Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fhantom Belgian Blond Ale	Belgian Blond Ale	20 Litres	1.066	1.02	6.03	21.71	6.23 °L	888	0
Author: MarcoLima Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:28 PM Notes:
Southern Black Eye-IPA	Specialty IPA: Black IPA	62 Gallons	15.345	3.989	6.16	0	30.45 °L	888	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:39 PM Notes:
Voyage To Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado	American IPA	20 Litres	1.061	1.012	6.37	46.14	10.05 °L	888	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:56 AM Notes:
Christmas ESB	Strong Bitter	20 Litres	1.059	1.012	6.22	43.16	12.06 °L	888	0
Author: MZbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:25 AM Notes:
Late Night Honey	Kölsch	5 Gallons	1.061	1.014	6.11	24.63	4.51 °L	888	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:52 PM Notes:
J’Brew AllGrain Graff	Common Cider	5 Gallons	1.058	1.012	6.01	11.2	6.55 °L	888	1
Author: Jlaulis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 2:39 PM Notes: Make 1 gal wort, cool, then mix with 4 gal Apple juice.
Black Swan	American Stout	22 Litres	1.065	1.015	6.53	36.25	50 °L	888	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:13 AM Notes: Ferment 10 days at 20 degrees
Brut-ish IPA	Specialty IPA: New England IPA	2.7 Gallons	1.056	1.005	6.61	15.72	3.07 °L	888	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/16/2017 8:01 AM Notes:
Tronds NEIPA	American IPA	25 Litres	1.06	1.013	6.25	56.53	6.23 °L	888	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:24 PM Notes:
Briannaroo Haze	American IPA	4.5 Gallons	1.057	1.01	6.17	27.08	4.49 °L	888	0
Author: Shagmeister Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:19 PM Notes:
House Pale	American IPA	5 Gallons	1.067	1.017	6.61	100.28	9.13 °L	888	1
Author: ronslim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 1.25 cup Creation Date: 5/26/2012 6:43 PM Notes: This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through. Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later.
D's Hoppin IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	21.65	7.51 °L	888	0
Author: BigD'sBrewcave Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:10 PM Notes: Changed out 0min addition from 2oz Cascade to 4oz Galaxy got a 1.045 OG
Red IPA	Specialty IPA: Red IPA	5 Litres	1.059	1.012	6.12	66.67	15.71 °L	888	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:32 AM Notes:
Hailstorm IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.4	64.17	35.57 °L	888	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:25 PM Notes:
Rye DGAF	American IPA	6 Gallons	1.06	1.014	6.03	48.16	4.51 °L	888	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:17 AM Notes:
Haddland Småbryggarlag APA No 35-1	American Pale Ale	135 Litres	1.06	1.01	6.55	44.26	7.33 °L	888	0
Author: kmosand@gmail.com Boil Size: 155 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 6g / liter Creation Date: 4/27/2016 9:12 AM Notes: 100g US-05, hydrated
Guido's Porter	Baltic Porter	16 Litres	1.069	1.019	6.54	43.7	40.37 °L	888	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 AM Notes:
ESB 23l	Strong Bitter	23 Litres	1.057	1.011	6.05	52.16	15.33 °L	888	0
Author: strle Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2015 10:12 PM Notes:
Stone Clone Pale Ale #2	American Pale Ale	5.25 Gallons	1.062	1.014	6.36	36.07	13.55 °L	888	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/25/2015 1:41 AM Notes: Brewed on 11-21-15 Mash grains in 160 degree water for 45 minutes. Add wort from grain (sparge grain) and DME to kettle, return to boil. Add .5 oz Columbus hops. Boil 30 minutes. Add LME and return to boil. Add .5 oz Azacca hops. Boil for 15 minutes. Add 1 tsp Irish Moss. Boil for 15 minutes. Remove from heat and add .5 oz Azacca hops. Re-hydrate yeast in 1.25 cups of warm water. Pitch yeast at 74 degrees. Sg = 1062 on 12/19/15 Rg = 1014 on 12/31/16 Fg = 1014 on 1/17/16 Bottled with 4 oz priming sugar
Crispy Armadillo IPA	American IPA	475 Litres	1.067	1.017	6.58	111.03	6.61 °L	888	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:36 PM Notes: 3 lbs of Summit 3 lbs of Chinook 5 Bags Of Pilsen (castle) 1/4 bag of WHeat (Castle) 1/4 bag of Caramunich II (Weyerman) S 05 - Yeast 500G 6 lbs of Simcoe for Dryhop - 5 days in Secondary 170 F 342 L of Strike Water
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