Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA2 10Gal (hoppy Braum.)	American Light Lager	10.5 Gallons	1.066	1.018	6.36	21.11	5.19 °L	924	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:53 AM Notes:
Munich Helles	Munich Helles	5 Gallons	1.051	1.012	5.09	19.23	3.9 °L	924	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:24 AM Notes:
Dunk, The Lunk	Dunkles Weissbier	5.3 Gallons	1.052	1.013	5.08	15.14	17.38 °L	924	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 9:41 PM Notes: https://community.grainfather.com/recipes/546078
Sun On The Rock	International Amber Lager	270 Litres	1.047	1.011	4.82	22.65	7.54 °L	924	7
Author: theukcrazyhorse Boil Size: 272.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 11:33 AM Notes: 02/08/19 ======= 1 - 63c - 48L @ 76c - 20min 2 - 69c - 11L @ boiling - 40min 3 - 77c - 22L @ boiling - 10min (mashout) Sparge - 29L @ 77c 05/07/19 ======== 1. 63c - 33.00 Liters @ 68.6 (C) (20min) 2. 69c - 7 Liters @ boiling (40min) 3. 80c - 25 Liters @ boiling (sparge) (10min) 57L Preboil Water (5L): =========================== Total Water Needed : 10.38 Liters Mash Water Needed : 2.38 Liters Sparge Water Needed : 8 Liters Strike Temperature : 72 C Pre-Boil Wort Produced : 7.35 Liters Mash for 60min Boil for 90 Hops at 0 min, steep for 60min =========================== update:18/02/2019 =========================== post-boil, cool wort to 71c-76c add hops and cover leave to steep for 25min ===========================
Blond	Strong Bitter	50 Litres	19.312	4.69	8.07	0	3.87 °L	924	0
Author: DenZaporozhets Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:39 PM Notes:
ESB	Strong Bitter	25 Litres	1.059	1.017	5.53	33.07	17.25 °L	924	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 9:49 AM Notes:
Undercover Dirty	American Barleywine	6 Gallons	1.12	1.018	13.4	58.92	13.57 °L	924	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:59 AM Notes:
Irish Monkey	Irish Red Ale	105 Litres	1.049	1.011	4.95	23.11	14.34 °L	924	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:58 PM Notes:
Kjeller 5 - Sweet Stout 25L	Sweet Stout	25 Litres	1.057	1.017	5.2	22.22	46 °L	924	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:11 PM Notes:
HBA Berliner Weisse	Weissbier	5.5 Gallons	1.053	1.012	5.4	21.29	3.65 °L	924	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:46 PM Notes:
02 (columbus Single Hop)	Other Smoked Beer	25 Litres	1.08	1.024	7.29	50.88	26.65 °L	924	0
Author: Boil Size: 30 Litres Boil Time: 73 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:59 PM Notes:
AHS Chocolate Stout	Sweet Stout	5.3 Gallons	1.046	1.009	4.79	25.78	30.59 °L	924	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 12:32 PM Notes:
Cherryweizen	American Light Lager	5.5 Gallons	1.053	1.008	5.93	22.67	3.86 °L	924	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:33 AM Notes:
Arcade Nation Black IPA	American Light Lager	20 Litres	1.044	1.007	4.85	61.41	22.86 °L	924	1
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:23 AM Notes:
Weiss, Weiss, Baby	Weissbier	20.8 Litres	1.053	1.013	5.28	13.7	6.07 °L	924	1
Author: richard_mcateer Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:47 PM Notes: Mash is multi-step. Mash half the grain in a pot with ~6L of water (2.3L/kg), the remainder of the grain is mashed in a cooler with ~6L of water at 30C. While the cooler remains at 30C, the pot is heated while stirring to raise the temperature to 63C for the beta-amylase rest. Hold the mash at 63C for 40 minutes (or until converted). The B-amylase rest produces maltose, for the next step. Mix the hot mash into the cold mash in the cooler, the temperature should end up at ~45C, so some cold water is also needed - ~3L at 20C, this can be water left out at room temperature. Allow the mash to rest at 40C for 30-40 minutes. At this temperature the enzyme maltase will be active in the grain that has not been heated to 63C, and it will break down the maltose that was produced earlier into glucose. This mash will start out with a fairly high pH (which is desirable for maltase activity), but as 40C is also in the range for an acid rest the mash will become more acidic during the mash. We now wish to heat the mash right past the beta-amylase rest temperaturesi into the alpha amylase temperatures (high mash temp, 70C). To do so, we will need to add boiling water. it would take an excessive addition of hot water to bring the temperature all the way to 72C. Instead, withdraw 2.5L of liquid from the mash, and add it to 14.3L of boiling water, and heat this 16.8L of liquid to a boil. Adding 16.8L of boiling water to the mash that now has only 12.5L of liquid should raise the temperature to ~72C for a rapid alpha amylase rest. Total liquid added to the mash is now 12L+3L+14.3L = ~29.3L, so there is no volume left for sparging; the wort collected should give our pre-boil volume. This high temperature mash will create some less fermentable sugars ensuring that the beer still has some body despite the very fermentable glucose that was previously produced. After 30 minutes at this temperature (72C), drain the wort into the pot for the boil. If you have the ability to do step mashes without water additions (a HERMS or RIMS setup), or if you wish to heat the mash directly the temperatures remain the same, and you may get much better efficiency than this no-sparge method.
Twin Suns	British Golden Ale	18 Litres	1.036	1.007	3.82	52.56	8.1 °L	924	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:49 PM Notes: dead pony clone.
4Gs Oktoberfest	Märzen	6 Gallons	1.049	1.01	5.14	26.24	12.41 °L	924	8
Author: 4Gs Brewing Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:26 PM Notes:
Mackenna's Not Irish Red - AG	Irish Red Ale	6 Gallons	1.057	1.015	5.79	20.13	14.35 °L	924	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 8/12/2015 5:40 PM Notes: Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish. 3/30 -Changed from Chocolate malt to Blackprinz
Dubbel Cocão	Belgian Dubbel	21 Litres	1.071	1.018	7.03	17.55	13.29 °L	924	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:16 PM Notes:
The Dark Hop - ABA	Specialty Beer	5 Gallons	1.061	1.014	6.11	83.66	38.68 °L	924	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:35 PM Notes:
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