|
Belgian-cara-wit
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.63 |
22.81 |
6.15 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:54 AM |
| Notes: |
|
|
Brewer's Best Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.9 |
109.58 |
8.65 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:19 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.062 |
1.018 |
5.66 |
18.13 |
4.32 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 4:48 PM |
| Notes: |
|
|
Saison Experimentale
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
24.63 |
2.97 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:50 PM |
| Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable. |
|
|
Mayflower Sour
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.01 |
5.56 |
8 |
5.58 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 5:53 PM |
Notes: Souring:
Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto.
Flavoring:
Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka.
Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka
After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture.
Parfait Variation:
After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days.
Reference:
https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/
https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/
https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/ |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.059 |
1.015 |
5.82 |
101.82 |
5.42 °L
|
868 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 6/9/2018 5:26 PM |
| Notes: |
|
|
(2018-04-29) HallerBrau
|
German Pils
|
6 Gallons |
1.05 |
1.008 |
5.55 |
31.79 |
3.13 °L
|
868 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:18 PM |
Notes: Ensured main mash was 156* before pulling decoction. Beer was perfect from Day 40-60 then really seemed to dry out in the keg. Will consider slightly decreasing time at 146* and increasing time at 156* with this grist. Perhaps shift 15 mins of the time to 156*
There was some room for more bitterness (as a few judges commented) but I think it is just about perfect. Normally use Magnum for bittering but I had some Liberty to use up this time.
Hershbrucker aromatics are great. Way better than Mittelfruh.
1st Place: 2018 First Coast Cup
|
|
|
St Patrick's Hoppy Red
|
Irish Red Ale
|
4 Gallons |
1.055 |
1.01 |
5.82 |
36.5 |
21.25 °L
|
868 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:17 PM |
| Notes: |
|
|
Winter Ale
|
American IPA
|
24 Litres |
1.054 |
1.012 |
5.51 |
58.83 |
11.2 °L
|
868 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.056 |
1.014 |
5.5 |
33.87 |
8.56 °L
|
868 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:52 PM |
| Notes: |
|
|
Woody Red Guy
|
American Amber Ale
|
24 Litres |
1.058 |
1.014 |
5.87 |
28.17 |
16.87 °L
|
868 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Carbonation drops |
Priming Amount: 1 |
Creation
Date: 6/21/2014 9:19 AM |
| Notes: |
|
|
Hiro
|
American IPA
|
700 Litres |
1.057 |
1.014 |
5.6 |
56.53 |
9.44 °L
|
868 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 3:43 PM |
| Notes: |
|
|
Hybrid Lager/Ale
|
Specialty IPA: Brown IPA
|
10 Litres |
1.063 |
1.018 |
5.93 |
44.85 |
18.65 °L
|
868 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:05 AM |
| Notes: |
|
|
IPA Lagunitas
|
American IPA
|
28 Litres |
14.834 |
3.851 |
5.95 |
41.34 |
12.67 °L
|
868 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:39 PM |
Notes: +70 gram megroppantatlan fekete maláta.
25 liter kezdő víz (kicsit sok).
12 liter máslóvíz.
Lassan csorgott, 29 liter lett.
30as komlónál hozzárakva 1 liter utólag gyűjtött lé, forrás leállt 5 percre, 98 fok.
Egész jó lett, főleg 1-2 hónap után. Kicsit talán túl lett tolva a komló. |
|
|
Chinooker IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
60.54 |
8.08 °L
|
868 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:33 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.51 |
84.75 |
10.11 °L
|
868 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:29 PM |
| Notes: |
|
|
...
|
Specialty IPA: Black IPA
|
21 Litres |
1.053 |
1.01 |
5.64 |
91.95 |
31.56 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 7:47 PM |
| Notes: |
|
|
Longboard American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.82 |
26.72 |
9.49 °L
|
868 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:07 AM |
| Notes: |
|
|
Darer
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.58 |
38.59 |
13.87 °L
|
868 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:09 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
6 |
40.3 |
30.2 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.28666 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 2:00 AM |
| Notes: |
|
|
|
|