
Orange Dreamsicle Double IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.084 |
1.021 |
8.34 |
59.89 |
6.66 °L
|
859 |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:54 PM |
| Notes: |
|
|
Sleep In A Barrel Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.127 |
1.034 |
12.12 |
39.44 |
47.71 °L
|
859 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:05 AM |
| Notes: |
|
|
Infamous TooferaB Belgian IPA - DIY BrewHouse
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.78 |
59.29 |
12.1 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:01 AM |
| Notes: |
|
|
GF IPA: End GAME (NHC)
|
American IPA
|
6 Gallons |
1.068 |
1.006 |
8.08 |
86.17 |
5.22 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:23 PM |
| Notes: |
|
|
King Tuff
|
Russian Imperial Stout
|
10.5 Gallons |
1.094 |
1.025 |
9.01 |
62.3 |
40 °L
|
859 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 5:59 PM |
| Notes: |
|
|
Neil Blender
|
Imperial Stout
|
5.75 Gallons |
1.13 |
1.037 |
12.23 |
92.55 |
50 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:25 PM |
| Notes: |
|
|
Valdres India Red Ale
|
Specialty IPA: Red IPA
|
45 Litres |
1.081 |
1.022 |
7.72 |
83.74 |
22.33 °L
|
859 |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 8:22 PM |
Notes: Kjøl ned til 17C før gjær tilsettes.
|
|
|
Club Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.086 |
1.021 |
8.58 |
25.32 |
16.4 °L
|
859 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 2:35 AM |
| Notes: |
|
|
November Ale 2018 ( Blueberry Special )
|
Belgian Dark Strong Ale
|
20 Litres |
1.096 |
1.016 |
10.53 |
33.85 |
39.14 °L
|
859 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:06 PM |
| Notes: |
|
|
Hockeyporter/Hoppyporter - Grundreceptet
|
American Porter
|
20 Litres |
1.091 |
1.015 |
9.87 |
60.74 |
38.86 °L
|
859 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:05 PM |
Notes: Split batch:
One half. Dry hop, Hockeypulver: 3g/L
Second half. Dryp hop, Citra: 3g/L
|
|
|
MyPA
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.72 |
67.17 |
6.58 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 11:00 PM |
| Notes: |
|
|
Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
859 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
| Notes: Flaked oats are 1 large canister of store brand instant oats. |
|
|
Tornado Alley IPA V4
|
California Common Beer
|
11 Gallons |
1.076 |
1.014 |
8.08 |
58.07 |
7.36 °L
|
859 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 8:01 PM |
| Notes: |
|
|
Övralids Gyllene Drake
|
Belgian Golden Strong Ale
|
11 Litres |
1.124 |
1.037 |
11.45 |
40.06 |
38.1 °L
|
859 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 10:16 PM |
| Notes: |
|
|
|
|