Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American IPA	5.5 Gallons	1.058	1.013	6	62.12	7.75 °L	727	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/10/2021 2:53 AM Notes:
RA-UK MKII*	Irish Red Ale	19 Litres	1.046	1.006	5.27	21.05	12.86 °L	727	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:58 PM Notes:
Enda En IPA	American IPA	15 Litres	1.096	1.019	10.15	114.23	11.64 °L	727	0
Author: klone Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 6/g/L Creation Date: 8/15/2016 1:10 PM Notes:
Grisette	Clone Beer	4.5 Gallons	1.036	1.006	3.93	22.8	3.02 °L	727	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 12:03 AM Notes:
Smitty's No.5 "Saison"	Saison	10 Gallons	1.054	1.013	5.43	24.76	10.78 °L	727	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:53 PM Notes:
My First BIAB, Single Hop Single Malt	American IPA	5 Gallons	1.038	1.009	3.93	86.61	4.3 °L	727	0
Author: Jorge Manuel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/3/2017 11:06 PM Notes:
15 - Kitchen Sink Saison	Saison	5.5 Gallons	1.058	1.004	7.09	29.86	10.89 °L	727	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 7/22/2017 6:53 AM Notes:
Kona Big Wave 25l	Blonde Ale	25 Litres	1.046	1.008	4.93	0	3.85 °L	727	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:10 PM Notes:
Fruited Philly Sour	ale	5.5 Gallons	1.058	1.007	6.68	0	4.6 °L	726	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:09 PM Notes: 5 oz powdered, rehydrated dragon fruit to fermenter, contributes bright color. 4.4oz mango puree to fermenter. Fruit additions after primary
India Brown Ale	Northern English Brown	20 Litres	1.07	1.02	6.66	56.57	22.63 °L	726	0
Author: Jonako Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:09 PM Notes:
#4 - Nyaras-Deres IPA (2020 Update)	American IPA	18 Litres	1.062	1.015	6.17	49.18	5.2 °L	726	1
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115 Creation Date: 12/9/2020 12:05 PM Notes: - a víz sima csapvíz - 53 fokos becefrézés, és nincs pihentető, egyből hőmérsékletre 1°C / perc sebességgel - SafAle US-05 élesztőt csak szórd csak rá - 10 napig erjeszteni ~20°C-on - hidegkomlót a kiszerelés előtt pár nappal (ízlés szerint) tedd bele, ne tömd túl a komlózó zoknit - ~6 g/L palackozócukor (-> 16L-hez 95g) Pre-boil G: 1.054 OG: 1.060 FG: 1.016 ABV: 5.775%
Citradelic WIPA X	American IPA	15 Gallons	1.069	1.012	7.45	79.88	5.61 °L	726	0
Author: pirataman Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:02 PM Notes:
Cinnamon Graham Cracker Brown	American Brown Ale	2 Gallons	1.061	1.016	5.92	37.98	25.59 °L	726	0
Author: MaltedJames Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:57 PM Notes:
OZ-Weiss	Weissbier	21 Litres	1.048	1.011	4.83	15.97	3.58 °L	726	0
Author: GFHomebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Forced Co2 Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes: Not sure on exact amount of crushed coriander prob 1 Tablespoon
BiggaBond 19mars	American IPA	21 Litres	1.056	1.01	6.04	75.91	12.23 °L	726	2
Author: bigsen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 3/9/2017 12:31 AM Notes:
# 1 - Dunkel	Munich Dunkel	3 Gallons	1.053	1.013	5.24	0	8.2 °L	726	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:18 AM Notes:
Russian Imperial Stout	Foreign Extra Stout	16 Litres	1.088	1.016	9.42	61.42	50 °L	726	0
Author: StewartH Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:26 AM Notes:
Spite Row Table Beer	Experimental Beer	21 Litres	1.031	1.009	2.98	20.01	5.11 °L	726	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:28 PM Notes:
Oktoberbeast	Oktoberfest/Märzen	24 Litres	1.053	1.012	5.34	27.26	11.76 °L	726	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:41 AM Notes: Added 1/4 tsp calcium sulphate to mash Mash pH approx 5.5.
Dark Souls	Sweet Stout	2.75 Gallons	1.094	1.024	9.24	32.58	26.3 °L	726	0
Author: RM-MN Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 1:50 PM Notes:
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