Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pizza Pretzel Festbier	Festbier	5.5 Gallons	1.055	1.009	6.06	25.87	6.5 °L	892	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: c02 Priming Amount: 12 psi? Creation Date: 9/25/2017 10:54 PM Notes: Use 2 packets of Saflager 34/70 or s-23 -Increase temp to 158
Hazy IPA	Specialty IPA: New England IPA	29 Litres	1.062	1.012	6.59	136.05	4.41 °L	892	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:18 PM Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/
Riwaka IPA	American IPA	91 Litres	15.285	3.053	6.61	43.89	7.65 °L	892	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:22 PM Notes:
Zombie Dust Clone	American IPA	22.7 Litres	1.061	1.016	6	62.43	8.55 °L	892	0
Author: Wolf Pack Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 11/2/2022 5:43 PM Notes:
Caleb's Second Choice	Specialty IPA: Red IPA	109 Gallons	1.063	1.012	6.69	65.41	22.7 °L	892	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:10 PM Notes:
Easy AG NEIPA Juicy Hazy IPA	No Profile Selected	5.25 Gallons	1.062	1.015	6.18	38.01	4.16 °L	892	5
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:22 PM Notes:
Brut Squad	American Pale Ale	5.5 Gallons	1.061	1.008	6.88	41.7	3.81 °L	892	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:50 AM Notes:
West DDH IPA	Specialty IPA: White IPA	7 Litres	1.065	1.013	6.77	45.65	7.38 °L	892	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:48 PM Notes:
Paul's West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.39	66.3	8.6 °L	892	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:26 AM Notes: Add Hops dry hops 2-3 days before racking to secondary.
Rainbow Cookie 12 G Collect	Imperial Stout	12 Gallons	1.072	1.019	6.96	53.2	47.33 °L	892	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:25 AM Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf
Mosaic IPA	American IPA	5 Gallons	1.062	1.012	6.59	69.6	6.89 °L	892	1
Author: jdc Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:09 PM Notes:
Almond Joy Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.53	15.3	39.04 °L	892	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/24/2017 5:07 PM Notes: Steep 150-155 for 30 min, bring to boil. Add extracts and hops, adding nibs at 30 min, lactose and brown sugar at 15 min. Cool wort and pitch yeast, fermenting for two weeks. Rack on top of coconut and nibs for one week, or until desired flavor profile. Add small increments of almond extract at bottling, you want the almond to be present behind chocolate and coconut, not over powering.
Hull Melon Saison	Saison	5.5 Gallons	1.067	1.014	7.01	30.07	5.55 °L	892	0
Author: iamtheonewhobrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 5:47 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.018	6.16	58.62	16.86 °L	892	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:33 PM Notes:
NB Karl's 90-Shilling Ale	Scottish Heavy	5 Gallons	1.067	1.019	6.22	17.32	13.29 °L	892	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:07 AM Notes:
Rye DGAF	American IPA	6 Gallons	1.06	1.014	6.03	48.16	4.51 °L	892	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:17 AM Notes:
R&C American Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.06	34.52	10.5 °L	892	0
Author: Carson Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:56 PM Notes:
Sex. Murder. Hops.	American IPA	50 Litres	15.711	2.939	6.91	122.85	7.69 °L	892	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:37 PM Notes:
2016-03-05 PALE ALE (Cascade-Chinook)	American Pale Ale	16.5 Litres	13.783	2.601	6	42.53	12.01 °L	892	0
Author: Relaxer Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:56 PM Notes: Predek 17 Vystirka 12l Vyslazovani 16l Chmelovar 19l 12 Plato Po chmelovaru 15l 14 Do kvaseni cca 14l nalahvovano 13l dry hop 5g citra 5g chinook
QAD Ale	Specialty Beer	21 Litres	1.067	1.017	6.57	22.18	5.31 °L	892	1
Author: Kingcur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 90g Creation Date: 3/30/2015 12:33 PM Notes: A quick and dirty(QAD) extract recipe. Start with 6-9L water and bring to the boil. Dissolve the first batch of extract, top off to 11L and bring back to boiling. Add the hops as per the schedule. 15 minutes before knock-out add the rest of the extract. Chill to under 40C, add to fermenter and top up to 21L. Pitch yeast when under 30C. Substitute hops as desired(hops listed were from what I have lying around).
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