Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paals Juleale	Spice, Herb, or Vegetable Beer	25 Litres	1.073	1.02	6.95	27.52	13.27 °L	895	0
Author: Sprintbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:49 PM Notes:
Jam Doughnut Stout	Sweet Stout	2500 Litres	1.064	1.012	6.78	0	11.09 °L	895	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 3:41 PM Notes:
Ghostfish Power To The People Lager	International Pale Lager	19 Litres	1.057	1.009	6.3	21.1	3.74 °L	895	0
Author: Wolf Pack Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2022 10:19 PM Notes: https://beerandbrewing.com/recipe-ghostfish-power-to-the-people-lager/ DIRECTIONS Mill the grains and mash at 145°F (63°C) for 60 minutes, adding enzymes at the start of the mash. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops, nutrient, and finings according to the schedule. After the boil, chill to about 52°F (11°C), aerate the wort, and pitch the yeast. Ferment at 58°F (14°C) until complete. Crash, package, and carbonate to 2.7 volumes. BREWERS NOTES Mash & Enzymes: When adding the enzymes, first check that the temperature of your mash is not above target; mix thoroughly to ensure proper distribution. Make sure that the malted corn is well milled, without chunks, for optimal enzyme conversion. Fermentation: Keep an eye on temperature during fermentation. If the fermentation stalls or takes longer than 48 hours to begin, raise the temperature or remove the vessel from temperature control and allow it to ferment at room temperature. The W-34/70 is stable and can ferment up to 74°F (23°C) without off-flavors.
#25 Malty IPA	American IPA	5 Litres	1.065	1.015	6.58	62.65	17.7 °L	895	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:23 PM Notes:
Cheater Pale Ale	American IPA	5.5 Gallons	1.065	1.012	7.01	62.54	7.09 °L	895	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.26	51.51	5.35 °L	895	5
Author: JSal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:24 AM Notes:
Brain Eater Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.71	38.95	6.53 °L	895	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Drops Priming Amount: 1 Creation Date: 4/23/2018 3:45 AM Notes:
Dev.1 Wild Heather Honey DIPA	American Light Lager	50 Litres	1.07	1.017	7	20.68	4.79 °L	895	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: honey Priming Amount: 200g Creation Date: 3/30/2018 11:04 PM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	895	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Český Indián	American IPA	17.5 Litres	1.064	1.016	6.54	75.83	18.91 °L	895	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/1/2017 9:39 PM Notes: Brewing day: 17/11-2017 OG: 1.064 FG: 1.016 priming sugar 80g --17.5 l Bottling day: 25/11-17
Huma Clone	American IPA	5.5 Gallons	1.074	1.019	7.21	104.34	14.41 °L	895	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:26 PM Notes:
Chinook Simcoe IPA 6%	American Light Lager	1125 Litres	1.064	1.012	6.82	47.39	6.58 °L	895	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:36 PM Notes:
The Summit	American IPA	5 Gallons	1.07	1.016	7.04	77.35	9.88 °L	895	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 9:22 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Early Morning Haze NE IPA	American IPA	6 Gallons	1.066	1.016	6.53	103.38	4.94 °L	895	0
Author: deepchills Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:23 PM Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes. Using a higher balance of chloride to sulfate. First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary. Cold crash after all dry hoping is complete. No fining. 1/6 - 1.018 1/8 - 1.016. Dry Hop #1 1/12 - Cold crash 1/14 = Rack to secondary and add dry hop #2 1/17 -
12-Gallon Lawnmower	Cream Ale	12 Gallons	1.065	1.017	6.29	30.4	3.86 °L	895	0
Author: Mattacox Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:38 PM Notes: American Pilsner
Yellow Snow	American IPA	11.5 Gallons	1.07	1.021	6.47	60.52	7 °L	895	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 7:42 PM Notes:
Marmot IPA	American IPA	93 Gallons	1.064	1.012	6.87	76.23	8.13 °L	895	0
Author: chasemoo Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:24 PM Notes:
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	895	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
American Psyco	Saison	23 Litres	1.064	1.011	6.86	93.13	5.53 °L	895	0
Author: Terje Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:59 AM Notes:
The Full Irish	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.12	35.14	37.14 °L	895	0
Author: Corey Leitch Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 6:37 AM Notes:
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