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Hazy - NEIPA 11gal
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Specialty IPA: New England IPA
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12 Gallons |
1.055 |
1.011 |
5.76 |
33.15 |
3.3 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 psi |
Creation
Date: 4/1/2023 11:52 AM |
| Notes: |
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West-Ridge Pumpkin Ale
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Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.011 |
5.04 |
31.24 |
16.84 °L
|
944 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:43 PM |
| Notes: |
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Hefebelgian Blonde Ale
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Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
22.63 |
6.91 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:28 AM |
Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level.
"open fermentation" with foil over lid of carboy for first few days
add airlock after krausen starts to fall
Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
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Brew It Bru - Mango NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.068 |
1.012 |
7.29 |
50.86 |
5 °L
|
944 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 187.5 g |
Creation
Date: 9/7/2021 8:32 AM |
| Notes: |
|
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Cream Ale - 30/10/2018
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Cream Ale
|
280 Litres |
1.042 |
1.008 |
4.47 |
16.17 |
4.2 °L
|
943 |
0 |
|
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|
| Boil
Size: 297 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:11 AM |
| Notes: |
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You're Not Irish Red Either
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Irish Red Ale
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23 Litres |
1.057 |
1.011 |
6.03 |
26.85 |
13.31 °L
|
943 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/27/2024 11:23 PM |
| Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ |
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Soet Bier 1683: Rembrandt's Lost Beer
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European Ale |
23 Litres |
1.059 |
1.02 |
5.2 |
28.76 |
4.15 °L
|
943 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:39 AM |
Notes:
Directions:
Mash at 66°C (151°F) for 60 minutes. Boil 60 minutes, adding hops, coriander, and anise seed as indicated. Chill to 18°C (65°F) and ferment to completion.
This recipe is featured in the HBA article “Searching for Rembrandt’s Lost Beer” in the November/December 2022 Zymurgy magazine. Author Roel Mulder takes readers on a journey to uncover what Rembrandt was drinking in his piece The Prodigal Son.
From the article: A nice three-grain 17th-century Dutch “sweet beer” recorded by Melchior Mels from Dordrecht, that just may resemble what Rembrandt was drinking in his painting The Prodigal Son in the Tavern. The secret addition of coriander and anise seeds was apparently well-kept from the brewery workers This is an adaptation of the original recipe. The 5.0% ABV version elaborated by the members of CRAFT, the Dutch trade association for independent brewers, has an original gravity of 1.057 (14°P). Their ratio for both coriander and anise is 300 grams each for 1,500 liters of beer.
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Dubbel Date
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No Profile Selected |
15 Litres |
1.054 |
1.008 |
5.99 |
32.42 |
28.44 °L
|
943 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 10:34 AM |
| Notes: |
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Whole Lotta' Oats - Session NEIPA
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.56 |
11.28 |
3.75 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 10:10 PM |
| Notes: |
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Bube's XXXX Bock
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Maibock/Helles Bock
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70 Gallons |
1.105 |
1.014 |
11.86 |
41.62 |
6.92 °L
|
943 |
1 |
|
|
|
| Boil
Size: 72.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:01 PM |
| Notes: |
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Kevin Moose Drool Clone
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American Brown Ale
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15.75 Gallons |
1.041 |
1.009 |
4.08 |
28.68 |
24.26 °L
|
943 |
0 |
|
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| Boil
Size: 15.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:25 AM |
| Notes: |
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Dogbolter
|
Robust Porter
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23 Litres |
1.058 |
1.015 |
5.7 |
27.69 |
29.68 °L
|
943 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:13 PM |
| Notes: |
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Dirty Leeds
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American Pale Ale
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25 Litres |
1.043 |
1.007 |
4.71 |
34.69 |
6.55 °L
|
943 |
0 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 11:26 AM |
| Notes: |
|
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Small Batch Oatmeal Stout
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Oatmeal Stout
|
5 Litres |
1.057 |
1.013 |
5.67 |
32.84 |
29.53 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:50 PM |
| Notes: |
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Decs Bohemian Pilsner
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German Pilsner (Pils)
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25 Litres |
1.044 |
1.01 |
4.51 |
32.63 |
3.12 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:51 PM |
| Notes: |
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Maibock
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Maibock/Helles Bock
|
6.5 Gallons |
1.069 |
1.017 |
6.8 |
28.1 |
5.85 °L
|
943 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:35 AM |
| Notes: |
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Helle Bock Yeah!!
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Maibock/Helles Bock
|
55 Litres |
1.061 |
1.015 |
6.01 |
28.62 |
13.98 °L
|
943 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 12:04 PM |
| Notes: |
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Irish Red 3
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
32.75 |
17.14 °L
|
943 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:36 PM |
| Notes: |
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#10 Julefinger
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American Amber Ale
|
64 Litres |
1.06 |
1.015 |
5.9 |
45.07 |
9.4 °L
|
943 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:02 PM |
Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører.
Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker. |
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Chico
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American Pale Ale
|
12 Litres |
1.048 |
1.012 |
4.69 |
44.15 |
7.82 °L
|
943 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:19 AM |
| Notes: |
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