Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Pride	Best Bitter	40 Litres	1.049	1.015	4.45	35.22	9.21 °L	725	1
Author: eremin Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:04 AM Notes:
Mango Habanero Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	33.08	3.39 °L	725	3
Author: Jeremy J Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:55 PM Notes: 1 Habanero sliced and de-seed. Add to hop basket 15min left in boil 6lb frozen mangos added after FG. Secondary for 2 weeks 1 Habanero sliced and de-seeded in vodka tincture add at kegging
Brewdog Trashy Blonde Clone	Blonde Ale	50 Litres	1.042	1.009	4.34	39.17	5.97 °L	725	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:38 PM Notes:
Amber Biscuit	American Amber Ale	21 Litres	1.052	1.013	5.09	48	7.92 °L	725	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:12 PM Notes: The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket. 10 days in primary
Johnny AM Porter	American Porter	20 Litres	1.059	1.013	6.1	50.87	43.98 °L	725	0
Author: rdc Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 2:50 PM Notes:
Locomotion American Pale Ale 2	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	43.07	6.15 °L	725	1
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 3:08 AM Notes:
Apricot In Your Face	Blonde Ale	6 Gallons	1.054	1.013	5.43	15.12	4.56 °L	725	4
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2017 2:02 AM Notes: 1.4L starter with 5.6 oz DME
Hefeweizen Mit Pfirsich	Weissbier	5.5 Gallons	1.048	1.011	4.84	10.78	4.12 °L	725	0
Author: JB2332 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 10:47 PM Notes:
Nabana	Weissbier	6.25 Gallons	1.051	1.012	5.21	11.6	4.27 °L	725	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:37 PM Notes: Use a low pitch rate to increase the ester production.
Iceni Queen	Best Bitter	25 Litres	1.041	1.009	4.1	35.42	12.74 °L	725	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:02 PM Notes:
NB Honey Brown Ale	British Brown Ale	22 Litres	1.052	1.013	5.11	16.82	15.06 °L	725	1
Author: natemartinsf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:22 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.031	1.005	3.36	17.79	1.99 °L	725	2
Author: kraimecj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:04 PM Notes:
Strawarrensberry Ale!	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	19.86	4.67 °L	725	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:32 PM Notes: adding a jar of some very concentrated strawberry puree my wife picked up somewhere specifically made for brewing.
New Dawn	American Pale Ale	25 Litres	1.047	1.011	4.76	52.81	4.91 °L	725	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:47 AM Notes:
Dunkelweizen Tier 14	Dunkles Weissbier	6.5 Gallons	1.057	1.013	5.7	16.71	16.56 °L	725	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 1:03 PM Notes:
RIS/gravity Points Experiment	Imperial Stout	5.5 Gallons	1.107	1.027	10.58	0	40.09 °L	725	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:38 PM Notes:
GS V.2	Imperial Stout	20 Litres	1.116	1.034	10.73	56.2	50 °L	725	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:44 PM Notes:
Sierra 3.0 (Lemondrop Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.01	5.79	64.57	7.33 °L	725	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:23 AM Notes:
Imperial Stout ( Barrel Aged)	Imperial Stout	4 Gallons	1.115	1.026	11.59	36.14	50 °L	725	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:45 AM Notes:
Muddy Dog Backyard Amber Ale	American Amber Ale	5.25 Gallons	1.044	1.007	4.75	39.79	14.38 °L	725	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:58 AM Notes: OG 1.044
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