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Wolf Pack Cloudy Days

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday May 26th 2020

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

35.6

SRM (daniels):

10.0

Mash pH

5.2

Cost $

93.86

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	New Zealand - American Ale Malt14 kg American Ale Malt	37.3	2.54	70%
1.50 kg	New Zealand - Rolled Oats1.5 kg Rolled Oats	12.4	1.4	7.5%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	7.5%
1.20 kg	Rice Hulls1.2 kg Rice Hulls	0	0	6%
1 kg	New Zealand - Gladiator Malt1 kg Gladiator Malt	37.3	5.08	5%
0.80 kg	German - Acidulated Malt0.8 kg Acidulated Malt	27	3.4	4%
20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.10 / g $ 1.00	Pellet	12.5	First Wort	30 min	1.69	1.4%
10 g	Rakau10 g Rakau Hops	$ 0.10 / g $ 1.00	Pellet	10.5	First Wort	30 min	1.42	1.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Whirlpool at 93 °C	40 min	5	3.6%
25 g	Rakau25 g Rakau Hops	$ 0.10 / g $ 2.50	Pellet	10.5	Whirlpool at 93 °C	40 min	4.2	3.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Whirlpool at 88 °C	30 min	4.75	7.1%
50 g	Rakau50 g Rakau Hops	$ 0.10 / g $ 5.00	Pellet	10.5	Whirlpool at 88 °C	30 min	3.99	7.1%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	$ 0.10 / g $ 7.00	Pellet	12.5	Whirlpool at 82 °C	20 min	5.78	10%
70 g	Rakau70 g Rakau Hops	$ 0.10 / g $ 7.00	Pellet	10.5	Whirlpool at 82 °C	20 min	8.82	10%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	$ 0.10 / g $ 7.50	Pellet	12.5	Dry Hop	8 days		10.7%
75 g	Rakau75 g Rakau Hops	$ 0.10 / g $ 7.50	Pellet	10.5	Dry Hop	8 days		10.7%
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	$ 0.10 / g $ 12.00	Pellet	12.5	Dry Hop	4 days		17.1%
120 g	Rakau120 g Rakau Hops	$ 0.10 / g $ 12.00	Pellet	10.5	Dry Hop	4 days		17.1%
700 g / $ 70.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Nelson Sauvin (Pellet) 350 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 35.00	17.22	49.9%
350 g	Rakau (Pellet) 350 g Rakau (Pellet) Hops	$ 0.10 / g $ 35.00	18.43	49.9%
700 g / $ 70.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Strike	67 °C	65 °C	60 min
40 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	$ 0.02 / g $ 0.26	Water Agt	Mash	0 min.
3 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Gypsum	$ 0.02 / g $ 0.20	Water Agt	Mash	0 min.
7 g	Table Salt	$ 0.20 / g $ 1.40	Water Agt	Mash	0 min.
3.50 g	Chalk		Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient		Other	Boil	15 min.
$ 1.86

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 22.00 / each $ 22.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 342 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	30	150	75	25
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

Based on Weldwerks Juicy Bits NEIPA.

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA.

First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness.

Increased Grain Bill to hit 8%
70% 2 Row
7.5% Flaked Oats
7.5% Flaked Wheat
5% Gladiator (Carapils) Malt
4% Acidulated Malt (to bring Ph down to 5.2)

Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Mash at 149°F (65°C) for 60 minutes or until conversion is complete.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Remove the FWH Hops once a rolling boil is hit.

Boil for 90 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Takes 20 to 25 days before ready

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-10 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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