Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WSBC Black IPA Entry, Sept. 18	Specialty IPA: Black IPA	24 Litres	1.068	1.017	6.71	22.61	43.52 °L	888	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:48 AM Notes:
IPA Summer	American IPA	28 Litres	1.064	1.011	6.95	69.7	4.28 °L	888	0
Author: Fporto Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 5:20 PM Notes:
Sour Saison	Saison	52 Litres	1.058	1.005	6.89	18.05	3.89 °L	888	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 6:53 PM Notes: 12.01.22 56 liter til kok. 2x24,5 liter. Split batch med Philly Sour. Blend etterpå. 02.02.22 blend 50/50 ABV 7%
Ginger's Brew II	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.014	6.87	12.5	6.95 °L	888	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/26/2020 2:54 AM Notes:
"La Flybondi" West Coast IPA Low Cost	American IPA	69.99 Litres	1.063	1.01	6.88	50.48	6.17 °L	888	0
Author: Rodrigo23 Boil Size: 76.25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:18 PM Notes: -Fermentar a 37°C -Dextrosa al 15' del hervido
Pumpkyn	Spice, Herb, or Vegetable Beer	1.5 Gallons	1.068	1.018	6.54	23.79	33.16 °L	888	0
Author: Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 3:57 PM Notes: Use one can of Libby's pumpkin (29 oz). Use 1.8 tsp of pumpkin pie mix at flameout. I used 2 tsp total in practice. http://www.brewunited.com/index.php?blogid=154 http://blog.brewingwithbriess.com/pumpkin-patch-porter/ ------------------------------------------------------------------------------------ Added brewing salts a few minutes late, after first adding the grain and pumpkin. After stirring, temperature was 152 - 153 F. Pumpkin was warmed in a pot up to about 153 F, until the bubbling became hard to handle. OG: 1.064 - 1.066, under the target of 1.068. Had to add a few cups of water after the boil to reach three gal. With the yeast and extra liquid added, the resulting ABV is probably around 5.0 - 5.5.
Croonbrew - DramaQUEEN 32liter	English IPA	32 Litres	1.071	1.019	6.84	103	7.94 °L	888	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:23 PM Notes:
Roeselare Blend Kriek	Flanders Brown Ale/Oud Bruin	23 Litres	1.067	1.013	7.16	10.57	14.2 °L	888	0
Author: geiregjo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:51 PM Notes:
Quartz Creek Porter	American Porter	10 Gallons	1.062	1.012	6.55	28.02	38.86 °L	888	0
Author: atoughram Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:00 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.062	1.01	6.84	25.75	17.84 °L	888	0
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 3:58 PM Notes:
Brown Ale	Old Ale	5.5 Gallons	1.074	1.021	6.98	37.47	21.91 °L	888	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:30 PM Notes:
Summer 22	American IPA	22 Litres	1.06	1.01	6.58	54.35	8.31 °L	888	0
Author: GROONEY87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:37 PM Notes:
Belgian Golden Dorado	Belgian Blond Ale	2.5 Gallons	1.066	1.015	6.76	25.47	6.76 °L	888	0
Author: Highway1One Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:49 AM Notes:
Summer Belgian IPA	American IPA	5.5 Gallons	1.063	1.009	7.04	53.03	10.71 °L	888	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:01 AM Notes:
Mr Danky	American IPA	5.5 Gallons	1.069	1.016	6.93	85.57	6.15 °L	888	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 5:50 AM Notes:
Idle Hands IPA	American IPA	5.5 Gallons	1.064	1.011	6.95	63.59	6.99 °L	888	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 9/26/2016 2:13 AM Notes:
Dark Side Of Menida	Specialty IPA: Black IPA	23.5 Litres	1.062	1.011	6.7	43.3	38.27 °L	888	1
Author: Terlake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:07 PM Notes:
Double Vision 2020	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.015	6.87	140.88	14.05 °L	888	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:29 PM Notes:
Dragon Spit	Belgian Blond Ale	6 Gallons	1.067	1.017	6.62	17.05	7.67 °L	888	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:43 PM Notes:
Skeeters's Imperial IPA	Imperial IPA	5.5 Gallons	1.062	1.012	6.48	54.14	11.9 °L	888	0
Author: Mutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:22 PM Notes:
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