Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martin's Mango	Fruit Beer	19 Litres	16.09	2.603	7.3	18.45	3.96 °L	876	0
Author: Jeff Katz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:53 PM Notes:
Sonics (Kveik) Saison	Saison	5 Gallons	1.069	1.013	7.32	34.98	6.08 °L	876	1
Author: starfox387 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/3/2022 7:08 PM Notes: Started as a normal Saison, but due to time constraints, we are making a monster. Using Saisonstein yeast for a few days until Kreusen is formed, then cranking the temp to 90+ F and throwing in Lutra yeast to get it done quickly. GOTTA GO FAST!
Celebrator	Doppelbock	5.5 Gallons	1.075	1.021	7.1	24.15	17.92 °L	876	0
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 2:46 AM Notes:
Bee's Knees	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.014	7.29	38.1	6.72 °L	876	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:26 PM Notes:
Imperial Amber Ale	North German Altbier	26 Litres	1.073	1.019	7.1	40.86	33.82 °L	876	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:44 AM Notes:
WSBC Black IPA Entry, Sept. 18	Specialty IPA: Black IPA	24 Litres	1.068	1.017	6.71	22.61	43.52 °L	876	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:48 AM Notes:
NEIPA (Exp 1)	English IPA	10 Litres	16.611	2.973	7.41	77.44	8.9 °L	876	0
Author: Gentlemalt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:45 PM Notes: 23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout. Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 25g each Centenial, Mosaic (whole) for Whirpool start in 40C to 21C for about 15min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours. 25.02 - once fermentation dropped down to 7BLG added 40g each Centenial, Mosaic. Fermentation in 19C. 16.03 fermentation is over. 1.008 FG. Removed to ColdCrash in 3 degrees for 2 days. 18.03 - kegging with 15g Centenial, Mosaic. Let it stay in 19C for 3 days, after remove to lagering in 10C. Final PH - 4.3 FG - 1.008
Southeastern	American IPA	6.5 Gallons	1.074	1.019	7.23	91.43	6.74 °L	876	1
Author: Happenstance Brewing Company Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:42 PM Notes: To new beginnings,and new surroundings. Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 68F. Raise to 72F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add fdry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Dark Side (We Have Cookies)	Russian Imperial Stout	8 Litres	1.081	1.02	8.01	71.54	40 °L	876	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 8/5/2017 1:43 PM Notes: Mash the specialty malt for 30 minutes before adding the malt extract.
Wither	Specialty IPA: White IPA	5 Gallons	1.077	1.018	7.67	83.99	6.38 °L	876	2
Author: Pickett Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:49 PM Notes: Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge. Fermentation: * Primary ferment between 64-65 degrees to really bring out the Clove * Once primary is complete, raise temperature to about 68 and dry hop.
Hoptown Funk IPA	American IPA	10 Gallons	1.066	1.012	7.08	67.62	7.17 °L	876	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:54 PM Notes:
Bug Farm II - Golden Sour	Mixed-Fermentation Sour Beer	7.5 Gallons	1.064	1.011	6.94	7.96	6.91 °L	876	0
Author: Machalaba Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
Bird On A Wire	American IPA	3.3 Gallons	1.064	1.012	6.87	70.75	11.82 °L	876	1
Author: hollandjos Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:56 PM Notes:
Consecration Clone	Oud Bruin	16 Gallons	1.068	1.015	6.85	8.95	24.82 °L	876	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes:
Xxtra India Pale Wheat Ale	Double IPA	6 Gallons	1.071	1.012	7.68	126.21	7.31 °L	876	0
Author: nkgarfield Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 1:43 PM Notes:
Stout	American Porter	2 Gallons	1.069	1.013	7.26	57.69	50 °L	876	0
Author: ParanoidAndroid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:31 PM Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee. Hit Mash pH of 5.53 @ 10 minutes Pre Mash Water Volume = 2.75 gallons Post Mash Wort Volume = 2.55 gallons Post Mash Gravity = 1.049 Post Mash pH = 5.46 Mashed 4.375 lbs grain Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours) Got 0.6 gallons chocolate wort Total wort collected = 3.15 gallons Post Boil Volume = 2.35 gallons Post Boil Refractometer = 1.068 Post Chill Volume = 2.25 gallons Post Chill Hydrometer = 1.069 Pitched warm at 79 deg 5 grams of S-04 4 grams of s-05 Fermenting both at 65 next time shoot for more beer, whirlpool, let settle, and skim the top
Saison Season	Saison	6.5 Gallons	1.063	1.011	6.85	20.09	5.41 °L	876	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:48 PM Notes:
Dragon Spit	Belgian Blond Ale	6 Gallons	1.067	1.017	6.62	17.05	7.67 °L	876	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:43 PM Notes:
Pumpkin Eater	Holiday/Winter Special Spiced Beer	21 Litres	1.066	1.016	6.64	55.46	19.3 °L	876	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:32 PM Notes: The pumpkin should be cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C add to mash.
Tank 8	Saison	5.5 Gallons	1.073	1.015	7.66	60.54	4.09 °L	876	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 6:35 PM Notes:
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