Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willie- Take Me To The River(black Double IPA)	Specialty IPA: Black IPA	36 Gallons	19.216	4.812	7.95	63.1	34.7 °L	925	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 PM Notes:
Saxo Blond	Belgian Pale Ale	5.5 Gallons	1.062	1.012	6.61	18.76	4.46 °L	925	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:43 PM Notes:
West Of The Nest 12	Belgian Dark Strong Ale	90 Gallons	1.087	1.021	8.73	31.39	13.23 °L	925	0
Author: Maltose Falcons Boil Size: 92.85 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 AM Notes: Yeast: Slurry from bottom of Westveteren 8 bottle grown up to slurry from 15 gallon batch. Special Instructions / Notes: Start inverting sugar right away. Afterwards, bring sugar and water to boil and boil down to thick dark syrup over course of 4 hours. Take first runnings of wort and boil to dark caramel. Add both back to main boil at 60 minute mark.
Chocolate Porter V2	American Porter	6 Gallons	1.067	1.017	6.56	32.27	33.46 °L	925	3
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:00 PM Notes:
Sour Milkshake Ipa	American IPA	65 Gallons	1.056	1.019	4.91	58.52	3.44 °L	925	0
Author: Genus Brewing Boil Size: 69.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:08 PM Notes:
Belgian Wit	Witbier	11 Gallons	1.049	1.014	4.68	16.49	3.76 °L	925	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 1/31/2020 9:27 PM Notes:
Maryland Pete's Smoked Chipotle Porter	American Porter	5.5 Gallons	1.065	1.016	6.38	46.59	32.56 °L	925	0
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:48 PM Notes: Mash grains at 152° F for an hour or so. Bring up to 170 for 10 minutes and mash out. Boil for 60 minutes. Cut .5 oz dried chili peppers and soak in alcohol tincture for a few days. Pour into fermenter towards the end of the fermentation.
Alter Ego Session	American IPA	200 Litres	1.046	1.015	4.08	26.58	5.3 °L	925	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:28 PM Notes:
Jade IPA	American IPA	6.5 Gallons	1.065	1.01	7.14	67.96	4.93 °L	925	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2019 1:10 AM Notes:
Imperial Milk Stout	American Stout	5.25 Gallons	1.074	1.018	7.28	43.7	43.02 °L	925	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:02 PM Notes:
Poozy Porter	American Porter	23 Litres	1.058	1.015	5.61	35.12	29.53 °L	925	0
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 10:44 AM Notes:
Hop Your Life	American IPA	14.5 Gallons	1.061	1.018	5.7	69.7	6.01 °L	925	1
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:43 PM Notes:
Pumpkilla! Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.017	6.74	17.31	13.74 °L	925	3
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:28 PM Notes: 2017: Mash temp was 154º. Boil was 90 minutes. Spread one can of 100% pumpkin onto a pan lined with tin foil and baked for an hour at 350º. Added 3 teaspoons of McCormick's pumpkin spice and half the baked pumpkin to the boil at knockout. Forgot to add the half pound of brown sugar. Cooled wort to 10º above pitching temp, and racked to primary. Left for a few hours, and pitched yeast when I got home. Yeast used was Lallemand London ESB dry yeast. Fermentation in the closet between 75-73º. Fermentation began within a few hours of pitching yeast. 12 hours into pitching, fermentation was so strong I couldn't keep a stopper and blowoff tube on the fermenter. By 48 hours, it appears that all fermentation has stopped, which is normal for this brand of yeast. It's best to add sugar to the kettle with this strain, which I forgot to do, so I'm hoping that it comes out okay. Taste: It tastes great! I'd like to tweak the recipe for 2018. Here's the feedback I've gotten so far: One friend said that it's the first pumpkin ale he's had where he can actually taste the pumpkin. It's a bit on the vegetabley side. Another friend said it's got a slight bit of a cider thing going on. My opinion is that it needs less pumpkin, and more body. Need to change the malt bill a little bit. Also I should consider sweetening it with a small amount of sugar in the keg before cold crashing. Overall I'm happy with it. Friends enjoyed it and were coming back for seconds. I'm definitely in the ballpark with this one, but I'd like to continue to tweak the recipe. Note: Add flaked oats next time. It needs more body ******************2018******************** By far the best Pumpkilla! yet. Nearly exactly what I wanted it to be. perfectly balanced, a good amount of sweetness, and a delicious taste with just the right amount of spices. The color was exactly what I think a pumpkin beer should look like. This year, I changed the grain bill, the spices, and the pumpkin. The grain bill is as above. For the spices used 1 tablespoon of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. In the interest of time, I thought this to be a good compromise between using McCormick's and making your own, and it worked out very well. Instead of using canned pumpkin, this year I took a butternut squash and peeled it, cubed it, and drizzled it in molasses before baking it in the oven for an hour at 350º. I then added it to the mash. The only things that can be improved with this recipe is to possibly add a touch more bittering hops, as it it slightly cloying (it is a pumpkin ale after all), and a touch of vanilla. Use beans, not extract. This was a very, very good beer.
The Blonde Doth Protest Too Much	Belgian Blond Ale	55 Litres	1.062	1.008	7.05	26.64	6.05 °L	925	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:13 PM Notes:
Cirtus Snape IPA (Lemon + Citra Dry Hop)	American IPA	8 Litres	1.066	1.017	6.52	74.28	9.47 °L	925	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:59 PM Notes:
Split Belgian Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	925	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:20 AM Notes:
Bruised Ego Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.022	7.37	55.45	33.64 °L	925	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:43 AM Notes:
Fezzik's Brute Squad Bier De Garde - V2	Bière de Garde	5.5 Gallons	1.076	1.017	7.8	27.95	13 °L	925	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:43 PM Notes:
Big Creek IPA	American IPA	5.5 Gallons	1.065	1.012	6.97	65.39	9.37 °L	925	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:06 AM Notes:
Red IPA	Specialty IPA: Red IPA	35 Litres	1.047	1.008	5.14	10.69	15.08 °L	925	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 3:19 PM Notes:
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