Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Barleywine V2	American Barleywine	10 Litres	1.093	1.018	9.73	98.89	10.44 °L	890	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 6/9/2021 2:16 PM Notes:
Southern Passion/nelson Sauvin Sommerøl 2017	American Pale Ale	21 Litres	1.075	1.004	9.34	41.36	4.31 °L	890	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:33 PM Notes:
Fiam Fiam 2 (Imperial - Oat Stout)	Imperial Stout	18 Litres	1.098	1.028	9.12	63.97	37.59 °L	890	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:20 PM Notes:
Wheatwine	Wheatwine	3 Gallons	1.108	1.027	10.61	54.19	11.03 °L	890	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:32 PM Notes:
Bourbon Barrel Wee Heavy	Strong Scotch Ale	5 Gallons	1.113	1.028	11.05	26.92	21.03 °L	890	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:33 PM Notes:
ANCOブラック	No Profile Selected	105 Litres	1.103	1.016	11.47	55.52	37.26 °L	890	0
Author: komainu Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:39 PM Notes:
Spiced Winter's Ale (NB)	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1.012	4.58	17.62	10.43 °L	889	0
Author: jkeys Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 12/15/2017 3:54 AM Notes: https://www.northernbrewer.com/documentation/beerkits/SpicedWinterAle.pdf Slightly modified to be a full boil.
Lemon Sour	Fruit Beer	5.5 Gallons	1.035	1.008	3.58	5.75	2.63 °L	889	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:08 PM Notes:
#77 English Mild #2	Mild	2.5 Gallons	1.037	1.009	3.68	16.08	15.1 °L	889	0
Author: Jackooo Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/26/2022 8:24 PM Notes:
I Know A Little Belgian	Belgian Pale Ale	5.25 Gallons	1.042	1.009	4.21	35.55	3.76 °L	889	0
Author: JimS Boil Size: 6.27 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:47 AM Notes:
Tropical Pale Ale	British Golden Ale	12 Litres	1.039	1.007	4.19	35.7	3.67 °L	889	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/9/2021 5:54 PM Notes:
Bitburger Pils	German Pils	5.5 Gallons	1.046	1.011	4.52	43.89	2.92 °L	889	1
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:38 AM Notes: 11/11/2019 FG 1.010 - Cold crash
Stout 2019	Irish Stout	10.5 Gallons	1.047	1.012	4.65	40.9	29.91 °L	889	0
Author: e_satt Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:06 PM Notes:
4Gs Pineapple Blonde	Blonde Ale	6 Gallons	1.045	1.01	4.58	30.47	4.6 °L	889	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:46 PM Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer.
Mark's Pale Ale	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.57	28.86	7.01 °L	889	0
Author: 1038 bitter Mark Boil Size: 28.5 Litres Boil Time: 76 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 12:57 PM Notes: A light golden english ale brewed in the heart of the British countryside.
Whats The Craic?	Irish Red Ale	80 Litres	1.046	1.012	4.41	20.02	11.63 °L	889	0
Author: Ferchu Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:57 PM Notes:
Dark IPA	British Brown Ale	22 Litres	1.052	1.02	4.22	46.43	19.34 °L	889	0
Author: DavePowner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:20 PM Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052) But Brix was taken after putting yeast in, maybe that messed it up. Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning. Bottled 13/12/2016, still on 1.020 Not sure why low attenuation. Low temp? Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle. Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each.
1851 William Younger T Table Beer	British Golden Ale	5.5 Gallons	1.041	1.011	3.95	58.06	4.98 °L	889	0
Author: Chris West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:55 PM Notes: Pitch at 58 deg F
Wy1214 Citra Smash Starter	American Light Lager	1.5 Litres	1.039	1.01	3.83	30.92	5.49 °L	889	0
Author: Taitoko Boil Size: 1.7 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:11 AM Notes:
Experimental Bitter American Brown	American Brown Ale	1 Gallons	1.047	1.012	4.62	41.69	22.58 °L	889	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:01 PM Notes:
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