Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	944	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	944	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
Bell's Hopslam	Double IPA	5.25 Gallons	1.079	1.014	8.53	44.77	25.95 °L	944	0
Author: Dick Messick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 4/8/2022 12:28 PM Notes: Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.) Sparge Water pH adjusted to 5.4 (4.25 gal sparge water) Hop AA% from hops on hand Single Step Igloo Cooler Infusion @ 150F Mash Out at 168 - 170 Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards Recipe from Bell's General Store website (for the kit)
Hazy IPA	American Pale Ale	5 Gallons	1.085	1.019	8.6	16.01	6.58 °L	944	0
Author: Cviewmike851 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/4/2022 4:25 AM Notes:
Ian's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.068	1.008	7.86	52.17	5.33 °L	944	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/12/2021 7:04 AM Notes:
Ghost Of A Chance Ghost Pepper Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.111	1.026	11.08	66.3	50 °L	944	0
Author: E Beck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 9:40 PM Notes:
Chocolate Hazelnut Russian Imperial Stout (partial Grain)	Russian Imperial Stout	20 Litres	1.105	1.028	10.16	62.35	50 °L	944	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 5/26/2021 5:30 PM Notes: - let beer ferment at least 10 days on cacao - ferment at 19 degrees for 7 day, the free rise to 22 degrees - add lactose 15 min before end of boil
DFH90. Nov 21	American IPA	6.9 Gallons	1.078	1.018	7.87	102.44	8.67 °L	944	0
Author: EricM Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:24 AM Notes:
Yuppie Insect (2020)	Belgian Tripel	5.5 Gallons	1.08	1.013	8.76	32.72	5.67 °L	944	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/18/2020 9:13 PM Notes: Mash: Protein rest @ 124F for 20 minutes Mash @ 148F for 60 minutes 70 minute boil Add syrup @ 10 minutes Yeast: Chill to 64F and pitch Ramp up to 74F over 7 days
Maple Imperial	Russian Imperial Stout	15 Litres	1.119	1.026	12.11	32.08	42.25 °L	944	0
Author: Keithk24 Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:15 PM Notes:
Barrel 22 Barleywine	English Barleywine	10.5 Gallons	1.114	1.037	10.14	67.67	19.23 °L	944	0
Author: foomench Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:52 PM Notes:
Imperial Chocolate Coffee Milk Stout	Imperial Stout	5.5 Gallons	1.112	1.028	11.05	46.51	39.29 °L	944	0
Author: krakah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:54 PM Notes:
Doppelbock 3	Doppelbock	3 Gallons	1.086	1.02	8.68	17.82	20.68 °L	944	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:35 PM Notes: Add 1g SMB to pre-boiled strike water at 175F Condition malt with 3.1oz of water prior to crushing 5.6oz DME in 1600ml starter, pitch two packs Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F) After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.
My 1st Mead!	Dry Mead	2 Gallons	1.126	1.031	12.4	0	5.1 °L	944	1
Author: nickpouellette Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:56 PM Notes: Lalvin 71B-1122 Dry Yeast 1tsp per gallon Lalvin Fermaid-K* Staggered Nutrients: Day 0: After pitching the yeast, add 4.5 g of Fermaid-K and 2 g Diammonium Phosphate (DAP) Day 1, 3, 5, 7, 8: Degas mead by gently stirring, twirling the carboy carefully, or using a wine degasser Day 2, 4, 6: Gently stir and add 4.5 g Fermaid-K and 2 g of DAP NOTE: When degassing and/or adding nutrients, do so very slowly to avoid foam ups reminiscent of an elementary school volcano in the science fair. https://www.homebrewersassociation.org/homebrew-recipe/tradition-dry-varietal-mead/
Haddland Småbryggarlag, IPA No 38-4	Double IPA	25 Litres	1.089	1.015	9.68	136.96	6.93 °L	944	0
Author: kmosand@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:08 PM Notes: 40 grams US-05 Ferment at 19 first 5days, increase to 20 Celsius Last hop addition 5 - 8 minutes after flameout.
Special Agent Utah's West Coast IIPA	Double IPA	5.5 Gallons	1.084	1.018	8.65	94.82	10.23 °L	944	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:40 PM Notes:
KBS Clone	American Stout	5 Gallons	1.092	1.024	8.88	65.59	46.58 °L	944	1
Author: Mike Shea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:09 PM Notes:
Hoptopolis	Specialty IPA: Belgian IPA	5.5 Gallons	1.081	1.025	7.9	133.53	13.03 °L	944	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:34 PM Notes:
The Imperal Night With The Golden Cook	Robust Porter	30 Litres	1.119	1.028	11.92	28.02	43.06 °L	944	0
Author: lakselusa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 7:18 PM Notes:
Drunk Breakfast	Oatmeal Stout	11 Gallons	1.081	1.018	8.3	29.93	50 °L	944	0
Author: austincooperw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:06 AM Notes:
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