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Black Ipa
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Specialty IPA: Black IPA
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21 Litres |
1.5 |
1.113 |
50.86 |
0 |
50 °L
|
873 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.414 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:19 PM |
| Notes: |
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Hadouken! DNEIPA (small Batch) V2 - Dai Kide
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Imperial IPA
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11 Litres |
1.094 |
1.019 |
9.92 |
32 |
5.77 °L
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873 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2024 6:50 AM |
Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping.
Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done.
(If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ).
Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter. Add 1ml of lactic acid before dry hop.
Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation. |
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Imperial Stout
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American Stout
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20 Litres |
1.11 |
1.02 |
11.83 |
57.09 |
49.89 °L
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873 |
0 |
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| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:37 PM |
| Notes: |
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Oak Aged Black Lager
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Wood-Aged Beer
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4 Gallons |
1.09 |
1.014 |
10 |
29.5 |
41.72 °L
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873 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:58 PM |
| Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort. |
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Cosmic Dirt (Space Dust Clone)
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American IPA
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5.5 Gallons |
1.096 |
1.02 |
10.03 |
77.53 |
7.79 °L
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873 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/15/2018 3:59 PM |
Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/
STYLE
India Pale Ale
BODY
Light to Medium
TASTING NOTES
The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo.
MALTS
Two - row, great western preferred. C-15, Carpils Dextrine
Added Acidulated malt for pH adjustment to my local water. You may not need this addition.
Adjusted pH: 6.9 to 5.24
IBU: 72-73
# Brew Session Notes
## Fermentables
- Pale 2-Row
- Caramel / Crystal 15L
- Carapils (Dextrine Malt)
## Hops
- Chinook 1oz @ 60
- Amarillo 1 oz @ 30
- Citra 1 oz @ 30
- Amarillo 1 oz @ 3
- Citra 1oz @ 3
- Citra 1 oz dry hop at 2 wks
- Amarillo 1 oz dry hop @ 2 wks
## Yeast
- Northwest Ale 1332 (2)
## Water
- 11 Gallons Total
- 7 gallon in Mash Tun ... treated with 4 tsps CaCl
- 4 Gallon HLT
Last edit - April 7, 2021
reduced tun water to 7 gal
increased sparge to 4 gal
decreased boil time to 60 minutes
increased CaCl to 4 tsps from 3 (pH 5.4 desired)
increased brewhouse efficiency to last brew = 75%
Changed hops add times to increase IBU to 72-73
Last Last Edit -- Novemver 12, 2022
After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors
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Simple Mead
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Dry Mead
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0.5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
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873 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:53 PM |
| Notes: |
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Blackberry Melomel
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Other Fruit Melomel
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1 Gallons |
1.087 |
1 |
11.47 |
0 |
3.86 °L
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873 |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:03 PM |
| Notes: |
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IMPERIAL STOUT
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Imperial Stout
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15 Litres |
1.101 |
1.018 |
10.87 |
62.09 |
50 °L
|
873 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:53 PM |
| Notes: |
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Wheat Wine
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Wheatwine
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5.5 Gallons |
1.102 |
1.026 |
10.02 |
42.06 |
9.03 °L
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873 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:55 AM |
| Notes: |
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Patriot Pale Ale
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American Pale Ale
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20.8 Litres |
1.121 |
1.03 |
11.9 |
79.41 |
13.51 °L
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873 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:04 PM |
| Notes: |
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Rat Bastard Strong Ale (FG)
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British Strong Ale
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5 Gallons |
1.096 |
1.023 |
9.57 |
0 |
15.73 °L
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873 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 11:43 PM |
Notes: Starting point was this recipe: www.homebrewtalk.com/showthread.php?t=248332
Was our first non-kit attempt. Converted it to an extract brew and accidentally reversed the hop schedule (all at FO instead of at the beginning of the boil). But everyone liked it that way, so we kept it!
Mash Schedule:
Strike grains with 6.75 gal of water at 165 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 4.25 gal in your first runnings.
Add 4.25 of sparge water at 168 °F.
Rest for 15 minutes.
Vorlauf and lauter 1.75 gal in your second runnings.
Your combined runnings should be 6 gal.
Hop stand after FO for 15 minutes. |
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Imperial Stout - Barrel Aged
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American Stout
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5.5 Gallons |
1.103 |
1.019 |
11.02 |
61.81 |
50 °L
|
873 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:54 PM |
| Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4 |
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Frank's Dry Goggles
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Standard/Ordinary Bitter
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22 Litres |
1.041 |
1.008 |
4.32 |
35.62 |
5.96 °L
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872 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:35 AM |
| Notes: |
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Awesome Recipe
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Ordinary Bitter
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110 Gallons |
1.046 |
1.011 |
4.48 |
24.12 |
10.86 °L
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872 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:20 PM |
| Notes: |
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New Zeland Pilsner
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German Leichtbier
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4 Gallons |
1.042 |
1.008 |
4.47 |
23.65 |
3.96 °L
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872 |
1 |
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| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:57 PM |
| Notes: |
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1/2 Bbl SIPA
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American Light Lager
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17 Gallons |
1.044 |
1.011 |
4.32 |
45.44 |
5.74 °L
|
872 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:51 PM |
| Notes: |
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Orange Shandy
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American Light Lager
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5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
3.31 °L
|
872 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:43 AM |
Notes: Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only. |
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Norfolk 'n Chance
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American Pale Ale
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46.49 Litres |
1.041 |
1.008 |
4.38 |
33.85 |
7.29 °L
|
872 |
0 |
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| Boil
Size: 53.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:12 PM |
| Notes: |
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Plainweiser Pub Ale
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Blonde Ale
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5 Gallons |
1.035 |
1.009 |
3.45 |
7.83 |
2.4 °L
|
872 |
0 |
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:24 AM |
Notes: Special Instructions / Notes:
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging. |
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Berliner Weisse
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Berliner Weisse
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5.5 Gallons |
1.034 |
1.008 |
3.31 |
4.07 |
2.55 °L
|
872 |
0 |
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Author:
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ryeguy88
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:16 AM |
| Notes: |
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