Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Gift Stout	Oatmeal Stout	21 Litres	1.076	1.032	5.82	25.59	38.8 °L	872	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:47 PM Notes:
Banana Orange Weiss	Weissbier	24 Litres	1.057	1.01	6.08	9.44	3.88 °L	872	0
Author: Nickas14 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 4/26/2022 9:13 AM Notes:
House IPA V1	American IPA	5.5 Gallons	1.06	1.01	6.52	76.47	5.08 °L	872	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:04 PM Notes: Step mash: 45 min @ 144, 45 min @ 160 Ferment at 65F for 3 days then raise to 68f for two weeks Crash to 50F then dry hop for 2 days before cold crash
Fresh 21	American IPA	5.5 Gallons	1.059	1.011	6.25	50.52	10.61 °L	872	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 6:41 PM Notes:
Sassafras	American Brown Ale	7 Gallons	1.068	1.021	6.19	22.49	28.77 °L	872	2
Author: Bunghole Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:54 AM Notes:
BrewDog - Melon And Cucumber IPA - B-Sides	American IPA	20 Litres	1.05	1.01	6	50	4 °L	872	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment. Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon. https://www.brewdog.com/beers/diy-dog
NEIPA	Specialty IPA: New England IPA	40 Litres	1.065	1.013	6.78	22.89	4.31 °L	872	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:05 AM Notes:
LZ Hoppy Wheat	American Wheat Beer	580 Gallons	1.059	1.013	5.97	60.23	3.77 °L	872	0
Author: aero1243 Boil Size: 610 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:13 PM Notes:
Opening Day PA AusHops	American IPA	24 Litres	1.061	1.011	6.77	64.34	7.4 °L	872	1
Author: BEERngineer Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:18 AM Notes: Taken from NHC award winning recipes
Lea's Amber	American Amber Ale	6 Gallons	1.059	1.014	5.89	23.99	16.08 °L	872	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:15 AM Notes:
Gritty Oats	American Wheat or Rye Beer	5 Gallons	1.054	1.008	6.03	19.78	3.11 °L	872	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:35 AM Notes:
Spotted Dog Brown	British Brown Ale	5 Gallons	1.067	1.02	6.15	33.66	19.23 °L	872	1
Author: Chrisdafish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:24 AM Notes:
White IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	68.65	6.16 °L	872	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:27 AM Notes:
Dragon Spit	Belgian Blond Ale	6 Gallons	1.067	1.017	6.62	17.05	7.67 °L	872	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:43 PM Notes:
Highland House Porter	Baltic Porter	6 Gallons	1.068	1.021	6.15	26.59	31.61 °L	872	1
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:08 PM Notes: Next batch cut back dark malt
OO Oatmeal Stout	American Stout	5 Gallons	1.061	1.015	6	38.33	34.91 °L	872	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:19 PM Notes: 125 - 130 F mash in for 30 minutes 150- 155 F mash hold conversion temp 170 F for 10 min mash out
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	872	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
Frias IPA	American IPA	5 Gallons	1.068	1.017	6.7	50.06	4.75 °L	872	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:14 PM Notes:
Mosaic Magic	American Pale Ale	42 Litres	1.053	1.009	5.83	32.51	5.88 °L	872	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 PM Notes:
Arrogant Primate 16	No Profile Selected	5 Gallons	1.062	1.012	6.56	88.5	12.24 °L	872	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.7 oz Creation Date: 3/1/2015 10:31 PM Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
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