Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Circa 1554 Lager	American Porter	5 Gallons	1.058	1.01	6.32	29.4	39.93 °L	988	6
Author: Beeryard Tech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 11/16/2017 2:29 AM Notes: Some mods that I made based on my mashing/sparge (and you guys have the water cooler mash tun that I was using back then). I bumped the base malt up to 9 lbs because I was not getting 78% eff on my mash and even his numbers for 78% didn't mesh with my brewing software. Go with about 9 lbs pale malt to get you in the OG range of 1.056. I fermented with White Labs 830 German Lager as Grady suggested at ale temps in the 68-72 dF range, Final beer was meh, ok I guess compared to the actual 1554.....mine was far too fruity & diacetyl. Notes that I took based on the finished beer kept the grain bill and hops the same, but changed the yeast to WLP029 German Ale/Kolsch with warm fermentation temp (68-74 dF). I don't stock that yeast, but can order it on a Monday and have it in store by Friday. You could probably have similar result with a dry yeast SD-23 if you can ferment it around 68-72 dF, I completely agree with Grady on fermenting with a lager yeast at ale fermentation temps. They produce a huge amount of diacetyl and off flavor by-products at those warm temps, but are masked/offset by the extreme peppery spice profile from the addition of Paradise Seeds. After sampling my version of this beer with Mike Dixon (national bjcp judge), I'm convinced that it could be made with WYeast 3463 Belgian Forbidden Fruit strain and fermented in the 70ish dF range as well. What I get from the brewery (Grady Hull, asst brwmstr): 60% Pale malt, then carapils, munich, black and chocolate. Mash at around 154° for 45m. 21 IBU's of Target for 35m, lager yeast fermented around 65ish. He also commented on my recipe assumptions, which gave a few more hints. I'm now thinking something like: 1555 Batch Size: 5.50 gal Boil Volume: 7.33 gal Boil Time: 75 min Brewhouse Efficiency: 78.00 % Actual Efficiency: 78.12 % Ingredients Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.22 % 1 lbs 14.0 oz Munich II (Weyermann) (8.5 SRM) Grain 16.13 % 1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 12.90 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 % 8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.30 % 0.75 oz Target [11.00 %] (35 min) Hops 21.9 IBU 2.0 oz Grains of Paradise 0 min 1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager Beer Profile Estimated Original Gravity: 1.058 SG (1.050-1.075 SG) Estimated Final Gravity: 1.015 SG (1.010-1.022 SG) Estimated Color: 34.9 SRM (30.0-40.0 SRM) Bitterness: 21.9 IBU (35.0-75.0 IBU) Estimated Alcohol by Volume: 5.61 % (5.00-7.00 %) Mash Grain Weight: 11.63 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 4.14 gal Name Description Step Temp Step Time Mash In Add 14.53 qt of water at 168.9 F 154.0 F 45 min Mash Out Add 5.81 qt of water at 209.8 F 168.0 F 10 min Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.6 (2.3-2.9 vols) Estimated Pressure: 14.4 PSI Kegging Temperature: 42.0 F Age for 2 weeks Storage Temperature: 42.0 F
Blonde Bock	Helles Bock	6 Gallons	1.067	1.015	6.75	21.06	5.99 °L	988	1
Author: Stefanfrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 11:20 PM Notes:
Philly Sour	Straight (Unblended) Lambic	15 Gallons	1.059	1.008	6.73	0	3.69 °L	988	0
Author: Tydaddy Boil Size: 16.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 5:26 AM Notes:
June Drop	Foreign Extra Stout	50 Litres	1.062	1.012	6.61	63.04	29.25 °L	988	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.06 bar Creation Date: 5/26/2022 4:03 AM Notes:
Oktoberfest Linden Suprise	Märzen	22 Litres	1.06	1.013	6.21	66.51	11.81 °L	988	1
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:24 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
EZRA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.81	43.61	4.59 °L	988	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:37 PM Notes:
Irishman In London	American IPA	18 Litres	1.059	1.009	6.69	64.34	14.02 °L	988	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2019 12:31 PM Notes: Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :) Crystal malt 400 in real (there's no such in this prog.) OG: 1.059 FG: 1.009 ABVexact: 6,7 vol% Brewing day: 02/06-19 Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired) Dry hopping after 5 days. At SG:1,019 Bottling day: 16/06-19 Carbonating with 87g white sugar
Rubus Cacao Clone	American Stout	5 Gallons	1.067	1.018	6.47	23.63	34.86 °L	988	1
Author: PunchYouInTheIPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:32 PM Notes: Post-fire brew at Fathers-In-Law. Brewing in the garage in 20˚F on my new DarkStar 2.0 burner. Last batch before upgrading kettle.
Citra IPA 3	American IPA	60 Litres	1.062	1.011	6.63	62.73	5.19 °L	988	0
Author: Wogrim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:37 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.056	1.008	6.29	0	6.62 °L	988	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:02 PM Notes:
Black Hole IPA [Great Fermentations Kit]	American IPA	5 Gallons	1.067	1.017	6.7	37.4	29 °L	988	0
Author: Jon Craig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:55 PM Notes: This was our first batch of beer. It is a Great Fermentations Kit, and the ingredients entered are as per their information provided with the kit.
Biere De L'inde	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.015	6.18	52.97	11.06 °L	988	0
Author: Jerry Rolison Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:49 PM Notes:
Maple Wheat Saison	Saison	5.5 Gallons	1.058	1.011	6.2	24.58	11.17 °L	988	1
Author: ecdysiast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:53 PM Notes: First addition of Maple Syrup is added to wort as it cools. Second addition is after secondary as part of the kegging process (to taste). Must cold stabilize beer before second addition to inactivate yeast, keg must also be kept refrigerated.
Juicy Wave IPA	American IPA	6 Gallons	1.063	1.013	6.56	79.4	4.83 °L	988	0
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:41 AM Notes: --- | Craft Beer and Brewing Magazine | WeldWerks B.Co JuicyBits | --- https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
I'm So Great IPA	American IPA	5 Gallons	1.065	1.012	6.99	68.95	5.24 °L	988	0
Author: rjgarden Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:34 AM Notes: Wai-iti (NZ)? (Saaz) Nelson (Hallertau)
Spring Forth Pale Ale	American Pale Ale	10 Gallons	1.059	1.01	6.37	22.74	7.58 °L	988	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
Nelson PA	American Pale Ale	6 Gallons	1.064	1.013	6.66	63.52	6.38 °L	988	0
Author: MKJ Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:24 PM Notes:
Bro Ale	British Brown Ale	20 Litres	1.066	1.017	6.44	31.01	25.79 °L	988	0
Author: hoanos Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:01 AM Notes: Fg: 14
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	988	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.015	6.48	98.56	6.4 °L	988	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:38 PM Notes:
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