|
2-Row/Amarillo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
36.78 |
9.2 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:57 AM |
Notes: Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells.
Total cells is 295 with 1L being pitched and .5 being harvested. |
|
|
JOHN Q. ADAMS MARBLEHEAD LAGER
|
International Amber Lager
|
11 Gallons |
1.05 |
1.008 |
5.54 |
23.99 |
9.15 °L
|
917 |
0 |
|
|
|
| Boil
Size: 12.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 9:30 PM |
| Notes: |
|
|
Cerveza Con Maracuyá Y Cáscara De Lima
|
British Golden Ale
|
50 Litres |
1.057 |
1.014 |
5.58 |
26.88 |
4.35 °L
|
917 |
0 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:47 PM |
Notes: Proceso:
- Mash: 66°c para generación de alcohol. El cuerpo se lo dará la maltodextrina. Ph 5.4.
- Boil: ph 5.3 desde el inicio. La intención es evitar la coagulación de proteínas para lograr un mosto turbio. No ir más arriba, de lo contrario podríamos extraer compuestos astringentes del lúpulo que se utiliza en la adición de amargor
- Hop Stand: dilución separando del agua de lavado un 10% del agua total de la cocción, con el objetivo de bajar a 85-90°C para realizar la adición del lúpulo. Calibrar ph en 5.2 dado que esta adición lo modificará.
- Fermentación: inoculo a 25°c y al siguiente día ya libero 27°c. Esto así de pronto dado que estamos utilizando una cepa Kveik. Ajustar el plan de fermentación en función de la cepa que estés utilizando, dado que puede ir con cualquier otra (yo recomiendo una poco esterosa y poco floculante para el tipo de cerveza que pensé).
- Maduración en frío (0°c - 4°c) durante 21 días mínimo.
La cerveza lleva las siguientes adiciones de ingredientes especiales:
- 1 gr/lts de cáscara de lima en WH a 85 grados
- 1gr/lts de cáscara de lima en maduración
- 20 gr/lts de pulpa de maracuyá sin semilla en maduración
! opcional adicionar extracto de vainilla macerada en vodka. 1 vaina para 20lts como máximo.
Aclaraciones:
- En lugar de la malta carapils, se utiliza caradextrina de UMA.
- Para la adición de cáscara de lima, se realiza una infusión en un alcohol bien neutro y utilizando la menor cantidad posible del mismo. Luego, se incorpora todo junto al DH.
- La adición de la maltodextrina, con objetivo de generar un soporte de azúcares residuales, se realiza los últimos 15 minutos de boil.
|
|
|
HATE
|
American Pale Ale
|
300 Litres |
1.053 |
1.013 |
5.25 |
22.79 |
5.18 °L
|
917 |
0 |
|
|
|
| Boil
Size: 309.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:31 PM |
| Notes: |
|
|
Bambic 2022
|
Straight (Unblended) Lambic
|
55 Litres |
1.043 |
1.002 |
5.32 |
18.7 |
3.34 °L
|
917 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:10 AM |
Notes: https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/
Additionally add different bottle dregs |
|
|
Pineapple Hops Pale Ale
|
American IPA
|
15 Litres |
1.064 |
1.021 |
5.64 |
25.65 |
5.29 °L
|
917 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:47 PM |
Notes: Target Mash Temp: 68 Degrees Celsius
Mash PH Target 5.5
Polaris Hops (mint, use in small amounts)
Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit)
Vic Secret Hops ( Pineapple, pine, passionfruit.)
Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering)
HBC472 (Coconut aroma hop)
Yeast: |
|
|
Irish Red Ale
|
Irish Red Ale
|
70 Gallons |
12.06 |
2.211 |
5.25 |
18.09 |
9.66 °L
|
917 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:12 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
33.14 |
12.41 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 3:47 PM |
| Notes: |
|
|
Copper Rye IPA
|
Specialty IPA: Rye IPA
|
70 Litres |
1.053 |
1.01 |
5.64 |
52.45 |
20.82 °L
|
917 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 12:35 PM |
| Notes: |
|
|
Stand-Up ESB
|
Strong Bitter
|
2.75 Gallons |
1.051 |
1.011 |
5.24 |
37.12 |
12.52 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:56 PM |
| Notes: |
|
|
Red Ace (AG 2)
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.28 |
70.62 |
5.05 °L
|
917 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 12:29 PM |
| Notes: |
|
|
Birarzu Hop Bomb
|
American Amber Ale
|
22 Litres |
1.051 |
1.011 |
5.23 |
35.91 |
10.84 °L
|
917 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:48 AM |
| Notes: |
|
|
Canadian Blonde Ken
|
Blonde Ale
|
65 Litres |
1.048 |
1.008 |
5.28 |
18.78 |
5.41 °L
|
917 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 11:05 AM |
| Notes: |
|
|
McDuff's Collab
|
Blonde Ale
|
80 Gallons |
13.711 |
3.24 |
5.63 |
26.48 |
7.2 °L
|
917 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:51 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
917 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
|
Raspberry Workhorse Ale
|
Fruit Beer
|
20.8 Litres |
1.051 |
1.011 |
5.24 |
13.39 |
14.29 °L
|
917 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:33 AM |
| Notes: Raspberry is to be added right after the boil. The raspberry will be squished before added and the pulp removed before added to the fermentation vessel. |
|
|
ECY02+Logsdon Sour Saison
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
3.98 |
4.31 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:38 PM |
| Notes: OG: 1.056 |
|
|
Almost Hefen
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.37 |
26.47 |
3.52 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:24 PM |
| Notes: |
|
|
APA Do KK
|
American Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.45 |
30.79 |
7.39 °L
|
917 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 1:15 AM |
| Notes: |
|
|
T.I.P.A.
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.38 |
58.69 |
5.3 °L
|
917 |
1 |
|
|
Author:
|
|
weir141927@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:36 PM |
| Notes: Add 2nd cbw golden light at 40 mins |
|
|
|
|