|
Amy Ni-Kölsch (2017)
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
22 |
4.87 °L
|
932 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 5:16 PM |
| Notes: |
|
|
Duxford's Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.69 |
32.5 |
9.23 °L
|
932 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:04 AM |
| Notes: Brewed as a split batch with one getting WLP 005 and the other getting a different British variety. A bit rushed for this one so I didn't get to use the temp-controlled fermentation chamber as it was still in use on another batch. Basement is a consistent 68 F so that does okay for this style and yeast selection. |
|
|
GD Raspberry Sour Milkshake IPA
|
American IPA
|
10 Litres |
1.062 |
1.022 |
5.28 |
35.18 |
4.1 °L
|
932 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:28 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.01 |
5.3 |
28.84 |
3.25 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/11/2021 7:28 PM |
| Notes: |
|
|
1/4 Mile Clone 25
|
No Profile Selected |
25 Gallons |
1.081 |
1.02 |
7.98 |
69.75 |
6.4 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:02 PM |
| Notes: |
|
|
All Grain Honey Blonde
|
Blonde Ale
|
2 Gallons |
1.055 |
1.01 |
5.82 |
22.9 |
5.76 °L
|
932 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:19 AM |
| Notes: its a beer |
|
|
1946 Tetley's Mild
|
Dark Mild
|
10 Gallons |
1.037 |
1.007 |
3.88 |
15.13 |
18.28 °L
|
932 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:30 PM |
| Notes: |
|
|
Original Belgian Saison
|
Saison
|
18 Litres |
1.059 |
1.017 |
5.55 |
33.64 |
10.94 °L
|
932 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:10 PM |
| Notes: |
|
|
Kloster øl Souachi Ace
|
Belgian Tripel
|
24 Litres |
1.071 |
1.009 |
8.15 |
23.13 |
5.85 °L
|
932 |
0 |
|
|
Author:
|
|
terj-ekl@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:57 PM |
| Notes: Champagne yeast in secondary fermentation |
|
|
Dunkel
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
26.57 |
20.92 °L
|
932 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:33 PM |
| Notes: |
|
|
Wedding APA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
79.72 |
13.27 °L
|
932 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 3:16 PM |
| Notes: Major grapefruit flavor prior to carbonation, but mellows into an awesome beer with a good "session" level of hops. Steep the crystal at 155°F for 15min, prior to boiling. |
|
|
SchoolHouse Steam
|
American Lager
|
5 Gallons |
1.05 |
1.015 |
4.6 |
13.11 |
3.71 °L
|
932 |
2 |
|
|
Author:
|
|
Bsquared
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:40 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11 Litres |
1.05 |
1.015 |
4.58 |
33.58 |
12.75 °L
|
932 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:13 AM |
| Notes: |
|
|
Whore House Honey Ale
|
American Amber Ale
|
8 Gallons |
1.056 |
1.011 |
5.82 |
31.53 |
12.84 °L
|
932 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:55 AM |
| Notes: |
|
|
Volcano
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.88 |
50.76 |
20.65 °L
|
932 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:08 PM |
| Notes: |
|
|
Easy Citra PA BIAB
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.38 |
0 |
8.88 °L
|
932 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:01 AM |
| Notes: |
|
|
Bad Kitty
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
44.47 |
5.64 °L
|
932 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:35 PM |
| Notes: Protaflock 15 min |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
4.5 Gallons |
1.066 |
1.016 |
6.64 |
12.56 |
5.73 °L
|
932 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:36 PM |
| Notes: |
|
|
Citra Single Hop Ipa
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
54.67 |
8.67 °L
|
932 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:47 PM |
| Notes: |
|
|
Winter Palace
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.026 |
8.85 |
85.57 |
37.85 °L
|
932 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:24 PM |
| Notes: |
|
|
|
|