Neipa
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.87 |
7.49 |
3.98 °L
|
844 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:33 AM |
Notes: |
|
Coconut Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
22.04 |
6.01 °L
|
844 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:52 PM |
Notes: |
|
Red Raw Nips
|
Irish Red Ale
|
7 Gallons |
1.053 |
1.01 |
5.62 |
29.36 |
19.75 °L
|
844 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 5:37 PM |
Notes: |
|
Gulden Draak (18E) - Mini Mash
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.123 |
1.019 |
13.75 |
45.42 |
16.42 °L
|
844 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 6/3/2021 8:23 PM |
Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
|
|
Tervaolut
|
Experimental Beer
|
12 Litres |
1.059 |
1.016 |
5.91 |
33.21 |
20.72 °L
|
844 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 9/22/2019 12:56 PM |
Notes: |
|
Blueberry Blunder
|
Fruit Beer
|
5 Gallons |
1.063 |
1.012 |
6.59 |
14.86 |
6.6 °L
|
844 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:30 PM |
Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container). |
|
No Joke Gluten Free Stout 230$/14 Gallons
|
Russian Imperial Stout
|
14 Gallons |
1.107 |
1.021 |
11.19 |
33.78 |
32.7 °L
|
844 |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:12 PM |
Notes: sorghum syrup & belgian candi sugars =120$ before shipping
available @ www.homebrewing.org/
brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping
available at morebeer.com
lactose/ flaked adjuncts/ hops = 40$--- (free)
available @ homebrewsupply
flavor adjuncts +/- 20$
|
|
Bye Bye, Miss American Rye
|
American Wheat or Rye Beer
|
25 Litres |
1.05 |
1.013 |
4.97 |
33.49 |
4.8 °L
|
844 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:04 AM |
Notes: 2009 AHA National Homebrew competition GOLD medal |
|
East Coast Pale Ale V4 (10/29/17)
|
American Pale Ale
|
3 Gallons |
1.058 |
1.012 |
6.08 |
89.14 |
3.9 °L
|
844 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:53 PM |
Notes: |
|
Attack Of The Märzen
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.86 |
19.04 |
10.87 °L
|
844 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:07 PM |
Notes: |
|
Amarillo Sunrise Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
14.72 |
5.14 °L
|
844 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2015 8:22 PM |
Notes: |
|
Ipa
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.4 |
90.46 |
8.66 °L
|
844 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:19 AM |
Notes: |
|
Fireplace Brown Ale
|
American Brown Ale
|
5 Gallons |
1.069 |
1.019 |
6.49 |
32.32 |
22.05 °L
|
844 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:37 AM |
Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style. |
|
Påskegodt
|
Belgian Tripel
|
25 Litres |
1.077 |
1.016 |
8.08 |
29.06 |
5.91 °L
|
844 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:07 PM |
Notes: Nøgne Ø God Påske
Brygget og snart flasket. God smak på testprøvene. |
|
Pops Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
29.38 |
3.23 °L
|
844 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:29 PM |
Notes: |
|
Sen Sommer
|
German Pilsner (Pils)
|
30 Litres |
1.051 |
1.012 |
5.1 |
60.99 |
3.57 °L
|
844 |
2 |
|
Author:
|
|
rassien
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 4:24 PM |
Notes: |
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.14 |
70.89 |
8.09 °L
|
844 |
1 |
|
Author:
|
|
l-proald@online.no
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) |
Priming Amount: 38g |
Creation
Date: 8/18/2016 5:22 PM |
Notes: |
|
Munich Helles 4
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.75 |
17.91 |
2.94 °L
|
844 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:56 AM |
Notes: |
|
Choco Porter 2018
|
English Porter
|
21 Litres |
1.066 |
1.014 |
6.84 |
27.35 |
21.77 °L
|
844 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 9:38 PM |
Notes: |
|
Feeling Your Oats
|
Oatmeal Stout
|
12 Litres |
1.062 |
1.016 |
6.14 |
27.49 |
35.81 °L
|
844 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:56 AM |
Notes: |
|
|
|