Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DickSTOUT For Harambe	Sweet Stout	17 Litres	1.071	1.017	7.13	31.85	50 °L	901	0
Author: CPatt Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:38 PM Notes:
DDH Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.08	37.93	5.36 °L	901	0
Author: hocking.braden@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/23/2023 5:31 PM Notes:
Cookies & Cream Pastry Stout	American Stout	5.25 Gallons	1.079	1.021	7.57	48.86	42.72 °L	901	0
Author: BigChilly75 Boil Size: 7.61 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/31/2022 12:27 PM Notes:
Dynamo Hum IPA	Specialty IPA: New England IPA	15 Gallons	1.068	1.011	7.38	68.96	3.91 °L	901	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:25 PM Notes: This one of the most luscious, buttery, aromatic, full, friendly, interesting beers I have ever made. I am drinking it now. It is blonde and full-bodied and a delight in the glass in bouquet, taste and to the eye. I am really proud of this one! I might bitter at 90 min with Cascade next time.....2x1 on the recipe and bag the Warrior.....in other words, replace Warrior with 2 x the amount of Cascade. Thanks for listening!!
Doctor's Orders DNA-API	American Pale Ale	3.5 Gallons	1.072	1.015	7.49	52.99	9.87 °L	901	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:23 PM Notes:
BDVC	Belgian Dark Strong Ale	6 Gallons	1.072	1.01	8.18	24.52	23.07 °L	901	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 46 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 5:14 PM Notes:
Maple Nut Brown Ale	American Strong Ale	6.5 Gallons	1.078	1.018	7.81	52.6	35.16 °L	901	0
Author: Keith M. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:37 PM Notes:
011 - 012 - Cerises à Grappe	Fruit Beer	25.5 Litres	1.074	1.014	7.86	51.23	4.4 °L	901	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:25 AM Notes: OG: 1.074 FG: 1.012 8.14% abv Embouteillage: odeur de confiture, vin rouge, mais puissance de l'alcool. Couleu rouge très intéressante. Final: De couleur rouge foncé et très profond. Mousse très peu persistante. Odeur de confiture et de vin rouge. En bouche, l'alcool qui domine avec ensuite un beau mix complexe d'arome belge fruités qui mix vraiment bien avec les 2.5k de cerises-à-grappes ajoutés. Bière sèche et lègère pour ses 8% Two Penny - bière au café 3% trop amer, déséquilibrée
Stone IPA - 11 Gal	American IPA	11 Gallons	1.08	1.025	7.18	77.94	6.19 °L	901	0
Author: brewcrewjake Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:11 PM Notes: Stone IPA clone OG = 1.065 FG = 1.012 IBU = 77 SRM = 8 ABV = 6.9% White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter) 7⁄8 cup corn sugar (for priming) Step by Step Mash at 149 °F (65 °C) Boil for 90 minutes Ferment at 66 °F (19 °C)
NYÅRSIPAN	American IPA	10 Litres	1.071	1.012	7.69	80.84	6.58 °L	901	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:11 AM Notes:
IPA	American IPA	5.5 Gallons	1.073	1.017	7.28	30.45	9.08 °L	901	0
Author: LawBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 7:21 PM Notes: 18 day Primary. 9 day Secondary. Bottled 14 Days.
Freija IPA #2	American IPA	20 Litres	1.065	1.011	7.1	96.04	10.12 °L	901	0
Author: zbeeblebroxxx Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:27 PM Notes: THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented).
Fig Amber	American Light Lager	5.5 Gallons	1.074	1.019	7.33	28.1	12.74 °L	901	0
Author: ltbc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:05 AM Notes: 15 min whifloc brown sugar yeast nute
Batch #11	American IPA	5 Gallons	1.071	1.015	7.39	104.35	6.37 °L	901	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:22 AM Notes:
Egoist Bastard	American IPA	18 Litres	1.07	1.013	7.41	58.3	14.18 °L	901	0
Author: stanley90 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 9:29 PM Notes:
QUALITY	Belgian Tripel	10.5 Gallons	1.081	1.023	7.58	32.57	5.98 °L	901	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 11:33 AM Notes: K.I.S.S
Huma Clone	American IPA	5.5 Gallons	1.074	1.019	7.21	104.34	14.41 °L	901	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:26 PM Notes:
Dubbel Cocão	Belgian Dubbel	21 Litres	1.071	1.018	7.03	17.55	13.29 °L	901	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:16 PM Notes:
Stansipa	Imperial IPA	5.5 Gallons	1.079	1.022	7.45	74.11	13.44 °L	901	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:39 PM Notes:
EPA 2	American Pale Ale	20 Litres	1.075	1.019	7.25	67.15	12.93 °L	901	0
Author: ThomasV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 5:57 PM Notes:
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