|
Old World Scottish Ale .070 OG
|
Scottish Export
|
11 Gallons |
1.077 |
1.023 |
7.05 |
22.73 |
11.39 °L
|
889 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:13 PM |
Notes: This beer is based on Greg Noonan's 1850 ale in the book "Scottish Ales". The amber malt used is from John Palmer's "How to Brew" pg. 246. We used wet Golden Promise malt toasted for 1.5 hours. The mash tun runoff was introduced into a hot kettle and simmered for 1.5 hours to encourage carmelization. Bittering hops were put into the kettle for 45 min. No other hops or adjuncts are used, specify, no smoke or black/burnt malt.
A 4 quart starter with about 1.3 m cells /ml/o Plato was used. Fermented in open crocks, essentially as two batches of 5.5 gallons. Transferred to, when the yeast dropped, a pair of closed secondary fermentors. Held in the secondaries at 50 F until they stopped,bubbling, then the temp was dropped to 34 F and held for about 4 weeks.
Serve at 50 F with 2 volumes of CO2. |
|
|
Ms. Shan's Biiiiig Hops Citrus Rye-P.A.
|
Specialty IPA: Rye IPA
|
2.8 Gallons |
1.077 |
1.015 |
8.21 |
49.53 |
15.61 °L
|
889 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:00 AM |
| Notes: |
|
|
The Moose Is Loose
|
American Stout
|
10.5 Gallons |
1.081 |
1.016 |
8.51 |
49.15 |
50 °L
|
889 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:02 AM |
| Notes: All chilies should be dried and chopped. |
|
|
Unite Us Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.089 |
1.025 |
8.51 |
0 |
26.51 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:55 PM |
| Notes: |
|
|
Polish Porter
|
Baltic Porter
|
2 Gallons |
1.089 |
1.021 |
8.88 |
40.09 |
27.62 °L
|
889 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:51 PM |
| Notes: |
|
|
1 Gallon Two Hearted
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
7.07 |
65.28 |
8.41 °L
|
889 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/25/2019 1:18 AM |
| Notes: |
|
|
DGC 3C Ale
|
Double IPA
|
11 Gallons |
1.071 |
1.009 |
8.18 |
65.93 |
7.05 °L
|
889 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:04 AM |
| Notes: A90 from bohemian only 2.5 gal in fermentasaurus |
|
|
Second Runnings Oud Bruin
|
Oud Bruin
|
5 Gallons |
1.065 |
1.007 |
7.7 |
10.97 |
32.64 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:16 AM |
Notes: second runnings from this:
https://www.brewersfriend.com/homebrew/recipe/view/701014
Made a little darker than style suggests, since this will be second runnings and will come in lighter. |
|
|
Reality - Craft Coconut American Blonde Ale Beer
|
Blonde Ale
|
4 Litres |
1.072 |
1.016 |
7.32 |
24 |
5.2 °L
|
889 |
0 |
|
|
Author:
|
|
Nam Dương
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74.5 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:11 AM |
| Notes: |
|
|
Julebokk 2020
|
Doppelbock
|
22 Litres |
1.083 |
1.013 |
9.19 |
27.18 |
29.03 °L
|
889 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:07 AM |
| Notes: |
|
|
Uncle Jim's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.019 |
8.6 |
34.77 |
5.79 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 1:41 PM |
| Notes: 2.5L Starter 9.1oz dme = est 450b cells |
|
|
NBNW3
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.073 |
1.013 |
7.79 |
72.08 |
10.43 °L
|
889 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:01 PM |
| Notes: Chewy ipa, with a flemish accent |
|
|
Dupont Klón
|
Saison
|
19.5 Litres |
1.061 |
1.008 |
7.02 |
20.16 |
6.73 °L
|
889 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:40 AM |
| Notes: |
|
|
Brewination IPA (Ruination Clone)
|
Double IPA
|
56 Litres |
1.067 |
1.011 |
7.28 |
95.3 |
8.04 °L
|
889 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 3:31 PM |
| Notes: |
|
|
Rek
|
Belgian Blond Ale
|
25 Litres |
1.074 |
1.016 |
7.57 |
18.12 |
6.02 °L
|
889 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:34 AM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.62 |
28.52 |
5.17 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:36 PM |
| Notes: Mash at 150deg for 90 mins in 4-3/4 gals h2o. Sparge as usual, adding .3oz s.c. hops as first wort hop. Boil for 90 mins, adding hops per schedule. Chill and pitch one pack rehydrated Safeale us-05. Ferment for one week and transfer to secondary for one week. Add dry hops per schedule and let go 2 more weeks, shaking bucket to rouse hops twice (3 days in and 10 days in). Keg as usual. |
|
|
Axiom Belgian Dubbel (15G)
|
Belgian Dubbel
|
15 Gallons |
1.074 |
1.012 |
8.14 |
26.33 |
16.55 °L
|
889 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:24 PM |
| Notes: |
|
|
Tartan Christmas Party
|
Strong Scotch Ale
|
20 Litres |
1.081 |
1.021 |
7.92 |
22.58 |
36.78 °L
|
889 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 10:03 PM |
| Notes: |
|
|
Tyler's Saison-Brett Test
|
Saison
|
11 Gallons |
1.069 |
1.014 |
7.29 |
21.55 |
5.29 °L
|
889 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 5:42 PM |
| Notes: |
|
|
Bigger IPA
|
American IPA
|
310 Gallons |
1.076 |
1.014 |
8.03 |
29.11 |
5.01 °L
|
889 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:36 PM |
| Notes: |
|
|
|
|