{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | Barrett Burston - Ale Malt11 kg Ale Malt |
$ 3.00 / kg $ 33.00 |
36.8 | 2.8 | 98% |
| 0.23 kg | Simpsons - Crystal Medium0.225 kg Crystal Medium |
$ 3.50 / kg $ 0.79 |
33 | 65.01 | 2% |
| 11.23 kg / $ 33.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Pride of Ringwood90 g Pride of Ringwood Hops | Leaf/Whole | 8 | Boil at 100 °C | 60 min | 33.37 | 60% | |
| 60 g | Pride of Ringwood60 g Pride of Ringwood Hops | Leaf/Whole | 8 | Boil at 100 °C | 5 min | 4.43 | 40% | |
| 150 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Pride of Ringwood (Leaf/Whole) 150 g Pride of Ringwood (Leaf/Whole) Hops | 37.8 | 100% | |
| 150 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40.06 L | Sacch Rest | Temperature | 65 °C | 65 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 36.66 L | Fly Sparge | 76 °C | 76 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 12 g | Epsom Salt |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 12 g | Gypsum |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 2 g | Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 2 g | Baking Soda |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 4.07 ml | Phosphoric acid |
$ 0.03 / ml $ 0.12 |
Water Agt | Mash | 1 hr. |
| 15 g | Yeast Nutrient |
$ 0.05 / g $ 0.74 |
Other | Mash | 10 min. |
| 2 g | Whirfloc Granules |
$ 0.50 / g $ 1.00 |
Water Agt | Mash | 10 min. |
| 6.30 ml | Lactic acid |
$ 0.03 / ml $ 0.19 |
Water Agt | Mash | 1 hr. |
| $ 2.39 | |||||
| Coopers - Coopers - Coopers - Pale Ale Bottle | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 13.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 77 | 16 | 25 | 50 | 146 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Classic Australian Sparkling Ale using Collected Coopers yeast built up.
Using Home Grown Whole Leaf
V1.1 This is the same as V1 except increased Boil Addition Hops by 50%.
V1.2 Added more Pride Of Ringwood at 5-10 minute mark
V2 had the same BUT I used Pils instead if Aussie Ale Malt.
V1.3 Now fly sparging instead of Batch sparging.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
