Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krøll-APA	American Pale Ale	23 Litres	1.055	1.012	5.74	45.47	6.52 °L	871	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:47 PM Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen)
Garam Masala	Gose	21 Litres	1.054	1.009	5.99	10.95	4.4 °L	871	0
Author: Kolmen Pöntön Panimo Boil Size: 23.54 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/23/2023 10:28 AM Notes: Gose or sour beer? Garam Masala spice mix amount?
Dunkel Bock	Dunkles Bock	20 Litres	1.057	1.009	6.4	24.99	24.92 °L	871	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:38 PM Notes:
Scrumpy Cider - Dai Kide	English Cider	28 Litres	1.052	1.005	6.13	0	6.71 °L	871	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 8:34 AM Notes:
Cabernet IPA	Wood-Aged Beer	5 Gallons	1.057	1.009	6.18	97.81	8.02 °L	871	1
Author: Gpreikschas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2020 3:37 PM Notes:
New Zealand Pale Ale #1	American Pale Ale	17.2 Litres	1.059	1.015	5.81	47.69	7.59 °L	871	0
Author: pbjclimber Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:23 AM Notes:
Saison Experimentale	Saison	5.5 Gallons	1.053	1.009	5.81	24.63	2.97 °L	871	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:50 PM Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable.
Dogfish Head 60 Minute Style IPA Clone	American IPA	5 Gallons	1.059	1.014	5.99	130.62	5.55 °L	871	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:38 PM Notes:
Hopper Head (HH) Hoppy Red Ale	American Amber Ale	23 Litres	1.058	1.014	5.75	99.62	11.58 °L	871	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:07 AM Notes: Batch #2 - 18/11/18 (64% Eff.) - Made for X-mas - 19g of Warrior (first wort) up from 16g at 60 min. - Batch #1 - 17/6/18 (59% Eff. made on Mark's Grain father) - Gladfield American Ale used for Pale 2 row - Gladfield Light Crystal used for Crystal 20 - Special B dialled back to 200g from 225g - Gladfield RedBack for CaraRed - US-04 in for Wyeast 1272 American Ale II, dry pitched x2 packs then aerated after 30 min. 23/6/18 - SG:1020, tasting great with a hoppy hit, not looking too red though. - Upped dry hop to 70g of Citra from 60g 28/6/18 - SG:1016, cold crashed 30/6/18 - Gelatin added (1 tsp in 200ml boiled water) 1/7/18 - Kegged and carbed at 30psi for 2.30 minutes 7/7/18 - Tasty out of the keg, slightly sweet with fruity tropical juice hop finish, not as red as expected. 24/7/18 - Still very tasty, well worth making again, plenty of hop flavour and a touch of the malt biscuit.
Espresso Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.8	0	32.74 °L	871	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:34 AM Notes:
Springtime Of My Loving	American IPA	11 Gallons	1.062	1.016	6.01	87.12	5.69 °L	871	2
Author: Skerz11 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:50 PM Notes: 1013 fg
Planet Doug, Birch System	Helles Bock	5.75 Gallons	1.068	1.02	6.34	23.57	7.48 °L	871	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/26/2017 1:36 PM Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt. The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible. Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt.
Lea's Amber	American Amber Ale	6 Gallons	1.059	1.014	5.89	23.99	16.08 °L	871	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:15 AM Notes:
White Out	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.27	55.78	5.58 °L	871	0
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:30 PM Notes:
1st Time American IPA	American IPA	5 Gallons	1.065	1.017	6.32	81.56	11.11 °L	871	0
Author: mcomstock Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 9:03 PM Notes:
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	871	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
BANG! IPA H3K IPA 2.0	American IPA	20 Litres	1.059	1.011	6.29	117.02	8.02 °L	871	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: TBD: on volume (about 100g) Creation Date: 10/4/2015 1:22 PM Notes: 60 min mash, 65 C (149 F) strike water 75-80 C Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill. outdoor chill (fill water basin: towel + ice water) 20 days, primary only add dry hop last 5 days + hop sock + marbles
Extra Special/Strong Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.061	1.015	6.11	36.46	8.33 °L	871	0
Author: Manhole Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:46 PM Notes: Yeast alt: wlp002/ Wyeast 1968
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	871	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
Thanksgiving Pumpkin Ale	Old Ale	5.5 Gallons	1.065	1.018	6.17	23.19	12.89 °L	871	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:12 PM Notes:
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