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NEIPA- Centennial, Citra, Mosaic, Idaho 7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 11.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday February 27th 2021

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

49.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

31.60

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Proximity - Base Malt15 lb Base Malt	$ 0.40 / lb $ 6.00	37.5	2	68.2%
7 lb	Proximity - Malted Oats7 lb Malted Oats	$ 0.40 / lb $ 2.80	29.9	2.5	31.8%
22 lbs / $ 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 0.56 / oz $ 0.56	Pellet	14	Boil	60 min	24.65	5.3%
3 oz	Hops Direct - Centennial3 oz Centennial Hops	$ 0.63 / oz $ 1.88	Pellet	8.6	Whirlpool at 160 °F	20 min		15.8%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Pellet	12.2	Whirlpool at 160 °F	20 min		10.5%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	$ 0.97 / oz $ 1.94	Pellet	10.6	Whirlpool at 160 °F	20 min		10.5%
2 oz	Idaho 72 oz Idaho 7 Hops	$ 0.84 / oz $ 1.68	Pellet	11.5	Boil at 160 °F	20 min	24.53	10.5%
3 oz	Hops Direct - Centennial3 oz Centennial Hops	$ 0.63 / oz $ 1.88	Pellet	8.6	Dry Hop (High Krausen)	5 days		15.8%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops		Pellet	11.4	Dry Hop (High Krausen)	5 days		10.5%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Pellet	12.2	Dry Hop (High Krausen)	5 days		10.5%
2 oz	Idaho 72 oz Idaho 7 Hops	$ 0.84 / oz $ 1.68	Pellet	11.5	Dry Hop (High Krausen)	5 days		10.5%
19 oz / $ 13.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 0.56 / oz $ 0.56	24.65	5.3%
6 oz	Hops Direct - Centennial (Pellet)	$ 0.63 / oz $ 3.75	0	31.6%
4 oz	Hops Direct - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.05 / oz $ 4.21	0	21%
2 oz	Hops Direct - Mosaic (Pellet)	$ 0.97 / oz $ 1.94		10.5%
4 oz	Idaho 7 (Pellet)	$ 0.84 / oz $ 3.36	24.53	21%
2 oz	Yakima Valley Hops - Mosaic (Pellet)			10.5%
19 oz / $ 13.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.09 gal		Strike	161 °F	154 °F	60 min
Starting Mash Thickness: 2.38 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	15	180	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 14:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA- Centennial, Citra, Mosaic, Idaho 7

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