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Super Nice Day IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Zymurgy Vol 40 No 5 pg 6
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

138.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	63.2%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	5.3%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	5.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	5.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10.5%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	85.58	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	18.54	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.57	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	9.2	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.26	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.7	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	85.58	33.3%
2 oz	Chinook (Pellet)	31.44	22.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.83	44.4%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	IPA Beer Dust		Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-27 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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