|
Brewdog Trashy Blonde
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.9 |
44.05 |
4.77 °L
|
898 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 4:08 PM |
Notes: Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU
kegged 10 Feb 18
|
|
|
KILKENNY IRISH ALE
|
Irish Red Ale
|
26 Litres |
1.047 |
1.009 |
4.96 |
32.84 |
15.22 °L
|
898 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:11 AM |
| Notes: |
|
|
Impish IPA
|
American IPA
|
3.5 Gallons |
1.053 |
1.013 |
5.22 |
51.67 |
8.18 °L
|
898 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/3/2023 6:37 PM |
| Notes: |
|
|
Frosh Weak Breakfast
|
Oatmeal Stout
|
40 Litres |
1.048 |
1.009 |
5.05 |
29.26 |
50 °L
|
898 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:26 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
25 Litres |
1.05 |
1.014 |
4.75 |
15.53 |
3.41 °L
|
898 |
0 |
|
|
|
| Boil
Size: 29.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 9/29/2021 11:19 AM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
20 Litres |
1.054 |
1.015 |
5.15 |
24.95 |
27.22 °L
|
898 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/5/2021 2:20 AM |
| Notes: |
|
|
Schutzen Lite Lager
|
German Pils
|
15 Gallons |
1.052 |
1.013 |
5.13 |
28.88 |
4.15 °L
|
898 |
0 |
|
|
|
| Boil
Size: 16.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:50 PM |
Notes: Special Instructions / Notes:
This was the last session led by Doug King on the Shop System |
|
|
Lucky Lager
|
Munich Helles
|
48 Litres |
1.05 |
1.011 |
5.08 |
21.73 |
3.74 °L
|
898 |
0 |
|
|
|
| Boil
Size: 58.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 3/7/2021 8:27 AM |
| Notes: |
|
|
Classic Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.68 |
23.75 |
3.95 °L
|
898 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:57 PM |
| Notes: |
|
|
Rye Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
22.17 |
12.93 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:11 AM |
| Notes: |
|
|
Hoppy Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.03 |
4.93 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:21 PM |
| Notes: |
|
|
Logan's London Porter
|
English Porter
|
20 Litres |
1.051 |
1.011 |
5.15 |
0 |
41.33 °L
|
898 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 11:19 PM |
| Notes: |
|
|
Raspberry Sour Saison
|
Gueuze
|
7.5 Gallons |
1.051 |
1.013 |
4.99 |
37.49 |
19.39 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:54 PM |
| Notes: |
|
|
Corvus Irish Red Velha
|
Irish Red Ale
|
400 Litres |
1.05 |
1.013 |
4.92 |
13.44 |
18.89 °L
|
898 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:02 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
65.9 Litres |
1.049 |
1.01 |
5.2 |
31.39 |
8.45 °L
|
898 |
0 |
|
|
|
| Boil
Size: 76.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:36 AM |
Notes: 56 liter at 74 c strike water
total water 125 liters
mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash
mash only got to 1071
pre boil 1042 83cm in kettle 86 liters?
og 1051
7 liters left over 125l total was perfect for 60 min boil |
|
|
Vienna Lager I
|
Vienna Lager
|
52 Litres |
1.051 |
1.012 |
5.2 |
21.73 |
10.96 °L
|
898 |
2 |
|
|
|
| Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:02 AM |
| Notes: |
|
|
Summer Hefe
|
Weissbier
|
10.5 Gallons |
1.052 |
1.012 |
5.17 |
11.36 |
3.35 °L
|
898 |
0 |
|
|
Author:
|
|
BayBrewBros
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:09 PM |
| Notes: |
|
|
Stout After Black Tokyo
|
Sweet Stout
|
32 Litres |
1.048 |
1.012 |
4.68 |
40.5 |
3.8 °L
|
898 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:17 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
21.17 |
17.96 °L
|
898 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:10 PM |
| Notes: starter 1.4L DME 5.1oz 143.8g |
|
|
GR_15-05_Smoke Beer
|
American Pale Ale
|
6 Litres |
1.047 |
1.008 |
5.18 |
33.41 |
12.58 °L
|
898 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 9:08 PM |
| Notes: |
|
|
|
|