Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holgers Barley Wine	English Barleywine	19 Litres	1.102	1.02	10.73	46.5	10.73 °L	868	1
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 10/11/2017 3:28 AM Notes: Bottle with 2g CBC1 yeast 95 g dextrose Victory malt was Gladfield biscuit, could be JW amber
My My Mai Bock	Helles Bock	11 Gallons	1.081	1.025	7.33	28.01	7.37 °L	868	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:03 AM Notes:
Cinnamon Toast Crunch	American Pale Ale	14 Gallons	1.07	1.006	8.42	16.25	12.18 °L	868	0
Author: Daleaky Gasket Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:06 AM Notes:
Blond - Zwaar	Belgian Blond Ale	19 Litres	1.069	1.01	7.71	26.19	9.32 °L	868	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:06 AM Notes:
Coffee Stout	Coffee Stout	5 Litres	1.078	1.017	7.93	51.54	50 °L	868	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:36 PM Notes:
Imperial Stout ‘22	Imperial Stout	5 Gallons	1.143	1.029	14.92	47.78	40 °L	868	0
Author: briancthayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/24/2019 7:31 PM Notes:
Pardo Porter	Baltic Porter	500 Litres	1.078	1.019	7.73	39.52	28.47 °L	868	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:57 PM Notes:
"patience Is A Virtue" Not So Belgian Stout	Foreign Extra Stout	400 Litres	1.085	1.025	7.79	51	30.85 °L	868	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:49 PM Notes:
Double IPA - Calypso	Double IPA	5 Gallons	1.083	1.024	7.77	86.25	6.14 °L	868	1
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:25 AM Notes:
Uncle Jim's Tripel	Belgian Tripel	5.5 Gallons	1.085	1.019	8.6	34.77	5.79 °L	868	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 1:41 PM Notes: 2.5L Starter 9.1oz dme = est 450b cells
Jauma Peek A Boo Clone-ish	Dry Mead	9.5 Litres	1.062	1	8.15	0	0 °L	868	0
Author: Boil Size: 9.5 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:59 PM Notes: Black cherries - 400g Watermelon - 396 g Strawberries 200 g Raspberries - 100 g Blackberries - 40g Star anise - 2,5 pcs 2 tbsp yerba mate ≈ 250 g biola yoghurt w lacto Lalvin EC-1118
JuleAle 2017	Baltic Porter	20 Litres	1.089	1.02	9.09	40.18	31.91 °L	868	0
Author: l-proald@online.no Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:12 PM Notes:
Petite Mort Jouir De La Vie	Belgian Dark Strong Ale	8 Gallons	1.075	1.018	7.38	31.72	14.24 °L	868	0
Author: Trub_maker Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:13 PM Notes:
Tikinui IPA	American IPA	50 Litres	1.068	1.011	7.45	39.61	11.07 °L	868	0
Author: Dre' Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:43 AM Notes:
MayDay Satsuma IPA	American IPA	5.5 Gallons	1.076	1.015	8.13	68.23	5.65 °L	868	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:09 PM Notes:
Milky #5	American IPA	5.25 Gallons	1.066	1.013	7.31	61.68	6.33 °L	868	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:50 PM Notes:
Stu Bru1	Standard/Ordinary Bitter	25 Litres	1.035	1.008	3.53	33.81	14.4 °L	867	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 11:09 AM Notes:
Just Add Flavor Radler Base	Fruit Beer	10 Gallons	1.043	1.014	3.81	25.52	4.18 °L	867	0
Author: E-rok Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:10 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.008	3.31	4.07	2.55 °L	867	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:16 AM Notes:
Jabuca Light Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.006	2.55	15.64	7.48 °L	867	0
Author: Bissolli Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:28 PM Notes:
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