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Scandinavian Imperial Stout with Kveik

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Roos
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

45.6

EBC (ebcmorey):

94.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	8.51	57.1%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	121.26	7.1%
0.75 lb	German - Dark Wheat0.75 lb Dark Wheat	39	15.85	5.4%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	905.81	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	211.99	7.1%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	1466.21	3.6%
3 oz	Belgian - Special B3 oz Special B	34	305.39	1.3%
5 oz	German - Spelt Malt5 oz Spelt Malt	37	3.84	2.2%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0		10.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	4.37	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger 20170.5 oz Challenger 2017 Hops	Pellet	8	Boil	60 min	16.93	12.5%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	4	Boil	30 min	22.77	43.8%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	4	Boil	5 min	5.91	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger 2017 (Pellet)	16.93	12.5%
3.50 oz	Cascade (Pellet)	28.68	87.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	90 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	6	49	63	33	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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