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rye ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.341 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Sunday May 30th 2021

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

64.3

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	65%
3 lb	American - Rye3 lb Rye	38	3.5	15%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	15%
1 lb	Simpsons - Red Rye Crystal1 lb Red Rye Crystal	29.9	89.4	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	14.88	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	50 min	13.93	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	45 min	13.45	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	30 min	13.51	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	8.5	22.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	14.88	11.1%
2 oz	Mosaic (Pellet)	27.38	22.2%
1 oz	Azacca (Pellet)	13.51	11.1%
2 oz	Centennial (Pellet)	8.5	22.2%
3 oz	Amarillo (Pellet)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Batch Sparge	155 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	5.24 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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