Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tamarind Dubble	Bière de Garde	95 Gallons	1.064	1.016	6.32	31.16	19.79 °L	745	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:56 PM Notes:
Noel Imp Stout Reiterated Overnight Mash 9/22 Or So	Russian Imperial Stout	5.5 Gallons	1.157	1.046	14.67	80.5	50 °L	745	0
Author: pdxcoug Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 9:47 PM Notes: had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall Add more of all spices maybe double for next time Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well. OG of 1.25 likely a bad reading 1.15 more likley put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down. FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more. Fermented down to 1.033 from 1.15 OG estimate =15÷ Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp. ADDED 1.5 OZ Vanilla extract .5 Oz of almond extract 5 ground up cinnamon cloves soaked in 2 of whiskey
Beautiful Butterfly	American Wheat Beer	6 Gallons	1.045	1.01	4.63	21.25	3.92 °L	745	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:31 AM Notes: Brew day came in low on OG and a lil high on volume. Add some dme? ======================================== 01/31/2022 boosting up abv a little from last year. not sure which system i will brew this on but probably the old one. maybe boost abv a little more since efficiency is bad? or reduce efficiency back down to 60 which is what the previous brew was. was playing with water chem but issues with alkalinity....not sure if its the software or what. maybe just run it on tap... time crunch this will be more of an american rendition subbing lutra in for what normally is chico for american wheat beer. ======================================== 01/22/2021 brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low. Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill. ======================================== 01/14/2021 revamping last years OFFSZN for rebrew as mommys bier 2. * adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020. * reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style * reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range) * added acidulated malt for mash pH .....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber.... ======================================== 3102020 Brew day Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such. I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes. ======================================== 2/19/2020 initial notes. notes / changes from original aha receipe : * swapped out yeast for wyeast. * this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5 * the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag. * recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder. * original recipe : ** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Creemore Springs Lager Clone	International Amber Lager	5.5 Gallons	1.056	1.01	5.93	20.91	5.23 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 5:33 PM Notes:
Internacional Lager	International Pale Lager	40 Litres	1.049	1.009	5.27	20.02	3.96 °L	745	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 333.6 g Creation Date: 5/27/2021 4:52 AM Notes:
Zombie IPA	American IPA	25 Litres	1.061	1.015	6.01	59.11	8.59 °L	745	0
Author: Midtbrygg Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:51 AM Notes:
Hinterland Base	American Light Lager	20 Litres	1.094	1.021	9.53	89.35	50 °L	745	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:10 PM Notes:
Tarpon IPA (summer)	English IPA	5.5 Gallons	1.051	1.009	5.47	43.52	15.85 °L	745	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:52 AM Notes:
Drunken Uncle	Holiday/Winter Special Spiced Beer	11.5 Gallons	1.064	1.018	6.01	18.41	34.88 °L	745	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:13 PM Notes:
Lore	Munich Dunkel	6.25 Gallons	1.055	1.013	5.42	27.22	19.01 °L	745	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 4:01 PM Notes:
DIPA	American IPA	5 Gallons	1.068	1.016	6.83	7.47	39.59 °L	745	1
Author: sisaacs Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.34 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 11:35 PM Notes:
Kolsch 2.0	Kölsch	5.75 Gallons	1.051	1.015	4.64	21.06	3.84 °L	745	0
Author: jason.rosenberger@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:32 PM Notes:
Express Train Stout	American Stout	5 Gallons	1.066	1.02	6.14	33.35	48.08 °L	745	0
Author: Blackrailbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:32 PM Notes:
Garden Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.07	1.016	7.15	84	19.65 °L	745	0
Author: Mile_High_Magic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:17 AM Notes:
Victor IPA - VV#4	American IPA	5.5 Gallons	1.057	1.012	5.86	56.3	4.32 °L	745	0
Author: HopKitty Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:46 AM Notes: July 13 Pitched 1.054 July 26 1.010 TG Dry hop 1 - 2.5oz 60/40 mosaic/equinox Kegged -
Dover IPA	English IPA	36 Gallons	1.057	1.015	5.6	62.1	10.46 °L	745	0
Author: sirois72 Boil Size: 37.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 1:09 AM Notes:
My Hoppy Bubbles	American IPA	11 Gallons	1.057	1.011	6.05	73.19	6.91 °L	745	1
Author: mboman Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:54 AM Notes: Hops are Stone Enjoy By. Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone. http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down. Hop Stand: drop cascade, citra and mouteka at flame-out. Chill to 180F. After 5 min drop nelson and galaxy for 10 min stand. Chill to ~70F, pitch yeast.
QWOP SMaSH	American IPA	5 Gallons	1.069	1.015	7.14	65.45	7.12 °L	745	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 128g Creation Date: 3/26/2015 12:54 AM Notes: Step 1 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Growth Rate: 1.7 Inoculation Rate: 44.0M cells/mL Ending Cell Count: 179 billion cells Resulting Pitch Rate: 0.44M cells / mL / °P Step 2 1.5 L OG 1.040 Shake Flask DME Required: 6.0 oz, 171.2 g Increase: 0.9 Inoculation Rate: 119.3M cells/mL Ending Cell Count: 339 billion cells Resulting Pitch Rate: 0.83M cells / mL / °P 7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.
Awesome Recipe	Oatmeal Stout	6.3 Gallons	1.059	1.015	5.79	33.21	36.71 °L	745	0
Author: john boyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:48 PM Notes:
White Rabbits	American IPA	5 Gallons	1.079	1.019	7.86	86.58	7.56 °L	745	0
Author: Yeasty11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 2:19 AM Notes:
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