Watermelon Wheat Beer
|
Fruit Beer
|
500 Litres |
1.053 |
1.013 |
5.2 |
7.14 |
3.9 °L
|
725 |
0 |
|
|
Boil
Size: 508 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 10:10 AM |
Notes: |
|
Superfluous Lemon Pepper Saison (Low Carb)
|
Saison
|
5.5 Gallons |
1.044 |
1.006 |
5 |
20.8 |
3.58 °L
|
725 |
1 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/18/2023 6:40 PM |
Notes: 75 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!)
1.6Qts/lb = 4.4 Gal
3g to Sparge |
|
Alberta Pils
|
American Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
11.95 |
3.09 °L
|
725 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:06 PM |
Notes: |
|
Passionfruit Wit
|
Fruit Beer
|
11 Gallons |
1.056 |
1.014 |
5.48 |
31.66 |
4.79 °L
|
725 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:19 PM |
Notes: |
|
Hazelnut Brown Ale
|
American Brown Ale
|
124 Gallons |
1.055 |
1.013 |
5.51 |
22 |
26.82 °L
|
725 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:50 AM |
Notes: Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html |
|
Pirates Of The Bein' Carob
|
Russian Imperial Stout
|
6.5 Gallons |
1.1 |
1.028 |
9.46 |
70.34 |
50 °L
|
725 |
2 |
|
|
Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:34 AM |
Notes: Soaked oak chips in rum for 4 weeks
2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak
Toss oak in another rum wash for 8 hrs then add to carboy |
|
Tsar’s Demise
|
Russian Imperial Stout
|
24 Litres |
1.105 |
1.012 |
13.56 |
36.4 |
50 °L
|
725 |
0 |
|
|
Boil
Size: 31.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:27 PM |
Notes: |
|
Rogggenbier 2
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
62.82 |
8.2 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 12/16/2017 11:36 AM |
Notes: |
|
Golden IPA
|
American IPA
|
114 Gallons |
1.073 |
1.018 |
7.18 |
44.56 |
5.29 °L
|
725 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:33 AM |
Notes: |
|
Snowtiger Imperial Stout
|
Russian Imperial Stout
|
5.75 Gallons |
1.08 |
1.018 |
8.06 |
81.04 |
45.11 °L
|
725 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:06 PM |
Notes: |
|
Justin's Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
48.26 |
22.04 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:35 PM |
Notes: |
|
Velveteen Caramel
|
Dry Stout
|
5.5 Gallons |
1.038 |
1.012 |
3.49 |
20.08 |
42.68 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:40 PM |
Notes: |
|
BAd APpLE Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
27.03 |
13.24 °L
|
725 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 8:41 PM |
Notes: |
|
Oh My Heck IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
101.46 |
7.45 °L
|
725 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:17 PM |
Notes: |
|
Black Beauty
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
111.86 |
35.62 °L
|
725 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:48 PM |
Notes: |
|
Rogue Stout
|
American Stout
|
25 Litres |
1.055 |
1.01 |
5.81 |
65.14 |
45.88 °L
|
725 |
1 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:39 PM |
Notes: |
|
Whisky Reindeer
|
Russian Imperial Stout
|
18 Litres |
1.093 |
1.026 |
8.83 |
69.93 |
42.3 °L
|
725 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 5/23/2015 9:42 AM |
Notes: |
|
Gustavs Studentöl Saison
|
Saison
|
24 Litres |
1.049 |
1.009 |
5.25 |
31.03 |
5.41 °L
|
725 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 6:37 PM |
Notes: |
|
Heady Topper Inspired
|
Imperial IPA
|
11 Gallons |
1.073 |
1.016 |
7.51 |
136.92 |
5.9 °L
|
725 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 9:51 PM |
Notes: |
|
Regicide
|
English Barleywine
|
5 Gallons |
1.102 |
1.015 |
11.36 |
46.25 |
11.7 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:58 PM |
Notes: |
|
|
|