Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pretender Dub-Hop IIPA	American IPA	2.2 Gallons	1.091	1.018	9.55	133.15	8.42 °L	901	0
Author: Adam Smale Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 3:07 AM Notes:
DGC 3C Ale	Double IPA	11 Gallons	1.071	1.009	8.18	65.93	7.05 °L	901	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:04 AM Notes: A90 from bohemian only 2.5 gal in fermentasaurus
Coyote Piss	Double IPA	5.5 Gallons	1.081	1.019	8.2	134.64	9.01 °L	901	0
Author: Oilgod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:59 PM Notes:
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	901	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.019	8.3	25	9.61 °L	901	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:53 PM Notes:
#23	Double IPA	5.1 Gallons	1.075	1.014	8.44	106.73	6.93 °L	901	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:07 PM Notes:
Barleywine	English Barleywine	12 Gallons	1.097	1.02	10.05	44.42	17.79 °L	901	0
Author: rv Boil Size: 14.47 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:46 PM Notes: Oxygenate 100 seconds with pure O2.
Terrapin 3	Imperial Stout	10 Gallons	1.094	1.024	9.3	52.64	50 °L	901	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:18 PM Notes:
Velvet Merkin	American Light Lager	9 Gallons	1.119	1.03	11.76	31.49	50 °L	901	0
Author: 2hmbrew Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:21 PM Notes:
Felony	American Barleywine	8 Gallons	1.088	1.019	9.12	88.47	15.03 °L	901	0
Author: Cort House Brew Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:12 PM Notes: Double batch for barrel Add 6 lb candy sugar on day 5 (2 lb /day) Pitched on yeast cake from JANETS BROWN. WLP 90 and US-05
Mark's Wedding Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.097	1.024	9.53	24.69	22.11 °L	901	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:46 PM Notes:
Paul Murray's Recipe 2	No Profile Selected	5 Gallons	1.113	1.028	11.14	47.03	24.12 °L	901	0
Author: Paul Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 7:13 AM Notes:
Cask Crusher	Dark Mild	5 Gallons	1.038	1.011	3.49	15.31	23.77 °L	900	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:26 PM Notes:
S&A Session IPA	American IPA	23 Litres	1.041	1.008	4.35	39.72	3.57 °L	900	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:56 AM Notes: OG 1.036 FG 1.007 ABV 3.8% Mash temp started at 63C and finished at 60C after 75mins Bottled on 10 August 2016
Simple Amber Ale	International Amber Lager	11 Litres	1.045	1.012	4.24	28.43	31.78 °L	900	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:13 AM Notes:
Black Butte Porter	Robust Porter	10 Gallons	1.028	1.008	2.55	38.78	30.88 °L	900	1
Author: 56Beers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:45 PM Notes:
Oksekrek	Specialty Fruit Beer	25 Litres	1.042	1.009	4.37	10.63	5.44 °L	900	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:47 PM Notes:
Malty Love	California Common Beer	25 Litres	1.036	1.007	3.79	18.01	10.39 °L	900	0
Author: Siggy Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:09 PM Notes:
[FHS] Sherbet Sour	Witbier	5 Gallons	1.046	1.014	4.16	10.42	5.07 °L	900	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:56 AM Notes: mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows.
Homecoming Bitter	Best Bitter	21 Litres	1.042	1.011	4	36.3	8.86 °L	900	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/23/2021 5:22 PM Notes:
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