Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Mango!	Fruit Beer	20 Litres	1.064	1.013	6.76	20.72	11.02 °L	726	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g (16.5 liter) Creation Date: 4/12/2017 9:40 AM Notes: Brew day: 2017-04-12 Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops) Bottle: 2017-04-30 Lost track of time during mashing, should be around 75 min tho. 0 minute hops added before cooldown and stayed during cooling. Ended up with 20 liters in the fermentor. #50 33cl bottles (16.5 litres) OG: 1.066 FG: 1.010 ABV: 7.35%
#39 Dream Cream Ale	Cream Ale	25 Litres	1.051	1.011	5.36	19.24	4.17 °L	726	0
Author: John Petter Reinertsen Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:09 PM Notes:
Scottish XP	Scottish Export	115 Litres	1.049	1.013	4.76	26.99	15.41 °L	726	0
Author: Pablete Boil Size: 134.5 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:16 AM Notes:
No.03 LFC 30 Years Waiting	Irish Red Ale	54 Litres	1.051	1.012	5.04	20.85	12.44 °L	726	0
Author: Alex's Craft Brewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/18/2020 5:01 AM Notes: SRM Actual around 18-20 SRM
14/02/19 Sweet Porter 390lt	Sweet Stout	390 Litres	1.053	1.015	5.03	20.27	36.29 °L	726	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:42 AM Notes:
JB's Vienna Lager -10 Gallon	International Dark Lager	12 Gallons	1.054	1.015	5.12	22.66	15.1 °L	726	0
Author: pike_zo Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:59 AM Notes: Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28
60 Shilling Scottish Ale	Scottish Export	5 Gallons	1.063	1.019	5.89	26.47	14.59 °L	726	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:00 AM Notes:
Munich Dunkele	Munich Dunkel	1125 Litres	1.051	1.014	4.88	21.96	15.11 °L	726	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:31 PM Notes:
Skokse	Scottish Heavy	20.8 Litres	1.09	1.022	9	36.92	26.38 °L	726	0
Author: oksebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 5:10 PM Notes:
The Golden Promise	British Golden Ale	22 Litres	1.04	1.008	4.3	26.74	4.22 °L	726	0
Author: clintos Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:03 AM Notes:
Trigo Mar	Weizen/Weissbier	12 Litres	1.045	1.013	4.22	11.41	3.72 °L	726	1
Author: dany 77 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:45 AM Notes:
Honey Wheat	American Wheat Beer	11 Gallons	1.054	1.012	5.44	38.86	5.24 °L	726	0
Author: smolik Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:26 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.27	31.92	14.52 °L	726	1
Author: Dave_D_Gator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:10 PM Notes:
Trying To Redo OG ESB	Strong Bitter	5.5 Gallons	1.06	1.018	5.56	41.24	16.07 °L	726	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/13/2016 7:48 PM Notes:
Phantom Paw Pale Ale 13	American Pale Ale	5 Gallons	1.053	1.013	5.26	95.72	8.25 °L	726	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:25 AM Notes:
Kildebrygg Blonde	Blonde Ale	80 Litres	1.052	1.012	5.31	28.37	5.28 °L	726	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 8g/l Creation Date: 4/22/2016 1:14 PM Notes:
Honey Creme Ale	Cream Ale	232 Gallons	1.044	1.009	4.59	20.52	5.73 °L	726	0
Author: Freaknfloyd Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:28 PM Notes: 760 g yeast 14 tabs whirlfloc
Mo' Murda	American Pale Ale	5.5 Gallons	1.061	1.016	5.9	41.69	4.16 °L	726	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:55 PM Notes: SG: 1.047 @ 7.5 gallons OG: 1.061 @ 5.5 gallons
Kalkar Golden Wit	Witbier	17 Gallons	1.045	1.011	4.52	18.56	3.25 °L	726	1
Author: Neven Brewhouse Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:39 PM Notes: For Mash Out, add 2.1 gallons water to mash at 196.6 F to bring the Mash temp up to 168F for 10 Minutes. Carbonate with CO2 at 2.4 volumes. Store at 52.0 F for 28 days.
Gab's Witbier	Weissbier	20 Litres	1.05	1.013	4.9	15.14	4.52 °L	726	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:43 PM Notes:
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