|
Scabby Bassa Scottish Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.013 |
4.17 |
15.55 |
18.83 °L
|
894 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:15 PM |
| Notes: |
|
|
Ale Yeah
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.56 |
75.19 |
25.99 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 5:04 PM |
| Notes: |
|
|
Lawnmower Lager
|
International Pale Lager
|
38 Litres |
1.038 |
1.01 |
3.73 |
15.22 |
3.13 °L
|
894 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:56 AM |
| Notes: |
|
|
Tropical Pale Ale
|
British Golden Ale
|
12 Litres |
1.039 |
1.007 |
4.19 |
35.7 |
3.67 °L
|
894 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/9/2021 5:54 PM |
| Notes: |
|
|
Guinness Clone BYO
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.14 |
44.11 |
34.28 °L
|
894 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:04 AM |
| Notes: |
|
|
The Dark Side
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.59 |
38.12 |
14.05 °L
|
894 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:34 PM |
| Notes: |
|
|
Sumarokse 60 Liter
|
American Light Lager
|
70 Litres |
1.04 |
1.01 |
3.9 |
18.98 |
3.15 °L
|
894 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:00 PM |
| Notes: |
|
|
Berliner Weiss 2017
|
Berliner Weisse
|
11 Gallons |
1.034 |
1.005 |
3.73 |
3.92 |
2.65 °L
|
894 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:32 AM |
Notes: Primary ferment with 34/70
Secondary ferment with
White Labs 677 Lactobacillus Delbreuckii
Wyeast 5335 Lactobacillus Delbrueckii
|
|
|
Strawberry Cream
|
Cream Ale
|
7 Gallons |
1.033 |
1.008 |
3.22 |
17.17 |
2.07 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:40 PM |
| Notes: |
|
|
Summer Turnaround
|
American Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.46 |
31.23 |
4 °L
|
894 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:31 PM |
| Notes: |
|
|
Primeira Tentativa - EPA
|
Special/Best/Premium Bitter
|
9 Litres |
1.046 |
1.013 |
4.37 |
42.76 |
14.01 °L
|
894 |
0 |
|
|
|
| Boil
Size: 11.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 11:58 PM |
| Notes: |
|
|
Oksekrek
|
Specialty Fruit Beer
|
25 Litres |
1.042 |
1.009 |
4.37 |
10.63 |
5.44 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:47 PM |
| Notes: |
|
|
Simple Amber Ale
|
International Amber Lager
|
11 Litres |
1.045 |
1.012 |
4.24 |
28.43 |
31.78 °L
|
894 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:13 AM |
| Notes: |
|
|
Ruthless Rye Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
51.72 |
11.24 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:39 PM |
Notes: OG: 1.064
FG: 1.015
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling.
Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging. |
|
|
Golden Ale
|
British Golden Ale
|
35 Litres |
1.033 |
1.006 |
3.6 |
28.64 |
4.62 °L
|
894 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:04 AM |
| Notes: |
|
|
Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.014 |
4.06 |
17.05 |
27.62 °L
|
894 |
0 |
|
|
Author:
|
|
JMski
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:46 AM |
Notes: Used Briess Golden Light LME.
0.75L starter. |
|
|
Snurt
|
Berliner Weisse
|
12 Litres |
1.038 |
1.007 |
4.05 |
5.87 |
3 °L
|
894 |
1 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:14 PM |
Notes: - 66.5 deg C for about and hour.
- Lower mash temperature to 49 deg.
- Add about 100g uncrushed pale malt. This contain lactobacillius bacteria.
- To avoid exposure to oxygen is it best to tranfeere wort to a container with oxygen trap and make sure to filled all the way up.
- Keep it there for about two to three days. This allow the lacto bacteria to grow, souring the wort.
- Sample PH with a PH meter give you better control. |
|
|
Little Critters Bitter 250L
|
Special/Best/Premium Bitter
|
250 Litres |
1.052 |
1.017 |
4.53 |
31.66 |
8.71 °L
|
894 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:28 AM |
| Notes: |
|
|
Fat Wanda Wheat
|
Weizen/Weissbier
|
10 Gallons |
1.041 |
1.01 |
4.04 |
43.5 |
5.33 °L
|
894 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 12:47 AM |
| Notes: |
|
|
Steady As She Goes
|
American Amber Ale
|
10 Gallons |
1.042 |
1.01 |
4.11 |
24.56 |
22.35 °L
|
894 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 5:29 AM |
| Notes: |
|
|
|
|