Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kamp Citra IPA - 2019	American IPA	10.5 Gallons	1.061	1.014	6.14	69.83	7.17 °L	735	0
Author: Cypress Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:59 AM Notes:
White Noise	Specialty IPA: White IPA	47 Litres	1.058	1.014	5.74	59.08	5.73 °L	735	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:53 PM Notes:
Studena IPA	American IPA	115 Litres	1.051	1.012	5.12	61.26	5.32 °L	735	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:59 PM Notes:
Bells Two Hearted Ale 10 Gal	American IPA	11.5 Gallons	1.066	1.011	7.24	50.49	5.76 °L	735	0
Author: StrayDogBrew Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/25/2021 7:38 PM Notes: Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary x 3 days. Safale American Ale Yeast US-05 White Labs - California Ale Yeast WLP001
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	735	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
Double IPA	Double IPA	13 Gallons	1.066	1.009	7.52	34.21	5.64 °L	735	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:35 PM Notes:
Juice Bomb IPA	American IPA	24 Litres	1.053	1.012	5.41	57.54	4.77 °L	735	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:15 AM Notes: Strike water - 20L Sparge water - 18L
Kick In The Dick IPA	American IPA	11 Gallons	1.059	1.011	6.28	91.7	8.96 °L	735	0
Author: ScottyJM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:13 AM Notes: Zest is added at the end of boil. Mint is only added to half of the batch.
Two-Stroke - DDH IPA	American IPA	156 Gallons	15.949	3.603	6.7	29.88	3.65 °L	735	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:38 PM Notes:
I Wanna Do What I Wanna Do	American IPA	5.5 Gallons	1.057	1.007	6.53	61.4	5.99 °L	735	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:52 PM Notes:
Sorachi Ace Belgian Ale	Belgian Pale Ale	11 Gallons	1.052	1.011	5.35	0	3.81 °L	735	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:13 PM Notes: Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
New England IPA	American IPA	6 Gallons	1.065	1.017	6.36	93.19	4.6 °L	735	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:51 AM Notes: Backup yeast White Labs WLP095 Burlington Ale 1.7L starter; 6.8 oz of DME
Houblond	Specialty IPA: Belgian IPA	20 Litres	1.064	1.011	7.04	50.01	5.95 °L	735	0
Author: TmyVer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:27 PM Notes:
Flanders Red	Flanders Red Ale	2.5 Gallons	1.057	1.011	6.07	11.95	12.37 °L	735	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes: special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
New Hops IPA	Double IPA	12 Gallons	1.074	1.013	7.99	27.32	6.53 °L	735	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 8:43 PM Notes:
C-4 IPA	American IPA	5.5 Gallons	1.071	1.017	7.01	122.07	8.54 °L	735	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 5/7/2016 3:07 PM Notes: OG 1.080 FG 1.012 ABV 9.4%
Sweet16 Barleywine	American Barleywine	2.5 Gallons	1.123	1.023	13.13	75.89	12.67 °L	735	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:25 PM Notes: two hour boil
Hop Suck	American IPA	6 Gallons	1.093	1.018	9.84	101.02	5.74 °L	735	0
Author: Dave Harm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:59 AM Notes: 5 Gal 177 degree Strike Water Add Grains at 165.5 degrees 152 degrees for 1 hr. Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.
Uus	Specialty IPA: Red IPA	54 Litres	1.06	1.011	6.47	52.87	16.94 °L	735	0
Author: Aron Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:02 AM Notes: üks on mosaic ja pärmi starteriga (natuke ka mandarinat(vana)) teine on galaxy,suhkru(300g) ja 2 pakki pärmiga
Golden Solera Base Ale	Gueuze	25 Litres	1.056	1.006	6.56	5.17	3.82 °L	735	0
Author: Grizzlybeers Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:02 PM Notes:
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