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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.20 kg | Barrett Burston - Ale Malt11.2 kg Ale Malt |
$ 3.00 / kg $ 33.60 |
36.8 | 2.8 | 97.9% |
| 0.24 kg | Weyermann - Melanoidin0.24 kg Melanoidin |
$ 6.26 / kg $ 1.50 |
34.5 | 27 | 2.1% |
| 11.44 kg / $ 35.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Pride of Ringwood90 g Pride of Ringwood Hops | Leaf/Whole | 8 | Boil at 100 °C | 60 min | 32.48 | 60% | |
| 60 g | Pride of Ringwood60 g Pride of Ringwood Hops | Leaf/Whole | 8 | Boil at 100 °C | 5 min | 4.32 | 40% | |
| 150 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Pride of Ringwood (Leaf/Whole) 150 g Pride of Ringwood (Leaf/Whole) Hops | 36.8 | 100% | |
| 150 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40.35 L | Sach Rest | Temperature | 66 °C | 66 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | -- | |
| 38.5 L | Fly Sparge. | Fly Sparge | 76 °C | 76 °C | 45 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 12 g | Epsom Salt |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 12 g | Gypsum |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 2 g | Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 2 g | Baking Soda |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 15 g | Yeast Nutrient |
$ 0.05 / g $ 0.74 |
Other | Mash | 10 min. |
| 2 g | Whirfloc Granules |
$ 0.50 / g $ 1.00 |
Water Agt | Mash | 10 min. |
| 9.93 ml | Lactic acid |
$ 0.03 / ml $ 0.30 |
Water Agt | Mash | 1 hr. |
| $ 2.39 | |||||
| Coopers - Pale Ale Bottle | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 77 | 16 | 25 | 50 | 146 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Classic Australian Sparkling Ale using Collected Coopers yeast built up.
Using Home Grown Whole Leaf
V1.1 This is the same as V1 except increased Boil Addition Hops by 50%.
V1.2 Added more Pride Of Ringwood at 5-10 minute mark
V2 had the same BUT I used Pils instead if Aussie Ale Malt.
V1.3 Now fly sparging instead of Batch sparging.
Really great Easy drinking Aussie Ale.
2025 - about to redrew with all home frown hops. Still using yeast from Coopers bottles. Happy to work with OS Brewers and send some vials OS for fans of this style
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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