Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martin House Shootout	American IPA	5.5 Gallons	1.066	1.017	6.52	61.12	11.93 °L	938	0
Author: GasGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:27 PM Notes:
PEAR BEER	American Pale Ale	19 Litres	1.062	1.014	6.31	34.06	5.19 °L	938	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:17 AM Notes:
Choc- A- Cherri Porter	Robust Porter	5.5 Gallons	1.061	1.015	6.07	27.42	25.25 °L	938	0
Author: 2 Walker's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:22 PM Notes:
Comet Saison	Saison	3.25 Gallons	1.054	1.005	6.44	21.82	4.01 °L	938	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:50 PM Notes:
NorMalt Mango Milkshake IPA (NoSparge)	Specialty IPA: New England IPA	35 Litres	1.069	1.017	6.81	43.61	5.47 °L	938	1
Author: Torben Vedel Boil Size: 42.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:24 AM Notes: Make a mango purée. Dissolve 1g of Zymex (pectinase+maltodextrin) per kg fruit in a few cl of water. Then add it to the purée and blend a few minutes more. Let rest for minimum 12 hours at 20°C. Pectinase is not a must but it will increase fruit utilization and the effective amount of beer. Add mango-puré and lactose to the boil just before flame-out (Note: if measuring SG before adding puré and lactose, remember to compensate their OG contribution: OG 1,062) Add dry hops when fermentation is ⅔ finished. Cold crash @ 0°C 2 days after finished fermentation. Keg (oxygen-free) after 3 days at 0°C.
Raindance Black IPA	Specialty IPA: Black IPA	21 Litres	1.066	1.015	6.72	50.54	33.23 °L	938	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/7/2020 8:02 PM Notes:
Best Saison	Saison	27 Litres	1.057	1.005	6.8	25.19	5.93 °L	938	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 7:30 PM Notes:
Irishman In London	American IPA	18 Litres	1.059	1.009	6.69	64.34	14.02 °L	938	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2019 12:31 PM Notes: Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :) Crystal malt 400 in real (there's no such in this prog.) OG: 1.059 FG: 1.009 ABVexact: 6,7 vol% Brewing day: 02/06-19 Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired) Dry hopping after 5 days. At SG:1,019 Bottling day: 16/06-19 Carbonating with 87g white sugar
Barley Five IPA	American IPA	5.5 Gallons	1.061	1.01	6.61	71.67	5.97 °L	938	0
Author: BigFatDanS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/16/2018 4:29 PM Notes:
Hop Test APA: Topaz	American Pale Ale	23 Litres	1.056	1.009	6.17	41.96	5.65 °L	938	1
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:49 PM Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions.
Møllenberg Brygg - Bleikfeit	American Pale Ale	20 Litres	1.06	1.014	6.09	43.72	6.61 °L	938	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:27 PM Notes:
#008 PINKMAGGIT Brewing Liar Rye	American IPA	7.5 Litres	1.068	1.016	6.73	125.24	5.51 °L	938	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:52 AM Notes: 4/20 Start Crash by Coffee Mill OG 1.068 Hop Stand at 95C 20min Use Immersion Chiller 4/27 Dry Hop #1 in Secondary Ferm. 5/3 Bottling FG 1.014 Priming sugar : Stick sugar + Force Carbo.
Extract Coffee Stout	American Porter	5.25 Gallons	1.06	1.011	6.4	34.44	34.68 °L	938	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:40 PM Notes:
Dunkel	American Light Lager	5.5 Gallons	1.056	1.009	6.15	26.57	20.92 °L	938	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:33 PM Notes:
Hop Juice Madness IPA	American IPA	12 Gallons	1.061	1.014	6.12	36.68	7.51 °L	938	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 10:31 AM Notes: The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about. Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut.
Super Mario Session IPA.2	American IPA	5 Gallons	1.057	1.007	6.46	151.04	4.96 °L	938	0
Author: tsmangin Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:20 AM Notes:
Bock In The Day	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.5	22.52 °L	938	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
Ambivalent IPA	English IPA	25 Litres	1.059	1.013	6.06	0	6.92 °L	938	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.37 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:17 PM Notes: A quick brew. Whole process took 45 minutes. Fermentables stirred together with 4 liters of boiling water. Cold tap water added. Difficult to get the dry malt extract to dissolve well. It was added after the cold water, due to low OG, and I had to improvise. Fermentation was slow, but the beer turned out good and dry in the end. Great hop aroma and flavour from the Chinook dry hops.
Smoked Jalapeno Lemon Wheat	Weizen/Weissbier	2.5 Gallons	1.063	1.012	6.66	37.61	5.44 °L	938	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:54 PM Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.
2015 RyePA	American IPA	5.5 Gallons	1.064	1.016	6.34	69.17	6.54 °L	938	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:28 AM Notes:
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