Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benderbraü	Vienna Lager	21 Litres	1.043	1.007	4.68	23.38	7.69 °L	944	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:35 PM Notes:
Black Lager (Bright Side Black Lager)(adjusted)	Schwarzbier	76 Gallons	13.308	3.189	5.57	24.08	28.88 °L	944	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 8:08 PM Notes:
Motueka/I7 Kolsch	Kölsch	5.5 Gallons	1.068	1.017	6.69	50.88	4.96 °L	944	0
Author: Porschefile Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 9:07 PM Notes:
90. Germerican Pils	German Pils	21 Litres	1.046	1.009	4.82	34.34	2.73 °L	944	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 5:07 AM Notes:
Scottish Ale (4Elementos)	Scottish Heavy	22 Litres	1.037	1.01	3.5	16.01	12.84 °L	944	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/3/2021 6:18 PM Notes:
Tropical Stout	Sweet Stout	5 Gallons	1.058	1.016	5.5	27.21	38.59 °L	944	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/14/2021 12:11 PM Notes:
New/Old Vienna	Vienna Lager	9.5 Gallons	1.048	1.01	5.05	25.42	9.28 °L	944	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:23 AM Notes:
Larry’s Lager 10 Gal	Munich Helles	11 Gallons	1.046	1.007	5.13	29.99	3.49 °L	944	3
Author: remathisjr@gmail.com Boil Size: 14.48 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/16/2020 1:18 PM Notes: "NOTES: Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin."
Courage Directors	Best Bitter	23 Litres	1.042	1.011	4.16	33.33	8.86 °L	944	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 8:30 PM Notes:
Kickin Back Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.49	14.34	3.25 °L	944	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 2/10/2020 6:04 PM Notes:
Weiss	Weizen/Weissbier	80 Litres	1.048	1.013	4.54	0	3.79 °L	944	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:46 PM Notes:
Chinook Simcoe IPA 6%	American Light Lager	1125 Litres	1.064	1.012	6.82	47.39	6.58 °L	944	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:36 PM Notes:
Schwarzbier	Schwarzbier	22 Litres	1.046	1.017	3.77	21.83	24.11 °L	944	1
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 1:37 PM Notes:
Caravan	Blonde Ale	50 Litres	1.054	1.012	5.41	19.83	4.79 °L	944	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:23 AM Notes: OBS: serão utilizados 5 pacotes de levedura.
Northy 12 Belgian Quad	Belgian Blond Ale	5 Gallons	1.055	1.011	5.74	67.09	30.05 °L	944	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:14 AM Notes:
1914 Pale Ale V.2 (RifayBrew)	Strong Bitter	17 Litres	13.143	2.808	5.54	50.51	3.78 °L	944	0
Author: ultrashock Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 9.4 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:13 AM Notes:
Octoberfest 2016	Märzen	10 Gallons	1.064	1.016	6.22	26.94	3.65 °L	944	0
Author: hdfatboy98 Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 7:00 PM Notes: 7:/15 4pm: Started 5.5 L starter with 20oz light DME Brix 8.2 SG 1.033 Boiled 15 min. Cooled to 65 degrees before pitch yeast - 3 packs Yeast 2 packets dated March 15 and 1 dated April 20 7/16: Brew Day Brought 7 gallons water to 161 degrees. Added grains and settled at 149 degrees. Held 30 min. Added 3 gallons 200 degree water and went to 158 degrees. Turned burner on to settle at 161 degrees. Held for 30 min. Took 55 minutes to drain to boil kettle Opening boil Brix 13.2 SG Final Brix 16.0 1.0654 7/27: 6pm took out of freezer for diacetyl rest. room temp is 68 degrees 7/30: transfered to secondary and put back in freezer at 50 degrees Still fermenting - bubbling right after transfer one batch SG: 1.020 ABV 5.9% 2nd batch SG: 1.017 ABV 6.2% 9/28: started carbonation at 40 degrees and 12psi. 10/5: tested and increased carbonation to 15psi. 10/8: Tapped keg and carbonation seems good.
American Light	American Light Lager	5 Gallons	1.039	1.011	3.72	9.38	2.75 °L	944	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:27 PM Notes:
QUALITY	Belgian Tripel	10.5 Gallons	1.081	1.023	7.58	32.57	5.98 °L	944	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 11:33 AM Notes: K.I.S.S
Test IPA 1 Rev 0	Imperial IPA	6 Gallons	21.423	6.199	9.28	97.32	14.85 °L	944	0
Author: Guggs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:58 PM Notes:
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