Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch #3	Kölsch	20 Litres	1.056	1.013	5.71	26	4.53 °L	867	7
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:14 AM Notes:
#14 Keller Luvvie Boheme	Kellerbier: Amber Kellerbier	12 Litres	1.059	1.015	5.79	32.46	10.58 °L	867	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 8/26/2021 7:15 AM Notes:
Mango Tango	American IPA	5.5 Gallons	1.056	1.013	5.7	55.45	6.19 °L	867	1
Author: Garth1978 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 10/17/2020 11:30 AM Notes: Separate mango pulp from skin and seeds. (Approximately 16 oz.) Puree with whole habanero pepper. Heat puree to 180 Deg. F, cool and add to secondary fermentation vessel. After primary fermentation is almost complete transfer to secondary on top of mango puree. After one week add mango juice to to serving keg and finished beer through a sediment filter.
Gilligan's Banana Cream Pie Ale	Cream Ale	5.5 Gallons	1.056	1.013	5.74	13.11	3.73 °L	867	0
Author: sdsailor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:07 PM Notes: Recipe from Ballast Point Homebrew Store
Plini's Mama	American IPA	3 Gallons	1.054	1.013	5.43	58.64	4.19 °L	867	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:37 AM Notes: Dry hop 1: 7 days contact time with: -0.5 oz columbus -0.5 oz centennial -0.5 oz simcoe Dry hop 2: 5 days contact time with: -0.125 oz Columbus -0.125 oz Centennial -0.125 oz Simcoe Parti-gyle this brew after initial beer's boil? Perhaps 2nd runnings could be used for a session ipa. FWH addition to be determined after collecting the wort, then a large flame out addition and dry hop.
Andy 142 Sweet Stout (Murphy Clone)	Sweet Stout	20 Gallons	1.056	1.012	5.8	21.06	48.75 °L	867	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 5:34 PM Notes: 1 Peanut Butter extract 2oz per 5 gallons 2 vanilla extract 3 oz per 5 Gallons
Mayflower Sour	Berliner Weisse	5 Gallons	1.053	1.01	5.56	8	5.58 °L	867	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:53 PM Notes: Souring: Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto. Flavoring: Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka. Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture. Parfait Variation: After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days. Reference: https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/ https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/ https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/
NEIPA	American IPA	4.5 Gallons	1.059	1.015	5.82	101.82	5.42 °L	867	1
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 6/9/2018 5:26 PM Notes:
(2018-04-29) HallerBrau	German Pils	6 Gallons	1.05	1.008	5.55	31.79	3.13 °L	867	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:18 PM Notes: Ensured main mash was 156* before pulling decoction. Beer was perfect from Day 40-60 then really seemed to dry out in the keg. Will consider slightly decreasing time at 146* and increasing time at 156* with this grist. Perhaps shift 15 mins of the time to 156* There was some room for more bitterness (as a few judges commented) but I think it is just about perfect. Normally use Magnum for bittering but I had some Liberty to use up this time. Hershbrucker aromatics are great. Way better than Mittelfruh. 1st Place: 2018 First Coast Cup
Sour IPA	American IPA	5 Gallons	1.06	1.016	5.8	51.68	5.85 °L	867	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:10 PM Notes: Mash and sparge normally to collect 6 gallons of wort. bring to 180F for 15 minutes to pasteurize. cool to 100F and transfer into 10 gallon cooler. Pitch 1 liter starter of OYL 605 and wrap cooler in blanket. Check pH after 12 hours for pH level. CHeck periodically until pH approximately 3.5. Proceed with boil.
Xie's No.4 - Beginner's IPA	American IPA	20 Litres	1.059	1.015	5.82	47.13	8.25 °L	867	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:55 AM Notes:
Eureka Mosaic Columbus Pale Ale	American IPA	5 Gallons	1.056	1.014	5.46	48.71	3.59 °L	867	0
Author: mosschief Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:17 PM Notes:
Domselaar 2	Kölsch	21 Litres	1.056	1.014	5.61	22.27	5.37 °L	867	0
Author: Jinglero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 7:00 PM Notes:
Belgian-cara-wit	Witbier	5 Gallons	1.055	1.013	5.63	22.81	6.15 °L	867	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:54 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.016	5.59	37.43	14.24 °L	867	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:17 AM Notes:
Bringebærøl	Fruit Beer	20 Litres	1.055	1.012	5.64	14.01	3.52 °L	867	0
Author: M&M Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:22 PM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.016	5.51	84.75	10.11 °L	867	1
Author: B&D Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:29 PM Notes:
Longboard American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.82	26.72	9.49 °L	867	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:07 AM Notes:
Madd Tire Ale	Belgian Specialty Ale	5 Gallons	1.057	1.014	5.56	16.02	14.52 °L	867	1
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 12:04 AM Notes:
Ale-Ugh-Ater 3	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	27.23	13.94 °L	867	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:17 PM Notes:
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