Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mountain IPA	American IPA	6.5 Gallons	1.064	1.01	7.4	45.82	9.19 °L	736	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:22 PM Notes:
Simply Simcoe - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.47	14.78	4.61 °L	736	0
Author: ninjabob Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/13/2021 3:19 PM Notes: Simple low ABV NEIPA with almost only Simcoe, but a bit of Citra as well. Cant pick between S-04 and WLP-066 so why not both.
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	736	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Sierra Nevada Pale Ale	American IPA	5 Gallons	1.069	1.016	7.01	78.44	10.05 °L	736	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/31/2020 10:58 PM Notes: Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ Wait until ending gravity is 1.011.⁣⁣
Hazzy IPA Kveik	Specialty IPA: White IPA	19 Litres	1.053	1.011	5.56	38.42	5.03 °L	736	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:21 AM Notes:
14 Gal Hazy	Specialty IPA: New England IPA	14 Gallons	1.06	1.016	5.76	116.78	4.32 °L	736	0
Author: Genus Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:12 PM Notes:
GF IPA: End GAME (NHC)	American IPA	6 Gallons	1.068	1.006	8.08	86.17	5.22 °L	736	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:23 PM Notes:
Leffe Brune One (Pico)	Belgian Dubbel	2.6 Gallons	1.06	1.011	6.32	32.17	14.98 °L	736	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:20 PM Notes:
G16 Weaponised Funk - Brett Amalgamation Sour	Mixed-Fermentation Sour Beer	50 Litres	1.054	1.015	5.06	0	5.53 °L	736	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:11 PM Notes: Mash start 13.30 Boil start 15.45 Brewed 24/9/2016 Checked 1/10/2017 @ 1.026 - lemony Again 13/12/2017 @ 1.15 tasting fantastique
#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2	American IPA	9 Litres	1.077	1.02	7.49	52.48	6.27 °L	736	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/8/2017 9:10 AM Notes: 9/14 Start Crash by Malt Mill OG 1.077 9/16 Dry Hop in Primary Ferm. 9/21 Dry Hop in Secondary Ferm. 9/28 Bottling FG 1.012
Rye 1 Fall 2015	Double IPA	5 Gallons	1.08	1.019	8	78.94	6.94 °L	736	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:13 PM Notes:
Beire De Garde	Bière de Garde	5 Gallons	1.077	1.014	8.24	20.95	18.33 °L	736	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:46 PM Notes:
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	736	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
Hangar 18	Specialty IPA: Black IPA	13 Gallons	1.084	1.021	8.28	147.21	34.64 °L	736	1
Author: Chris-P Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:34 AM Notes: 1st place BoS - 1st Annual 50 West Invitational
Jack The Tripper Imperial London Ale	Double IPA	8.5 Gallons	1.083	1.021	8.1	137.43	6.28 °L	736	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 10:13 AM Notes:
Scoundrel 3	American Strong Ale	44 Litres	1.075	1.015	8.35	102.59	16.06 °L	736	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:08 PM Notes:
Spiced Roggenbier	Roggenbier	475 Litres	1.042	1.006	4.76	19.72	19.16 °L	736	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:12 PM Notes:
Biere De Tarn	Bière de Garde	3 Gallons	1.067	1.015	6.84	16.94	5.37 °L	736	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:28 PM Notes:
Doble Lupulo Imperial IPA	Double IPA	5.5 Gallons	1.081	1.01	9.31	129.89	7.19 °L	736	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 5:00 PM Notes:
DIPA Mogadishu	Double IPA	21 Litres	1.09	1.019	9.28	126.52	10.87 °L	736	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:09 AM Notes:
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