|
HAYTA PUSKEBEER
|
Weizenbock
|
19 Litres |
1.058 |
1.008 |
6.57 |
18.24 |
8.68 °L
|
915 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 4:18 AM |
Notes: 1 bardak bebe bisküvisi kaynatma son 10 dakika
30.10.2017
80 gr. Cascade Dry hop ile birlikte 20 gr. ardıç tohumu ve 10 gr. Hatmi çiçeği çayı eklendi. Ardıç tohumunu öğüttüm.
03.11.2017
Fıçıya aktardım. |
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Chocolate Porter
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.57 |
30.03 |
26.11 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:49 PM |
| Notes: |
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The Clonker Apple Cider
|
No Profile Selected |
90 Litres |
1.054 |
1.005 |
6.38 |
0 |
0 °L
|
915 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:21 AM |
Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume.
Pectolase used for clearing
1 campden table (crushed) per 12 litres of pressed juice |
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Jól Blót
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.062 |
1.012 |
6.53 |
23.15 |
9.29 °L
|
915 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 11:50 AM |
| Notes: |
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Sub-Lime Papaya Grenade Dry Hopped Sour
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
9.19 |
4.5 °L
|
915 |
0 |
|
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/24/2021 1:24 AM |
Notes: Total Water Needed : 8.42 Gallons, 31.86 Liters
Mash Water Needed : 4.99 Gallons, 18.88 Liters
Sparge Water Needed : 3.43 Gallons, 12.98 Liters
Strike Temperature: 169.77 F, 77 C
Pre-Boil Wort Produced: 6.37 Gallons, 24.1 Liters
Bring wort to boil for 2-3 minutes (sanitary reasons only)
Cool to 75 - 95 degrees F (24 - 35 C)
Pre-acidification of the wort to pH 4.5 before adding sour pitch, use food grade lactic acid
To lower the pH, add some 88% lactic acid half a milliliters (ml) at a time using a 1ml (1 cc) syringe, wait a minute for the acid to recirculate and mix through, and re-measure
Pitch both Philly Sour & 5335
Roughly 1-10 days, take readings or use sanitary way to test wort flavor
Target a pH in the mid to upper 3s or if you want lip-puckering sourness, shoot for a pH in the lower 3s
Then complete 2nd Boil 60mins as per normal with Hop Schedule
Cool to 64–74F & Pitch Yeast - Ferment for 10-14 days
Add Fruit Day 2 of Final Fermentation |
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Fresh 21
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
50.52 |
10.61 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 6:41 PM |
| Notes: |
|
|
Rudys Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
18.19 |
11.21 °L
|
915 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:25 PM |
| Notes: A Marzen with an Ale yeast. |
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BrewDog - Melon And Cucumber IPA - B-Sides
|
American IPA
|
20 Litres |
1.05 |
1.01 |
6 |
50 |
4 °L
|
915 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment. Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon.
https://www.brewdog.com/beers/diy-dog |
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Speckled 10g
|
Cream Ale
|
10 Gallons |
1.06 |
1.015 |
5.95 |
15.66 |
6.34 °L
|
915 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:50 PM |
| Notes: |
|
|
Third Eye Brown Ale
|
American Brown Ale
|
23 Gallons |
1.057 |
1.011 |
6.04 |
28.64 |
19.8 °L
|
915 |
0 |
|
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Author:
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:38 PM |
| Notes: |
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Belgian Semi-Strong
|
Belgian Golden Strong Ale
|
5.4 Gallons |
1.061 |
1.012 |
6.41 |
32.88 |
15.38 °L
|
915 |
1 |
|
|
Author:
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joshuapfitzpatrick
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|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 |
Creation
Date: 1/2/2015 5:29 PM |
Notes: End goal is to have a semi-sweet high gravity Belgian with relatively low IBU but high hop spice and citrus flavor.
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Ablale
|
Specialty IPA: Black IPA
|
10 Litres |
1.064 |
1.015 |
6.52 |
46.2 |
23.81 °L
|
915 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 8/16/2017 10:12 AM |
| Notes: |
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Czar
|
Imperial Stout
|
465 Gallons |
18.434 |
6.253 |
6.74 |
0 |
47.67 °L
|
915 |
0 |
|
|
Author:
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Fernside Brewery
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|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:42 AM |
| Notes: |
|
|
Birks' Wedding Beer
|
American IPA
|
22 Litres |
1.065 |
1.017 |
6.31 |
53 |
8.96 °L
|
915 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:00 PM |
| Notes: |
|
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Agave Blonde Extract Hallertau/Will Version
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.19 |
4.91 °L
|
915 |
0 |
|
|
Author:
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BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 11/8/2016 11:46 PM |
Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
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Peculiar
|
Old Ale
|
6.1 Gallons |
1.068 |
1.018 |
6.49 |
30 |
12.4 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose (bulk) |
Priming Amount: 125 g |
Creation
Date: 8/26/2016 9:57 PM |
| Notes: Ferment at lower temperatures (58-62°F) for a dry, crisp profile with subtle fruitiness. Ferment at higher temperatures (64-70°F) for a fruitier and more complex profile. |
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Dead Guy
|
Maibock/Helles Bock
|
20 Litres |
1.061 |
1.015 |
6.05 |
32.38 |
10.65 °L
|
915 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 3:40 AM |
Notes: IBU target: 30-35
3 yeast packs |
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BB#52 Saaz Enhumle Batch#2
|
Standard/Ordinary Bitter
|
22 Litres |
1.056 |
1.009 |
6.15 |
40.57 |
4.25 °L
|
915 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:51 PM |
| Notes: |
|
|
Aaron-dave
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
67.23 |
6.5 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
|
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Thanksgiving Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
29.32 |
38.86 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:17 PM |
| Notes: |
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