|
Adam's Ale ThaiPA 2nd Iteration
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.99 |
6.42 °L
|
885 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:06 PM |
Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min.
Removed grain bag and topped kettle off with 4+ gallons of water, burner on high.
Started boil with 6 lbs DME, last pound will be late addition at 15 min.
Hops added per schedule.
PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro.
NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon.
Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs)
Sliced and deseeded 5 good size thai peppers (1/Gal) |
|
|
Lisbon Stout 2
|
Dry Stout
|
5 Litres |
1.065 |
1.012 |
6.89 |
35.19 |
45.13 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:44 PM |
| Notes: |
|
|
Perfect Christmas Ale (AG)
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
29.88 |
14.28 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:58 PM |
| Notes: |
|
|
Coopers Stout Clone
|
American Porter
|
39 Litres |
1.062 |
1.013 |
6.5 |
33.61 |
37.32 °L
|
885 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:34 AM |
| Notes: |
|
|
East Of East Coast IPA
|
Specialty IPA: New England IPA
|
345 Litres |
1.062 |
1.012 |
6.6 |
33.8 |
4.96 °L
|
885 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:42 AM |
| Notes: |
|
|
"La Flybondi" West Coast IPA Low Cost
|
American IPA
|
69.99 Litres |
1.063 |
1.01 |
6.88 |
50.48 |
6.17 °L
|
885 |
0 |
|
|
|
| Boil
Size: 76.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:18 PM |
Notes: -Fermentar a 37°C
-Dextrosa al 15' del hervido |
|
|
Imperial Amber Ale
|
North German Altbier
|
26 Litres |
1.073 |
1.019 |
7.1 |
40.86 |
33.82 °L
|
885 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 7:44 AM |
| Notes: |
|
|
Gentinnes Belgian Ale Season 4 Episode 1
|
Saison
|
91 Litres |
1.06 |
1.006 |
7.08 |
32.88 |
11.72 °L
|
885 |
5 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 656 |
Creation
Date: 12/8/2018 10:10 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
73.7 |
10.52 °L
|
885 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:14 AM |
| Notes: |
|
|
Hull Melon Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.014 |
7.01 |
30.07 |
5.55 °L
|
885 |
0 |
|
|
Author:
|
|
iamtheonewhobrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:47 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
7.47 |
39.59 °L
|
885 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 11:35 PM |
| Notes: |
|
|
IPA Warrior/galaxy
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.61 |
50.65 |
10.89 °L
|
885 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: gyle |
Priming Amount: 1.2 liters of green wort |
Creation
Date: 1/8/2017 1:28 PM |
| Notes: |
|
|
Casmos IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.58 |
42.36 |
8.37 °L
|
885 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 124 g |
Creation
Date: 12/4/2016 2:05 PM |
| Notes: |
|
|
Alpha King Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
103.05 |
10.28 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:52 PM |
| Notes: |
|
|
Project 01
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.074 |
1.022 |
6.77 |
85.04 |
4.5 °L
|
885 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:23 AM |
| Notes: |
|
|
Tropical IPA 2.0
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
71.11 |
5.7 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:38 AM |
| Notes: |
|
|
Ipa 60 Minutes
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
43.56 |
9.02 °L
|
885 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 12:36 AM |
| Notes: |
|
|
The Wild Midwest 5G
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.017 |
6.52 |
38.43 |
4.57 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 2:01 AM |
| Notes: Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday. |
|
|
Pumpkin Eater
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.066 |
1.016 |
6.64 |
55.46 |
19.3 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 1:32 PM |
Notes: The pumpkin should be cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C add to mash.
|
|
|
Saison De Boue
|
Saison
|
5 Gallons |
1.068 |
1.014 |
7.13 |
27.7 |
19.83 °L
|
885 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 5:08 PM |
| Notes: |
|
|
|
|