Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega St.Nicherlaus	Spice, Herb, or Vegetable Beer	50 Litres	1.053	1.01	5.59	19.91	19.33 °L	857	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:05 PM Notes: Mesking: -62 grader Celsius, 10 min -67 grader Celsius, 60 min -72 grader Celsius, 10 min
Bolleke Clone	Belgian Pale Ale	10 Litres	1.053	1.013	5.31	21.23	7.71 °L	857	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:37 AM Notes: 30 g added at whirlpool = 20 min after flameout as No-chill
Bambic 2022	Straight (Unblended) Lambic	55 Litres	1.043	1.002	5.32	18.7	3.34 °L	857	2
Author: HeBrews Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:10 AM Notes: https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/ Additionally add different bottle dregs
6 - It´s My Time To Shine	Experimental Beer	21 Litres	1.056	1.014	5.56	62.57	22.89 °L	857	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:09 PM Notes:
Simcoe, Centennial, Columbus	American Light Lager	5 Gallons	1.056	1.015	5.42	25.87	7.3 °L	857	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:58 PM Notes:
Cascading Bunnies Lager	International Pale Lager	20 Litres	1.049	1.008	5.36	24.15	3.44 °L	857	1
Author: Cookie Cheong Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:01 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.05	1.008	5.44	80.56	22.66 °L	857	1
Author: geo_formagio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:18 PM Notes:
Honey Bunny Dirty Blonde	American Pale Ale	5 Gallons	1.051	1.011	5.33	26.15	13.9 °L	857	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/14/2017 7:29 PM Notes:
Smitty's No.5 "Saison"	Saison	10 Gallons	1.054	1.013	5.43	24.76	10.78 °L	857	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:53 PM Notes:
Bananarama	Fruit Beer	13 Litres	1.057	1.016	5.38	17.62	9.04 °L	857	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 3:52 PM Notes: 0 66 15 66 u100 30 66 45 66 60 67 75 67 90 66.5 OG 1.057 FG 1.018
Rye Pale	American IPA	5.5 Gallons	1.06	1.017	5.72	66.19	4.81 °L	857	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 2:13 AM Notes:
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	857	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
Lucky	Robust Porter	23 Litres	1.059	1.015	5.79	16.29	27.54 °L	857	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:43 PM Notes:
Mosaic IPA	American IPA	6.5 Gallons	1.054	1.014	5.34	75.88	4.31 °L	857	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:33 PM Notes:
(Centennial) Pale Ale 2	American Pale Ale	5.25 Gallons	1.054	1.014	5.32	40.66	5.64 °L	857	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:47 PM Notes: OG:1054 FG:1014 Kegged on: 4/16
7 Fjell Bellevue Klone	American Pale Ale	25 Litres	1.053	1.009	5.79	43.96	8.78 °L	857	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:19 PM Notes: Mesk med 22.5 l vann på 66 grader i 60 min. Utmesk på 78 grader i 10 min. Skyll med 10 liter vann på 78 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity til 1.048 Kok i 90 minutter og tilsett humle ihht oppskriften. Tilsett 0.5 gram Irish Moss og 0.5 gram gjærnæring når det er 15 minutter igjen.Sett også oppi kjøleren for desinfisering . Mål OG til 1.053 Avkjøl til 20 grader. Rehydrer gjær i mellomtiden. La vørteren hvile i 30 minutter for utfelling av bunnstoffer. Tapp til gjæringskar.Rist inn oksygen. Pitch gjær og rist inn litt mere oksygen. Gjæres på 16-17 grader i 3-4 dager. Øk temp til 20 grader. Tørrhumle etter 8 dager. Tapp til flasker når FG er 1.009. Bruk 6 gram sukker pr liter øl.
ESB #111	Strong Bitter	5.25 Gallons	1.055	1.014	5.41	40.08	15.17 °L	857	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 12/9/2015 5:55 PM Notes:
Spotted Dog	California Common Beer	11 Gallons	1.054	1.014	5.34	40.54	11.3 °L	857	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:59 AM Notes:
Black House #2	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.67	34.11	41.78 °L	857	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:32 AM Notes:
Improv Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.016	5.62	29.71	14.88 °L	857	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 9:50 PM Notes:
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