Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Man Of Summer 10gal V.2	American Pale Ale	10 Gallons	1.06	1.022	5.06	31.37	9.3 °L	991	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:26 AM Notes:
"Solace" Grape Lemonade Radler	Classic American Pilsner	6 Gallons	1.063	1.014	6.34	43.09	3.52 °L	991	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2023 1:44 PM Notes: Mixing the beer and Grape Lemonade Kool Aid while I pour the beer. Trying to get a little higher ABV so when i cut with lemonade it is still around 3-4% ABV. Also higher IBU to help balance the sweetened lemonade.
W1 MentoRed	American Amber Ale	2.5 Gallons	1.055	1.015	5.16	46.69	15.73 °L	991	1
Author: west1m Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:09 AM Notes:
Awesome Recipe	Irish Red Ale	80 Litres	1.054	1.011	5.7	15.26	11.97 °L	991	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:01 AM Notes:
Finer Bock	Traditional Bock	6.7 Gallons	1.073	1.019	7.16	21.7	13.9 °L	991	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 AM Notes: Initial strike water 6.25 gallons. Grain absorption 18.69 * .19 = 3.5 Total first run: 6.25 - 3.5 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Cream Ale III	Cream Ale	6 Gallons	1.05	1.008	5.48	19.52	3.23 °L	991	1
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:45 PM Notes: 2 packs rehydrated dry yeast.
American Red Ale (IBU Challenge #4)	Irish Red Ale	5 Gallons	1.055	1.01	5.92	23.99	16.81 °L	991	0
Author: Quad Cat Distilling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:15 PM Notes:
Feel The Rush APA	American Pale Ale	24 Litres	1.06	1.01	6.55	42.88	5.06 °L	991	2
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:19 PM Notes: Citra dry hop 1.8g per liter
Burnt Rock AG	Robust Porter	19 Litres	1.062	1.015	6.05	30.29	34.35 °L	991	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:06 PM Notes:
CRP 3	Baltic Porter	11 Gallons	1.077	1.02	7.46	49.73	50 °L	991	0
Author: Jo Simard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:03 PM Notes:
Mosaic Ryot	American Pale Ale	5.5 Gallons	1.06	1.014	5.98	43.6	8.2 °L	991	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: 10-12 PSI for 3 days Creation Date: 9/13/2013 11:27 PM Notes: **updated and re-named version of my Rye Pale Ale** Ferment at 62-65 degrees for 5-7 days and then rack,dry-hop,and let sit in secondary for 2 weeks at 68-70 degrees.
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	991	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Equinox / Hallertau / Nelson Pale	American Pale Ale	6.89 Gallons	1.054	1.011	5.66	27.27	6.26 °L	991	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:22 AM Notes: likely a reasonably large overpitch from using about a cup and a half of slurry, but the slurry wasn't super fresh forgot gypsum and mash water was low by about 2.25 gallons, maybe due to boiloff or mismeasuring, but it resulted in a mash temp of 150 instead of 156. I added a carafe of boiling water to get it up to 152 after 10 minutes, then sparged another 2.5 gallons of room temp water to get the normal volume. Fermented sans fridge in old-school style because I didn't rebuild the temp controller in time. Low 70s to start until stabilizing at ~69. Put into the fridge on day 2.5 and already at 1.014.
Hop Hands	California Common Beer	620 Gallons	12.815	3.309	5.1	0	2.98 °L	991	0
Author: MjLaR16 Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:49 PM Notes:
English Bitter (1318 Starter)	Standard/Ordinary Bitter	2.5 Gallons	1.04	1.012	3.72	36.36	14.82 °L	991	3
Author: peterj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:05 PM Notes:
Ruskie II	American Wheat or Rye Beer	5 Gallons	1.104	1.025	10.49	38.85	6.86 °L	991	4
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:01 PM Notes: Fingers Crossed
Awesome Recipe	California Common Beer	31 Gallons	1.045	1.011	4.4	0	2.19 °L	991	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:09 AM Notes:
Session Pale	American Pale Ale	5 Gallons	1.04	1.01	3.89	34.12	7.44 °L	991	0
Author: Mike Ontolchik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 5:11 PM Notes: Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.
Janet's Brown Ale	American Brown Ale	55 Litres	1.072	1.016	7.36	61.11	21.96 °L	991	0
Author: mausteen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:15 PM Notes: 2x gjær + starter. Eller 3x gjær uten starter. Beskrivelse mesking: 1. 60 min mesk - 67 C. 2. 15 min, proteinhvil på - 72 C. 3. 15 min, skylling - 80 C.
Octoberfest II	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.3	34.18	9 °L	991	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Co2 Priming Amount: 13lbs Creation Date: 11/20/2013 1:28 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout.
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