Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2X4 DIPA Clone	American IPA	5.75 Gallons	1.094	1.019	9.95	374.24	8.45 °L	892	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:30 AM Notes:
CHINOOK SMASH V1	American IPA	4.5 Gallons	1.075	1.018	7.46	165.2	7.29 °L	892	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:23 PM Notes:
Sorghum Quad	Belgian Dark Strong Ale	2.6 Gallons	1.095	1.018	10.11	30.35	23.75 °L	892	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/30/2021 2:44 PM Notes: Molasses in recipe is actually Sorghum (database only has White Sorghum, but want to estimate the color contribution of the dark Sorghum, so molasses is closest). Pitch on to yeast cake harvested from Trappist Single. Start fermentation at 66° for 2-3 days, then let free rise into the low 70s. Can add some dried raisins, cherries, figs, or prunes in secondary, to accentuate more of that character, if you want. Bottle condition to 3.5 vol CO2 in heavier Belgian bottles, and add more yeast at bottling. Can also enter the beer in the alternative fermentables category, if the sorghum character is noticeable enough.
BdK Barleywine V2	American Barleywine	10 Litres	1.093	1.018	9.73	98.89	10.44 °L	892	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 6/9/2021 2:16 PM Notes:
Black Gold	Saison	10 Gallons	1.071	1.013	7.56	12.21	6.86 °L	892	0
Author: Austin Ferreira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:24 PM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.115	1.028	11.38	54.89	25.55 °L	892	1
Author: IDeal Swede Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:25 PM Notes:
BrewDog - Barrel Aged Hinterland	Belgian Golden Strong Ale	20 Litres	1.094	1.025	9	85	200 °L	892	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer. https://www.brewdog.com/beers/diy-dog
Jai Alai	American IPA	10.5 Gallons	1.076	1.016	7.77	88.34	9.94 °L	892	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/10/2019 3:38 PM Notes:
Mulberry Wheat	Fruit Beer	5 Gallons	1.073	1.016	7.45	35.66	4.57 °L	892	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:29 PM Notes: ! lb. of fresh picked then mashed mulberries right off the tree, added with 30 minutes left in boil
DGC 3C Ale	Double IPA	11 Gallons	1.071	1.009	8.18	65.93	7.05 °L	892	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:04 AM Notes: A90 from bohemian only 2.5 gal in fermentasaurus
IIResponsible Ale	Irish Red Ale	5.5 Gallons	1.088	1.024	8.44	17.02	13.02 °L	892	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 9:39 PM Notes: .5 lbs shaved almonds in secondary
#42	Bière de Garde	24 Litres	1.073	1.014	7.76	43.55	12.51 °L	892	0
Author: Blind Mission Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:57 PM Notes:
Double Pils	German Pilsner (Pils)	5 Gallons	1.089	1.023	8.68	36.59	5.31 °L	892	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: Force co2 Priming Amount: N/A Creation Date: 3/2/2018 1:22 AM Notes:
Trappist Style Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.024	9.55	27.47	26.97 °L	892	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:22 PM Notes: IBU 27 wy3787, WLP530 3 liter starter
Last Try Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.012	10.13	25.35	17.46 °L	892	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:53 AM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.074	1.017	7.47	26.28	10.03 °L	892	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:01 PM Notes:
Black Christmas Goblin	Holiday/Winter Special Spiced Beer	11 Litres	1.073	1.013	7.86	57.48	37.45 °L	892	1
Author: No.342 Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:24 AM Notes: Add Roasted wheat 20 mins after sacharification rest started Add Carafa at end of sacharification rest Add Honey 20mins before end of boil
Southern Passion/nelson Sauvin Sommerøl 2017	American Pale Ale	21 Litres	1.075	1.004	9.34	41.36	4.31 °L	892	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:33 PM Notes:
Scotch Ale	California Common Beer	6 Gallons	1.098	1.024	9.63	0	21.83 °L	892	0
Author: zbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:00 AM Notes:
Bigger IPA	American IPA	310 Gallons	1.076	1.014	8.03	29.11	5.01 °L	892	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 3:36 PM Notes:
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