Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
20.38 |
25% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
7.37 |
25% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
9.52 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
-- |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Figs
|
|
Flavor |
Primary |
2 min. |
|
4 oz |
Cocoa Powder
|
|
Flavor |
Mash |
1 hr. |
|
4 oz |
Cocoa Nibbs
|
|
Flavor |
Primary |
2 min. |
"Oak Aged Holiday Belgian" Belgian Dark Strong Ale beer recipe by ksmiglorie. All Grain, ABV 9.04%, IBU 37.26, SRM 26.64, Fermentables: (Pale 2-Row, Aromatic, Special B, CaraVienne, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Hallertau Hersbrucker) Other: (Figs, Cocoa Powder, Cocoa Nibbs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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