Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA V3.01 - Idaho 7	American IPA	6.25 Gallons	1.072	1.018	7.07	55.23	6.48 °L	936	2
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:32 AM Notes: 8 gal mash 16g yeast / 16g dextrose 10g cacl / 7g gypsum 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 2.0 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.5g gypsum in boil 1.3 g BTB
Great Lakes Christmas Ale Final	Winter Seasonal Beer	5 Gallons	1.072	1.021	6.71	30.11	11.55 °L	936	3
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 4:43 PM Notes:
No Chill IPA	American IPA	46 Litres	1.066	1.012	7.09	52.83	5.4 °L	936	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:05 AM Notes:
#75 KvardagsIPA	American IPA	26 Litres	1.048	1.012	4.68	20.74	3.94 °L	936	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:20 PM Notes:
(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM)	Specialty IPA: New England IPA	19 Litres	1.069	1.014	7.13	44.35	5.94 °L	936	0
Author: Solera Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:20 PM Notes: fermentación: 8 días (con 1º DH HighKrausen) 6 días @20ºC 1 día @ 21ºC 1dia @22ºC Clarificación: 10 días(1´5ºC) 7 días @coldcrush + 3 días (2º) DH @coldcrush OG: 1.069 FG: 1.015/16 ABV: 7%
Brew It Bru - Mango NEIPA	Specialty IPA: New England IPA	22 Litres	1.068	1.012	7.29	50.86	5 °L	936	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 187.5 g Creation Date: 9/7/2021 8:32 AM Notes:
3 Weeks In The Saturn	Gose	16 Gallons	1.037	1.005	4.09	0	3.5 °L	936	5
Author: PaperCut Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:11 PM Notes:
Belgiany Orange Grapefruit IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.015	7.01	67.54	11.99 °L	936	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:30 PM Notes:
Feelin' Rooted	Spice, Herb, or Vegetable Beer	30 Litres	1.029	1.001	3.73	29.68	6.4 °L	936	0
Author: 8^bit Homebrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 347.9 g Creation Date: 2/9/2020 10:45 PM Notes: Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG. Add in mash and after primary to maximise flavour impact. Coriander and pepper also to accentuate. TYB Saison Brett Blend is light and citrusy, hopefully will complement.
Smokey Porter	Specialty Smoked Beer	20 Litres	1.055	1.013	5.6	35.03	40.41 °L	936	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 7/17/2019 7:24 PM Notes:
Saison	Saison	24 Litres	1.041	1.008	4.38	35.8	3.58 °L	936	0
Author: Lexaton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:20 PM Notes:
Fractal Calypso - AmIPA - NEIPA	Specialty IPA: New England IPA	24 Litres	1.08	1.018	8.16	34.36	6.92 °L	936	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:00 AM Notes:
Smash Callista	American IPA	24 Litres	1.058	1.011	6.18	47.11	3.21 °L	936	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:08 PM Notes:
99luftwalloons	Belgian Pale Ale	55 Litres	1.074	1.017	7.42	45.38	11.67 °L	936	0
Author: Karl Tappiro Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:21 PM Notes:
Smoked Beer	Classic Style Smoked Beer	45 Litres	1.055	1.009	6.05	23.46	9.2 °L	936	1
Author: Threewitches Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:24 PM Notes:
Mandela	American IPA	16 Litres	1.063	1.013	6.62	161.22	12.91 °L	936	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:10 PM Notes: Brewdate 16.01.2016 Mashwater 13L Spargewater 9L Mash in 40C 15min Mash in 50C 15min Mash in 62C 30min Mash in 72C 30min Bottled 07-02-2016
Vrachanska Kestenitsa	Experimental Beer	16 Litres	14.163	3.537	5.73	31.61	11.13 °L	936	0
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
Smokey Oakey Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.074	1.007	8.7	48.87	10.16 °L	936	0
Author: Bryggman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:08 PM Notes:
Spinneriets BDIPA	Specialty IPA: Black IPA	45 Litres	1.077	1.015	8.14	56.89	22.17 °L	936	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 9:11 AM Notes:
Awesome Recipe	Gose	4 Litres	1.039	1.009	4	6.09	3.22 °L	936	0
Author: Boil Size: 5.8 Litres Boil Time: 6 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:47 PM Notes:
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