|
9
|
American Amber Ale
|
3.3 Litres |
1.049 |
1.011 |
4.97 |
33.14 |
13.19 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:45 PM |
| Notes: |
|
|
Rye Just Have One
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.055 |
1.017 |
5.04 |
44.4 |
10.92 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2021 9:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
550 Litres |
11.999 |
2.231 |
5.21 |
20.04 |
11.68 °L
|
874 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:06 PM |
| Notes: |
|
|
Honey Rice Lager
|
International Pale Lager
|
6 Gallons |
1.043 |
1.005 |
4.97 |
38.9 |
2.72 °L
|
874 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:45 PM |
Notes: Brewed 7/25/2020
Single infusion mash
8 gallons of strike water at 153 degrees F
Mash temp = 148 degrees F
Added 1.5 L of boiling water to get mash temp to 150 degrees F
Mash time = 75 minutes
Final Mash temp = 146 to 148 degrees F
Starting boil vol = 7.9 to 8.0 gallons
SG = 7.4 brix = 1.029 g/L
286.9475 total points 29 * 8 = 232 extract points
% Efficiency = (232/287)*100 = 81%
OG = 10.6 brix = 1.0425 g/L
Yielded 5.8 to 6.0 gallons in glass carboy. Put in fermentation fridge and cooled to 50 degrees F. Pitch yeast at 58 degrees F.
On 7/30/2020 the Brix measured 9.8 brix = 1.037 g/L
I also bumped the temperature up from 50 to 55 degrees F. On 8/02/2020 I bumped temp to 60 degrees F. Hints of Sulfur off-gassing.
FG =
On 8/9/2020 I lowered temp of ferm chamber to 48 in increments of 5 degrees F every few hours. ON 8/10/2020 I lowered temp to 38 and added gelatin. |
|
|
Gluten Free Summer Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.008 |
5.06 |
28.03 |
3.65 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:32 PM |
| Notes: |
|
|
Belga Búza
|
Witbier
|
30 Litres |
1.05 |
1.012 |
5.05 |
20.99 |
3.57 °L
|
874 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:06 PM |
| Notes: |
|
|
Lounge Chair Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
36.64 |
7 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:57 PM |
| Notes: |
|
|
Kolsch No 1
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
4.94 |
23.95 |
3.15 °L
|
874 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:08 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
27.25 |
9.66 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:10 PM |
| Notes: |
|
|
ORL German Pilsner [05.11.2017]
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.01 |
5.05 |
31.06 |
3.41 °L
|
874 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:37 AM |
Notes: Evdeki 2. tam tahıl
12 kasım şişeleme |
|
|
Novy Zeland Vs Australie
|
American Pale Ale
|
23.5 Litres |
1.055 |
1.015 |
5.16 |
39.95 |
11.4 °L
|
874 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 6:58 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.011 |
5.09 |
24.4 |
5.53 °L
|
874 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 7:52 AM |
| Notes: |
|
|
Beetwheat
|
American Wheat Beer
|
42 Litres |
1.047 |
1.009 |
5.1 |
22.88 |
5.02 °L
|
874 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:14 AM |
| Notes: |
|
|
Black Eyed Parnick
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
27.34 |
33.04 °L
|
874 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 4:30 AM |
| Notes: |
|
|
The Yellow Lion Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.24 |
17.98 |
3.14 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:33 PM |
| Notes: |
|
|
ESB?
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.052 |
1.012 |
5.25 |
62.35 |
16.14 °L
|
874 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 9:53 AM |
| Notes: |
|
|
10G ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.054 |
1.014 |
5.28 |
55.1 |
9.26 °L
|
874 |
2 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:29 PM |
Notes: Used to be all maris otter.
At 46.5% maris, 32.5% pale (10, 7 lb) -- too pale. |
|
|
Markensfredag Vorspiel
|
Belgian Specialty Ale
|
6 Litres |
1.054 |
1.015 |
5.09 |
0 |
5.25 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 6:57 PM |
Notes: Brukte IDUN Søtbakstgjør, tørrgjær, hele pakka
OG Målt til 1052 |
|
|
Kimi's Challenger Ale
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
59.8 |
6.73 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 lbs. |
Creation
Date: 1/26/2015 11:23 PM |
| Notes: |
|
|
Two Cheers Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.011 |
5.25 |
41.51 |
10.62 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 5:56 AM |
| Notes: |
|
|
|
|