Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UmbrELLA ELLA	American IPA	5.5 Gallons	1.064	1.016	6.22	48.49	5.92 °L	940	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: honey Priming Amount: 6 ounces Creation Date: 2/16/2017 9:16 PM Notes: 2/16 brew date fermented on previous yeast cake and turned over quickly. 2/23 FG on point transferred to keg, added hops and honey
7A: Ant's Vienna Lager	Vienna Lager	23 Litres	1.048	1.01	5.07	23.34	11.24 °L	940	1
Author: ant_topps Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/19/2023 8:18 PM Notes: Overall this Vienna Lager (Amber Bitter European Beer) recipe is based on the traditional tried and tested versions that are out there on the internet or in books. I do have a little bit of brown malt in there to add some nuttiness in the background (some use Chocolate malt in much the same way). Yeasts: Lallemand Diamond Lager, Saflager S-23, Saflager 34/70, M48 Bohemian, M76 Bavarian Hops: Saaz, Magnun, Hallertauer M, Perle, NorthernB, Cascade First brew the LBS didn't have the exact malts. Sub'd Caramunich 2 for CaraAmber.
Screaming Weevil Red X Amber Ale	American Amber Ale	3 Gallons	1.06	1.01	6.53	28.88	14.43 °L	940	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 1/25/2022 1:26 AM Notes: I had been trying to create a go-to amber for some time. I brewed this SMASH on a whim after reading about the mysterious Red X malt. It turned out great. I get a lot of positive feedback on this beer. This has become my go-to.
Heise De For En Berlinerweisse!	Berliner Weisse	40 Litres	1.042	1.004	5.01	4.74	3.21 °L	940	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:58 AM Notes:
Maris Otter Saison	Saison	5.5 Gallons	1.057	1.008	6.54	29.49	7.9 °L	940	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 10.5 oz Creation Date: 1/31/2021 2:35 PM Notes:
Hazelnut Brown Ale	American Brown Ale	5 Gallons	1.056	1.015	5.41	29.19	25.14 °L	940	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:15 PM Notes:
Rar Frukt	Specialty IPA: White IPA	24 Litres	1.057	1.01	6.19	57.43	7.28 °L	940	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:05 AM Notes: Chop two habanero chilies and put in a hop bag. Use gloves. Add to the boil with 15 minutes left. Transfer to fermentor before cooling, and leave there for the entire fermentation.
Cascadia IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.013	9.2	61.42	35.84 °L	940	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/12/2018 3:38 PM Notes:
Bassclef - Kostritzer Clone	Schwarzbier	5.5 Gallons	1.046	1.011	4.67	29.68	30.11 °L	940	1
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: 8,5 g/l Creation Date: 1/8/2018 7:22 PM Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute. Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast The Pops Black got very similar tastes and aromas to the Kostritzer A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing. Hallertau Hersbrucker - Substitute Mount Hood Styrian Goldings - Substitue East Kent Goldings
Milkshake IPA	American IPA	6.25 Gallons	1.08	1.03	6.6	38.16	9.84 °L	940	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:14 AM Notes:
The Electric APA	American Pale Ale	5.5 Gallons	1.057	1.016	5.35	44.93	5.61 °L	940	1
Author: platipuss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 2:10 PM Notes:
#1 Brown Ale	Northern English Brown	20 Litres	1.057	1.013	5.81	19.41	16.67 °L	940	0
Author: apocheau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:46 PM Notes:
Top Line	American Pale Ale	5.25 Gallons	1.06	1.011	6.47	36.75	8.77 °L	940	0
Author: OMS1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:04 PM Notes:
A Wee Chevy	Scottish Heavy	5.25 Gallons	1.054	1.017	4.83	17.49	17.56 °L	940	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 11/2/2016 4:12 PM Notes: Using a smack pack yeast, get it going 8 hours before pitching. Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge. After a few days, raise fermentation temp to mid-60's.
Guido's Porter	Baltic Porter	16 Litres	1.069	1.019	6.54	43.7	40.37 °L	940	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 AM Notes:
Buzzing Amber	American Amber Ale	5 Gallons	1.055	1.01	5.85	31.07	14.4 °L	940	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:06 AM Notes:
Cookie Jar Oatmeal Brown Ale	Northern English Brown	5.5 Gallons	1.083	1.019	8.39	32.66	20.53 °L	940	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:54 AM Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost. BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.
Smash (sort Of) English Ipa	English IPA	3 Gallons	1.063	1.017	6.11	50.62	11.9 °L	940	0
Author: flapjackcarl Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.057	1.014	5.64	61.01	7.19 °L	940	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:46 PM Notes:
Little Dipper 42	American Amber Ale	42 Litres	1.044	1.007	4.82	30.97	5.34 °L	940	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:53 AM Notes:
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