Homebrew Beer Recipes

Page 2629 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drunken Dunkel	Munich Dunkel	5.5 Gallons	1.057	1.013	5.78	25.38	26.79 °L	806	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 12:15 PM Notes:
Viking Ale	Experimental Beer	5.5 Gallons	1.051	1.01	5.41	0	4.51 °L	806	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:45 PM Notes: 1oz Heather tips at 60 mins 1oz Heather tips at 15 mins
American Wheat For Radler	Weissbier	10 Gallons	1.053	1.014	5.18	16.24	4.45 °L	806	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 11:09 PM Notes:
Schwartz Beer	Schwarzbier	6 Gallons	1.054	1.012	5.61	30.99	22.16 °L	806	0
Author: mgeorge04 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:30 PM Notes:
American Pale Ale	American Pale Ale	26.5 Litres	1.053	1.01	5.73	40.67	7.27 °L	806	0
Author: Andre Kameron Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 179.7 g Creation Date: 5/27/2020 4:09 AM Notes:
Cornhub	No Profile Selected	5 Gallons	1.052	1.012	5.25	27.62	3.31 °L	806	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 5/20/2020 6:13 AM Notes:
Beach Chair Quarterback: All Day Beach Pilsner	Czech Premium Pale Lager	3 Gallons	1.056	1.014	5.51	36.24	4.74 °L	806	2
Author: OhBoyNDaSouth99 Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:08 AM Notes:
American Pale Ale (RifayBrew)	American Pale Ale	44 Litres	12.963	2.233	5.74	44.31	6.01 °L	806	0
Author: ultrashock Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:53 AM Notes: Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters.
Lager Style	Czech Premium Pale Lager	40 Litres	1.054	1.011	5.65	34.04	4.69 °L	806	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 5:48 PM Notes:
Dualle Schneider Weissbier	Weissbier	48 Litres	1.056	1.013	5.65	16.39	7.56 °L	806	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:04 PM Notes: Brygga 15.08.17 3 pakker Weihestephan Weisen 3068. Og 1056 FG 1002 Sannsynligvis infisert
Saison	Saison	7 Litres	1.055	1.011	5.8	30.18	6.9 °L	806	0
Author: MisterT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 8:57 PM Notes:
Sierra Nobadda	American Pale Ale	21 Litres	1.054	1.011	5.63	43.53	7.82 °L	806	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Dextrose (Corn Sugar) Priming Amount: 100g Creation Date: 2/15/2017 9:40 AM Notes: 1.056
Staff Party ESB	Strong Bitter	6 Gallons	1.052	1.011	5.4	58.1	8.96 °L	806	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:00 PM Notes:
#0019 First Try IPL	American Light Lager	5.5 Gallons	1.054	1.013	5.37	117.13	6.19 °L	806	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:54 PM Notes: 5/22/2016 Brew day, OG = 1.054 Used tap water Mash 152* for 45min before passing iodine test Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener Pitched directly on top of trub from recently kegged Jamil Pilsner Bubbled furiously within 4hrs, Temp stayed around 72* first 24hrs from such a vigorous start off Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4*. 5/25/2016 Set ferm temp to 53.6*, still getting about 2 bubbles/sec 5/27/2016 FG = 1.010, ABV = 5.78% Lowered temp to 10* in prep for transfer to keg for lagering
Scatter	American IPA	5 Gallons	1.059	1.016	5.74	108.29	5.79 °L	806	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:11 AM Notes: 5 gal strike 164.6 degrees strike OG 1.043, under shot a tad :( FG 1.009 ABV 4.46% came out a session
Ben-Ridin ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.014	5.46	31.47	11.69 °L	806	0
Author: John K Rider Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:24 PM Notes:
Milk Stout	Sweet Stout	11 Litres	1.053	1.01	5.63	29.59	34.02 °L	806	1
Author: KYG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:46 PM Notes: 매쉬아웃시에 넣고 리서큘레이션type 1.소독 (물19리터당 30ml) 2.ekdghk 55도 30분, 69도 60분, 78도 15분 3.라우터링 4.스파징 75~78도 6리터 5.보일링&호핑 6.칠링(26도) 7.에어레이션 8.효모투입 9.발효
Allez Boire Saison	Saison	6 Gallons	1.053	1.011	5.54	26.51	11.76 °L	806	0
Author: TheMashCrusader Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:56 PM Notes:
Red Ale	Irish Red Ale	42 Litres	1.055	1.01	5.8	21.83	12.96 °L	806	1
Author: Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:48 AM Notes:
5 G E Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.52	16.09	5.95 °L	806	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:47 PM Notes:
« First ‹ Previous 2625 2626 2627 2628 2629 2630 2631 2632 2633 Next › Last »							Page 2629 of 15,675 20 Recipes of 313,488