Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Out By Noon	American Pale Ale	5.5 Gallons	1.053	1.009	5.73	53.52	6.8 °L	874	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 3:12 AM Notes:
Kev's Hippy Coconut Cherry Oatmeal Stout V2	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	34.05	49.49 °L	874	0
Author: Dave Hart Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/29/2021 5:19 PM Notes:
NEIPA - 3 American Hops	American IPA	30 Litres	1.05	1.009	5.34	46.03	3.51 °L	874	0
Author: Jakas IPAs Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 185.3 g Creation Date: 4/29/2021 6:13 PM Notes: Varjeno 01.05.2021 Program temperature mashinga: 40c 1min 52c 20min 63c 35min 68c 35min 77c 10min 7,3Ph voda 10g mlečne kisline v 30l vode 5,85Ph vode po dodani kislini 3g mlečne + 10l vode dodano naknadno 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	874	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Lounge Chair Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	36.64	7 °L	874	1
Author: Radar117 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:57 PM Notes:
The Substance	American IPA	5.16 Gallons	1.061	1.019	5.54	44.46	4.75 °L	874	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:07 AM Notes:
Altbier	Altbier	200 Litres	12.151	2.237	5.29	40.31	14.26 °L	874	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:37 PM Notes:
Blond Stout	Blonde Ale	2.5 Gallons	1.055	1.014	5.46	40.85	4.98 °L	874	0
Author: BiggHaus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:31 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.27	27.25	9.66 °L	874	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:10 PM Notes:
Who's Your Taddy Porter	Brown Porter	54 Litres	1.054	1.012	5.53	25.44	25.15 °L	874	0
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:22 AM Notes:
Two Cheers Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.011	5.25	41.51	10.62 °L	874	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:56 AM Notes:
#005 APA W/ Sorachi	American Pale Ale	10 Litres	1.056	1.014	5.53	35.02	6.94 °L	874	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:25 PM Notes:
Choc Mint Stout #2 (CM2)	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.015	5.29	35.28	34.46 °L	874	0
Author: Back of the Passage Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 11:38 AM Notes: BATCH BOTTLE BOMBED; Didn't taste funky just super carbed, maybe finished too high. - Gladfield Ale, Biscuit & Wheat Malts (N.Z.) used. - Wheat and oats added to aid in head retention. - Spearmint & Peppermint tea bags (x6 of each) soaked in 400ml of cold water for 3 hrs. - Dark malts added with 15 minutes left in mash. 31/7/16 - Strike Temp. - 70C - Dry pitched x2 rehydrated yeasts, fermenter Temp set to 18C 13/8/16 - SG: 1020. Some choc flavour and a mild lingering mint finish. Dry pitched a pack of M44 yeast to try and bring down FG. 21/8/16 - Bottle using drops - FG: 1016. ABV: 5.5%
Nox	Saison	5.5 Gallons	1.053	1.009	5.75	28.9	26.28 °L	874	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:38 PM Notes: This beer is based on M. Tonsmire's Dark Saison IV. I chose not to use dried fruit here. Roasted barley was cold-steeped in 1qt of room temp water over night, collected in a secondary container, and rinsed in an additional qt of room temp water. The 2qts extract was added at beginning of boil. This is to remove 'acrid' or 'astringent' harshness from the dark grains and leave a smooth chocolate/coffee flavor that will not mask more subtle flavors of the yeast. Ferment 67*F for 24 hours, bump to 70*F and hold for 48 hours. After the first three ays bump temp t0 76*F over the course of 5 days and hold for at least 3 weeks. after 4 months boil 1oz of medium toast oak cubes in 2 cups water for 10 minutes to remove harshness and prevent them from being overbearing. Soak in red wine for 1 week. Add cubes to beer; leave wine behind. Let sit for roughly 3 months. Bottle and prime to 2.74 vol CO2; slightly lower than standard saisons. I prepfer darker beers slightly less carbonated comparatively.
Poozy Porter	American Porter	23 Litres	1.058	1.015	5.61	35.12	29.53 °L	874	0
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 10:44 AM Notes:
Hounds Tooth	American Pale Ale	5 Gallons	1.06	1.017	5.64	48.32	11.6 °L	874	1
Author: Two Dogs Rampent Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: force carbonation Priming Amount: 30 psi 2 min (while rocking) Creation Date: 5/11/2016 9:55 PM Notes:
Pilsner/Lager PSM	International Pale Lager	25 Litres	1.049	1.007	5.52	40.08	6.25 °L	874	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Natural Priming Amount: 120g sukker Creation Date: 1/9/2016 9:53 AM Notes:
ESB?	Extra Special/Strong Bitter (ESB)	16 Litres	1.052	1.012	5.25	62.35	16.14 °L	874	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:53 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.051	1.009	5.59	19.23	9.32 °L	874	1
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:20 PM Notes:
Hugh Hefner Weizen	California Common Beer	5 Gallons	1.055	1.014	5.42	16.1	4.34 °L	874	0
Author: B-rad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:58 PM Notes:
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