Trump Hater Tears IPA Beer Recipe | Extract Double IPA | Brewer's Friend

Trump Hater Tears IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB/Steve Bowler
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday September 30th 2016
1.080
1.015
8.5%
86.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 25%
10.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 52.49 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.17 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 10.46 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.79 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.87 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
13 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Trump Hater Tears IPA" Double IPA beer recipe by NB/Steve Bowler. Extract, ABV 8.46%, IBU 86.79, SRM 10.73, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 21:03 UTC
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