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Belcika Sert Koyusu

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cihan B.
Calories: 314 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Monday August 29th 2016

Original Gravity:

1.102

Final Gravity:

1.018

ABV (standard):

11.0%

IBU (tinseth):

21.9

EBC (ebcmorey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	57.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	11.5%
0.60 kg	German - CaraMunich II0.6 kg CaraMunich II	34	121.26	6.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	345.42	5.7%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	51.87	9.2%
0.80 kg	Cane Sugar0.8 kg Cane Sugar	46		9.2%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	13	50%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.88	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	13	50%
30 g	Hallertau Hersbrucker (Pellet)	8.88	50%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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