Yeast
|
White Labs - English Ale Yeast WLP002
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|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
698 B cells required
|
|
|
Lacto. P.
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|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
698 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Malty and strong
"Sour Imperial Stout" Imperial Stout beer recipe by JH. All Grain, ABV 8.87%, IBU 0, SRM 45.4, Fermentables: (Maris Otter Pale, Crystal 50L, Extra Dark Crystal 160L, Chocolate, Roasted Barley, Black Patent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-13 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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