Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tsekkipilsneri 3	Czech Premium Pale Lager	18 Litres	1.057	1.013	5.78	36.26	4.12 °L	770	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 11:18 AM Notes:
American IPA	Blonde Ale	20.8 Litres	1.051	1.01	5.42	46.9	5.34 °L	770	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:12 PM Notes:
Hefe Round 1	Weissbier	5.5 Gallons	1.054	1.014	5.35	20.42	4.31 °L	770	1
Author: quella627 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:26 PM Notes:
Švyturys Ekstra Draught - Recipe 2	German Helles Exportbier	19 Litres	1.052	1.011	5.4	28.64	4.17 °L	770	3
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:46 PM Notes: This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time....
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	770	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Guido - Altbier	Altbier	40 Litres	1.049	1.01	5.13	31.4	15.1 °L	770	0
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 1/19/2019 9:50 PM Notes:
Smokey Mountain Amber Lager	Märzen	15 Gallons	1.055	1.016	5.11	23.57	11.93 °L	770	1
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:50 AM Notes:
Wheat- Weissbier	Weissbier	1 Gallons	1.055	1.014	5.38	17.11	4.48 °L	770	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:31 PM Notes:
Heavy Scottish Ale V2	Scottish Heavy	5.5 Gallons	1.042	1.012	3.95	17.27	18.53 °L	770	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 100 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 4:28 PM Notes:
Orange Dream Ale	Blonde Ale	13 Litres	1.055	1.01	5.87	22.35	5.1 °L	770	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 4:05 PM Notes: 0 67 15 69 30 68 45 67.5 60 67 75 66 90 66 OG 1.055 FG 1.012
ASH APA Cask	American Pale Ale	5.5 Gallons	12.793	2.449	5.53	45.66	5.53 °L	770	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:48 PM Notes:
India Pale Weizen	Weissbier	19 Litres	1.059	1.014	5.8	6.31	6.99 °L	770	0
Author: Jonmsn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: 250g Creation Date: 5/23/2017 10:43 AM Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma.
Summit SMaSH	American Pale Ale	10 Gallons	1.053	1.013	5.24	172.92	5.94 °L	770	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:34 PM Notes:
Kolsch	Kölsch	20 Litres	1.048	1.008	5.27	19.14	3.75 °L	770	0
Author: Alecilento Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:53 PM Notes:
V For Vienna	American Pale Ale	20.8 Litres	1.058	1.014	5.78	34.95	7.05 °L	770	3
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 10:05 PM Notes:
Hop Glands 2	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	31.73	3.64 °L	770	1
Author: rouest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:00 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	38.2	13.57 °L	770	3
Author: Lindi Court Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:33 PM Notes:
Fat Pale Ale (clone?)	American Pale Ale	5 Gallons	1.057	1.011	6.05	34.03	10.93 °L	770	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:09 PM Notes:
McDuff's Collab	Blonde Ale	80 Gallons	13.711	3.24	5.63	26.48	7.2 °L	770	0
Author: Tom Nuss Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:51 PM Notes:
Kolsh	Kölsch	45.4 Litres	1.048	1.011	4.86	20.89	3.01 °L	770	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:10 AM Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire) Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = ) og :1.0495
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