|
Paals Juleale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.073 |
1.02 |
6.95 |
27.52 |
13.27 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:49 PM |
| Notes: |
|
|
Caleb's Second Choice
|
Specialty IPA: Red IPA
|
109 Gallons |
1.063 |
1.012 |
6.69 |
65.41 |
22.7 °L
|
904 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:10 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Pale Ale
|
17 Litres |
1.078 |
1.021 |
7.57 |
47.55 |
5.38 °L
|
904 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 131.4 g |
Creation
Date: 10/4/2021 9:18 AM |
| Notes: |
|
|
#25 Malty IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.58 |
62.65 |
17.7 °L
|
904 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:23 PM |
| Notes: |
|
|
Inverse Effects - Raspberry Vanilla Stout
|
American Stout
|
5 Gallons |
1.073 |
1.022 |
6.65 |
33.19 |
47.88 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:28 AM |
| Notes: |
|
|
I've Got Your Bock
|
Dunkles Bock
|
5.25 Gallons |
1.067 |
1.017 |
6.62 |
26.52 |
20.83 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:16 PM |
| Notes: |
|
|
Croonbrew - DramaQUEEN 32liter
|
English IPA
|
32 Litres |
1.071 |
1.019 |
6.84 |
103 |
7.94 °L
|
904 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:23 PM |
| Notes: |
|
|
Sweet Reaper
|
American IPA
|
48 Litres |
1.065 |
1.016 |
6.7 |
65.6 |
4.5 °L
|
904 |
0 |
|
|
|
| Boil
Size: 51.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 Mangrove Jacks drop per 0,5l bottle |
Creation
Date: 4/4/2019 1:49 PM |
Notes: 2 Pure pitch packs of yeast in 2,5l starter
Split in 2 fermentors |
|
|
IP Adress
|
American IPA
|
20 Litres |
1.072 |
1.023 |
6.51 |
51.76 |
5.49 °L
|
904 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:03 PM |
| Notes: |
|
|
80 County LN
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.51 |
96.22 |
3.97 °L
|
904 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:07 PM |
| Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity. |
|
|
Stout
|
American Stout
|
5 Gallons |
1.074 |
1.019 |
7.3 |
58.75 |
36.18 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:14 AM |
| Notes: |
|
|
Parade Beer (2017)
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
78.47 |
5.46 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:58 PM |
| Notes: |
|
|
Early Morning Haze NE IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.53 |
103.38 |
4.94 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:23 PM |
Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes.
Using a higher balance of chloride to sulfate.
First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary.
Cold crash after all dry hoping is complete.
No fining.
1/6 - 1.018
1/8 - 1.016. Dry Hop #1
1/12 - Cold crash
1/14 = Rack to secondary and add dry hop #2
1/17 - |
|
|
JuleAle
|
Sweet Stout
|
50 Litres |
1.07 |
1.012 |
7.56 |
39.42 |
39.24 °L
|
904 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 10:20 AM |
| Notes: |
|
|
Kd Simtra Ko
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.11 |
278.1 |
8.44 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:13 PM |
| Notes: |
|
|
Sorachi Saiyan At Under 9000
|
Saison
|
6 Gallons |
1.057 |
1.002 |
7.23 |
24.39 |
3.41 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.65 |
109.42 |
4.07 °L
|
904 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:16 AM |
| Notes: |
|
|
Dragon Spit
|
Belgian Blond Ale
|
6 Gallons |
1.067 |
1.017 |
6.62 |
17.05 |
7.67 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:43 PM |
| Notes: |
|
|
8 Again
|
Belgian Dark Strong Ale
|
12 Litres |
1.076 |
1.019 |
7.52 |
30.09 |
17.47 °L
|
904 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
26.66 |
4.74 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 12:04 AM |
| Notes: |
|
|
|
|