Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tronds NEIPA	American IPA	25 Litres	1.06	1.013	6.25	56.53	6.23 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:24 PM Notes:
Hazelnut Coffee Porter	American Porter	5.5 Gallons	1.062	1.013	6.49	46.13	32.36 °L	1K	3
Author: Olive Street Brews and Meads Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/6/2024 2:36 PM Notes: Mash water at 164.5 to reach 154 after mixing.
The Voss Baby	Specialty IPA: New England IPA	4 Gallons	1.061	1.012	6.39	37.67	5.27 °L	1K	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 4:15 PM Notes:
Hazy Juicy IPA -10	American IPA	11 Gallons	1.062	1.015	6.23	133.83	4.29 °L	1K	0
Author: johnnc Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 10:55 PM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.063	1.011	6.85	71.99	10.07 °L	1K	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:40 PM Notes:
Hazy Ipa	American IPA	5.5 Gallons	1.068	1.015	6.99	30.02	4.08 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:58 PM Notes: og 1.068 although I used 8 gal water, volume was 4.25 gal
Jesus Juice	Trappist Single	5.63 Gallons	1.064	1.011	6.9	15.91	4.02 °L	1K	0
Author: Jaeger Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:20 PM Notes: A beautiful Belgian with a fruit tang. I've made this recipe many times and it's a favorite at my house. For the fruit addition, I use 8 lbs of Walmart frozen mixed berries. I add them in the primary fermenter after fermentation is done around 7 days after pitch. I let them ferment out for a week or 2 and then cold crash, keg and use gelatin to fine.
Prussian Pils	German Pils	5.5 Gallons	1.065	1.016	6.42	49.86	3.79 °L	1K	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:26 PM Notes:
Bombs Away Double IPA 250L	English IPA	250 Litres	1.063	1.017	6.12	47.51	8.02 °L	1K	0
Author: Bog Brew Beers Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 2:51 PM Notes:
Cross Bearer Candi From A Baby	Belgian Specialty Ale	25 Litres	1.06	1.009	6.62	30.27	22.31 °L	1K	0
Author: Lumber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:14 AM Notes:
ORM`s Dobbel	American IPA	25 Litres	1.067	1.016	6.81	86.22	9.87 °L	1K	1
Author: rassien Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:51 AM Notes: Columbud 125g dryhop 7 days Citra 125g drayhop 7 days
Vetig Saison	Clone Beer	18 Litres	1.061	1.014	6.19	38.42	4.84 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:52 PM Notes:
Angello's Saison	Saison	20 Litres	1.065	1.011	6.99	20.95	5.25 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:33 PM Notes:
#21	Dunkles Weissbier	3.25 Gallons	1.06	1.012	6.3	46.31	21.33 °L	1K	1
Author: Swig Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 7/28/2016 7:17 PM Notes:
Slay Bodies	American IPA	6 Gallons	1.068	1.018	6.62	46.79	6.06 °L	1K	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:17 PM Notes:
Feel The Rush APA	American Pale Ale	24 Litres	1.06	1.01	6.55	42.88	5.06 °L	1K	2
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:19 PM Notes: Citra dry hop 1.8g per liter
CYBI Obsidian Stout	American Stout	6 Gallons	1.069	1.019	6.49	61.09	46.08 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:23 PM Notes:
Stuffed Stout	American Stout	40 Litres	1.059	1.013	6.08	42.89	43.69 °L	1K	1
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/27/2015 7:15 PM Notes:
Amber Alê	American Amber Ale	20 Litres	1.061	1.013	6.23	42.63	15.83 °L	1K	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:01 PM Notes:
Colonial Brown	American Brown Ale	5.5 Gallons	1.071	1.019	6.72	25.13	33.17 °L	1K	0
Author: russhdb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:50 PM Notes:
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