Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	890	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
DL Standard Urquell Pilsner	Czech Premium Pale Lager	11 Litres	1.049	1.01	5.19	37.82	4.08 °L	890	0
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 10/13/2021 10:46 AM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Private Session’s	American Pale Ale	7 Gallons	1.051	1.013	4.94	39.39	5.15 °L	890	0
Author: Juan Flores Boil Size: 9.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 8:17 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.1	58.2	3.97 °L	890	0
Author: Bren85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 6/23/2019 9:27 PM Notes: Knock out and ferment at 69F until it reaches 1.016 then raise to 73F until it reaches final gravity. Drop to 60F and drop or harvest yeast then add dry hops and hold for 3 days at 60F.
Dos X	American Light Lager	5.5 Gallons	1.049	1.011	4.99	20.05	16.94 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:19 AM Notes:
Blondes Have More Hops	Experimental Beer	6.9 Gallons	1.044	1.007	4.76	25.86	12.63 °L	890	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/15/2017 11:19 PM Notes:
Sigges Birsla	American Pale Ale	14 Litres	1.045	1.009	4.79	43.79	3.58 °L	890	1
Author: Pertan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:53 PM Notes: Og 1052
NRHC Wheat	Witbier	1 Gallons	1.05	1.014	4.75	13.5	4.78 °L	890	0
Author: js155306 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:41 PM Notes:
American Kolsch	Blonde Ale	6.5 Gallons	1.052	1.011	5.31	29.68	3.49 °L	890	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 8:43 PM Notes:
Coachline Session IPA	American IPA	5.5 Gallons	1.047	1.008	5.04	64.33	7.61 °L	890	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:00 PM Notes: First Wort hop First runnings Mix the Equinox and Azacca and gradually add the last 10 minutes. 2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg Super easy drinking - with interesting tropical notes and just a hint of bitterness
Cascadian Black Axe Ale	No Profile Selected	3.5 Gallons	1.049	1.012	4.84	46.25	21.68 °L	890	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 2:51 AM Notes:
Amber Mocha Porter	English Porter	2.5 Gallons	1.053	1.015	4.99	19.34	27.69 °L	890	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hersey's Syrup Priming Amount: .33 cups Creation Date: 9/10/2016 6:58 PM Notes:
Oatmeal Cookie Brown Ale	British Brown Ale	4.25 Gallons	1.048	1.011	4.84	29.67	23.58 °L	890	0
Author: CharlieA Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 11:13 PM Notes:
Bubble N Squeak Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.28	35.35	10.27 °L	890	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:22 PM Notes:
Kildebrygg Terrassepils	Czech Premium Pale Lager	80 Litres	1.052	1.012	5.23	31.13	5.17 °L	890	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 7/1/2016 8:13 PM Notes:
Success Avenue Steam	California Common	5.5 Gallons	1.054	1.015	5.01	52.01	9.2 °L	890	5
Author: Ugly Duck Brews Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: 2/3 cup Creation Date: 6/27/2016 1:39 PM Notes:
My Schwartz Is Bigger Than Yours	Schwarzbier	5 Gallons	12.198	2.795	5.02	24.26	26.5 °L	890	0
Author: Sneaky Duck Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 4.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:06 PM Notes:
Mosarillo	American IPA	24 Litres	1.053	1.013	5.26	67.58	9.9 °L	890	0
Author: Grete Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:37 PM Notes:
Stella Klona	German Pils	5.5 Gallons	1.056	1.016	5.26	21	3.39 °L	890	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:05 PM Notes:
Saint Louis Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.25	16.55	5.6 °L	890	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 AM Notes:
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