Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BANG! IPA H3K IPA 2.0	American IPA	20 Litres	1.059	1.011	6.29	117.02	8.02 °L	845	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: TBD: on volume (about 100g) Creation Date: 10/4/2015 1:22 PM Notes: 60 min mash, 65 C (149 F) strike water 75-80 C Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill. outdoor chill (fill water basin: towel + ice water) 20 days, primary only add dry hop last 5 days + hop sock + marbles
2022 Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	38.19	11.9 °L	845	0
Author: Inflight Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:28 AM Notes:
White Chocolate Vanilla Coffee Stout	American Stout	5 Gallons	1.081	1.021	7.94	84.2	50 °L	845	0
Author: Shmeather Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:26 AM Notes:
Clementine Wheat	Weizen/Weissbier	21 Litres	1.052	1.014	4.95	13.89	7.81 °L	845	0
Author: omerhdd Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 170 g Creation Date: 1/4/2018 7:00 PM Notes:
Northern Brown (brown Ale Book)	Northern English Brown	5 Gallons	1.046	1.011	4.59	30.98	8.05 °L	845	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:08 PM Notes:
Feels Like The First Time Saison	Saison	25 Gallons	1.054	1.006	6.38	25.98	5.31 °L	845	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:03 PM Notes:
Choc Oatmeal Porter Jan 2017	Robust Porter	5.85 Gallons	1.062	1.022	5.19	48.04	30.49 °L	845	1
Author: TimMillerHsv Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2017 7:36 PM Notes: Used just one yeast pack, with 1 L starter. Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting. Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose. This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe!
First Rye	Saison	3 Gallons	1.057	1.011	6.05	25.44	8.56 °L	845	0
Author: ad103458 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 5:58 AM Notes:
Saison	Saison	930 Gallons	15.649	2.909	6.9	32.76	10.74 °L	845	0
Author: geoffb Boil Size: 930 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:50 PM Notes:
Awesome Recipe	Bière de Garde	5 Gallons	1.073	1.017	7.4	27.75	12.45 °L	845	0
Author: Rowdy Brewer Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:52 PM Notes:
Mise En Scene	Saison	8 Gallons	1.049	1.004	6.01	28.38	3.52 °L	845	0
Author: aricabraham@gmail.com Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/9/2013 2:57 AM Notes: Split batch into two: 4 gallons and 4 gallons. The Yeast Bay Saison Blend II. 2L starter decanted. Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera. Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition. Use Raw Organic Wildflower Honey for bottling on primary batch.
Sierra Nevada Ruthless Rye	American IPA	26 Litres	1.066	1.018	6.29	30.72	11.82 °L	845	0
Author: RBEL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:06 PM Notes: Irish Moss 10 min 220 g priming sugar Aroma hops steeping for 5 min
Pale	American IPA	5 Gallons	1.058	1.016	5.48	78.26	4.49 °L	845	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:48 PM Notes: 8/13/15 og1058 9/2/15 dry hopped 9/12/15 FG 1.010 ABV 6.3%
Old Man Bill	Russian Imperial Stout	10 Gallons	1.125	1.032	12.13	68.55	40 °L	845	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:12 AM Notes:
Todd's IRA	American IPA	5 Gallons	1.063	1.019	5.77	60.73	7.81 °L	845	0
Author: oly-brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:50 PM Notes: Heat 9 G 180F Transfer to hot water tank target 165-170F Transfer 3G mash tun target 153F
White IPA - Brew Day FINAL	American IPA	5.5 Gallons	1.055	1.014	5.31	59.37	8.11 °L	845	2
Author: mcgregorj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:06 PM Notes:
The Lightness	American Stout	6 Gallons	1.067	1.021	6.04	33.16	7.89 °L	845	0
Author: smips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 10:34 PM Notes: At start of fermentation, soak cacao nibs in vodka. After primary is complete, add cacao nibs and vodka to secondary.
Le Main Black Butt Porter	Robust Porter	5 Gallons	1.065	1.017	6.34	37.23	31.57 °L	845	1
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/6/2015 10:03 PM Notes:
Apollo 13	American Brown Ale	10 Gallons	1.055	1.011	5.89	24.36	26.05 °L	845	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:59 AM Notes:
40 IPAS	English IPA	40 Litres	1.06	1.01	6.58	79.58	9.77 °L	845	0
Author: Norsk Malt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:03 PM Notes: IPA for en kar i førtiåra. Ikke amerikansk søl, bittert og karslig.
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