Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dont Disturb Pale Ale	American Pale Ale	22 Litres	1.054	1.014	5.3	45.17	7.92 °L	780	0
Author: Pavli Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:53 PM Notes:
Cascade Pale Ale	English IPA	36 Litres	1.049	1.008	5.32	36.07	9.23 °L	780	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 bar Creation Date: 4/10/2022 9:22 PM Notes: Agua sin tratar del Rio Blanco filtrada con carbón activado PH 5.3 previo mash Fermentación isobárica inicio 1bar 12hs 23C aumento de presión a 2bares 36hs Dry Hop 2-3 días Continuar fermentación hasta terminar 27C trasvase , gelatina, frio 5C 5 días. Embotellado.
Pils	German Pilsner (Pils)	5 Gallons	1.051	1.01	5.38	36.44	3.65 °L	780	0
Author: rmosolgo Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:12 PM Notes: Inspired by: - https://shortfingerbrewing.com/blogs/news/kveik-lagers - https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe - https://www.brewersfriend.com/homebrew/recipe/view/431265/bohemian-pils Skipping a middle mash step @ 145-147F -- would be interesting to try. Also skipping the "vorlauf" -- sounds like a real all-grain technique. Skipping whirlfloc and kettle defoamer. Pitch at 95F, keep warm. Top-crop the yeast at 40h out of the carboy, using a turkey baster. Planning for 1-2 wk cold crash under the back porch. ------ I didn't end up cold-crashing it. But it turned out delicious, and as the weeks went on, it clarified really nicely. Looking forward to making this again, same recipe.
Larry's Pils 1.0	German Pils	6 Gallons	1.052	1.011	5.32	25.96	3.59 °L	780	1
Author: herrmannbrau@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:54 AM Notes:
Dublin Dry Stout	Irish Stout	25 Litres	1.05	1.009	5.39	27.68	35.26 °L	780	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:18 PM Notes: 23l primed to just over 2.1vol with 126g dextrose
The Bitter Draught	Extra Special/Strong Bitter (ESB)	8 Litres	1.053	1.013	5.25	39.37	6.5 °L	780	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:17 PM Notes: Sugar 1.7 g/0.33 l 1.018
Calypso Beach American Wheat	American Wheat Beer	20 Litres	1.053	1.013	5.33	18.19	4.1 °L	780	1
Author: nultma Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:20 AM Notes:
Bo Pils	Czech Pale Lager	5.5 Gallons	1.048	1.008	5.36	23	3.53 °L	780	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:41 PM Notes:
Pilsner	German Pilsner (Pils)	5 Litres	1.059	1.018	5.42	16.72	3.12 °L	780	1
Author: civil72 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:57 AM Notes:
SMASH IPA	American Pale Ale	5 Gallons	1.053	1.011	5.56	59.14	4.07 °L	780	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:39 PM Notes:
Golden Pash	American Pale Ale	26 Litres	1.051	1.01	5.41	65.44	5.32 °L	780	0
Author: julianz Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 4:50 AM Notes: An easy drinking extra pale ale with tons of fruity hop character and some tasty malt. Fined with gelatin after dry hop and bottled with about 2.3 volumes.
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	780	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
Drita Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.55	22.74	10.1 °L	780	1
Author: Hahner Brewing Co. Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:28 AM Notes:
PR01-Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.51	22.86	4.55 °L	780	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:15 PM Notes:
Chocolate Promise	English Porter	15 Litres	1.05	1.01	5.26	68.16	40.54 °L	780	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 6:28 PM Notes:
Black Saison	No Profile Selected	20 Litres	1.054	1.012	5.5	42.23	41.1 °L	780	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:41 PM Notes:
Mcmennamins Dry Irish Stout	Sweet Stout	5.5 Gallons	1.056	1.016	5.23	20.24	36.41 °L	780	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:01 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.048	1.008	5.31	29.56	11.39 °L	780	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:38 PM Notes:
Chocolate Island Stout	Sweet Stout	5 Gallons	1.063	1.022	5.38	24.47	45.51 °L	780	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.3 oz. Creation Date: 4/23/2015 7:52 PM Notes: Add lactose with 10 minutes left in the boil. Use 2L starter to pitch. Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar.
Octoberfest II	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.3	34.18	9 °L	780	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Co2 Priming Amount: 13lbs Creation Date: 11/20/2013 1:28 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout.
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