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Marzen.... Kinda

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 90%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 2nd 2020

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

23.8

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	50%
6 lb	Blacklands - Pale Moon 2-Row6 lb Pale Moon 2-Row	37	4	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	8.5	First Wort	0 min	16.3	37.5%
0.50 oz	BSG - German Spalter Select0.5 oz German Spalter Select Hops	Pellet	4.6	Boil	15 min	4.31	31.3%
0.50 oz	BSG - German Spalter Select0.5 oz German Spalter Select Hops	Pellet	4.6	Boil	10 min	3.15	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Centennial (Pellet)	16.3	37.5%
1 oz	BSG - German Spalter Select (Pellet)	7.46	62.6%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	159 °F	152 °F	--
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
22.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.25 each	Campden Tablets	Water Agt	Other	0 min.
8 g	Fermaid O	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen.... Kinda

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