|
Weery Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.107 |
1.031 |
10.01 |
6.83 |
19.95 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:31 PM |
| Notes: |
|
|
Courage
|
Imperial Stout
|
6 Gallons |
1.104 |
1.02 |
10.94 |
68.19 |
50 °L
|
889 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:36 PM |
Notes: Add 1/2 oz of oak cubes (no flavor) @ 6 weeks
Keg @ 3.5 months
http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html |
|
|
Old World RIS
|
Imperial Stout
|
22 Litres |
1.111 |
1.026 |
11.06 |
79 |
50 °L
|
889 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 7:04 PM |
Notes: Extra Pale - 6.56kg 14.45lb
Dark Crystal 350 - 6.56kg 1.45lb
Carafa Special 3 - 0.31kg 0.69lb
Caramalt - 0.31kg 0.69lb
Chocolate - 0.07kg 0.15lb - adicionar no sparge |
|
|
Deep Creek Barleywine
|
English Barleywine
|
16 Gallons |
1.13 |
1.038 |
12.08 |
49.02 |
13.89 °L
|
889 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:58 PM |
| Notes: |
|
|
OLD RASPUTIN
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.58 |
74.28 |
34.74 °L
|
889 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:15 PM |
| Notes: |
|
|
Using Up Grain Barley
|
English Barleywine
|
4.3 Litres |
1.121 |
1.03 |
11.94 |
19.66 |
24.43 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:07 PM |
| Notes: |
|
|
Sleep In A Barrel Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.127 |
1.034 |
12.12 |
39.44 |
47.71 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:05 AM |
| Notes: |
|
|
Fruity XPA
|
Australian Sparkling Ale
|
45 Litres |
1.038 |
1.008 |
4.04 |
5.49 |
5.76 °L
|
888 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:11 PM |
| Notes: |
|
|
SchuBrew Hefe Test
|
Weizen/Weissbier
|
3 Gallons |
1.044 |
1.012 |
4.25 |
14.35 |
4.65 °L
|
888 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 12:28 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.002 |
1.001 |
0.22 |
0 |
2.4 °L
|
888 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:03 AM |
| Notes: |
|
|
GLH
|
American Pale Ale
|
130 Litres |
1.042 |
1.007 |
4.57 |
40.58 |
6.54 °L
|
888 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:10 PM |
| Notes: |
|
|
Christmas Fruit Cake
|
Southern English Brown
|
21 Litres |
1.04 |
1.007 |
4.24 |
67.9 |
30.92 °L
|
888 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 44 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 8/12/2020 5:13 PM |
| Notes: adjusted efficiency to suit post boil original gravity |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.058 |
1.028 |
3.89 |
64.34 |
19.05 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:59 AM |
Notes: based loosely on: https://learn.kegerator.com/brewing-smoked-beer/
French Triskal were free from the LHS; just old; should be OK for bittering.
FG was 1028
Bottled 3/8/19 |
|
|
[FHS] Sherbet Sour
|
Witbier
|
5 Gallons |
1.046 |
1.014 |
4.16 |
10.42 |
5.07 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:56 AM |
| Notes: mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows. |
|
|
Jamil Scottish 60
|
Scottish Light
|
5 Gallons |
1.033 |
1.01 |
3.09 |
15.35 |
14.9 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:19 PM |
Notes: Ferment 10 days in primary, bottle and age for 2 weeks
adjusted grain up for efficiency:
4.0 lb British Golden Promise
1.0 lb Caramel Malt 40L
0.5 lb Munich Malt 10L
0.5 lb Honey Malt
0.5 lb Caramel Malt 120L
0.12 lb Chocolate Malt |
|
|
Hello Darkness
|
Irish Stout
|
23 Litres |
1.044 |
1.01 |
4.49 |
40.92 |
33.14 °L
|
888 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:30 AM |
| Notes: |
|
|
California Common
|
California Common
|
15 Litres |
1.049 |
1.015 |
4.43 |
36.8 |
7.58 °L
|
888 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:45 PM |
| Notes: |
|
|
English Dark Mild
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.009 |
3.45 |
29.2 |
12.2 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:02 PM |
| Notes: |
|
|
Mild Child
|
Ordinary Bitter
|
5 Gallons |
1.02 |
1.006 |
1.86 |
16.77 |
13.77 °L
|
888 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle conditio |
Priming Amount: 1 carbonation drop |
Creation
Date: 4/25/2016 5:52 PM |
| Notes: Following Briess's recommended dough in and sparging regiment. 10 quarts to mash in with and 22 quarts to sparge with, only collect the first 6 gallons. But in my system I will collect closer to 7.5 gallons to get my desired volume. I also will add 10% more grain for a final boil volume of 5.5 gallons. |
|
|
Session Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.01 |
3.29 |
26.45 |
12.8 °L
|
888 |
0 |
|
|
Author:
|
|
wildmancurry
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:40 PM |
| Notes: |
|
|
|
|