Homebrew Beer Recipes

Page 2629 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn East India Pale Ale	English IPA	50 Litres	1.07	1.017	6.88	0	6.96 °L	937	0
Author: AMKjetta Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:30 PM Notes:
Emersons Pilsner - Extract	Classic American Pilsner	20 Litres	1.064	1.012	6.82	13.54	4.61 °L	937	0
Author: Wolf Pack Brewing Boil Size: 31.75 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/25/2023 6:49 PM Notes: EMERSON'S PILSNER RECIPE - WilliamsWarn Emerson's Brewery in Dunedin makes a great Pilsner with Riwaka hops, and this recipe is a homage to that beer, with a similar colour, bitterness and taste. The main thing is to get a good burst of Riwaka hops in the taste! To get to 4.90% alcohol, you will need 200g more Dry Malt Extract (DME) than usual. Or you can add an extra 750g bag of WW DME and make a 5.76% alcohol pilsner. Ingredients (25L BrewKeg™): • 100g Riwaka hops • 1.7kg Premium Lager can • 1.5kg bag DME • 750g bag DME • Sachet of S-23 yeast Method: 1. Boil 25g of hops in a pot with 1.5L of water and leave it boiling for 37 minutes 2. If you normally rehydrate your yeast in the sediment bowl, do this now by filling your sediment bottle ¾ of the way with 25℃ water, sprinkle yeast in and give it a light swirl. 3. Steep 75g of remaining hops by putting them in a jug and pouring 1.5L of boiling water over them. Cool to roughly 80℃ by adding a small amount of cold water. Let them steep for at least 20 minutes while you carry on with the rest of the steps. 4. Fill BrewKeg™ with 2L of hot water 5. Add can of Premium Lager and stir until dissolved. Top Tip: soak the can in a jug of hot water while you are doing the steps above to soften the malt and make it easier to get out of the can. 6. Add 5l of cold water to your BrewKeg™ 7. Add in the DME and stir. 8. Once the hops have steeped, pour the mixture into a strainer and press with a spatula to squeeze out as much liquid as you can. With large amounts of hops, you may need to do multiple batches in through your strainer or sieve. Do the same with the boiled hops when ready. 9. Top the keg to the fill line, ensuring the final temperature is around 25°C 10. Give it one last mix before pitching yeast and putting the lid on, or if you have your yeast in the sediment bottle, put your lid on and then secure sediment bottle to the bottom valve and then open the valve 11. Ferment at 25°C for 4 days or until you see that fermentation is finished in the sediment bowl 12. Crash cool for two days and clarify twice within this time 13. Enjoy!— 7
Apple Hooch	Other Specialty Cider or Perry	7 Gallons	1.053	1.003	6.59	0	2.22 °L	937	1
Author: Tim Bulin Boil Size: 8.41 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:14 AM Notes:
DFH90. Nov 21	American IPA	6.9 Gallons	1.078	1.018	7.87	102.44	8.67 °L	937	0
Author: EricM Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:24 AM Notes:
Irishman In London	American IPA	18 Litres	1.059	1.009	6.69	64.34	14.02 °L	937	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2019 12:31 PM Notes: Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :) Crystal malt 400 in real (there's no such in this prog.) OG: 1.059 FG: 1.009 ABVexact: 6,7 vol% Brewing day: 02/06-19 Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired) Dry hopping after 5 days. At SG:1,019 Bottling day: 16/06-19 Carbonating with 87g white sugar
Fermentation In Motion	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.09	72.06	5.15 °L	937	0
Author: Dpkup Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:17 PM Notes:
The Collab	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.027	7.19	34.7	6.44 °L	937	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:42 AM Notes:
Dark Bock	Traditional Bock	5.5 Gallons	1.068	1.012	7.45	26.19	20.84 °L	937	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:48 PM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	937	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Super Nice Day IPA	American IPA	5 Gallons	1.066	1.011	7.2	138.84	10.87 °L	937	0
Author: Myndflyte Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:01 PM Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F.
NHC Porter - 2015	Robust Porter	18 Gallons	1.064	1.012	6.84	29.48	34.87 °L	937	0
Author: WiggyWoosta Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:51 PM Notes:
Mango IPA	Imperial IPA	3.5 Gallons	1.079	1.02	7.66	61.37	9.39 °L	937	3
Author: ewag2008 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:17 PM Notes:
New England IPA	American IPA	11 Gallons	1.072	1.019	6.85	53.93	7.33 °L	937	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/14/2017 4:29 PM Notes: Use no finings. Start Fermentation at 64F for few days then ramp up to 70F. Note that all Dry Hop additions are done to primary fermentation on day 3 or 4 of fermentation. Transfer to keg at day 10 or so. This batch, I kegged 5 gallons and bottled the rest. Expect beer loss due to massive hop additions.
Golden Road	American IPA	6.5 Gallons	1.065	1.01	7.53	31.43	3.61 °L	937	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:15 PM Notes:
Lavender Ale	American Pale Ale	11 Gallons	1.07	1.016	7.11	28.83	6.63 °L	937	1
Author: kevin67 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2017 7:14 PM Notes: If scaling, use 3g per gallon of lavender at bottling. Because I brewed 11 gallons, I split wort into two fermentors. Only used lavender with only 5 gallons of this batch. Recommend soaking in vodka for a couple days, then straining into bottling bucket
Summer Belgian IPA	American IPA	5.5 Gallons	1.063	1.009	7.04	53.03	10.71 °L	937	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:01 AM Notes:
Juicy Fruit	American IPA	5.75 Gallons	1.067	1.013	7.08	89.93	5.65 °L	937	0
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:52 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	64	6.07 °L	937	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:37 PM Notes:
Beer	American IPA	5 Gallons	1.067	1.013	7.14	75.85	5.33 °L	937	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 10:11 PM Notes:
I Do Two	American IPA	6 Gallons	1.06	1.008	6.84	47.44	9.11 °L	937	0
Author: Demize Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:09 PM Notes: Cooled to about 190 F. Added 5.2 oz of Calypso hops. Swirled let sit 15 min then cooled down to 80. Added pear and peach juice .5L each to the carboy before pouring wort. then pitched yeast. ~10pm
« First ‹ Previous 2625 2626 2627 2628 2629 2630 2631 2632 2633 Next › Last »							Page 2629 of 16,214 20 Recipes of 324,273