Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hickory	American Pale Ale	20.1 Litres	1.054	1.012	5.43	40.07	7.45 °L	900	0
Author: Woodcraft Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:57 PM Notes:
SAM ADAMS	International Pale Lager	11 Gallons	13.318	3.716	5.17	24.57	7.95 °L	900	0
Author: knelson58 Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:52 PM Notes:
Kona Big Wave	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	13.01	5.22 °L	900	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:03 PM Notes:
2022 Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	38.19	11.9 °L	900	0
Author: Inflight Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:28 AM Notes:
White IPA (Olasz)	American IPA	18 Litres	1.053	1.012	5.4	47.32	5.06 °L	900	0
Author: Tamás Benics Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 110 g Creation Date: 2/1/2022 12:28 PM Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate. Yeast starter is not necessary. Dry hopping is done by the Fermzilla bottom tank on day 3. Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
Coopers Clone	Australian Sparkling Ale	50 Litres	1.058	1.016	5.47	31.81	5.93 °L	900	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 12/28/2021 10:40 PM Notes: Coopers Sparkling Ale clone except - all-grain, no sugar and Magnum instead of POR. Recipe taken from the infamous sneaky photo of 'Coopers whiteboard from yr 2000' Keg conditioned, not force carbonated. Yeast is Coopers re-cultured from Sparkling Ale bottles on the stir plate for a week building up to 5 litres. Innoculation was 100ml per litre of saturated yeast. NOTE: Brewers Friend lists Coopers Yeast as high floculation. Coopers Yeast is LOW floculation and stays in suspension through to the final product. Coopers Sparkling Ale is naturally a cloudy beer.
Czech Amber Lager	Bohemian Pilsener	28 Gallons	1.054	1.014	5.24	36.64	7.05 °L	900	0
Author: Maltose Falcons Boil Size: 29.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:50 AM Notes: 90 minute boil. Collect first runnings and last runnings and boil in different kettles. Add to main boil at 30 minute mark. Mashing Instructions: Standard Double Decoction Mash in 122 degrees. Pull 1/3 grain and heat to 145 degrees. Rest 10 minutes. Heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 145. After 20 minute rest, pull 1/3 of grain and heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 155. Transfer all to hermes system and raise temperature to 170 and sparge.
Waitoreke NZ Pilsner	International Pale Lager	5 Gallons	1.052	1.01	5.46	21.16	3.59 °L	900	3
Author: Eric Saba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:27 PM Notes:
Pale Ale With Pine	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	123.21	9.64 °L	900	0
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:48 PM Notes:
Session	Specialty IPA: New England IPA	45 Litres	1.054	1.013	5.29	39.5	6.1 °L	900	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:33 PM Notes:
Walsh City Brown Bomber Ale	American Brown Ale	5 Gallons	1.056	1.016	5.21	21.29	23.95 °L	900	1
Author: heycoldbeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 2:08 AM Notes:
Stand-Up ESB	Strong Bitter	2.75 Gallons	1.051	1.011	5.24	37.12	12.52 °L	900	0
Author: FPMBomb Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:56 PM Notes:
Lemonhead Sour	Berliner Weisse	5 Gallons	1.06	1.02	5.24	51.17	4.25 °L	900	0
Author: ServaesaPorFavor Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:03 PM Notes: Mash. Pitch Lacto. Let sit for 48 hours. Boil off lacto, add hops and lemon juice/lemon peel. Ferment with US-04.
Power Of The Schwarz	Schwarzbier	6 Gallons	1.051	1.011	5.27	27.57	25.11 °L	900	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:27 PM Notes:
1804 Barclay Perkins TT Clone	English Porter	21 Litres	13.567	3.322	5.51	64.3	28.07 °L	900	0
Author: Stucumber Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:13 PM Notes:
4Gs American Session IPA #2	American IPA	5.5 Gallons	1.053	1.012	5.37	61.44	10.95 °L	900	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:15 PM Notes:
WTF	Saison	10 Gallons	1.051	1.011	5.21	23.9	6.08 °L	900	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:36 AM Notes:
Spruce And Broom 2	Scottish Export	5.5 Gallons	1.05	1.01	5.25	17.84	16.35 °L	900	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:07 PM Notes:
Red Ale - GULLBRYGG	American IPA	125 Litres	1.059	1.017	5.56	42.26	6.68 °L	900	0
Author: Ole Jacob Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 125 Creation Date: 5/22/2015 7:47 AM Notes:
American IPA	American IPA	5 Gallons	1.05	1.01	5.24	77.93	13.83 °L	900	0
Author: Blue Wolf Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2011 1:37 PM Notes:
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