Homebrew Beer Recipes

Page 2637 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2-Row/Amarillo SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.5	36.78	9.2 °L	917	0
Author: JV317 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:57 AM Notes: Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells. Total cells is 295 with 1L being pitched and .5 being harvested.
JOHN Q. ADAMS MARBLEHEAD LAGER	International Amber Lager	11 Gallons	1.05	1.008	5.54	23.99	9.15 °L	917	0
Author: EarlyStarts Boil Size: 12.35 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 9:30 PM Notes:
Cerveza Con Maracuyá Y Cáscara De Lima	British Golden Ale	50 Litres	1.057	1.014	5.58	26.88	4.35 °L	917	0
Author: Jero Gimenez Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes: Proceso: - Mash: 66°c para generación de alcohol. El cuerpo se lo dará la maltodextrina. Ph 5.4. - Boil: ph 5.3 desde el inicio. La intención es evitar la coagulación de proteínas para lograr un mosto turbio. No ir más arriba, de lo contrario podríamos extraer compuestos astringentes del lúpulo que se utiliza en la adición de amargor - Hop Stand: dilución separando del agua de lavado un 10% del agua total de la cocción, con el objetivo de bajar a 85-90°C para realizar la adición del lúpulo. Calibrar ph en 5.2 dado que esta adición lo modificará. - Fermentación: inoculo a 25°c y al siguiente día ya libero 27°c. Esto así de pronto dado que estamos utilizando una cepa Kveik. Ajustar el plan de fermentación en función de la cepa que estés utilizando, dado que puede ir con cualquier otra (yo recomiendo una poco esterosa y poco floculante para el tipo de cerveza que pensé). - Maduración en frío (0°c - 4°c) durante 21 días mínimo. La cerveza lleva las siguientes adiciones de ingredientes especiales: - 1 gr/lts de cáscara de lima en WH a 85 grados - 1gr/lts de cáscara de lima en maduración - 20 gr/lts de pulpa de maracuyá sin semilla en maduración ! opcional adicionar extracto de vainilla macerada en vodka. 1 vaina para 20lts como máximo. Aclaraciones: - En lugar de la malta carapils, se utiliza caradextrina de UMA. - Para la adición de cáscara de lima, se realiza una infusión en un alcohol bien neutro y utilizando la menor cantidad posible del mismo. Luego, se incorpora todo junto al DH. - La adición de la maltodextrina, con objetivo de generar un soporte de azúcares residuales, se realiza los últimos 15 minutos de boil.
HATE	American Pale Ale	300 Litres	1.053	1.013	5.25	22.79	5.18 °L	917	0
Author: SMRONE Boil Size: 309.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
Bambic 2022	Straight (Unblended) Lambic	55 Litres	1.043	1.002	5.32	18.7	3.34 °L	917	2
Author: HeBrews Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:10 AM Notes: https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/ Additionally add different bottle dregs
Pineapple Hops Pale Ale	American IPA	15 Litres	1.064	1.021	5.64	25.65	5.29 °L	917	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes: Target Mash Temp: 68 Degrees Celsius Mash PH Target 5.5 Polaris Hops (mint, use in small amounts) Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit) Vic Secret Hops ( Pineapple, pine, passionfruit.) Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering) HBC472 (Coconut aroma hop) Yeast:
Irish Red Ale	Irish Red Ale	70 Gallons	12.06	2.211	5.25	18.09	9.66 °L	917	1
Author: Wasserhund Boil Size: 80 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:12 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	33.14	12.41 °L	917	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:47 PM Notes:
Copper Rye IPA	Specialty IPA: Rye IPA	70 Litres	1.053	1.01	5.64	52.45	20.82 °L	917	1
Author: Credible Sauce Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:35 PM Notes:
Stand-Up ESB	Strong Bitter	2.75 Gallons	1.051	1.011	5.24	37.12	12.52 °L	917	0
Author: FPMBomb Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:56 PM Notes:
Red Ace (AG 2)	American Pale Ale	21 Litres	1.054	1.013	5.28	70.62	5.05 °L	917	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:29 PM Notes:
Birarzu Hop Bomb	American Amber Ale	22 Litres	1.051	1.011	5.23	35.91	10.84 °L	917	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:48 AM Notes:
Canadian Blonde Ken	Blonde Ale	65 Litres	1.048	1.008	5.28	18.78	5.41 °L	917	0
Author: Edzale Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:05 AM Notes:
McDuff's Collab	Blonde Ale	80 Gallons	13.711	3.24	5.63	26.48	7.2 °L	917	0
Author: Tom Nuss Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:51 PM Notes:
Galaxy APA	American Pale Ale	20.8 Litres	12.898	2.428	5.6	35.88	7.08 °L	917	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 9:37 PM Notes:
Raspberry Workhorse Ale	Fruit Beer	20.8 Litres	1.051	1.011	5.24	13.39	14.29 °L	917	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:33 AM Notes: Raspberry is to be added right after the boil. The raspberry will be squished before added and the pulp removed before added to the fermentation vessel.
ECY02+Logsdon Sour Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.013	5.36	3.98	4.31 °L	917	0
Author: jslot38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:38 PM Notes: OG: 1.056
Almost Hefen	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.37	26.47	3.52 °L	917	0
Author: renickperry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:24 PM Notes:
APA Do KK	American Pale Ale	10 Litres	1.054	1.012	5.45	30.79	7.39 °L	917	0
Author: MarcioPP Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:15 AM Notes:
T.I.P.A.	American IPA	5 Gallons	1.057	1.016	5.38	58.69	5.3 °L	917	1
Author: weir141927@gmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:36 PM Notes: Add 2nd cbw golden light at 40 mins
« First ‹ Previous 2633 2634 2635 2636 2637 2638 2639 2640 2641 Next › Last »							Page 2637 of 16,146 20 Recipes of 322,919