|
Red Rocket
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
20.36 |
12.23 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:47 PM |
| Notes: |
|
|
Six Degrees Of Separation Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.006 |
5 |
20.8 |
3.58 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/15/2023 2:14 PM |
Notes: 75 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!)
1.6Qts/lb = 4.4 Gal
3g to Sparge |
|
|
Blaze On
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
4.93 |
28.99 |
11.56 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:54 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1 |
4.68 |
21 |
3.86 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:29 PM |
| Notes: |
|
|
Heidelberg Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.011 |
5.02 |
34.37 |
3.17 °L
|
911 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:12 PM |
| Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty! |
|
|
Cherry Blossom Blonde
|
Blonde Ale
|
13 Litres |
1.047 |
1.01 |
4.85 |
25.91 |
3.63 °L
|
911 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:25 PM |
| Notes: |
|
|
Herr Weizen
|
Weissbier
|
19 Litres |
1.048 |
1.01 |
4.94 |
12.01 |
3.29 °L
|
911 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:09 AM |
| Notes: |
|
|
Pinecorn Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
18.63 |
17.51 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:31 PM |
| Notes: |
|
|
SLB Father's Day Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.05 |
4.9 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:37 PM |
Notes: Late addition LME - flameout.
|
|
|
Първа варка
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
33.39 |
3.75 °L
|
911 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:23 PM |
| Notes: |
|
|
Smoked
|
Other Smoked Beer
|
23 Litres |
1.056 |
1.018 |
4.97 |
24.13 |
21.27 °L
|
911 |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 5:49 PM |
| Notes: |
|
|
Weiss I
|
Weissbier
|
20 Litres |
1.047 |
1.012 |
4.62 |
13.55 |
4.75 °L
|
911 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:34 PM |
| Notes: Ca. 11g sukker/liter (3.5 vol = 10.6g/L) |
|
|
SummerShort
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.012 |
4.82 |
32.87 |
6.17 °L
|
911 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:51 PM |
| Notes: |
|
|
#77 Oat Distillation
|
American Light Lager
|
38 Litres |
1.048 |
1.009 |
5.08 |
0 |
3.26 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 10:45 AM |
Notes: Mashed for 4 ours, pregelatinized with thermostable alpha-amylase. Efficiency 91%,
Got 38L of 1.048 density.
02.05.2016 |
|
|
Stout V1
|
American Stout
|
5 Gallons |
1.055 |
1.016 |
5.08 |
37.27 |
32.05 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:04 PM |
| Notes: |
|
|
Pretinha
|
Dry Stout
|
50 Litres |
1.05 |
1.011 |
5.07 |
39.25 |
41.65 °L
|
911 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:05 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.76 |
33.96 |
39.78 °L
|
911 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 1:30 PM |
| Notes: |
|
|
Citranillo IPA 2
|
American IPA
|
27 Litres |
1.051 |
1.013 |
5.04 |
58.58 |
6.87 °L
|
911 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:45 AM |
Notes: - OG 1051
- Used 1 1/2 packets of 04 as an experiment.
- Powerful fermentation day 1-2. Dry hopped day 4.
- Gravity day 7 1011 (5.25). Sample provides good bitterness, promising taste, and good amount of citrus hop flavor.
- FG 1011 (5.25% abv)day 8
- Racked to bucket using sieve for first time. Didn't catch much. |
|
|
Bavarian Hefewezien
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
8.76 |
3.99 °L
|
911 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:50 AM |
| Notes: |
|
|
D'orange De Belge
|
Belgian Specialty Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
22.19 |
7.1 °L
|
911 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:27 PM |
| Notes: |
|
|
|
|