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240 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday December 22nd 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

78.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	American - Pale 2-Row21.5 lb Pale 2-Row	37	1.8	95%
1.13 lb	American - Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L	34	60	5%
22.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	48.47	9.7%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	5 min	16.1	25.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	13.85	25.8%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		19.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		19.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	48.47	9.7%
4 oz	Centennial (Pellet)	16.1	25.8%
4 oz	Amarillo (Pellet)	13.85	25.8%
3 oz	Crystal (Pellet)		19.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		19.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 gal	ok	Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sugar Land, TX

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	504	242
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-06 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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