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Chocolate Hazelnut Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

35.9

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.3%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	10.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late boil kettle addition)	33	80	6.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.2%
3 oz	American - Blackprinz3 oz Blackprinz	36	500	1.3%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.51	32.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.79	26%
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.58	20.8%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		10.4%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	0 min		10.4%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	East Kent Goldings (Pellet)	19.51	42.9%
2.20 oz	Willamette (Pellet)	16.37	57.2%
3.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	156 °F	60 min
5.5 qt	Mash out	--	--	168 °F	--
8.5 qt		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Coco Powder		Flavor	Boil	--
0.50 oz	Hazel Nut Extract		Flavor	Bottling	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule

1.Strike grains with 2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.38 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-05-10 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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