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Recipie 3 Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday June 29th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (rager):

38.5

SRM (mosher):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	37.1%
1.70 kg	German - CaraRed1.7 kg CaraRed	34	20	18%
650 g	German - Melanoidin650 g Melanoidin	37	25	6.9%
830 g	German - CaraMunich I830 g CaraMunich I	34	39	8.8%
600 g	German - CaraHell600 g CaraHell	34	11	6.4%
550 g	Briess - Bonlander Munich550 g Bonlander Munich	36	10	5.8%
500 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.3%
600 g	United Kingdom - Dextrine Malt600 g Dextrine Malt	33	1.8	6.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	5.3%
9,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	24.33	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	40 min	8.93	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	3.86	18.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	3 min	1.38	22.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.33	18.2%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	14.17	59.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		22.7%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	irish moss		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

706

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Public: Yup, Shared
Last Updated: 2018-07-08 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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