Homebrew Beer Recipes

Page 2637 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat	Fruit Beer	17 Gallons	1.053	1.016	4.84	22.95	7.54 °L	895	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:08 AM Notes:
LA PIPOL RAKÚ	Cream Ale	200 Litres	1.05	1.012	4.88	26.42	4.05 °L	895	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:51 PM Notes:
Epic Pale Ale	American Pale Ale	23 Litres	1.052	1.014	4.99	33.91	8.24 °L	895	0
Author: Wolf Pack Brewing Boil Size: 38.07 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/18/2021 7:43 AM Notes:
Heise De For En Berlinerweisse!	Berliner Weisse	40 Litres	1.042	1.004	5.01	4.74	3.21 °L	895	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:58 AM Notes:
Unanswered Gose	Berliner Weisse	5 Gallons	1.048	1.011	4.81	18.23	4.54 °L	895	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:25 AM Notes: # As a Fermenter, I am using: 1.Pilsner Malt: Which is a regular pilsner malt which adds clean sweet, delicate malty flavor and also it has a very light color contribution. 2.Wheat malt White: It adds creamy sweet, malty, wheat flavor which its distinctive flavor. It has a higher amount of protein content which also improves head and foam retention in any beer. # As a Hop Yakima Vally Hops-Perle: Which gives clean bitterness and a pleasant aroma. It also adds soft spice and floral notes on beer. #Adding Pink Himalayan Salt and Coriander: Its subtle tartness, mild saltiness, crisp and refreshing in lieu of hops. The composition of salt and the coriander adds freshness and a mouth-puckering effect on the beer. #Lactobacilus: This bacterium used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C). #Yeast: A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. Beer matures rapidly, even when cold fermentation is used. Low or no detectable diacetyl. #Important Notes -I am souring this beer by using kettle souring -When we finish mashing, we sparge out at 168-degree F for 15 min. -When we Transfer the boil kettle, we maintain the temperature of 107-degree F which is most preferable for pitching lactobacillus (WLP677 Lactobacillus delbrueckii) -After culturing, we purge co2 to ensure that there is an anaerobic environment to prevent micro-flora from fermenting and producing off-flavor. (Aerobic Fermentation can have the issue of producing Isovaleric and Butyric Acid) *Isovaleric Acid: Parmesan Cheese or Stinky feet *Butyric Acid: Distinct Smell and taste of bile and Baby Vomit After leaving for 72 hours when the pH hits on 3.6 then we will boil the wort for 60 min and we will add the ingredient as we mentioned above. Then we will chill the wort for 64F by pitching the yeast we will let the batch ferment for 7 days then we will take the measurement if we use the bright tank, we can rack the beer to the bright tank to clean up and carbonation. Overall, it will be ready for consumption after 4 weeks.
Prosca - Belgian Witbier	Witbier	20 Litres	1.051	1.015	4.71	13.84	7.02 °L	895	0
Author: paul.rosca Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 1/11/2020 12:15 PM Notes:
Hofburg Palace Lager	Vienna Lager	7 Gallons	1.054	1.018	4.82	28.34	14.55 °L	895	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:50 AM Notes:
S'mores	Sweet Stout	5.5 Gallons	1.05	1.012	4.97	23.79	37.12 °L	895	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:13 PM Notes:
Belgiuman	Witbier	5.5 Gallons	1.048	1.013	4.59	19.83	7.91 °L	895	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:30 AM Notes:
Sommarlager2017	International Amber Lager	30 Litres	1.049	1.012	4.87	18.06	5.49 °L	895	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:30 PM Notes:
Si Ed 2 (diluted Version)	American Pale Ale	13 Litres	1.047	1.008	5.02	53.63	10.66 °L	895	0
Author: SiH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:21 PM Notes:
Haverhill Wheat	American Wheat Beer	5.5 Gallons	1.046	1.01	4.76	12.41	4.31 °L	895	0
Author: Back Porch Brewing Company Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:30 AM Notes: Ending boil volume: 7.25 gallons
Red Rocket	Irish Red Ale	5.5 Gallons	1.049	1.012	4.87	20.36	12.23 °L	895	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:47 PM Notes:
Wild Hops	American Light Lager	20.5 Litres	1.043	1.008	4.54	31.73	4.43 °L	895	1
Author: CHP Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 3:47 PM Notes:
Success Avenue Steam	California Common	5.5 Gallons	1.054	1.015	5.01	52.01	9.2 °L	895	5
Author: Ugly Duck Brews Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: 2/3 cup Creation Date: 6/27/2016 1:39 PM Notes:
Garrard Street Ale	Blonde Ale	5.3 Gallons	1.048	1.012	4.67	8.56	4.14 °L	895	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:37 PM Notes:
Rob SMaSH!!!	British Golden Ale	5.5 Gallons	1.045	1.01	4.59	33.7	4.44 °L	895	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:12 PM Notes:
Creamy Havoc	Cream Ale	20 Litres	1.052	1.015	4.81	20.6	4.26 °L	895	0
Author: jaseski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:13 PM Notes: Mash Volume: 11.2 Litres Strike Temp: 74 deg C.
My Vise	Weizen/Weissbier	5 Gallons	1.046	1.012	4.53	11.52	3.08 °L	895	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:54 PM Notes:
Cream Ale #7	Cream Ale	23 Litres	1.055	1.017	4.96	31.87	3.07 °L	895	1
Author: PatCri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 113g dans 230ml H2O Creation Date: 1/24/2015 9:06 PM Notes:
« First ‹ Previous 2633 2634 2635 2636 2637 2638 2639 2640 2641 Next › Last »							Page 2637 of 16,050 20 Recipes of 321,000