Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deep Creek Barleywine	English Barleywine	16 Gallons	1.13	1.038	12.08	49.02	13.89 °L	877	0
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:58 PM Notes:
Fall's Bounty Cyser	Cyser (Apple Melomel)	1 Gallons	1.164	1.008	20.47	0	19.37 °L	877	0
Author: plohm12 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:43 AM Notes:
PARROT	Experimental Beer	17 Litres	1.05	1.012	4.87	64.46	4.52 °L	876	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:33 AM Notes: Brewdate 2017.02.20 Bottled 2017.03.08 Not Good!
Golden Delight (AHA)	British Golden Ale	5.6 Gallons	1.047	1.014	4.36	43.31	6.16 °L	876	0
Author: IncidentalBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:29 PM Notes: Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Thorpe’s British golden ale was chosen as the best among 216 entries in the category. Directions: Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C). Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
Hefe	Weissbier	481 Gallons	1.051	1.017	4.48	22.78	4.57 °L	876	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:07 PM Notes:
Wickedly Witty Ginger	Witbier	12 Gallons	1.043	1.009	4.35	11.76	3.17 °L	876	0
Author: Maltose Falcons Boil Size: 13.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:59 AM Notes: Special Instructions / Notes: Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil. The batch size is 12 gals. to boil down to 10 gals. Ferment between 65 and 68 degrees. Do not add any fining agents as you want this beer to be very cloudy from proteins.
Lawnmower Lager	International Pale Lager	38 Litres	1.038	1.01	3.73	15.22	3.13 °L	876	0
Author: norriseio Boil Size: 40 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:56 AM Notes:
Homecoming Bitter	Best Bitter	21 Litres	1.042	1.011	4	36.3	8.86 °L	876	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/23/2021 5:22 PM Notes:
9 Mta	International Pale Lager	130 Litres	10.952	1.939	4.78	20.59	5.29 °L	876	2
Author: BaYo Brew Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:05 PM Notes:
Rye Wit	Witbier	20 Litres	1.048	1.014	4.55	14.6	3.61 °L	876	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:25 AM Notes:
Regal Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.21	45.97	8.1 °L	876	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:39 AM Notes:
Brbkn Belgian Wit	Weizen/Weissbier	20 Litres	1.049	1.012	4.8	17.6	4.24 °L	876	1
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:20 PM Notes:
Russian River Blind Pig IPA - Low IBU	American IPA	23 Litres	1.048	1.011	4.84	40.99	4.9 °L	876	0
Author: Tecay Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 AM Notes:
DevClone	Belgian Pale Ale	5.5 Gallons	1.042	1.008	4.49	40.26	5.78 °L	876	0
Author: DJ Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:33 PM Notes:
PERLE GERMAN PLEASE	Ordinary Bitter	20.75 Litres	1.036	1.009	3.51	28.65	10.84 °L	876	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:06 AM Notes: grain bill 2.9 GLADFIELDS VIENNA 0.2 WEYERMANN CARAAMBER 0.15 WEYERMANN CARAMUNICH 2 0.2 WEYERMAN CARABOHEMIAN
Patersbier	American Light Lager	27 Litres	1.045	1.01	4.66	15.42	2.88 °L	876	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:31 AM Notes:
45 - Honey Rye Shrunk Saison- 03-04-16	American Pale Ale	20 Litres	1.048	1.014	4.45	50.95	14.6 °L	876	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:12 PM Notes: Yeast was actually Mangoves Jacks French Saison M27 Into fermentor 16-04-16
Corey Amber	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	39.68	11.83 °L	876	2
Author: MattyJRPI Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:59 PM Notes:
Alsochico	American Pale Ale	12 Litres	1.053	1.019	4.43	44.5	8.76 °L	876	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:12 AM Notes: No protein rest - see tasting notes of 3.27
Kolsch	Kölsch	5 Gallons	1.046	1.009	4.91	26.84	3.84 °L	876	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:20 PM Notes:
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