Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
16.3 |
37.5% |
0.50 oz |
BSG - German Spalter Select0.5 oz German Spalter Select Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
4.31 |
31.3% |
0.50 oz |
BSG - German Spalter Select0.5 oz German Spalter Select Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
3.15 |
31.3% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 gal |
|
Strike |
159 °F |
152 °F |
-- |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
78 °F |
Target Water Profile
Balanced Profile
"Marzen.... Kinda" Märzen beer recipe by Laegrim. All Grain, ABV 5.83%, IBU 23.76, SRM 11.11, Fermentables: (Munich - Light 10L, Pale Moon 2-Row) Hops: (Centennial, German Spalter Select) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Whirlfloc, Campden Tablets, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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