|
Big IPA 3 Citrus
|
American IPA
|
5.25 Gallons |
1.081 |
1.023 |
7.68 |
94.18 |
7.95 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:16 PM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.16 |
38.35 |
4.54 °L
|
924 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:46 PM |
| Notes: |
|
|
Finger Blaster
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.078 |
1.018 |
7.89 |
18.42 |
6.62 °L
|
924 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:33 PM |
| Notes: |
|
|
Old Kentucky
|
Kentucky Common
|
24 Litres |
1.05 |
1.009 |
5.46 |
24.3 |
16.25 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:07 AM |
Notes: 1st Category 9: Brown Ale at 2023 Australian Amateur Brewing Championship
3rd Category 3: Brown Ale at 2023 ACT Amateur Brewing Championship |
|
|
Southern Sensation
|
Kentucky Common
|
20.5 Gallons |
1.045 |
1.008 |
4.84 |
22.61 |
14.65 °L
|
924 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:11 PM |
| Notes: |
|
|
SBMSIPA2021
|
Specialty Fruit Beer
|
1500 Litres |
1.076 |
1.027 |
6.51 |
14.36 |
4.02 °L
|
924 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:25 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.67 |
111.68 |
6.6 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:21 PM |
| Notes: |
|
|
Cinnamon Honey
|
Alternative Sugar Beer
|
740 Litres |
1.044 |
1.008 |
4.68 |
6.58 |
3.79 °L
|
924 |
0 |
|
|
|
| Boil
Size: 655 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:08 PM |
| Notes: |
|
|
Pumkin Brew
|
Specialty Fruit Beer
|
10 Gallons |
1.051 |
1.015 |
4.66 |
13.82 |
14.07 °L
|
924 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:19 PM |
| Notes: |
|
|
Superclasico Final - NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.024 |
6.12 |
32.64 |
4.39 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:57 PM |
| Notes: |
|
|
Succus
|
American IPA
|
5 Gallons |
1.062 |
1.01 |
6.77 |
60.03 |
3.82 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:56 AM |
| Notes: |
|
|
Trappist Style Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.024 |
9.55 |
27.47 |
26.97 °L
|
924 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:22 PM |
Notes: IBU 27
wy3787, WLP530
3 liter starter |
|
|
DK’s Spiked Jungle Juice
|
American Strong Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.79 |
86.56 |
3.26 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:40 PM |
| Notes: |
|
|
Rye Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
22.17 |
12.93 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:11 AM |
| Notes: |
|
|
Willie- Take Me To The River(black Double IPA)
|
Specialty IPA: Black IPA
|
36 Gallons |
19.216 |
4.812 |
7.95 |
63.1 |
34.7 °L
|
924 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:04 PM |
| Notes: |
|
|
The Blonde Doth Protest Too Much
|
Belgian Blond Ale
|
55 Litres |
1.062 |
1.008 |
7.05 |
26.64 |
6.05 °L
|
924 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:13 PM |
| Notes: |
|
|
Belgian IPA Rev2 500
|
Specialty IPA: Belgian IPA
|
500 Litres |
1.064 |
1.01 |
7.12 |
45.61 |
11.7 °L
|
924 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 7:51 PM |
| Notes: |
|
|
Tronds NEIPA
|
American IPA
|
25 Litres |
1.06 |
1.013 |
6.25 |
56.53 |
6.23 °L
|
924 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:24 PM |
| Notes: |
|
|
Cirtus Snape IPA (Lemon + Citra Dry Hop)
|
American IPA
|
8 Litres |
1.066 |
1.017 |
6.52 |
74.28 |
9.47 °L
|
924 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 3:59 PM |
| Notes: |
|
|
Gingerbread Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.027 |
1.008 |
2.39 |
47.24 |
21.63 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:33 PM |
| Notes: |
|
|
|
|