|
Espresso Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
0 |
32.74 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 12:34 AM |
| Notes: |
|
|
JaaRuistako?
|
Specialty IPA: Rye IPA
|
28 Litres |
1.054 |
1.009 |
5.91 |
40.12 |
9.79 °L
|
887 |
0 |
|
|
|
| Boil
Size: 30.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/22/2022 7:32 PM |
Notes: IBU n. 40
ABV n. 5,9% |
|
|
Youngs Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
40.06 |
12.55 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 12/28/2021 11:37 PM |
| Notes: |
|
|
Haskap Blonde
|
Fruit Beer
|
5 Gallons |
1.05 |
1.008 |
5.48 |
16.31 |
3.37 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/2/2021 5:33 PM |
| Notes: Add 3 lbs Haskap berries to secondary |
|
|
Amber Red
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.53 |
29.28 |
14.49 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 3/12/2020 9:42 PM |
| Notes: |
|
|
S'Mores S'Moke S'Ale (WT)
|
American Porter
|
10 Gallons |
1.056 |
1.014 |
5.49 |
28.38 |
50 °L
|
887 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:28 AM |
| Notes: |
|
|
Saison Experimentale
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
24.63 |
2.97 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:50 PM |
| Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable. |
|
|
#53 - Columbus Pale Ale (single Hop)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.007 |
5.66 |
43.35 |
3.28 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:47 AM |
| Notes: |
|
|
Blond Stout
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.46 |
40.85 |
4.98 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:31 PM |
| Notes: |
|
|
#119 British Strong Ale
|
British Strong Ale
|
33 Litres |
1.058 |
1.014 |
5.71 |
38.82 |
14.77 °L
|
887 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:17 AM |
Notes: Toasty - chocolate
nutty - melanoidin
caramelly - cara 45 and special B
malty, crackery -vienna (SAB is more of a pilsner type)
Got 32L of 1.052, sugar had to be added. now 1.058, 33L.
flemish rhapsody used be mistake, should've been colone definition.
1.026 after two weeks. 27.06.18
1.026 18.07. Rack off and pitch new yeast. |
|
|
Tempe Closet Chocolate Milk
|
Sweet Stout
|
5.5 Gallons |
13.615 |
3.323 |
5.54 |
30.27 |
35.53 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:05 PM |
| Notes: |
|
|
Cinnamon Graham Cracker Brown
|
American Brown Ale
|
2 Gallons |
1.061 |
1.016 |
5.92 |
37.98 |
25.59 °L
|
887 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:57 PM |
| Notes: |
|
|
Malty Brown
|
British Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.66 |
28.88 |
15 °L
|
887 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:05 AM |
| Notes: |
|
|
Cool Watermelon
|
Witbier
|
3.7 Litres |
1.061 |
1.018 |
5.7 |
13.23 |
5.88 °L
|
887 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:37 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
40.2 |
7.36 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 12:23 AM |
| Notes: |
|
|
Out By Noon
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
53.52 |
6.8 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 3:12 AM |
| Notes: |
|
|
Meadovina
|
Dry Mead
|
62 Litres |
1.042 |
1 |
5.51 |
0 |
2.42 °L
|
887 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:33 PM |
| Notes: |
|
|
River Keeper Red 4/17
|
Specialty IPA: Red IPA
|
372 Gallons |
12.887 |
1.872 |
5.88 |
62.16 |
13.89 °L
|
887 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:58 PM |
| Notes: |
|
|
Orange Viking
|
Semi-Sweet Mead
|
21 Litres |
1.058 |
1.013 |
5.88 |
0 |
2.71 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 1:48 PM |
| Notes: |
|
|
Oktoberfest 2016
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
17.06 |
7.94 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:28 PM |
| Notes: Performed decoction - after 1 hr mash, pulled ~2gal and boiled vigorously for 15 mins (30 mins to reach boil), returned to mash and let rest for another 15 mins, total mash duration 2 hrs, then sparged with 2.5 gal water at 180 F, let sit for 10 mins, then drained second runnings |
|
|
|
|