|
LUGER
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International Amber Lager
|
23 Litres |
1.078 |
1.016 |
8.13 |
50.75 |
10.24 °L
|
891 |
1 |
|
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|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/20/2018 7:35 AM |
| Notes: |
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|
Unite Us Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.089 |
1.025 |
8.51 |
0 |
26.51 °L
|
891 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:55 PM |
| Notes: |
|
|
Sorghum Quad
|
Belgian Dark Strong Ale
|
2.6 Gallons |
1.095 |
1.018 |
10.11 |
30.35 |
23.75 °L
|
891 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/30/2021 2:44 PM |
Notes: Molasses in recipe is actually Sorghum (database only has White Sorghum, but want to estimate the color contribution of the dark Sorghum, so molasses is closest).
Pitch on to yeast cake harvested from Trappist Single. Start fermentation at 66° for 2-3 days, then let free rise into the low 70s.
Can add some dried raisins, cherries, figs, or prunes in secondary, to accentuate more of that character, if you want.
Bottle condition to 3.5 vol CO2 in heavier Belgian bottles, and add more yeast at bottling.
Can also enter the beer in the alternative fermentables category, if the sorghum character is noticeable enough.
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Munkebrygg
|
Belgian Dark Strong Ale
|
48 Litres |
1.085 |
1.014 |
9.99 |
41.1 |
28.38 °L
|
891 |
0 |
|
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| Boil
Size: 51.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 9/9/2020 12:11 PM |
| Notes: 4 PurePitch packs in 4 l starter |
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Kveik NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.076 |
1.015 |
8 |
25.93 |
5.35 °L
|
891 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:57 PM |
| Notes: |
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|
To Sur With Love( West Coast DIPA)
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.88 |
115.96 |
8.37 °L
|
891 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:48 PM |
| Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout. |
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1835 Albany Ale
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.023 |
8.66 |
82.34 |
4.91 °L
|
891 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:45 PM |
| Notes: |
|
|
Empire Builder Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.95 |
27.37 |
3.43 °L
|
891 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:01 PM |
| Notes: |
|
|
Barrel-aged Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
9.75 |
41.12 |
18.58 °L
|
891 |
1 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 12:11 AM |
| Notes: |
|
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Bigger IPA
|
American IPA
|
310 Gallons |
1.076 |
1.014 |
8.03 |
29.11 |
5.01 °L
|
891 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:36 PM |
| Notes: |
|
|
Zainasheffs Wee
|
American Light Lager
|
25 Litres |
1.1 |
1.027 |
9.56 |
0 |
14.28 °L
|
891 |
1 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:24 AM |
| Notes: |
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Julebokk 2020
|
Doppelbock
|
22 Litres |
1.083 |
1.013 |
9.19 |
27.18 |
29.03 °L
|
891 |
0 |
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| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:07 AM |
| Notes: |
|
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Mørk Jul
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.074 |
1.015 |
7.81 |
43.46 |
45.02 °L
|
891 |
0 |
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|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 8:14 PM |
| Notes: |
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Tartan Christmas Party
|
Strong Scotch Ale
|
20 Litres |
1.081 |
1.021 |
7.92 |
22.58 |
36.78 °L
|
891 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 10:03 PM |
| Notes: |
|
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1851 William Younger T Table Beer
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
58.06 |
4.98 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:55 PM |
| Notes: Pitch at 58 deg F |
|
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Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.014 |
4.06 |
17.05 |
27.62 °L
|
890 |
0 |
|
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Author:
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JMski
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:46 AM |
Notes: Used Briess Golden Light LME.
0.75L starter. |
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Session Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.01 |
3.29 |
26.45 |
12.8 °L
|
890 |
0 |
|
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Author:
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wildmancurry
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:40 PM |
| Notes: |
|
|
DME Addition 3%
|
California Common Beer
|
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.18 °L
|
890 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 AM |
| Notes: |
|
|
Best Brew Challenge 2021
|
Weissbier
|
23 Litres |
1.035 |
1.009 |
3.44 |
8.18 |
2.24 °L
|
890 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 3/7/2021 7:00 PM |
| Notes: |
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Malty Love
|
California Common Beer
|
25 Litres |
1.036 |
1.007 |
3.79 |
18.01 |
10.39 °L
|
890 |
0 |
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 11:09 PM |
| Notes: |
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