|
Cool Watermelon
|
Witbier
|
3.7 Litres |
1.061 |
1.018 |
5.7 |
13.23 |
5.88 °L
|
891 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:37 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
465 Gallons |
14.589 |
4.084 |
5.69 |
23.19 |
4.32 °L
|
891 |
9 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:43 PM |
| Notes: |
|
|
Haskap Blonde
|
Fruit Beer
|
5 Gallons |
1.05 |
1.008 |
5.48 |
16.31 |
3.37 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/2/2021 5:33 PM |
| Notes: Add 3 lbs Haskap berries to secondary |
|
|
Mandarina Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.58 |
22.7 |
4.07 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:12 PM |
| Notes: |
|
|
Pineapple Hops Pale Ale
|
American IPA
|
15 Litres |
1.064 |
1.021 |
5.64 |
25.65 |
5.29 °L
|
891 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:47 PM |
Notes: Target Mash Temp: 68 Degrees Celsius
Mash PH Target 5.5
Polaris Hops (mint, use in small amounts)
Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit)
Vic Secret Hops ( Pineapple, pine, passionfruit.)
Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering)
HBC472 (Coconut aroma hop)
Yeast: |
|
|
Cranky Frank's Cider
|
Common Cider
|
15 Gallons |
1.055 |
1.013 |
5.51 |
0 |
0 °L
|
891 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/9/2018 10:16 PM |
Notes: This is my recipe for Cider:
I used 15 gallons of pasteurized cider from Reverend Nats. It's a blended apple juice. Fermenting in a 15gal Sanke Keg
The OG of the juice is 1.055
Pitched 2 packs of Napoleon from Imperial Yeast.
Fermentation chamber set to 20C (68F)
NOTE on Brewers friend: They didn't have a category for fermentables for Apple Juice. Added "apples" until I got the OG where it needed to be.
|
|
|
Aurora Smash
|
Irish Red Ale
|
18 Litres |
1.052 |
1.009 |
5.58 |
28.14 |
23.19 °L
|
891 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.054 |
1.012 |
5.46 |
9.75 |
3.7 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:35 AM |
| Notes: |
|
|
Lemon Drop Blonde
|
American Light Lager
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
38.46 |
3.47 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:29 AM |
| Notes: |
|
|
Malty Brown
|
British Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.66 |
28.88 |
15 °L
|
891 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:05 AM |
| Notes: |
|
|
Lemony Pale
|
California Common Beer
|
20 Litres |
1.053 |
1.01 |
5.58 |
58.35 |
5.51 °L
|
891 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:10 PM |
| Notes: |
|
|
Påskeøl
|
American Brown Ale
|
19 Litres |
1.065 |
1.022 |
5.62 |
34.67 |
25.2 °L
|
891 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 |
Creation
Date: 1/3/2017 9:30 PM |
| Notes: |
|
|
Roger
|
Strong Bitter
|
6.5 Gallons |
1.048 |
1.005 |
5.72 |
34.79 |
13.16 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:24 PM |
| Notes: |
|
|
#30 Burmese Milk Stout
|
Sweet Stout
|
10.4 Litres |
1.065 |
1.021 |
5.75 |
12.71 |
41.23 °L
|
891 |
0 |
|
|
Author:
|
|
Bikestickball Brewing
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:01 AM |
| Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them. |
|
|
Festival Of Lytes
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.76 |
38.95 |
9.89 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:13 AM |
| Notes: |
|
|
VGB Nøgne Wit
|
Witbier
|
40 Litres |
1.054 |
1.012 |
5.56 |
15.69 |
3.6 °L
|
891 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:13 AM |
| Notes: |
|
|
Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
891 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
| Notes: |
|
|
Fast &Loose IPA 1-3-16
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.55 |
168.95 |
9.46 °L
|
891 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:16 AM |
Notes: O.G. = 1.040
F.G. =
|
|
|
ORo Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
170 Litres |
1.052 |
1.01 |
5.44 |
29.39 |
4.63 °L
|
891 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 180g/30liter |
Creation
Date: 8/15/2015 10:42 PM |
Notes: Bryggedato 29/8-2015.
Mesketemp. traff "spot on". 65 gr.C.
OG traff også helt perfekt på 1.052.
10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C.
Trodde lenge FG ble 1.012....,
den gikk dessverre helt ned til 1.010!
Håper ikke ølet blir for "lett/tynt".
Kanskje meske på 66 gr.C. neste gang ?
Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag.
Nedkjøling over 3 dager. Kom ikke lenger ned.
Fattappet 12/9-2015.
|
|
|
Deception Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.44 |
0 |
33.06 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:13 AM |
| Notes: |
|
|
|
|