Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Style Red	Irish Red Ale	210 Gallons	11.936	3.075	4.73	20.58	26.89 °L	890	0
Author: Natalyia Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:56 PM Notes:
AIH Chocolate Cookies And Cream Stout	Sweet Stout	5.5 Gallons	1.046	1.016	3.91	16.1	40.96 °L	890	1
Author: kwgainey Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 12/31/2022 4:09 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	16 Gallons	1.032	1	4.21	0	7.62 °L	890	2
Author: mQbrew Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 5:20 PM Notes:
Wit Test 1	Witbier	5.5 Gallons	1.052	1.016	4.76	17.91	3.58 °L	890	2
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/25/2021 6:06 PM Notes: Ferment at 68 DEG F for the first third, then raise temperature up to approximately 72 DEG F. Might try maintaining a lower temperature -- the 72 DEG F was a little funky for my liking. Tasted great.
Kveik Weiss	Weissbier	18 Litres	1.042	1.01	4.17	21.21	4.15 °L	890	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 52 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:14 AM Notes:
Tropical Pale Ale	British Golden Ale	12 Litres	1.039	1.007	4.19	35.7	3.67 °L	890	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/9/2021 5:54 PM Notes:
Rød Tuborg Clone	Vienna Lager	11 Gallons	1.047	1.011	4.67	36.4	11.96 °L	890	0
Author: nlasbo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager. Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.
Cricket Hill Cream Ale	Cream Ale	2 Gallons	1.04	1.004	4.74	30.45	5.61 °L	890	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:24 PM Notes:
Stout 2019	Irish Stout	10.5 Gallons	1.047	1.012	4.65	40.9	29.91 °L	890	0
Author: e_satt Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:06 PM Notes:
4Gs Pineapple Blonde	Blonde Ale	6 Gallons	1.045	1.01	4.58	30.47	4.6 °L	890	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:46 PM Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer.
Cascadian Black Axe Ale	No Profile Selected	3.5 Gallons	1.049	1.012	4.84	46.25	21.68 °L	890	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 2:51 AM Notes:
Hello Darkness	Irish Stout	23 Litres	1.044	1.01	4.49	40.92	33.14 °L	890	1
Author: SwishBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:30 AM Notes:
NRHC Wheat	Witbier	1 Gallons	1.05	1.014	4.75	13.5	4.78 °L	890	0
Author: js155306 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:41 PM Notes:
J & B Frankenwheat	American Wheat Beer	5.5 Gallons	1.049	1.013	4.62	19.21	6.74 °L	890	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 11:22 PM Notes:
Alsochico	American Pale Ale	12 Litres	1.053	1.019	4.43	44.5	8.76 °L	890	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:12 AM Notes: No protein rest - see tasting notes of 3.27
Creamy Havoc	Cream Ale	20 Litres	1.052	1.015	4.81	20.6	4.26 °L	890	0
Author: jaseski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:13 PM Notes: Mash Volume: 11.2 Litres Strike Temp: 74 deg C.
Dry Stout Camargo	Dry Stout	10 Litres	1.047	1.014	4.36	34.85	38.28 °L	890	0
Author: Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:23 PM Notes:
What Gose Around	Weizen/Weissbier	10 Gallons	1.048	1.012	4.75	0	4.22 °L	890	0
Author: Cow Boy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:59 PM Notes:
Experimental Bitter American Brown	American Brown Ale	1 Gallons	1.047	1.012	4.62	41.69	22.58 °L	890	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:01 PM Notes:
Altbier 2015	California Common Beer	6 Gallons	1.05	1.016	4.48	42.69	15.03 °L	890	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:16 PM Notes:
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