|
Tank 7 Clone
|
Saison
|
15 Litres |
1.065 |
1.006 |
7.72 |
45.71 |
5.44 °L
|
941 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:24 PM |
| Notes: |
|
|
90. Germerican Pils
|
German Pils
|
21 Litres |
1.046 |
1.009 |
4.82 |
34.34 |
2.73 °L
|
941 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:07 AM |
| Notes: |
|
|
Spassmacher K
|
Kölsch
|
25 Litres |
1.052 |
1.012 |
5.25 |
26.72 |
4.28 °L
|
941 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:13 PM |
| Notes: 1 liter starter |
|
|
Sess.amber 20G Nottingham
|
International Amber Lager
|
20 Gallons |
1.049 |
1.012 |
4.8 |
62.04 |
21.56 °L
|
941 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:34 PM |
| Notes: |
|
|
Grisette #2
|
Saison
|
23 Gallons |
1.038 |
1.008 |
3.94 |
27.19 |
2.96 °L
|
941 |
1 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:19 AM |
| Notes: |
|
|
Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada On Tap - 2018
|
Weizen/Weissbier
|
15.5 Gallons |
13.2 |
3.749 |
5.08 |
18.92 |
4.54 °L
|
941 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:48 PM |
| Notes: |
|
|
We're Going Streaking
|
American IPA
|
180 Litres |
1.054 |
1.011 |
5.63 |
70.21 |
10.87 °L
|
941 |
0 |
|
|
|
| Boil
Size: 199.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 4:16 PM |
| Notes: |
|
|
Rave Beer
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.012 |
7.78 |
24.9 |
22.82 °L
|
941 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 10:27 PM |
| Notes: |
|
|
Svaberg IPA 42L
|
American IPA
|
42 Litres |
1.06 |
1.015 |
5.86 |
68.91 |
8.68 °L
|
941 |
1 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:25 AM |
Notes: Mash pH *: 5.29
Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg.
Bruker Galena sokm bitterhumle, skulle vært Apollo
|
|
|
American Lager
|
American Lager
|
40 Litres |
1.042 |
1.009 |
4.4 |
33.25 |
4.51 °L
|
941 |
0 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 262.2 g |
Creation
Date: 6/12/2017 11:15 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
6.2 Gallons |
1.064 |
1.016 |
6.33 |
16.89 |
12.97 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:13 PM |
| Notes: |
|
|
Hafif Meşrep IPA
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.42 |
90.83 |
10.2 °L
|
941 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:49 PM |
| Notes: |
|
|
Lambic 1
|
Straight (Unblended) Lambic
|
7 Gallons |
1.051 |
1.013 |
4.98 |
5.97 |
3.19 °L
|
941 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:12 PM |
Notes: 69 primary fermentation
Racked after 2-3 weeks with lots of cloudyness
added 4 bottles of free will dregs at racking
Over the summer temps in the basement were reading 73-75. eak!
Added 1 oz custom roast french cubes on 12/3. Tastes great!
Kegged in 2/18. Not quite sour enough, but still good. |
|
|
Cream Ale Com Baunilha
|
Cream Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
20.73 |
5.28 °L
|
941 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/14/2016 8:40 PM |
| Notes: |
|
|
Toinen Vehnä
|
Weizen/Weissbier
|
5 Litres |
1.06 |
1.015 |
5.86 |
45.41 |
4.71 °L
|
941 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 3:44 PM |
| Notes: |
|
|
My Two Girls Lager
|
American Light Lager
|
5 Gallons |
1.027 |
1.005 |
2.84 |
13.52 |
3.31 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: co |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:19 AM |
| Notes: |
|
|
Lori's Ocktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
21.88 |
10.48 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
59.93 |
8.18 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 9:08 PM |
| Notes: |
|
|
Test IPA 1 Rev 0
|
Imperial IPA
|
6 Gallons |
21.423 |
6.199 |
9.28 |
97.32 |
14.85 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 2:58 PM |
| Notes: |
|
|
Red Rye
|
Belgian Specialty Ale
|
3 Gallons |
1.072 |
1.016 |
7.38 |
26.2 |
13.2 °L
|
941 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 12:16 AM |
| Notes: Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min. |
|
|
|
|