Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reykas 12	American Pale Ale	20 Litres	1.046	1.009	4.92	54.14	6.4 °L	928	0
Author: Marveh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:31 PM Notes:
Margarita Sour	Gose	5 Litres	1.041	1.006	4.58	8.52	2.98 °L	928	1
Author: NoahFagel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:05 PM Notes: extra sucre avec philly sour yeast
Sonics (Kveik) Saison	Saison	5 Gallons	1.069	1.013	7.32	34.98	6.08 °L	928	1
Author: starfox387 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/3/2022 7:08 PM Notes: Started as a normal Saison, but due to time constraints, we are making a monster. Using Saisonstein yeast for a few days until Kreusen is formed, then cranking the temp to 90+ F and throwing in Lutra yeast to get it done quickly. GOTTA GO FAST!
Rice Lager	International Pale Lager	5 Gallons	1.051	1.01	5.3	28.84	3.25 °L	928	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/11/2021 7:28 PM Notes:
Golden Strong 2021	Belgian Golden Strong Ale	11 Gallons	1.072	1.017	7.24	23.37	3.84 °L	928	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:35 AM Notes:
Wickedly Witty Ginger	Witbier	12 Gallons	1.043	1.009	4.35	11.76	3.17 °L	928	0
Author: Maltose Falcons Boil Size: 13.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:59 AM Notes: Special Instructions / Notes: Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil. The batch size is 12 gals. to boil down to 10 gals. Ferment between 65 and 68 degrees. Do not add any fining agents as you want this beer to be very cloudy from proteins.
1/4 Mile Clone 25	No Profile Selected	25 Gallons	1.081	1.02	7.98	69.75	6.4 °L	928	0
Author: Kdawg1 Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:02 PM Notes:
Smokey Po (Smoked Porter)	English Porter	6.5 Gallons	1.052	1.014	4.98	22.49	31.15 °L	928	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:10 PM Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak. This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter. Brewed Clawhammer’s 120 volt electric BIAB homebrew system. Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter and video: https://youtu.be/9_eaYX66H38
NEIPA	Specialty IPA: New England IPA	40 Litres	1.065	1.013	6.78	22.89	4.31 °L	928	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:05 AM Notes:
Kyoto (Hogna, Ginger Ale, Another Iteration)	Spice, Herb, or Vegetable Beer	27.3 Litres	1.045	1.009	4.79	16.2	7.83 °L	928	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:04 PM Notes: Substitute bitter hops with 17g Northern Brewer if Magnum not available
Awesome Recipe	American Amber Ale	2 Gallons	1.057	1.013	5.71	57.38	10.9 °L	928	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:27 PM Notes:
Angello's Saison	Saison	20 Litres	1.065	1.011	6.99	20.95	5.25 °L	928	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:33 PM Notes:
NB Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.014	4.45	43.53	38.75 °L	928	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:40 PM Notes:
Dirty Thirty Wheat	Witbier	23 Litres	1.053	1.013	5.3	15.83	3.41 °L	928	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 8/30/2016 8:08 PM Notes: OG 1054 FG 1008
Imperial Red Ipa	No Profile Selected	5 Gallons	1.088	1.019	9.04	54.47	18.67 °L	928	0
Author: camiotheman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:03 AM Notes:
Pilsner/Lager PSM	International Pale Lager	25 Litres	1.049	1.007	5.52	40.08	6.25 °L	928	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Natural Priming Amount: 120g sukker Creation Date: 1/9/2016 9:53 AM Notes:
Paul's Mighty ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.011	5.85	43.28	12.91 °L	928	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:01 AM Notes:
Chocolate Goddess	Dry Stout	5.5 Gallons	1.056	1.016	5.26	29.94	50 °L	928	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:39 PM Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway....
Volcano	American IPA	12 Litres	1.066	1.013	6.88	50.76	20.65 °L	928	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:08 PM Notes:
Awesome Recipe	Weizen/Weissbier	4.5 Gallons	1.066	1.016	6.64	12.56	5.73 °L	928	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:36 PM Notes:
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