Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bachelor Party Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.026	7.24	79.57	37.61 °L	887	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 5:43 PM Notes: Cold mash dark grains 24 hours in advance of brew day Mash: 5.65gal at 161 (target 149/150) Sparge: 4.5gal at 170 4 grams baking soda 3 grams gypsum 10 grams CaCl 17ml lactic acid
No Chill IPA	American IPA	46 Litres	1.066	1.012	7.09	52.83	5.4 °L	887	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:05 AM Notes:
Stout Café #3	Foreign Extra Stout	21.7 Litres	1.079	1.024	7.23	44.09	48.75 °L	887	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/17/2022 2:59 PM Notes: Levures : 1 paquet Omega suffisant (225B)
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.68	53.41	5.19 °L	887	2
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:14 PM Notes:
1883 Guiness Stout	Dry Stout	8 Gallons	1.079	1.024	7.24	77.29	33.3 °L	887	0
Author: garrick@fermentiki.com Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 2:44 PM Notes:
To Sur With Love( West Coast DIPA)	American IPA	5 Gallons	1.075	1.015	7.88	115.96	8.37 °L	887	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:48 PM Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout.
Pacific Coast IPA (Lightning)	American IPA	5 Gallons	1.068	1.013	7.17	134.4	10.28 °L	887	0
Author: xrobevansx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 5:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.013	6.99	83.21	6.79 °L	887	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:30 PM Notes:
NE IPA Galaxy Dry Hop	American IPA	5.5 Gallons	1.08	1.02	7.81	19.58	7.43 °L	887	1
Author: Wildman18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:59 PM Notes:
Weasley Red IPA	Specialty IPA: Red IPA	21 Litres	1.068	1.015	6.93	82.51	13.12 °L	887	0
Author: redbearbrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 4.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:21 PM Notes: BIAB, full volume, recirculated mash with temperature control. Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted. Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.
New Hopness	Imperial IPA	10 Gallons	1.072	1.017	7.22	45.21	10.67 °L	887	0
Author: dschmdt@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:26 PM Notes:
Kd Simtra Ko	American IPA	5 Gallons	1.072	1.018	7.11	278.1	8.44 °L	887	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:13 PM Notes:
Dark Waters	American Stout	5.5 Gallons	1.079	1.024	7.15	50.96	50 °L	887	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 7:11 PM Notes:
New Seal And Otter	American IPA	3.3 Gallons	1.07	1.013	7.44	59.3	8.03 °L	887	1
Author: bowlerhattedman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:34 PM Notes:
Chocolate Oatmeal Stout (1st Attempt)	Dry Stout	5 Gallons	1.077	1.019	7.56	22.53	36.06 °L	887	1
Author: Beer'd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:59 PM Notes: Mix all of the crushed grains with 4.75 gallons (18 L) of 173°F (78 °C) water to stabilize at 157ºF (69 ºC) for 90 minutes. Slowly sparge with 175 ºF (79 ºC) water. Collect approximately 6.5 gallons (23 L) of wort runoff to boil for 90 minutes. Mash keeping the tempature as close to 157 degrees as possible. Add the Cascade hops 1/2 oz when it reaches a boil and another 1/2 oz one hour later. Use pellet hops. If you use whole leaf, you will need to use more. Add 1 tsp Irish Moss 15 minutes before the end of the boil. Drop to 69 degrees as quickly as possible after the boil and pitch the yeast Goal: Original Gravity: 1.066 Final Gravity: 1.018 Alcohol by Vol: 6.29% Color SRM: 40 Bitterness IBU: 30 Recipe Type: all-grain Yield: 5.00 Gallons Boil: 90 Minutes Primary Ferment: 2 to 3 days, as soon as the activity drops Secondary Ferment: 3 weeks
Juicy Fruit	American IPA	5.75 Gallons	1.067	1.013	7.08	89.93	5.65 °L	887	0
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:52 PM Notes:
Meso Hoppy	American IPA	5.5 Gallons	1.074	1.015	7.76	54.7	9.71 °L	887	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:52 PM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary 2 weeks in Keg at 12.5 PSI 1 liter starter 4 oz of dm with 5o ML slurry
NB Extract Pliny Clone	Imperial IPA	6 Gallons	1.073	1.018	7.15	0	4.94 °L	887	1
Author: jkowalske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:55 PM Notes:
Brettanica IPA	American IPA	5.25 Gallons	1.066	1.01	7.36	88.06	4.44 °L	887	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:23 PM Notes:
Christmas / Holiday Ale II 2014	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.019	7.35	30.29	18.8 °L	887	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 2:05 AM Notes:
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