Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	American Light Lager	5 Gallons	1.046	1.011	4.66	25.82	2.94 °L	921	2
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 AM Notes: Strike temp target is 154.9 F.
English IPA 1	English IPA	27 Litres	1.044	1.011	4.32	42.41	6.47 °L	921	0
Author: hez Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 8:19 AM Notes:
Breez Beer	American Light Lager	10 Litres	1.037	1.006	4.06	23.62	5.2 °L	921	0
Author: mirran Boil Size: 12.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:19 PM Notes:
Escalate Blonde	Blonde Ale	5.25 Gallons	1.046	1.011	4.64	24.14	4.12 °L	921	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:02 AM Notes: Partial boil for my system volume limitations. Obviously, scale to your own system for full volume boil. Pre-boil 3.9 gal, boil off 0.6 gal, to 3.3 post-boil, expecting 3.25 after whirlpool hop matter removal (actual numbers for first brew - 4.1 to 3.35). Top up with RO water to 5.25 before pitching, expecting 5.0 finished gal after trub removal.
Toasted Marshmallow Milk Stout	American Stout	18.9 Litres	1.054	1.02	4.48	39.32	50 °L	921	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 9/25/2021 12:09 PM Notes:
Brian Harvey's Baked Potato Head Smash	British Golden Ale	32 Litres	1.046	1.011	4.64	30.73	4.55 °L	921	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:31 AM Notes:
Cerveza Rubia	Blonde Ale	5 Gallons	1.04	1.008	4.15	24.12	4.02 °L	921	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2019 2:34 PM Notes:
Raw Wheat Saison	Saison	5.2 Gallons	1.034	1.003	4.09	35.34	2.84 °L	921	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:52 AM Notes:
Extra Specially Bitter	Best Bitter	21 Litres	1.045	1.012	4.2	31.27	10.48 °L	921	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:53 AM Notes:
HefeMacho RatonWeizen	Weissbier	18 Litres	1.044	1.01	4.44	14.18	3.28 °L	921	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:45 PM Notes: Pitch at 7c and freely rise up to 24. Skim at first Krausen. And skim every 6h or when Krausen shows. Slightly underpitch the vial. leave a bit behind to do a starter.
Belgian Wit	Belgian Specialty Ale	5 Gallons	1.04	1.01	3.92	16.68	4.62 °L	921	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 5:17 PM Notes:
Kellen Me Softly Kolsch	Kölsch	5 Gallons	1.05	1.015	4.56	25.67	3.59 °L	921	1
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:11 PM Notes:
Vienna Lager	Vienna Lager	10 Litres	1.051	1.017	4.52	22.35	11.03 °L	921	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:06 AM Notes:
Blonde Ale	Blonde Ale	6.5 Gallons	1.038	1.006	4.12	16.05	3.62 °L	921	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:40 PM Notes:
Ich Bin Ein Pilsner	German Pilsner (Pils)	5.25 Gallons	1.051	1.016	4.59	37.62	3.2 °L	921	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:15 PM Notes:
FFD Kolsch	American Light Lager	5.5 Gallons	1.043	1.011	4.19	21.85	3.32 °L	921	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:23 PM Notes:
11-American Pale Ale (18L)	American Pale Ale	18 Litres	1.036	1.009	3.53	36.37	9.32 °L	921	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:36 AM Notes:
SchoolHouse Steam	American Lager	5 Gallons	1.05	1.015	4.6	13.11	3.71 °L	921	2
Author: Bsquared Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:40 PM Notes:
Baby's Best Bitters (BBB)	Best Bitter	5.5 Gallons	1.048	1.014	4.51	30.24	9.34 °L	921	0
Author: dancobrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 12:49 AM Notes:
Marston's Pedigree - Inaugural	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.36	35.26	8.87 °L	921	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:04 PM Notes: $32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer $ 4.58 2 lb Simpsons Medium Crystal Malt $ 2.29 1 lb Simpsons Black Malt $ 9.16 4 oz UK Fuggle Hop Pellets $ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets $ 4.58 2 oz Styrian Goldings Hop Pellets $ 6.99 Wyeast 1028 London Ale $ 6.99 Wyeast 1469 West Yorkshire Ale $ 1.79 Irish Moss $12.21 2 lb Lyels Golden Syrup Amazon
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