|
Caribou
|
American Amber Ale
|
1 Gallons |
1.053 |
1.015 |
4.96 |
26.46 |
9.56 °L
|
949 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:31 AM |
| Notes: |
|
|
English IPA 1
|
English IPA
|
27 Litres |
1.044 |
1.011 |
4.32 |
42.41 |
6.47 °L
|
949 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 8:19 AM |
| Notes: |
|
|
Florida Weiss
|
Berliner Weisse
|
1250 Litres |
12.247 |
3.906 |
4.47 |
8.68 |
3.7 °L
|
949 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:20 PM |
Notes: 36KG LAMPONI
30KG MORA
6KG LIME+1000 GR BUCCIA LIME
frutta più 1 plato |
|
|
MASH SMASH
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.78 |
32.72 |
5 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:40 PM |
| Notes: |
|
|
Lochside Trail Pale Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.84 |
28.6 |
17.18 °L
|
949 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:59 PM |
| Notes: |
|
|
Zoigl Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.015 |
4.73 |
24.89 |
24.55 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:50 PM |
| Notes: |
|
|
Oslo Lager
|
Standard American Lager
|
15 Litres |
12.125 |
2.889 |
4.94 |
12.95 |
3.39 °L
|
949 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:29 PM |
| Notes: |
|
|
High Noon Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
43.43 |
5.61 °L
|
949 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:34 AM |
| Notes: |
|
|
Cream Ale - 30/10/2018
|
Cream Ale
|
280 Litres |
1.042 |
1.008 |
4.47 |
16.17 |
4.2 °L
|
949 |
0 |
|
|
|
| Boil
Size: 297 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:11 AM |
| Notes: |
|
|
Basshook American Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.43 |
17.06 |
3.65 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5ox |
Creation
Date: 10/31/2017 2:45 PM |
| Notes: |
|
|
Steve Pierson's Recipe 2
|
No Profile Selected |
10 Gallons |
1.044 |
1.011 |
4.37 |
50.47 |
26.25 °L
|
949 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2011 4:51 PM |
| Notes: |
|
|
Juniper Wheat Beer
|
Weissbier
|
27 Litres |
1.049 |
1.011 |
4.91 |
19.87 |
4.7 °L
|
949 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 10:26 AM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
5 Gallons |
1.042 |
1.01 |
4.25 |
35.9 |
15.48 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:39 PM |
| Notes: |
|
|
J & B Frankenwheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
19.21 |
6.74 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:22 PM |
| Notes: |
|
|
EVRY Sandslimarka Gravøl/Sommerlesk
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.9 |
34.72 |
5.98 °L
|
949 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2016 7:37 AM |
| Notes: |
|
|
Løpebille
|
American Amber Ale
|
14 Litres |
1.044 |
1.011 |
4.36 |
38.78 |
13.67 °L
|
949 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:52 AM |
| Notes: |
|
|
Chico
|
American Pale Ale
|
12 Litres |
1.048 |
1.012 |
4.69 |
44.15 |
7.82 °L
|
949 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:19 AM |
| Notes: |
|
|
Bitter Ale
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.043 |
1.011 |
4.22 |
0 |
7.34 °L
|
949 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 11:10 AM |
| Notes: |
|
|
Wil'z Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.79 |
43.82 |
7.3 °L
|
949 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 11:56 AM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
1.041 |
1.008 |
4.38 |
35.8 |
3.58 °L
|
949 |
0 |
|
|
Author:
|
|
Lexaton
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:20 PM |
| Notes: |
|
|
|
|