Homebrew Beer Recipes | Page 2565 | Browse 325,000+ at Brewer's Friend

Author:

Zack&Luke

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2017 11:29 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 61.57 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.76 bar

Creation Date: 1/4/2025 2:52 AM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Author:

TBMEE

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2021 7:06 PM

Notes:

Author:

voodoo_donut

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2019 10:48 PM

Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout.

Author:

Kanki

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2018 5:43 PM

Notes:

Author:

PHB2234

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 77

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2018 10:28 PM

Notes: This will be batch #85

Author:

crawmcgraw

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 78 ° F

Priming Method: KEG

Priming Amount: 12 psi

Creation Date: 3/26/2018 4:35 AM

Notes:

Author:

SirMontalbon

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2018 4:42 PM

Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076

2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).

2/14/18:
Finally noticed some bubbles around 3pm.

2/21/18:
Raised temp to 18°C over the next few days.

2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.

4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.

4/14/18:
Lowered to 10psi

Author:

hoosier buddy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 2:42 PM

Notes: ingredients ordered April 14, 2018

brew day Saturday, April 28
1 qt./gallon makes a thick mash, but it is workable with the paddle.
Mash the pale grains, then add chocolate malt after 45 minutes.
Note to self: IBUs will be lower when I use hop bags.
First time playing with the hop utilization tool.

Before pitching, I added another packet of US-05 to the yeast starter.

Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary.

Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F.

________ - bottled the beer with 5.5 oz. corn sugar
F.G. is 1.014
7.3 %ABV

Author:

Mybuddypete

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 13.7

Efficiency: 72

Mash Thickness: 2.95

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 5:50 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 8:31 PM

Notes:

Author:

Tim Dewald

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2017 3:07 AM

Notes:

Author:

Joepilot

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 11:49 PM

Notes: 2 packs us-05

Author:

Matic

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2016 6:49 PM

Notes: Steep Belgian Wheat Grains in 2.5 gallons of water for 30 minutes. Sparge grains with warm water when finished and discard grain sack. Bring kettle to 3 gallons and increase temperature to begin boil.

As kettle reaches boiling temperature, slowly add all malt extract ensuring that it is fully dissolved and there is no clumping. Once boil begins, add .5 oz of Fuggles hops. Stir occasionally and boil for 60 minutes.

Remove wort from heat, top off kettle to 5.5 gallons, and quickly reduce wort temperature to 70 degrees. Add cooled wort to primary fermentation container along with 5 pounds of frozen raspberries that have been baked for 15 minutes at 300.

Pitch Belgian lambic blend yeast, cover, and allow to ferment for 1 week. At 1 week, pitch Wyest lactobacillus packet and allow to ferment for another week.

At two weeks, rack to secondary and allow to clear for two more weeks.

After at least four weeks of fermentation/clearing, bottle or keg the beer at high carbonation level.

Allow to age for at least three months once bottled/kegged and for up to 18 months if desired.

Try beer at different timepoints to find personal sweet spot on taste.

Author:

Pineroad Hill

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 8:31 AM

Notes:

Author:

raiderrob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2016 6:31 PM

Notes:

Author:

Basin SandS

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 2:32 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2016 7:51 PM

Notes: 3/12 brew day
Grains and DME were all Briess brand.

bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.
- add initial DME to kettle.
- bring to boil, add initial hops
- follow hop addition schedule
- add remaining DME at 15 minutes remaining

Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.

OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness

Pitch yeast.

Fermentation temp 70F

3/19 SG 10.17@60F Taste - hoppy nice balance.
- added 1 oz Centennial dry hops
- moved to cooler location 66-68F

3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty

3/26 - kegged - approx 4.5 gallons. 7.9% ABV

Author:

MeatballExpress

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 9:17 PM

Notes:

Author:

wothinn

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 7:26 PM

Notes: