Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St.Kjell's Pilsner (26L)	Bohemian Pilsener	26 Litres	1.043	1.007	4.85	25.11	4.42 °L	886	0
Author: St.Kjell Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/10/2017 5:33 PM Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70
Pineapple Beer (traditional)	Fruit Beer	20.8 Litres	1.039	1	5.12	3.34	0 °L	886	0
Author: thinkaz Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 2/20/2022 11:46 AM Notes:
Schutzen Lite Lager	German Pils	15 Gallons	1.052	1.013	5.13	28.88	4.15 °L	886	0
Author: Maltose Falcons Boil Size: 16.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:50 PM Notes: Special Instructions / Notes: This was the last session led by Doug King on the Shop System
Chocolate Peanut Butter Porter	American Porter	6 Gallons	1.05	1.012	5.01	9.19	27.34 °L	886	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:10 PM Notes:
Bhut Jolokia	American Pale Ale	5.5 Gallons	1.045	1.009	4.76	33.41	6.41 °L	886	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/4/2019 3:03 AM Notes: 1) Use 50ml slurry. 2) Chop up the chilli, dunk in vodka for 2 days. Add it all after primary finishes. 3) Ferment @ 15psi.
AG#5 Podium IPA	American IPA	12.4 Litres	1.052	1.013	5.15	52.12	5.33 °L	886	0
Author: Matt76 Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 6:48 PM Notes:
Cooper’s Copper Ale	American Amber Ale	217 Gallons	12.545	3.237	4.99	34.25	10.34 °L	886	0
Author: Pelspils Boil Size: 210 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:14 PM Notes:
Rye Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.008	4.97	22.17	12.93 °L	886	0
Author: Tony579 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:11 AM Notes:
White Summer IPA	Specialty IPA: White IPA	10 Gallons	1.052	1.014	4.98	62.48	3.84 °L	886	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:14 PM Notes:
Peaches 'n Cream Saison	Saison	10 Gallons	1.056	1.019	4.8	24.29	5.24 °L	886	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:29 AM Notes:
What Gose Around	Weizen/Weissbier	10 Gallons	1.048	1.012	4.75	0	4.22 °L	886	0
Author: Cow Boy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:59 PM Notes:
Patersbier	American Light Lager	27 Litres	1.045	1.01	4.66	15.42	2.88 °L	886	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:31 AM Notes:
Wallaby	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.07	0	4.62 °L	886	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/26/2016 12:30 AM Notes:
Vienna Lager I	Vienna Lager	52 Litres	1.051	1.012	5.2	21.73	10.96 °L	886	2
Author: wkeller Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:02 AM Notes:
4.0 APA	American Pale Ale	12 Litres	1.048	1.009	5.11	34.51	7.76 °L	886	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 7:24 AM Notes:
Mosarillo	American IPA	24 Litres	1.053	1.013	5.26	67.58	9.9 °L	886	0
Author: Grete Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:37 PM Notes:
Rye Pale Ale	American Pale Ale	217 Gallons	1.052	1.012	5.25	31.15	6.87 °L	886	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:38 PM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.06	1.022	5.01	28.54	34.44 °L	886	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:33 PM Notes:
Cream Ale III	Cream Ale	6 Gallons	1.046	1.01	4.7	19.72	3.44 °L	886	1
Author: cowace2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:57 PM Notes:
Amber	Vienna Lager	20 Litres	1.049	1.012	4.85	21.36	15.92 °L	886	0
Author: Filippo73 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:07 AM Notes:
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