|
Roger
|
Strong Bitter
|
6.5 Gallons |
1.048 |
1.005 |
5.72 |
34.79 |
13.16 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:24 PM |
| Notes: |
|
|
Citrus Mistress
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.86 |
54.31 |
8.94 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 10:35 PM |
| Notes: |
|
|
Friendsgiving Cranberry Orange Wheat Ale
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.009 |
5.9 |
19.37 |
4.11 °L
|
912 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/21/2022 12:32 AM |
| Notes: |
|
|
Charlaton Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
34.92 |
4.57 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:53 AM |
| Notes: Mash at 152 for 60 minutes. |
|
|
Lemon Tea Wheat
|
American Wheat Beer
|
12 Gallons |
1.054 |
1.012 |
5.54 |
15.66 |
3.94 °L
|
912 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:45 PM |
| Notes: |
|
|
Black Pearl Dark Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
5.95 |
22.91 |
38.09 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/2/2020 3:44 AM |
| Notes: |
|
|
RED
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.49 |
71.01 |
12.99 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:41 PM |
| Notes: |
|
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
71.13 |
3.59 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
Notes: 06032019
5 Gal RO H2O
Mash approximately 60 minutes in Mash and Boil
Follow Morebeer hop schedule.
OG 1.068, only approximately 3.5 Gal,
Will dilute with distilled water to 5 Gallons.
Add 1 cup yeast cake from last batch , BB Aurora Kveik.
Leave outside to ferment in Mash and Boil.
06052019 add dry hops and Ultra-ferm.
SG 1.008 , Added 1 Gal Distilled H2O |
|
|
Basic PSL Bitch Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.063 |
1.021 |
5.62 |
12.72 |
18.05 °L
|
912 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:44 AM |
| Notes: |
|
|
Dred Brown Porter
|
American Porter
|
5 Gallons |
1.058 |
1.013 |
5.92 |
45.56 |
24.16 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:49 PM |
| Notes: |
|
|
Old Red Line
|
Flanders Red Ale
|
11 Gallons |
1.055 |
1.011 |
5.8 |
9.28 |
16.46 °L
|
912 |
1 |
|
|
Author:
|
|
Imups
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:55 PM |
| Notes: |
|
|
1804 Barclay Perkins TT Clone
|
English Porter
|
21 Litres |
13.567 |
3.322 |
5.51 |
64.3 |
28.07 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 7:13 PM |
| Notes: |
|
|
62 - Stay Loose In The Juice - 04-09-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.76 |
36.91 |
4.22 °L
|
912 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:52 PM |
| Notes: 50g Citra Keg hopped |
|
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.64 |
46.37 |
7.81 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:39 PM |
| Notes: |
|
|
Flodden Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
74.51 |
50 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25 |
Creation
Date: 2/25/2016 4:46 PM |
| Notes: |
|
|
Smoke House Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.12 |
28.95 °L
|
912 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:03 PM |
| Notes: |
|
|
Humlespøkelse #2
|
Witbier
|
43 Litres |
1.056 |
1.013 |
5.66 |
17.4 |
4.64 °L
|
912 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2015 4:43 PM |
| Notes: |
|
|
Entirely Perfect Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.59 |
43.24 |
33.87 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 6:10 AM |
| Notes: |
|
|
Nugg-Zacca Ale
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.75 |
68.67 |
8.16 °L
|
912 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 1:46 PM |
| Notes: |
|
|
Scott Or What Not
|
Irish Red Ale
|
10.5 Gallons |
1.057 |
1.015 |
5.44 |
23.98 |
17.4 °L
|
912 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:51 PM |
| Notes: |
|
|
|
|