Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale-sner	American Pale Ale	20 Litres	1.052	1.013	5.18	41.86	5.55 °L	915	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2017 9:17 PM Notes:
Sans Souci	No Profile Selected	5 Gallons	1.053	1.013	5.17	15.22	4.12 °L	915	1
Author: FlyingFury Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 3/16/2022 2:42 PM Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15 60mins 3.3AAU and 0mins 2.3AAU Ferment then lager for 4 weeks
Rice Lager	International Pale Lager	5 Gallons	1.051	1.01	5.3	28.84	3.25 °L	915	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/11/2021 7:28 PM Notes:
BPA	Belgian Pale Ale	4000 Litres	1.048	1.008	5.22	23.37	6.83 °L	915	0
Author: Chris114 Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:03 PM Notes:
Mean Altbier	Altbier	23 Litres	1.051	1.011	5.27	41.6	15.5 °L	915	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:27 PM Notes: recipe from mean brews
Hef's Smoking Jacket	Weizen/Weissbier	75 Gallons	1.056	1.015	5.38	15.41	5.2 °L	915	3
Author: Loaded Dice Brewery Boil Size: 77.95 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 9:42 AM Notes: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F (77° C). Chill to 58° F (14° C) before oxygenation and pitching. Primary fermentation at 65° F (18° C).
Ed's Favorite Homebrew (E) 1 Gallon	Oatmeal Stout	1 Gallons	1.057	1.018	5.19	18.5	41.45 °L	915	0
Author: Perfect Brewing Supply Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 8:07 PM Notes:
Safale Pils	Czech Premium Pale Lager	11 Gallons	1.049	1.009	5.27	43.8	3.76 °L	915	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:02 PM Notes: 4 packs of S23 rehydrated.
Oktoberfast Ale	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.27	23.4	11.87 °L	915	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 11:51 AM Notes:
Birarzu Hop Bomb	American Amber Ale	22 Litres	1.051	1.011	5.23	35.91	10.84 °L	915	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:48 AM Notes:
Head Shed Hefe	American Wheat or Rye Beer	5.5 Gallons	1.055	1.014	5.45	17.31	6.4 °L	915	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 2:34 PM Notes: primed in the bottle with honey.
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	915	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
BBC Special Stout	Dry Stout	11 Litres	1.048	1.009	5.2	37.22	27.41 °L	915	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:02 AM Notes: Mashed with 7.5 liter water at 66C Wort collected 1 running - 2 liter 2 running - 8.5 liter 3 running - 2 liter Post boil OG - 1.053 17/02 0100: Collected 9.5 liters of wort into fermeter at 33C 03/03 Bottled FG: 1.01 650 ml - 6 500 ml - 1 330 ml - 11 Drank 2 pints Total volume collected 8.6 liters Tasting notes - Medium body, dry, heavy roasted taste
Single Hop Pale - Calypso	American Pale Ale	4.5 Gallons	1.046	1.006	5.26	39.13	2.99 °L	915	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:18 PM Notes:
Almost Hefen	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.37	26.47	3.52 °L	915	0
Author: renickperry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:24 PM Notes:
APA Do KK	American Pale Ale	10 Litres	1.054	1.012	5.45	30.79	7.39 °L	915	0
Author: MarcioPP Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:15 AM Notes:
ORo Pale Ale	Extra Special/Strong Bitter (ESB)	170 Litres	1.052	1.01	5.44	29.39	4.63 °L	915	0
Author: ORo Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 180g/30liter Creation Date: 8/15/2015 10:42 PM Notes: Bryggedato 29/8-2015. Mesketemp. traff "spot on". 65 gr.C. OG traff også helt perfekt på 1.052. 10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C. Trodde lenge FG ble 1.012...., den gikk dessverre helt ned til 1.010! Håper ikke ølet blir for "lett/tynt". Kanskje meske på 66 gr.C. neste gang ? Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag. Nedkjøling over 3 dager. Kom ikke lenger ned. Fattappet 12/9-2015.
Waltz Away	Vienna Lager	21 Litres	1.048	1.007	5.38	26.46	13.04 °L	915	0
Author: Acotiga Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Condition Priming Amount: N/A Creation Date: 7/24/2015 8:56 AM Notes:
5 G AG Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.42	23.32	39.1 °L	915	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 5:04 PM Notes:
Todd's Pale Ale	American Pale Ale	5.75 Gallons	1.052	1.012	5.23	30.19	8.42 °L	915	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:35 AM Notes: OG: 1.046 FG: Pitched Yeast at 75 deg in Brewbucket.
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