Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy IPA	American IPA	5 Gallons	1.057	1.011	6	24.04	5.76 °L	928	0
Author: Birlie Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2018 1:26 PM Notes:
Rice IPA	American IPA	21 Litres	1.047	1.008	5.16	38.35	4.54 °L	928	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:46 PM Notes:
Yellow Dog IPA	American IPA	5.25 Gallons	1.065	1.015	6.58	63.18	6.38 °L	928	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:47 PM Notes:
Bell's Hopslam	Double IPA	5.25 Gallons	1.079	1.014	8.53	44.77	25.95 °L	928	0
Author: Dick Messick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 4/8/2022 12:28 PM Notes: Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.) Sparge Water pH adjusted to 5.4 (4.25 gal sparge water) Hop AA% from hops on hand Single Step Igloo Cooler Infusion @ 150F Mash Out at 168 - 170 Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards Recipe from Bell's General Store website (for the kit)
Wickedly Witty Ginger	Witbier	12 Gallons	1.043	1.009	4.35	11.76	3.17 °L	928	0
Author: Maltose Falcons Boil Size: 13.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:59 AM Notes: Special Instructions / Notes: Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil. The batch size is 12 gals. to boil down to 10 gals. Ferment between 65 and 68 degrees. Do not add any fining agents as you want this beer to be very cloudy from proteins.
Dubbel Trubbel	Belgian Dubbel	3 Gallons	1.062	1.01	6.75	17.75	15.66 °L	928	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:01 PM Notes:
Brett Table Beer	Brett Beer	38 Litres	1.026	1.001	3.26	27.93	3.25 °L	928	1
Author: 8^bit Homebrew Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/19/2019 10:41 AM Notes: Inspired by Le Petit Prince recipe by Jester King. https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe
Best Saison	Saison	27 Litres	1.057	1.005	6.8	25.19	5.93 °L	928	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 7:30 PM Notes:
BDVC	Belgian Dark Strong Ale	6 Gallons	1.072	1.01	8.18	24.52	23.07 °L	928	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 46 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 5:14 PM Notes:
DC's Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.04	74.94	12.36 °L	928	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:50 PM Notes:
Fezzik's Brute Squad Bier De Garde - V2	Bière de Garde	5.5 Gallons	1.076	1.017	7.8	27.95	13 °L	928	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:43 PM Notes:
Sour IPA	American IPA	5 Gallons	1.06	1.016	5.8	51.68	5.85 °L	928	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:10 PM Notes: Mash and sparge normally to collect 6 gallons of wort. bring to 180F for 15 minutes to pasteurize. cool to 100F and transfer into 10 gallon cooler. Pitch 1 liter starter of OYL 605 and wrap cooler in blanket. Check pH after 12 hours for pH level. CHeck periodically until pH approximately 3.5. Proceed with boil.
Barrel-aged Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.75	41.12	18.58 °L	928	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:11 AM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	928	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Rye Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.008	4.97	22.17	12.93 °L	928	0
Author: Tony579 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:11 AM Notes:
A Fielder's Choice Homage	Witbier	5.5 Gallons	1.046	1.011	4.65	19.04	3.37 °L	928	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:19 PM Notes:
Tronds NEIPA	American IPA	25 Litres	1.06	1.013	6.25	56.53	6.23 °L	928	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:24 PM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.59	0	6.64 °L	928	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:06 PM Notes:
Angello's Saison	Saison	20 Litres	1.065	1.011	6.99	20.95	5.25 °L	928	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:33 PM Notes:
Sage Of Ancients	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.016	6.18	0	43.28 °L	928	1
Author: kalsarikänni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/21/2016 1:39 AM Notes:
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