Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1-1-18 Barlywine (Bucky Gold's Revenge)	English Barleywine	6 Gallons	1.118	1.03	11.58	83.58	12.79 °L	844	0
Author: LongHouseBrews Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:10 AM Notes:
Brew It Bru - Pale Ale 25L	American Pale Ale	25 Litres	1.051	1.012	5.11	38.81	4.81 °L	844	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2022 7:48 AM Notes:
The Hunt For Red Oat-tober (Hull And Oats 2.0)	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	25.45	12.77 °L	844	0
Author: holdincoughfield420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:48 AM Notes:
Licorice Stout	American Stout	5 Gallons	1.069	1.015	7.11	65.09	43.33 °L	844	2
Author: dfedde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:23 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	22.32	13.19 °L	844	1
Author: Sawdust Brewery Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:28 PM Notes: Found this receipt here: https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/#:~:text=%20Home%20Brewed%20Irish%20Red%20Ale%20%201,4%202%20ounces%20of%20Roasted%20Barley%20More%20
Private Session’s	American Pale Ale	7 Gallons	1.047	1.012	4.64	41.57	5.51 °L	844	0
Author: Juan Flores Boil Size: 10.39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 8:17 AM Notes:
Barbijo Beer	American Pale Ale	49 Litres	1.057	1.01	6.18	38.47	6.12 °L	844	0
Author: Pochito Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/4/2020 8:13 PM Notes: Fermentacion a 19°C, por 7 días. Dry hop cuando la densidad este en 1030. Maduración 7 días. Carbonatacion forzada a 1 bar. 3 días Un tanque de 20 litros con dry hopping a tanque de 50grs.
Dirty Little Lindi	Blonde Ale	11 Gallons	1.06	1.012	6.34	39.96	5.33 °L	844	4
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 8:32 PM Notes:
Son Of A Bastard Stout - [Master]	Imperial Stout	27 Litres	1.081	1.028	6.89	20.5	50 °L	844	0
Author: Flying Weasels Home Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:08 PM Notes: Son of a Bastard I love the Bastard series of stouts from Nickelbrook in Hamilton, Ontario, so this is my tribute to it. However, I've never quite fallen in love with this recipe. I need to make it creamier-feeling. Do I need to become nitro-capable? Malt Basic idea here is a healthy helping of dark/black malts and dark crystal malts. Feel free to vary the actual specific malts. It's a lot of malt! Do not overgrind the malt. I had a seriously stuck mash for STOUT03. Also, make sure the mash filter is properly clamped on. Don't fuck around! I've set brewhouse efficiency to 55% for this recipe. That reflects results to date. It's still quite possible that the yield will be lower than expected. Have on hand at least a kilo each of DME and dextrose. Mash The mash pH that is calculated for this recipe is way too low. Ignore it! Stout03 came in consistently at 5.5. Eventually it dropped to 5.2. Don't leave out the acid malt! Dough in 33L @ 168F ==> 153F strike temperature //set to 2.5L/Kg grist ratio to avoid troubles with overly thick mash Stout03 Add 10L to HLT after dough-in and fit HERMS Let sit 60-90 minutes at 153F (with a gently drop over time) Use HERMS to raise temp to 158F, hold 10 minutes Use HERMS to raise temp to 170F and start to run off Be gentle with the HERMS recirc to avoid a stuck mash Consider using rice hulls for same reason. Chocolate Use cacao nibs roasted according to this schedule: - 350 °F (177 °C) for 10 minutes - 325 °F (163 °C) for 5 minutes - 300 °F (150 °C) for 5 minutes - 275 °F (135 °C) for 5-10 minutes or until done. When the roasting is right, there will an aroma of brownies. You could go longer too for deeper more complex flavors. I did not do that with STOUT02. Cacao nibs are added to the mash. Yeast I'm going to go with SAFALE S-04, my new favorite. No need to rehydrate it. Sprinkle two packs on the wort and stand back. Hops Not a lot of hops. Most straight-up stout recipes use a bunch more, but I want little noticeable hop flavor, so the chocolate and coffee flavors can shine. - 240 alpha pts 60 minutes - 75 alpha pts 30 minutes - 75 alpha pts 0 minutes (stay close to 1/2 ounce) Coffee Prepare cold-brew coffee at a rate of 60g coarse coffee per cup. (Make at least 6 cups. You won't need that much, but anything left over makes nice iced coffee.) Default rate is STOUT 4 (equivalent) 3/8 cup to a glass carboy. Go with that or perform taste tests with the cold brew coffee.
Grapy Malt Beer	American Pale Ale	22 Litres	1.059	1.009	6.58	29.39	6.98 °L	844	0
Author: Esen KOC Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:35 AM Notes:
Pale Ale With Koriander	American Pale Ale	23 Litres	13.691	2.841	5.83	33.06	9.15 °L	844	3
Author: jrk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 1:41 PM Notes:
SOMALI YACHT CLUB - THE BEER	American Porter	20 Litres	1.058	1.015	5.76	46.9	35.77 °L	844	0
Author: Lesyk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:42 PM Notes:
Fiam Fiam 2 (Imperial - Oat Stout)	Imperial Stout	18 Litres	1.098	1.028	9.12	63.97	37.59 °L	844	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:20 PM Notes:
GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)	American Pale Ale	5 Gallons	13.037	2.663	5.56	30.28	5.55 °L	844	0
Author: EB10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:25 AM Notes: Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount? http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale
Mockery Shmockery Smash	American Pale Ale	17.3 Litres	1.065	1.017	6.35	32.78	6.05 °L	844	0
Author: Tolmie Ave. Brewing Boil Size: 21.85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 10:38 PM Notes:
Fresh Hopped American Pale (All Grain)	American Pale Ale	15 Gallons	1.055	1.013	5.52	35.88	11.65 °L	844	0
Author: JonTheSaintStiles Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:55 PM Notes:
SNPA	American Pale Ale	42 Litres	1.052	1.012	5.25	48.83	9.1 °L	844	2
Author: RasMouSein Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:24 PM Notes:
Envious Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	51.13	5.92 °L	844	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:29 PM Notes: 5.5 gallons to bucket Pitched approx. 65deg
House Scotch Ale	Wee Heavy	5.5 Gallons	1.078	1.021	7.61	27.76	9.83 °L	844	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2015 6:37 PM Notes: Draw 1 gallon from runnings and boil down to a thick syrup, return to boil
Yule Grog Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.12	41.26	6.06 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:05 PM Notes:
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