Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Summer Ale CB25	American Pale Ale	25 Litres	1.052	1.01	5.47	50.29	4.08 °L	919	2
Author: frimney Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.82	36.89	6.12 °L	919	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:26 PM Notes:
Desperado Mexican Lager V3	International Pale Lager	5 Gallons	1.051	1.008	5.74	17.53	4.74 °L	919	0
Author: voodoo_donut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:57 PM Notes:
2 Years, 2 Million Beers - AKASHA COMP West Coast IPA	American IPA	20 Litres	1.058	1.015	5.69	68.42	5.4 °L	919	4
Author: Barney BB Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:40 AM Notes:
Citra Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.01	37.87	4.38 °L	919	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:29 PM Notes:
Basic Amber VAD	American Amber Ale	5.5 Gallons	1.059	1.014	5.79	39.18	12.29 °L	919	1
Author: techdoutdev Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 8/12/2019 6:13 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.052	1.01	5.51	19.82	4 °L	919	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/16/2019 11:05 AM Notes: Mandarina Bavaria added at flame out negates the need to deal with orange / coriander additions for this style, especially if you aren't inclined to use them or attempt to guess at how to do so.
Hefe	Weissbier	5.2 Gallons	1.057	1.014	5.69	8.93	4.83 °L	919	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:29 AM Notes:
Pineapple Hops Pale Ale	American IPA	15 Litres	1.064	1.021	5.64	25.65	5.29 °L	919	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes: Target Mash Temp: 68 Degrees Celsius Mash PH Target 5.5 Polaris Hops (mint, use in small amounts) Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit) Vic Secret Hops ( Pineapple, pine, passionfruit.) Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering) HBC472 (Coconut aroma hop) Yeast:
Speckled 10g	Cream Ale	10 Gallons	1.06	1.015	5.95	15.66	6.34 °L	919	5
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:50 PM Notes:
Black House #2	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.67	34.11	41.78 °L	919	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:32 AM Notes:
Stone City Marzen	Märzen	33 Gallons	1.059	1.015	5.84	20.11	9.93 °L	919	0
Author: Tjcollins1455@gmail.com Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:59 PM Notes:
13 IPA 3 Tejuco De Caiaque	American IPA	60 Litres	1.059	1.011	6.24	60.71	6.86 °L	919	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:01 AM Notes:
Cherryweizen	American Light Lager	5.5 Gallons	1.053	1.008	5.93	22.67	3.86 °L	919	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:33 AM Notes:
1804 Barclay Perkins TT Clone	English Porter	21 Litres	13.567	3.322	5.51	64.3	28.07 °L	919	0
Author: Stucumber Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:13 PM Notes:
Le Vol Du Faucon	American IPA	20 Litres	1.052	1.011	5.47	37.59	5.56 °L	919	0
Author: Scipion Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 6:30 PM Notes: Le Calculateur d'amertume me donne 50. Le tableau général (ici) me donne 40 d'IBU. Pour l'embouteillage: 19 litres de bière demande 85 g de sucre de canne.
Ingefærøl	Common Cider	20 Litres	1.059	1.014	5.91	20.81	7.16 °L	919	1
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:20 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?
Smash Volta	American Pale Ale	18 Litres	14.307	3.575	5.79	34.05	7.02 °L	919	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:29 PM Notes:
Ipa	English Barleywine	24 Litres	1.057	1.014	5.74	48.59	6.56 °L	919	0
Author: guti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:35 PM Notes:
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	919	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
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