|
Saison Du Bob- A Belgian IPA
|
Saison
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
68.59 |
11.61 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 1:38 AM |
Notes: Final gravity eneded up at 1.001 after a second racking for a final ABV of 4.99% and the taste is excellent. Pours a hazy copper color with little lacing. I like this beer, brew it yourself and let me know what you think.
DB-Bob |
|
|
BJORN - Session IPA
|
Session IPA |
19.5 Litres |
1.045 |
1.013 |
4.22 |
22.1 |
4.28 °L
|
870 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:49 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.043 |
1.012 |
4.05 |
18.34 |
11.56 °L
|
870 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:17 PM |
| Notes: |
|
|
English Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
22.29 |
4.77 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:39 AM |
| Notes: |
|
|
Smithwick's 22l
|
Irish Red Ale
|
23 Litres |
1.044 |
1.01 |
4.47 |
19.34 |
7.92 °L
|
870 |
2 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 1:48 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
12.5 Litres |
1.043 |
1.01 |
4.24 |
113.77 |
8.9 °L
|
870 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:31 PM |
| Notes: |
|
|
Blonde Ale Vegard
|
Blonde Ale
|
20 Litres |
1.042 |
1.009 |
4.34 |
16.44 |
3.7 °L
|
870 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 6:23 PM |
| Notes: |
|
|
Black Coffee Stout
|
American Porter
|
5.5 Gallons |
1.027 |
1.008 |
2.53 |
24.5 |
42.53 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:46 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
19.5 Litres |
1.043 |
1.01 |
4.31 |
29.7 |
8.18 °L
|
870 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:44 PM |
| Notes: |
|
|
Sorachi Cent Ale
|
American Pale Ale
|
1.5 Gallons |
1.034 |
1.006 |
3.67 |
46.43 |
3.17 °L
|
870 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:15 AM |
| Notes: |
|
|
Amber Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.19 |
9.2 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:36 PM |
| Notes: |
|
|
WITBEER
|
Witbier
|
21 Litres |
1.046 |
1.013 |
4.38 |
16.71 |
4.78 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:16 AM |
| Notes: |
|
|
H982-FLK Ale
|
British Golden Ale
|
5 Gallons |
1.042 |
1.01 |
4.29 |
37.32 |
6.21 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:43 PM |
Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have.
Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping. |
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|
Gone Gose
|
Gose
|
41 Litres |
1.04 |
1.009 |
4.08 |
9.8 |
2.82 °L
|
870 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:46 PM |
| Notes: |
|
|
Polar Bear Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.01 |
4.47 |
29.83 |
4.36 °L
|
870 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:24 PM |
| Notes: |
|
|
Bateman's Coconut Mild
|
Mild
|
23 Litres |
1.034 |
1.01 |
3.14 |
23.94 |
24.38 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: 40g/5 US G / 19L. -Brew sugar |
Priming Amount: 5ml/bottle by Syringe |
Creation
Date: 10/28/2015 9:41 PM |
Notes: 200g desiccated coconut - toasted @ 150C for 40 minutes to turn slightly brown. 60g up toasted. Add after fermentation and leave for 10-14 days in secondary.
Next time place in a bag - bottling nightmare
Starting Gravity = 1.037
Final Gravity = 1.014
90min boil resulted in only 19litres collected. This also would increase the IBU as total volume was less perhaps.
Very well balanced beer. The base mild is excellent. A slight smokey note from the black malt yet sweet and creamy from the coconut - full bodied for a mild and luscious. No head use to oils from the coconut.
All have commented positively. |
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|
Stu Bru1
|
Standard/Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.53 |
33.81 |
14.4 °L
|
870 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 11:09 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
25.2 Litres |
1.043 |
1.011 |
4.17 |
33.61 |
34.34 °L
|
870 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:33 PM |
| Notes: |
|
|
Frank's Dry Goggles
|
Standard/Ordinary Bitter
|
22 Litres |
1.041 |
1.008 |
4.32 |
35.62 |
5.96 °L
|
870 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:35 AM |
| Notes: |
|
|
Dry Stout Camargo
|
Dry Stout
|
10 Litres |
1.047 |
1.014 |
4.36 |
34.85 |
38.28 °L
|
870 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:23 PM |
| Notes: |
|
|
|
|