Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caddie	Bohemian Pilsener	23 Litres	1.053	1.013	5.22	40.24	4.51 °L	905	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:38 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager. Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker. CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring minimum 4 uker på 4 grader
Biscuit Golden	British Golden Ale	5 Gallons	1.048	1.009	5.06	24.29	6.49 °L	905	0
Author: Darian Jassik Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:17 AM Notes:
P.S. I Love Porter	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	905	1
Author: Brownyard Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:36 PM Notes:
Rice Lager	International Pale Lager	5 Gallons	1.051	1.01	5.3	28.84	3.25 °L	905	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/11/2021 7:28 PM Notes:
Fat Tire Belgian White Clone	Witbier	5.5 Gallons	1.052	1.013	5.15	12.68	4.93 °L	905	0
Author: bh4bama Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:01 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	14.47	4.33 °L	905	2
Author: TheLivingston Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 5/14/2021 6:41 PM Notes:
APA SINGLE HOP CITRA	American Pale Ale	40 Litres	1.049	1.008	5.4	42.31	12.23 °L	905	0
Author: scandinavia brew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 7/8/2020 2:04 PM Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop) MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH) ÁGUA TOTAL 57,5 L: ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE
Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.05	24.1	3.37 °L	905	0
Author: Yooper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/7/2020 5:28 PM Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate.
American Wheat Ale	Weissbier	1 Gallons	1.049	1.009	5.23	19.42	5.35 °L	905	0
Author: Dionysus of Beer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:00 PM Notes:
Session Tester 7/19	Specialty IPA: New England IPA	7 Litres	1.051	1.013	5	25.32	3.84 °L	905	0
Author: Griffdabrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 25g table sugar Creation Date: 2/1/2018 5:07 PM Notes:
American IPA	American IPA	5 Gallons	1.05	1.01	5.24	77.93	13.83 °L	905	0
Author: Blue Wolf Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2011 1:37 PM Notes:
Chinook Extract Smash	American IPA	5.25 Gallons	1.048	1.009	5.1	59.48	4.23 °L	905	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:28 PM Notes:
Conklin Pumpkin 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.014	5.11	14.14	8.41 °L	905	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:27 AM Notes:
S'mores	Sweet Stout	5.5 Gallons	1.05	1.012	4.97	23.79	37.12 °L	905	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:13 PM Notes:
Brown Ale	American Brown Ale	6 Gallons	1.052	1.012	5.2	30.2	24.22 °L	905	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:34 PM Notes:
BA 11.03.17	American Light Lager	35 Litres	1.046	1.006	5.23	4.44	3.21 °L	905	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:50 AM Notes:
Saison (BTB)	Saison	500 Gallons	11.994	2.477	5.08	21.65	5.09 °L	905	0
Author: cjm8450 Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:26 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.29	24.17	13.5 °L	905	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:03 PM Notes: Red Ball Express https://byo.com/bock/item/1564-vienna-lager-in-exile
4Gs American Session IPA #2	American IPA	5.5 Gallons	1.053	1.012	5.37	61.44	10.95 °L	905	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:15 PM Notes:
2015-05-09 Psenice	Weizen/Weissbier	25 Litres	12.096	2.826	4.95	14.02	5.01 °L	905	0
Author: Relaxer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:25 AM Notes: predek 13° celkem na vareni 30l(velky odpar) zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury irsky mech pri spilani byla mladina docela horka Recept(tepelne schema) je uz upraveny na dalsi pokus!
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