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1K Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: man dalinski
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday November 12th 2017

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (rager):

169.8

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pilsner14.5 lb Pilsner	37	1.8	82.9%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	11.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	66.53	13.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	11	Boil	30 min	24.63	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	30 min	36.94	13.6%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	20.15	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	11	Boil	15 min	11.84	9.1%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	15 min	9.69	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14	Dry Hop	628 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	28 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14	Dry Hop	10 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	103.47	45.4%
2 oz	Amarillo (Pellet)	36.47	18.2%
2 oz	Brewer's Gold (Pellet)	29.84	18.2%
2 oz	Mosaic (Pellet)	0	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.38 gal	mash in at 160ish	Temperature	--	151 °F	75 min
4.28 gal		Sparge	--	170 °F	35 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1K Double IPA

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