Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turkey	American Amber Ale	5 Gallons	1.058	1.01	6.28	21.58	7.79 °L	905	0
Author: Dougie fresh Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:45 AM Notes:
Simcoe Mosaic Eclipse IPA	American IPA	5.5 Gallons	1.066	1.017	6.41	29.56	9.08 °L	905	0
Author: glaxo2 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:46 PM Notes:
Zeus IPA (5 L)	American IPA	5.5 Litres	1.061	1.011	6.49	116.4	11.15 °L	905	0
Author: Pinetops Boil Size: 5 Litres Boil Time: 72 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 10:56 PM Notes:
#25 Malty IPA	American IPA	5 Litres	1.065	1.015	6.58	62.65	17.7 °L	905	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:23 PM Notes:
Dinosaur Dust 3	American IPA	5 Gallons	1.064	1.015	6.44	62.19	8.1 °L	905	0
Author: OC Beer Runner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/16/2020 1:58 PM Notes:
Skellington	American Brown Ale	5 Gallons	1.065	1.014	6.61	43.41	27.34 °L	905	0
Author: Steezy_Brewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 Tsp Creation Date: 12/5/2019 3:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.014	6.19	29.22	33.11 °L	905	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:33 AM Notes:
Croonbrew - DramaQUEEN 32liter	English IPA	32 Litres	1.071	1.019	6.84	103	7.94 °L	905	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:23 PM Notes:
Vienna Maibock	Helles Bock	5 Gallons	1.068	1.016	6.77	34.3	7.19 °L	905	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.41 psi Creation Date: 3/29/2019 1:38 AM Notes:
Focal Point (Focal Banger Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.58	80.88	4.72 °L	905	0
Author: csboehm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/26/2018 10:29 PM Notes:
Les Deux Anges	No Profile Selected	10 Gallons	1.073	1.022	6.72	23.7	10.2 °L	905	0
Author: David Little Boil Size: 13.7801 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:06 PM Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months. Optional yeast: WLP011 European Ale
Parade Beer (2017)	American Pale Ale	5.5 Gallons	1.066	1.016	6.61	78.47	5.46 °L	905	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:58 PM Notes:
Cherry Cola Flanders	Flanders Red Ale	7 Gallons	1.059	1.01	6.41	10.88	11.09 °L	905	0
Author: grod31 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:07 PM Notes: 2 liters equivalent home-brew cola extract 1 quart tart cherry juice per 3.25 gallons along with added directly to carboy from new unopened bottle ( 8 oz sugar added to recipe to add the amount of sugar in the cherry juice. cola nuts acid blend and tanins omitted when brewed. 6/28 cantillon classic Gueuze dregs added. ------ 2 oz black malt in original recipe design
Wheat Ale	Weissbier	1 Gallons	1.065	1.016	6.41	15.88	9.1 °L	905	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:52 PM Notes: Add 1/2 lb crushed raspberries for twist
White IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	68.65	6.16 °L	905	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:27 AM Notes:
CLONE GoT Iron Throne	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.51	28.37	6.93 °L	905	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:33 PM Notes:
Breakfast Stout	American Stout	3 Gallons	1.061	1.012	6.35	55.66	50 °L	905	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:07 AM Notes:
Smash 2	Blonde Ale	5.5 Gallons	1.07	1.021	6.4	23.87	6.31 °L	905	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:07 PM Notes: The yeast was only 25% viable and really didn't appear to do anything for the first two weeks. I removed it from the fermentor during a cold snap and set it on the concrete in my basement. The cooler temp made the yeast come to life. The ABV in the fermentor was 4.6 so something was happening. The ABV after 1 week in the temp range of 48 - 52 was 6.2. I racked to secondary for 1 day and the beer clarified completely. It was very cloudy up to that point.
Hells Furnace Black Smoked IPL	American IPA	5 Gallons	1.064	1.015	6.44	51.41	40 °L	905	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/16/2015 8:35 PM Notes: wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right. Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer....
Mothering Sunday	Strong Scotch Ale	5 Gallons	1.064	1.016	6.24	24.37	11.77 °L	905	0
Author: Kurt Dean Boil Size: 5.95789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 11:46 PM Notes:
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