Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 1.0	American Amber Ale	23 Litres	1.063	1.015	6.26	35.45	19.57 °L	896	0
Author: SirLorenz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.1 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 10:40 AM Notes: BU/GU 0,54 (max 0,75) ACQUA BLUES AMBER BALANCED
Maple Pecan Brown Ale	American Brown Ale	2.5 Gallons	1.066	1.012	7.1	33.16	40.19 °L	896	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:40 PM Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance) Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time. Mash grains and Roasted Pecans for 60 minutes. Boil 60 mins 1/2 oz Mt Hood hops @ 60 mins 1/2 oz Mt Hood hops @ 30 mins 8oz Maple syrup at flameout
Baby's First Birthday: Kinsleigh's American Pale Ale	American Pale Ale	5.2 Gallons	1.06	1.008	6.75	46.95	6.4 °L	896	0
Author: Croton’s Folly Homebrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 5:22 PM Notes: This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party. The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%). The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater.
T'ai Tu Sure ?	Fruit Lambic	5.5 Gallons	1.06	1.011	6.49	21.15	4.13 °L	896	0
Author: Vrana Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/28/2020 10:44 PM Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique - Recirculation + pasteuriser à 176 F - Refroidir à 40 C - Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L ) - Laisser reposer 48 heures environ - M'assurer d'avoir une tourie bien pleine pour éviter l'infection - Faire mon boil après 48 heures comme à l'habitude - Ajout de baies de sureau au boil - Ajout de levure brett ou levure neutre bien simple comme Us-05 - Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire - Ajout de framboise et de mûres 7 jours en secondaire - Ajout de houblon à 3 jours avant de coldcrash
Christmas ESB	Strong Bitter	20 Litres	1.059	1.012	6.22	43.16	12.06 °L	896	0
Author: MZbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:25 AM Notes:
10G Mango Vanilla Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.024	7.33	121.03	4.81 °L	896	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:18 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.26	51.51	5.35 °L	896	5
Author: JSal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:24 AM Notes:
Spicy Raspberry Wheat	Fruit Beer	17 Litres	1.062	1.008	7.35	22.34	4.37 °L	896	2
Author: SteveFritz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:31 PM Notes: Might be to much raspberries, overpowers everything on day 12; hopefully fades a tad can't taste the wheat, also formed a big cap of pulp, use a bag next time.
Dev.1 Wild Heather Honey DIPA	American Light Lager	50 Litres	1.07	1.017	7	20.68	4.79 °L	896	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: honey Priming Amount: 200g Creation Date: 3/30/2018 11:04 PM Notes:
Irish Red #2	Irish Red Ale	46 Gallons	1.064	1.014	6.54	20.22	16.11 °L	896	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:49 AM Notes:
Effin First IPA	California Common Beer	2.5 Gallons	1.062	1.012	6.64	52.32	6.91 °L	896	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 10:26 PM Notes: Nice beer, great malt and hop flavor. Screwed up the bottling sugar resulting in very low carbonation. Needs dry hopping (another rookie error) next time. Actual FG = 1.015
Český Indián	American IPA	17.5 Litres	1.064	1.016	6.54	75.83	18.91 °L	896	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/1/2017 9:39 PM Notes: Brewing day: 17/11-2017 OG: 1.064 FG: 1.016 priming sugar 80g --17.5 l Bottling day: 25/11-17
Stone IPA - 11 Gal	American IPA	11 Gallons	1.08	1.025	7.18	77.94	6.19 °L	896	0
Author: brewcrewjake Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:11 PM Notes: Stone IPA clone OG = 1.065 FG = 1.012 IBU = 77 SRM = 8 ABV = 6.9% White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter) 7⁄8 cup corn sugar (for priming) Step by Step Mash at 149 °F (65 °C) Boil for 90 minutes Ferment at 66 °F (19 °C)
Under Dogs' IPA	Double IPA	5.25 Gallons	15.389	3.447	6.47	119.07	4.98 °L	896	2
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/7/2017 9:39 PM Notes:
Marmot IPA	American IPA	93 Gallons	1.064	1.012	6.87	76.23	8.13 °L	896	0
Author: chasemoo Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:24 PM Notes:
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	896	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
Malty Skunk IPA	American IPA	7.5 Gallons	1.06	1.012	6.27	61.05	9.34 °L	896	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:11 PM Notes:
Farmhouse Saison Scale 3.25bbl	Saison	100.5 Gallons	1.058	1.007	6.66	31.37	6.26 °L	896	0
Author: Brufus Boil Size: 120.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:18 PM Notes:
Citra Rye	California Common Beer	10 Gallons	1.072	1.019	7.03	68.61	8.29 °L	896	0
Author: TT Old Iron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:42 PM Notes:
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	896	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
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