Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Belgian - Pilsner | 37 | 1.6 | 46.5% | |
400 g | Honey | 42 | 2 | 18.6% | |
250 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 11.6% | |
100 g | Belgian - Munich | 38 | 6 | 4.7% | |
400 g | Belgian - Wheat | 38 | 1.8 | 18.6% | |
2,150 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Leaf/Whole | 7.5 | First Wort | 0 min | 30.76 | 100% | |
10 g / 0.00 € |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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0.00 € |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |