|
Svaberg IPA 42L
|
American IPA
|
42 Litres |
1.06 |
1.015 |
5.86 |
68.91 |
8.68 °L
|
929 |
1 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:25 AM |
Notes: Mash pH *: 5.29
Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg.
Bruker Galena sokm bitterhumle, skulle vært Apollo
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English IPA
|
English IPA
|
100 Litres |
1.056 |
1.012 |
5.82 |
49.51 |
9.76 °L
|
929 |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:51 PM |
| Notes: |
|
|
FW3
|
Brett Beer
|
9 Gallons |
1.053 |
1.007 |
6.01 |
10.03 |
3.53 °L
|
929 |
0 |
|
|
Author:
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| Boil
Size: 10.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 15.3 oz |
Creation
Date: 12/29/2022 7:07 PM |
| Notes: |
|
|
Raspberry Sour Berliner Weisse - 6%
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
13.6 |
5.38 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:19 PM |
| Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant. |
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ORS Stout 2021
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
21.8 |
34.93 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:26 PM |
| Notes: |
|
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Maple Wheat - "Tree Juice"
|
American Wheat Beer
|
2.5 Gallons |
1.057 |
1.013 |
5.74 |
13 |
6.55 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:10 AM |
Notes: Maple syrup in primary at high krausen (2-3 days? after yeast pitch)
https://www.northernbrewer.com/pages/priming-sugar-calculator
For maple syrup as priming sugar if more flavor is needed |
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P,W,Aussie Lager
|
Australian Sparkling Ale
|
5 Gallons |
1.05 |
1.007 |
5.67 |
28.4 |
5.5 °L
|
929 |
0 |
|
|
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/8/2020 7:28 PM |
| Notes: I hope the Caramel 50 is ok or I will use Crystal 20L next time if its too biscuity next time just go with pilsner malt also |
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Swear Jar
|
American Porter
|
928 Gallons |
1.064 |
1.019 |
5.91 |
27.29 |
28.09 °L
|
929 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/25/2019 1:10 PM |
| Notes: |
|
|
BlondeAle2024-03-16
|
Blonde Ale
|
6 Gallons |
1.055 |
1.01 |
5.86 |
24.84 |
4.57 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/13/2018 11:55 AM |
| Notes: |
|
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
121.28 |
10.42 °L
|
929 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:07 PM |
| Notes: |
|
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Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
6.2 Gallons |
1.064 |
1.016 |
6.33 |
16.89 |
12.97 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:13 PM |
| Notes: |
|
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Kana Lager
|
International Amber Lager
|
13 Litres |
1.055 |
1.011 |
5.8 |
10.15 |
14.55 °L
|
929 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:21 AM |
Notes: 0 65
15 66.5
30 66
45 65.5
60 64
75 64.5
90 65.5
OG 1.055
+2.5l vettä
OG 1.048
FG 1.012 |
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Mors Eftabrygg Med Kanel, Eple Og Ingefær
|
American Pale Ale
|
5 Litres |
1.059 |
1.012 |
6.21 |
44.14 |
9.01 °L
|
929 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: eple jucie |
Priming Amount: ?? |
Creation
Date: 3/4/2017 12:08 PM |
| Notes: we use kveik yeast |
|
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Bogen IPA
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.84 |
66.42 |
6.12 °L
|
929 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 124 g |
Creation
Date: 10/26/2016 10:26 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
2.85 Gallons |
1.067 |
1.019 |
6.27 |
59.08 |
13.33 °L
|
929 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:26 AM |
| Notes: 9 day fermentation |
|
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Maybe Pale Ale
|
American Pale Ale
|
45 Litres |
1.066 |
1.02 |
6.02 |
39.83 |
7.97 °L
|
929 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:17 PM |
| Notes: |
|
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Whistle Stop Ginger Mead
|
American Light Lager
|
5 Gallons |
1.067 |
1.023 |
5.87 |
0 |
3.31 °L
|
929 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 3:11 AM |
| Notes: |
|
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Gose & Weissbier
|
California Common Beer
|
8.5 Litres |
1.058 |
1.015 |
5.73 |
0 |
3.27 °L
|
929 |
0 |
|
|
Author:
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Swebrewer
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 6:31 AM |
| Notes: |
|
|
Nighthawk Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.34 |
39.08 |
5.84 °L
|
929 |
1 |
|
|
Author:
|
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Henningbryggeriet
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:09 PM |
| Notes: |
|
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Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.062 |
1.016 |
6.02 |
33.25 |
25.92 °L
|
929 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:24 PM |
| Notes: |
|
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