Saison Beer Recipe | BIAB Saison by MisterT | Brewer's Friend

Saison

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MisterT
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 5th 2015
1.055
1.011
5.8%
30.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Belgian - Munich1.25 kg Munich 38 6 79.4%
175 g American - Wheat175 g Wheat 38 1.8 11.1%
150 g Belgian Candi Sugar - Clear/Blond150 g Belgian Candi Sugar - Clear/Blond 38 0 9.5%
1,575 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 30.18 62.5%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 0 min 37.5%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Temperature -- 64 °C 60 min
3 L Sparge -- 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g orange peel Flavor Boil 5 min.
5 g lemon peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by MisterT. BIAB, ABV 5.8%, IBU 30.18, SRM 6.9, Fermentables: (Munich, Wheat, Belgian Candi Sugar - Clear/Blond) Hops: (Fuggles) Other: (orange peel, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 18:14 UTC
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