Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kimbotown Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.17	19.43	5.82 °L	725	0
Author: derrick_mcmanus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:54 PM Notes:
BCS - ALT.BEER.RECIPE	North German Altbier	1 Gallons	1.05	1.014	4.75	37.56	17.82 °L	725	0
Author: BrewinHSYPA Boil Size: 2.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:19 AM Notes:
Blonde Ale IV	Blonde Ale	5.75 Gallons	1.047	1.009	4.97	19.11	6.93 °L	725	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 4:15 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Hazelnut Brown Ale	American Brown Ale	124 Gallons	1.055	1.013	5.51	22	26.82 °L	725	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:50 AM Notes: Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html
Blitzenlager	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.32	28.35	3.16 °L	725	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/4/2018 6:33 PM Notes: This is pressure fermented at 66 degrees.
NHC Vienna Lager (orig)	Vienna Lager	6 Gallons	1.051	1.013	4.96	25.71	15.81 °L	725	0
Author: Sašo Škrlj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:32 PM Notes: Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager | Vienna Lager INGREDIENTS For 6 Gallons (22.71 L) 8.5 lb (3.86 kg) Best Vienna malt 2.0 lb (0.9 kg) Avangard Pilsner malt 1.0 lb (0.45 kg) Weyermann® Munich II malt 0.25 lb (113 g) melanoidin malt 3.0 oz (85 g) Weyermann® Carafa III Special malt 0.6 oz (17 g) U.S. Magnum pellets, 12.2% a.a. (60 min) 0.25 oz (7 g) Saaz pellets, 2.9% a.a. (5 min) White Labs WLP833 German Bock lager yeast (430B cells) Whirlfloc in boil Adjust mash pH with 2 ml lactic acid Adjust sparge pH with 1 ml lactic acid 1 tsp gelatin finings in secondary SPECIFICATIONS Original Gravity: 1.050 Final Gravity: 1.012 ABV: 4.99% SRM: 14 DIRECTIONS Mash at 152°F (67°C) for one hour. Primary fermentation for 14 days at 48°F (9°C). Secondary fermentation for 30 days at 35°F (2°C). Tertiary fermentation for 60 days at 30°F (-1°C). Forced CO2 to carbonate (2.5 vol.).
Messed Up Scale Rye Ale	American Amber Ale	6 Gallons	1.059	1.008	6.69	27.31	12.53 °L	725	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:25 PM Notes: This was supposed to be a 3.5% beer. The scale at the store must have been screwed up. I ended at 1.06 instead of 1.033. No wonder I felt like I didn't have enough water in the mash. Basically all the grains were doubled.
IGEN! Kölsch	Kölsch	21 Litres	1.046	1.009	4.93	25.37	6.04 °L	725	0
Author: vasarely Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 3:33 PM Notes:
K1	Kölsch	25.5 Litres	1.05	1.011	5.03	30.12	3.41 °L	725	2
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 6g/l Creation Date: 9/22/2015 6:59 AM Notes: 2 rør, 2 ukers gjæring
15 G AG Wheat	American Wheat or Rye Beer	16.5 Gallons	1.048	1.009	5.16	19.02	5.59 °L	725	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:29 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.22	50.31	12.49 °L	725	0
Author: Sourdough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes:
Doc's Summer Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	24.7	5.93 °L	725	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:35 AM Notes:
Bitter	Standard/Ordinary Bitter	5 Gallons	1.025	1.006	2.52	55.7	9.56 °L	725	0
Author: Detrytus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Northern German Altbier	North German Altbier	6 Gallons	1.049	1.011	4.98	37.29	14.18 °L	725	0
Author: FrankVilla Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 2:35 PM Notes:
Violent Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.2	19.53	9.34 °L	725	0
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:12 PM Notes:
APA #1	American Pale Ale	20 Litres	11.872	2.329	5.08	41.83	7.94 °L	725	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:19 PM Notes:
Road To The Sun ESB	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.063	1.016	6.17	56.82	19.76 °L	725	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:55 AM Notes: Crystal 120 and biscuit instead if not available Salt and gypsum Forgot to dry hop first batch
Winging It	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	50.78	22.17 °L	725	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:57 PM Notes:
Awesome Recipe	California Common Beer	20.8 Litres	1.022	1.006	2.19	0	1.92 °L	725	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:19 PM Notes:
Porter	Brown Porter	5 Gallons	1.052	1.012	5.24	32.05	25.58 °L	725	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:32 AM Notes:
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