Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
36.67 |
61.5% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.75 |
38.5% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
36.67 |
61.5% |
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
7.75 |
38.5% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.4 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirloc
|
|
Fining |
Boil |
20 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
20 min. |
Priming
|
Method: CO2
CO2 Level: 2 Volumes |
Notes
2016/03/29 - CAC - Initial recipe scaled from 5 to 6 gallons, and quantities rounded.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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