|
Super Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.124 |
1.031 |
12.15 |
66.73 |
50 °L
|
896 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 AM |
| Notes: |
|
|
West Coast DIPA
|
American IPA
|
7 Gallons |
1.079 |
1.012 |
8.73 |
123.27 |
4.26 °L
|
896 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 4:25 PM |
| Notes: |
|
|
Imperial CPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.84 |
90.47 |
8.14 °L
|
896 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 3/24/2022 3:12 PM |
| Notes: Grain bill double crushed |
|
|
Zainasheffs Wee
|
American Light Lager
|
25 Litres |
1.1 |
1.027 |
9.56 |
0 |
14.28 °L
|
896 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:24 AM |
| Notes: |
|
|
Bourbon Barrel Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.113 |
1.028 |
11.05 |
26.92 |
21.03 °L
|
896 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:33 PM |
| Notes: |
|
|
RISputin
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.61 |
78.55 |
50 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 6.8 oz |
Creation
Date: 11/20/2017 12:44 PM |
Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use.
2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time.
3) Secondary - 40F for 8 weeks.
4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning. |
|
|
OLD RASPUTIN
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.58 |
74.28 |
34.74 °L
|
896 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:15 PM |
| Notes: |
|
|
Spiced Saturnian Ale MMXVI (3)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.21 |
30.59 |
19.8 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:39 AM |
| Notes: |
|
|
Are U Triplen?
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.079 |
1.012 |
8.76 |
41.9 |
4.38 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:12 PM |
| Notes: |
|
|
Stoutopia
|
Russian Imperial Stout
|
6.5 Gallons |
1.097 |
1.017 |
10.49 |
52.11 |
47.98 °L
|
896 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:13 PM |
Notes: Notes:
Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp)
HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal
Strike temp: 164*F
Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats)
Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging
Did not do continuous sparge, let it get low then added water. Repeated twice.
Steps:
1:50 - Dough in @ 164*F
2:06 - 146*F
Raised temp to 152*F
2:50 - 148*F
4:17 - 7.5 gal @ boil, added hops
5:35 - Stop Boil, 6.75 gal remaining
Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097
1 gal into fermenter with house wild yeast
5.5 gal into fermenter with Safale US-05
12/06 - transferred to secondary gravity @ 1.034 |
|
|
Mild Child
|
Ordinary Bitter
|
5 Gallons |
1.02 |
1.006 |
1.86 |
16.77 |
13.77 °L
|
895 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle conditio |
Priming Amount: 1 carbonation drop |
Creation
Date: 4/25/2016 5:52 PM |
| Notes: Following Briess's recommended dough in and sparging regiment. 10 quarts to mash in with and 22 quarts to sparge with, only collect the first 6 gallons. But in my system I will collect closer to 7.5 gallons to get my desired volume. I also will add 10% more grain for a final boil volume of 5.5 gallons. |
|
|
Just Brown & Water
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.47 |
14.22 |
16.64 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 3:00 AM |
| Notes: |
|
|
Stone -- Lee's English Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.013 |
3.79 |
28.39 |
16.21 °L
|
895 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:59 PM |
| Notes: |
|
|
NA Bier
|
American Amber Ale
|
12 Gallons |
7.606 |
1.911 |
2.98 |
37.57 |
2.83 °L
|
895 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 6.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:23 PM |
| Notes: |
|
|
Scottish Ale (4Elementos)
|
Scottish Heavy
|
22 Litres |
1.037 |
1.01 |
3.5 |
16.01 |
12.84 °L
|
895 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.19 bar |
Creation
Date: 3/3/2021 6:18 PM |
| Notes: |
|
|
Lawnmower Lager
|
International Pale Lager
|
38 Litres |
1.038 |
1.01 |
3.73 |
15.22 |
3.13 °L
|
895 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:56 AM |
| Notes: |
|
|
Little Vienna (Little Beer Corp)
|
Vienna Lager
|
20 Litres |
1.038 |
1.009 |
3.83 |
46.73 |
7.35 °L
|
895 |
1 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:39 PM |
Notes: Fermentation temperature/steps: Pitch at 10c and allow to rise once fermentation activity slows to ensure full attenuation. Cold condition for at least two weeks
Little Beer Corporation is a mid-sized microbrewery from Guildford, owned by around 400 local shareholders. They are community-minded, and believe in the link between people and beer; after all, beer has been at the centre of humans getting together and communicating with each other, for thousands of years. They believe that people buy microbrewery craft beer, as much for the people behind the beer, the story, the endeavour – as for the beer itself. Their focus is brewing full flavour, lower alcohol beers, and their core range of six beers are all between 3.5 and 3.9% ABV.
Little Vienna is a Vienna lager, hopped with Nelson Sauvin and Simcoe hops. Vienna malt provides a slightly toasty and complex, rich malt profile to this lesser-known lager style, which is amber in colour with a slight sweetness. The hops add a new-world twist, bringing subtle notes of pine needles and gooseberries alongside the Saaz. The finish is dry and crisp with the moderate ABV making for an overall refreshing experience on the palate. |
|
|
No Boil Berliner Weiss
|
Weizen/Weissbier
|
20 Litres |
1.041 |
1.01 |
4.07 |
3.52 |
2.8 °L
|
895 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 4:21 AM |
| Notes: step mash instead of decoction mash. do not boil,take off the heat when first bubbles of boiling appear. |
|
|
Mark's Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.009 |
3.57 |
28.86 |
7.01 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 76 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 12:57 PM |
| Notes: A light golden english ale brewed in the heart of the British countryside. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.002 |
1.001 |
0.22 |
0 |
2.4 °L
|
895 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:03 AM |
| Notes: |
|
|
|
|