Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pats Stout	Irish Stout	10 Litres	1.05	1.012	4.97	36.09	35.27 °L	806	3
Author: PaddyO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:41 AM Notes:
Franziskaner Hefe-Weiss Clone	Weissbier	5.5 Gallons	1.05	1.013	4.84	12.18	3.66 °L	806	0
Author: mad5454 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 8/24/2023 9:27 PM Notes:
Zoigl	Kellerbier: Pale Kellerbier	14 Litres	1.047	1.009	4.94	28.86	4.84 °L	806	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 4/3/2023 6:54 PM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C
Old Bay	No Profile Selected	20 Gallons	1.052	1.013	5.13	24.26	3.87 °L	806	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:13 PM Notes:
Équinoxe (alt. Recipe)	Saison	840 Litres	10.753	1.661	4.81	51.02	8.48 °L	806	0
Author: simlal Boil Size: 940 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/25/2021 8:16 PM Notes: Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days
Cherry Red	Irish Red Ale	10.5 Gallons	1.048	1.011	4.9	26.5	12.8 °L	806	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 10:11 PM Notes:
Très Vite (very Fast, French)	Saison	5.5 Gallons	1.046	1.007	5.07	26.41	11.15 °L	806	0
Author: Justin Perkins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:48 PM Notes: Grain to Glass in 7 days. Days 1-4 Ferment Day 5-6 Cold crash, keg transfer afternoon day 6 Force carb day 6-7, drink evening day 7.
Anton's Amber	American Amber Ale	6 Gallons	1.047	1.008	5.06	26.87	13.77 °L	806	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/17/2017 12:36 AM Notes:
Best Bitter	Best Bitter	2.5 Gallons	14.477	5.011	5.14	45.41	10.2 °L	806	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:26 PM Notes:
Big Wave Golden Ale (55L)	Blonde Ale	55 Litres	1.047	1.009	5.03	22.82	7.04 °L	806	1
Author: St.Kjell Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 9/10/2017 7:06 AM Notes: 2 pk. gjær
Hops On Rye	American Wheat or Rye Beer	3 Gallons	1.049	1.012	4.8	46.52	5.34 °L	806	0
Author: gllyons Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 3:06 AM Notes:
Midtbrygg Påske 2018 - Cream Ale	Cream Ale	25 Litres	1.047	1.008	5.17	17.39	2.98 °L	806	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:42 AM Notes:
Solo - Mosaic	American Pale Ale	1600 Litres	1.048	1.009	5.15	23.14	5.08 °L	806	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:06 PM Notes:
Hefeweizen	Weizen/Weissbier	6 Gallons	1.05	1.013	4.94	10.66	3.49 °L	806	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/4/2017 4:31 PM Notes:
Polish Wheat	American Wheat Beer	21 Litres	11.849	2.324	5.07	29.72	3.4 °L	806	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:20 PM Notes:
Muddy Brown Lager	Munich Dunkel	24 Litres	1.047	1.009	4.93	30.49	9.14 °L	806	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:51 AM Notes:
Cream Of Three Crops	Cream Ale	11 Gallons	1.049	1.01	5.04	15.43	4.64 °L	806	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes:
Helles	German Pils	29 Litres	1.046	1.008	5	20.7	8.15 °L	806	0
Author: wals Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:12 AM Notes: Treat 31L with campden tablet & remove 8L Strike: 23L @ 70c 7ml 60% lactic No Salt additions Mash calculated @ 5.33 ph 8 top up 60 minute mash 15 minute boil Chill to pitching temp (21c) 0.5ml Amyloglucosidase added to Fermentasaurus with pressure kit & spunding set to 10psi for first 48hrs. 30psi thereafter. Tilt hydrometer Rack when FG plateaus
Thanks, Honey!	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	20.83	6.14 °L	806	0
Author: Brewer1056 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:47 PM Notes:
Wil'z Pale	American Pale Ale	21 Litres	1.051	1.014	4.79	43.82	7.3 °L	806	0
Author: Flysparge Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 11:56 AM Notes:
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