|
Stand-Up ESB
|
Strong Bitter
|
2.75 Gallons |
1.051 |
1.011 |
5.24 |
37.12 |
12.52 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:56 PM |
| Notes: |
|
|
2022 Dennis King's Galaxy Delight
|
Special/Best/Premium Bitter
|
21 Litres |
1.054 |
1.015 |
5.12 |
72.33 |
6.46 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 1:36 PM |
| Notes: |
|
|
WLP029 - Kölsch (Traditional Style)
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
28.58 |
3.41 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:48 AM |
Notes: 24 hour before 1L starter (canned wort + WLP029)
forgot to add whirlfloc (whoops)
pitched at about 65F and cooled to 58 with chiller.
after 3 full days raised temp to 62F
after 1 more full day (4 days total) raised temp to 65F |
|
|
German Chocolate Cake Stout 1.5 BBL
|
American Stout
|
50 Gallons |
14.209 |
4.279 |
5.37 |
36.3 |
50 °L
|
905 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:38 PM |
| Notes: |
|
|
Deschutes Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.32 |
33.22 |
29.56 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 3:19 PM |
Notes: Ferment at 65° F (18° C)
Galena (UK)
AA Range: 11 - 14%
Characteristics: Fruity black currant; citrus.
Substitutes: Legacy, Brewer's Gold, Nugget
Cascade (US)
AA Range: 7.7 - 9.1%
Beta: 6.4 - 7.1%
Cohumulone: 33 - 40%
Characteristics: Ubiquitous American hop; citrusy grapefruit character.
Substitutes: Centennial
Hallertau (GER)
AA Range: 3.5 - 5.5%
Beta: 3 - 4%
Cohumulone: 17 - 24%
Characteristics: Versatile, classic hop with mild spicy, flowery, earthy aroma. "Noble" hop common to German lagers. See also: Hallertau Mittelfrüh
Substitutes: Hersbruck, Mt. Hood, Liberty, Helga
|
|
|
[화술] HS.Gose
|
Gose
|
20 Litres |
1.053 |
1.01 |
5.6 |
9.57 |
4.12 °L
|
905 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 7/16/2020 3:41 AM |
| Notes: |
|
|
Suffolk Ruby Ale
|
British Brown Ale
|
21 Litres |
1.055 |
1.013 |
5.5 |
31.37 |
15.8 °L
|
905 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/26/2020 4:14 PM |
| Notes: A tribute to Adnam's (Ruby) Brown Ale, Broadside. Made with Maris Otter with a small amount of Black malt to give colour and flavour. The Aroma hops used are First Gold with a 20 min hop stand after the boil. This beer has a wonderful ruby colour and a nice light hoppy aroma. Brewed with two yeast strains (like Adnam's Broadside) at a slightly higher temperature for a fruity ester aroma also. The ESB yeast should give a great fruity ester profile, while the London Ale yeast should give a drier finish to the beer and will produce some esters of it's own. Not a clone of Broadside, but a close tribute to, in my opinion the best Brown/Ruby beer available. |
|
|
First Ban APA
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.23 |
36.73 |
7.47 °L
|
905 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:30 AM |
| Notes: |
|
|
20190313-Altbier
|
Altbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
29.06 |
13.3 °L
|
905 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:37 PM |
Notes: 21도 상면발효후
2차통갈이후 13도에서 2차청징
13도에서 낮은탄산화 예정
|
|
|
Guido - Altbier
|
Altbier
|
40 Litres |
1.049 |
1.01 |
5.13 |
31.4 |
15.1 °L
|
905 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 1/19/2019 9:50 PM |
| Notes: |
|
|
DBA
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
39.24 |
22.51 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 12:49 PM |
| Notes: |
|
|
Harvest Brown
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.014 |
5.58 |
22.31 |
18.74 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:50 PM |
| Notes: |
|
|
JR Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.14 |
27.86 |
8.35 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:04 PM |
Notes: 2 pakker gjær
Gjæring: 14 dager på 18-20 grader. |
|
|
Canadian Blonde Ken
|
Blonde Ale
|
65 Litres |
1.048 |
1.008 |
5.28 |
18.78 |
5.41 °L
|
905 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 11:05 AM |
| Notes: |
|
|
Grouters
|
Northern English Brown
|
11 Gallons |
1.053 |
1.013 |
5.26 |
26.87 |
19.39 °L
|
905 |
0 |
|
|
Author:
|
|
demonsrunbrewing@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:29 PM |
| Notes: toast oats before @300 until slight browning starts |
|
|
Waltz Away
|
Vienna Lager
|
21 Litres |
1.048 |
1.007 |
5.38 |
26.46 |
13.04 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Condition |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
25.04 |
8.54 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 10:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
34.31 |
6.28 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:04 AM |
| Notes: |
|
|
Todd's Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.012 |
5.23 |
30.19 |
8.42 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:35 AM |
Notes: OG: 1.046 FG:
Pitched Yeast at 75 deg in Brewbucket. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
3.13 Gallons |
1.052 |
1.011 |
5.33 |
25.03 |
10.07 °L
|
905 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 4:35 PM |
| Notes: |
|
|
|
|