Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	American Pale Ale	22 Litres	1.056	1.012	5.83	29.92	4.88 °L	914	0
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 AM Notes:
NEPA	Specialty IPA: New England IPA	50 Litres	1.054	1.008	6.05	5.34	3.91 °L	914	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/14/2022 11:53 PM Notes: Keg 29 lts. 4 grados. 3 bares. 4 minutos. Corni 15 lts. 4 grados. 2 bares. 2 minutos.
Dubbel Date	No Profile Selected	15 Litres	1.054	1.008	5.99	32.42	28.44 °L	914	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 10:34 AM Notes:
Bryggprocess3	American Pale Ale	36 Litres	1.06	1.015	5.88	37.55	7.27 °L	914	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 9/23/2021 8:04 PM Notes:
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	914	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
Dark Porter	American Porter	5 Gallons	1.058	1.014	5.83	33.38	36 °L	914	0
Author: pezius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:30 PM Notes:
Berry Medley Smoothie Ipa	American IPA	5.5 Gallons	1.066	1.019	6.1	62.79	4.13 °L	914	2
Author: Final Boss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:51 AM Notes: Added Lactose late in boil final few minutes. Frozen Berries were thawed and squished before putting into primary after beer completely fermented.
All Grain Honey Blonde	Blonde Ale	2 Gallons	1.055	1.01	5.82	22.9	5.76 °L	914	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:19 AM Notes: its a beer
Leann Fraoch	Experimental Beer	20 Litres	1.054	1.007	6.11	0	8.61 °L	914	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:16 AM Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.016	5.95	121.28	10.42 °L	914	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 7:07 PM Notes:
Irishman's Dazy Red Ryder	Irish Red Ale	11 Gallons	1.062	1.017	5.95	26.09	13.4 °L	914	1
Author: Battle Stations Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 6:37 PM Notes:
DortMUNDAH	German Helles Exportbier	6 Gallons	1.056	1.013	5.66	28.46	4.5 °L	914	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:28 AM Notes: https://beerandbrewing.com/679EZdgoV2Q0uqAgowcEas/article/make-your-best-dortmunder-export http://www.alternativecommutepueblo.com/2010/01/2014-nhc-category-1-light-lager.html http://wiki.homebrewersassociation.org/461DortmunderExport
Hoppy Holidaze	American Pale Ale	10 Gallons	1.056	1.01	5.99	41.01	6.59 °L	914	1
Author: Basin SandS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 12/7/2016 3:36 PM Notes: 10 gallon batch to be split into two 5 gallon fermentors. 5g to bottle and 5g to keg
Punkin Beer	Fruit and Spice Beer	6 Gallons	1.058	1.015	5.71	25.74	12.03 °L	914	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:57 PM Notes:
Whore House Honey Ale	American Amber Ale	8 Gallons	1.056	1.011	5.82	31.53	12.84 °L	914	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:55 AM Notes:
Clean Slate 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.11	52.68	4.86 °L	914	4
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:38 PM Notes:
Kaffestout	Dry Stout	22 Litres	1.061	1.015	6.06	44.99	32.73 °L	914	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:08 AM Notes:
MO	American Pale Ale	5 Gallons	1.054	1.009	5.84	38.53	8.86 °L	914	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:16 AM Notes:
Black Ipa	American IPA	100 Litres	1.06	1.013	6.13	44.34	27.24 °L	914	0
Author: kossak Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 5:27 PM Notes:
Mosaic Ipa	American IPA	5 Gallons	1.062	1.015	6.09	52.08	7.68 °L	914	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:27 PM Notes:
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