Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boris	Russian Imperial Stout	5 Litres	1.102	1.029	9.64	66.48	50 °L	903	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 66.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:01 AM Notes: Brewed 15/4/17 OG Brix 24 Secondary after 7 days Bottled 6/5/17
The Dark Crystal	Tropical Stout	19 Litres	1.072	1.012	7.76	40.44	37.25 °L	903	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 97.2 g Creation Date: 4/7/2022 5:46 PM Notes:
Cookies & Cream Pastry Stout	American Stout	5.25 Gallons	1.079	1.021	7.57	48.86	42.72 °L	903	0
Author: BigChilly75 Boil Size: 7.61 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/31/2022 12:27 PM Notes:
Chocolate Coffee Stout (7th Heaven)	Sweet Stout	1 Gallons	1.079	1.02	7.77	36.93	50 °L	903	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:50 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	45.42	16.42 °L	903	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/3/2021 8:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Smithwicks Step Sister	Irish Red Ale	5.25 Gallons	1.078	1.021	7.47	31.97	23.71 °L	903	1
Author: Brew Guy Brad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:15 AM Notes:
Beam Me Up, Scotchy Ale	Strong Scotch Ale	1 Gallons	1.099	1.026	9.58	41.67	20.17 °L	903	0
Author: CharlestonBrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:56 PM Notes:
Mega Mutoid	Double IPA	60 Litres	1.076	1.015	8.02	113.12	8.45 °L	903	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:40 AM Notes:
Batch 003	Double IPA	1.25 Gallons	1.203	1.042	21.17	57.12	8.7 °L	903	0
Author: redflags Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.169 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:33 AM Notes:
Bung Buster Imerial IPA	American IPA	5.5 Gallons	1.072	1.013	7.78	82.97	4.76 °L	903	2
Author: philthe1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:16 AM Notes: Pitching 2 packs S-05. 28G gypsum to strike water
# 7 Paradox Jura	Imperial Stout	46 Litres	1.106	1.018	11.56	65.88	50 °L	903	1
Author: Bjarni B Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:03 AM Notes:
Tempe Closet Imperial Stout	Imperial Stout	5.5 Gallons	22.479	6.524	8.97	43.76	48.91 °L	903	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 2:38 AM Notes:
Java The Slut	Imperial Stout	5.5 Gallons	1.081	1.015	8.6	51.58	50 °L	903	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:21 PM Notes: Last two days of secondary should be "cold crashed" in refrigerator. Strain with paint strainer bag prior to kegging.
Visitation Citra Double Ipa	American IPA	5.5 Gallons	1.075	1.017	7.63	102.4	6.96 °L	903	0
Author: eldimbergo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:55 PM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Stangabogan Gullfaks Stout BB	Russian Imperial Stout	35 Litres	1.111	1.031	10.47	73	50 °L	903	0
Author: Stangabogan Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.5oz Creation Date: 10/12/2015 7:58 PM Notes: Nov 2016 ble ikke rug tilsatt. Chilli etc ble tilsatt direkte i gjæringsdunker Juli 2018: Rug tilsatt Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK. Chilli oppdelt før tilsetting, frøene tettet flaskefylleren. Tillsatt etter stormgjæring, tappet 14 dager senere Chillifordeling se vedlegg
Whoah Nellie	American IPA	19 Litres	1.076	1.018	7.61	99.62	8.48 °L	903	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:51 AM Notes:
Aloha Citra	California Common Beer	930 Gallons	17.997	2.562	8.41	79.28	4.45 °L	903	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:57 AM Notes:
Heady Clone	Imperial IPA	5 Gallons	1.082	1.014	8.94	98.68	6.78 °L	903	0
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:01 PM Notes:
Vôvo Bier	No Profile Selected	5 Litres	1.012	1.001	1.45	25.58	14.8 °L	902	0
Author: waz Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:12 PM Notes:
Yoopers Oatmeal	Oatmeal Stout	6.25 Gallons	1.063	1.05	1.8	79.44	5.78 °L	902	4
Author: Pricelessbrewing Boil Size: 9.9925 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/20/2022 5:52 PM Notes:
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