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Baby's First All Grain NEIPA
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Specialty IPA: New England IPA
|
19 Litres |
1.056 |
1.014 |
5.62 |
48.53 |
6.84 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:00 PM |
| Notes: |
|
|
NEIPA VERDANT
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.023 |
6.36 |
22.65 |
4.77 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/2/2021 2:06 AM |
| Notes: |
|
|
Bock
|
Dark American Lager
|
40 Litres |
1.071 |
1.018 |
6.96 |
23.02 |
13.93 °L
|
910 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:22 PM |
| Notes: |
|
|
Whole Lotta' Oats - Session NEIPA
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.56 |
11.28 |
3.75 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 10:10 PM |
| Notes: |
|
|
#25 Malty IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.58 |
62.65 |
17.7 °L
|
910 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:23 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
11 Litres |
1.048 |
1.014 |
4.59 |
23.63 |
34.38 °L
|
910 |
0 |
|
|
|
| Boil
Size: 12.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 39 g |
Creation
Date: 3/16/2021 12:04 PM |
Notes: Referment with new yeast slurry when bottling
Last hops in @ 67 degrees celcius |
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Whinging Pom ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.012 |
5.02 |
37.03 |
13.23 °L
|
910 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:55 PM |
| Notes: |
|
|
Finer Bock
|
Traditional Bock
|
6.7 Gallons |
1.073 |
1.019 |
7.16 |
21.7 |
13.9 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 AM |
Notes: Initial strike water 6.25 gallons.
Grain absorption 18.69 * .19 = 3.5
Total first run: 6.25 - 3.5 = 2.75
Total preboil in kettle = 7.5
Sparge with 4.75 gallons |
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Caddie
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.013 |
5.22 |
40.24 |
4.51 °L
|
910 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 1:38 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager.
Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker.
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring minimum 4 uker på 4 grader
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Who You Calling A Cracker?
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.013 |
4.94 |
38.16 |
3.1 °L
|
910 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:54 PM |
| Notes: |
|
|
New Hopness
|
Imperial IPA
|
10 Gallons |
1.072 |
1.017 |
7.22 |
45.21 |
10.67 °L
|
910 |
0 |
|
|
Author:
|
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dschmdt@gmail.com
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 7:26 PM |
| Notes: |
|
|
ImpIpa
|
Imperial IPA
|
19.5 Litres |
1.088 |
1.021 |
8.83 |
72.85 |
10.27 °L
|
910 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 101g - 15.5liters |
Creation
Date: 6/17/2016 5:32 PM |
Notes: Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05
OG: 1.073
FG: 1.014
ABV: 7.74% |
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Wobbly Wheel Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.063 |
1.015 |
6.32 |
32.67 |
29.07 °L
|
910 |
0 |
|
|
Author:
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TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 1:04 AM |
| Notes: |
|
|
Citranillo IPA 2
|
American IPA
|
27 Litres |
1.051 |
1.013 |
5.04 |
58.58 |
6.87 °L
|
910 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:45 AM |
Notes: - OG 1051
- Used 1 1/2 packets of 04 as an experiment.
- Powerful fermentation day 1-2. Dry hopped day 4.
- Gravity day 7 1011 (5.25). Sample provides good bitterness, promising taste, and good amount of citrus hop flavor.
- FG 1011 (5.25% abv)day 8
- Racked to bucket using sieve for first time. Didn't catch much. |
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Rowdy Rector Robust Porter
|
Robust Porter
|
20.8 Litres |
1.059 |
1.017 |
5.46 |
30.11 |
27.03 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 10:04 PM |
| Notes: |
|
|
Traffic Instructors Ale
|
Mild
|
14 Litres |
1.035 |
1.011 |
3.19 |
23.56 |
18.99 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 77.6 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Bottle |
Priming Amount: 65g sugar |
Creation
Date: 7/5/2015 3:56 PM |
| Notes: I used 15 liters spargewater, but stopped sparging when i got a pre-boil gravity of 1.020 |
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Saint Louis Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
16.55 |
5.6 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 AM |
| Notes: |
|
|
Acme Ipa
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
6.87 |
53.71 |
4.42 °L
|
910 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:32 PM |
| Notes: |
|
|
Joseph Dunn's Recipe 5
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.5 |
7.58 |
32.95 °L
|
910 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2012 11:51 PM |
| Notes: |
|
|
Hwt American Brown W Dme
|
American Brown Ale
|
11 Gallons |
1.062 |
1.014 |
6.33 |
33.19 |
23.78 °L
|
910 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 12:27 PM |
| Notes: |
|
|
|
|