Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.016	5.96	16.98	13.25 °L	919	0
Author: hawks86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:48 PM Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!). The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet. Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.” Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below. Mash in grains for a protein rest at 122°F (50°C). After 30 minutes, raise temperature to 155°F **did144** (68.3°C), add the prepared pumpkin and hold for 60 minutes. Mash out at 165°F (73.9°C) for 10 minutes. After completing the mash, proceed to boil following the schedule as noted under the ingredients. Ferment at 68°F (20°C) and carbonate after approximately four weeks.
Haskap Blonde	Fruit Beer	5 Gallons	1.05	1.008	5.48	16.31	3.37 °L	919	1
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/2/2021 5:33 PM Notes: Add 3 lbs Haskap berries to secondary
Sweet Cream Stout	Sweet Stout	5 Gallons	1.06	1.02	5.19	31.06	40.82 °L	919	1
Author: Hyperguy220 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:54 PM Notes:
Kickin Back Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.49	14.34	3.25 °L	919	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 2/10/2020 6:04 PM Notes:
Citra Frankenstein	American IPA	5.5 Gallons	1.061	1.011	6.59	66.82	9.92 °L	919	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:36 PM Notes:
New Castle Clone	Northern English Brown	7 Gallons	1.067	1.017	6.61	50.26	20.66 °L	919	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/19/2019 1:23 PM Notes:
Dogbolter	Robust Porter	23 Litres	1.058	1.015	5.7	27.69	29.68 °L	919	1
Author: Kinglucky Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:13 PM Notes:
Pšeničné Prázdniny	Weizen/Weissbier	36 Litres	11.049	1.595	5.01	11.75	4.7 °L	919	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:28 PM Notes:
Dry Irish Stout	Dry Stout	21 Litres	1.046	1.011	4.63	34.24	38.75 °L	919	0
Author: Mantas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:24 PM Notes: 4 packs Wyeast 1084 Irish Ale liquid yeast (or an appropriate starter*)
Hoegaarden Clone 21L	Witbier	21 Litres	1.053	1.012	5.34	14.65	7.07 °L	919	0
Author: Vinnes beer Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/28/2017 12:44 PM Notes: Kjøl ned til 19 grader før pitching av gjær. Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (14g) knust korianderfrø. i to uker. DME Required: 1,5 liters starter, nok til høsting av gjær DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.55 Ending Cell Count: 301 billion cells Resulting Pitch Rate: 1.09M cells / mL / °P Starter meets desired pitching rate!
Test Recipe	Saison	5.5 Gallons	1.06	1.014	6.09	48.92	9.35 °L	919	4
Author: slightlyoffbeat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:33 AM Notes:
Throw Your Hands Up And Stout	Russian Imperial Stout	6 Gallons	1.1	1.024	10	76.18	50 °L	919	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:48 PM Notes:
Centennial/Bruns Brew IPA (Mash)	American IPA	10 Gallons	1.061	1.014	6.2	0	6.24 °L	919	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 3:14 PM Notes:
Fig Amber	American Light Lager	5.5 Gallons	1.074	1.019	7.33	28.1	12.74 °L	919	0
Author: ltbc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:05 AM Notes: 15 min whifloc brown sugar yeast nute
My SMaSH Ale	Specialty Beer	21 Litres	1.045	1.013	4.2	22.35	4.17 °L	919	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 9:38 AM Notes:
Maltmageddon	Russian Imperial Stout	20 Litres	1.102	1.024	10.21	63.11	37.87 °L	919	0
Author: SundbØL Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:13 AM Notes: Pitches på gjærkaka til gigantstarter i gjæringsbøtte.
Raging Bull	Imperial IPA	8 Gallons	1.09	1.021	9.06	103.9	8.67 °L	919	1
Author: BayBrewBros Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:28 PM Notes:
RU IPA	American IPA	1000 Litres	14.481	3.756	5.8	75.53	7.88 °L	919	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:02 PM Notes:
Red Ale - GULLBRYGG	American IPA	125 Litres	1.059	1.017	5.56	42.26	6.68 °L	919	0
Author: Ole Jacob Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 125 Creation Date: 5/22/2015 7:47 AM Notes:
2015-05-09 Psenice	Weizen/Weissbier	25 Litres	12.096	2.826	4.95	14.02	5.01 °L	919	0
Author: Relaxer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:25 AM Notes: predek 13° celkem na vareni 30l(velky odpar) zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury irsky mech pri spilani byla mladina docela horka Recept(tepelne schema) je uz upraveny na dalsi pokus!
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