Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canada Blonde	Blonde Ale	2 Gallons	1.038	1.009	3.7	10.81	4.06 °L	958	1
Author: Boil Size: 2.2 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: s Priming Amount: N/A Creation Date: 8/20/2016 12:11 AM Notes:
Black Lager	Schwarzbier	2.75 Gallons	1.044	1.008	4.83	29.07	19.69 °L	958	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 3:48 AM Notes:
Stilly Stout 2	Irish Extra Stout	6 Gallons	1.06	1.018	5.51	52	40.44 °L	958	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:14 PM Notes: Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK. Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum. Starting volume = 7.5 gallons SG = 12.3 brix = 1.050 g/L OG = 14.60 = 1.060 g/L via hydrometer Used two sachets of S-04 (23 grams). One was really old so i used two. FG = 8.5 Brix = 1.019 g/L Hydrometer read 1.018 g/L after correction.
Maple Wheat - "Tree Juice"	American Wheat Beer	2.5 Gallons	1.057	1.013	5.74	13	6.55 °L	958	0
Author: Dock Space Brewing Co. Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:10 AM Notes: Maple syrup in primary at high krausen (2-3 days? after yeast pitch) https://www.northernbrewer.com/pages/priming-sugar-calculator For maple syrup as priming sugar if more flavor is needed
Instant Pot Rice Pilsner	American Light Lager	5.5 Gallons	1.042	1.01	4.25	15.36	3.19 °L	958	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:01 AM Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release.
Irish Dry Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.58	33.83	30.85 °L	958	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 5/20/2017 5:20 PM Notes:
Gamle Jul	American Pale Ale	25 Litres	1.056	1.012	5.74	0	6.4 °L	958	0
Author: hapazard Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:43 AM Notes: Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40. Add ~dozen juniper berries with dryhop The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown. pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present.
Black Pilsner (Schwarzbier)	International Dark Lager	6 Gallons	1.048	1.011	4.81	36.17	28.68 °L	958	0
Author: Wes Ratcliff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 3:38 PM Notes: Strike 155*F 8.2 gallons 3.3g Gypsum 1.6g CaCl2 0 Lactic - 5.27pH
TIbers Perfect Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.19	23.49	3.05 °L	958	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:47 AM Notes:
Birthday Pale	American Pale Ale	20 Litres	1.048	1.009	5.13	38.25	5.9 °L	958	0
Author: yatlow Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:25 PM Notes:
Bubbling Season	Saison	6.1 Gallons	1.06	1.011	6.39	21.4	8.05 °L	958	1
Author: BransonKP Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 9:22 PM Notes:
Crank It Down	American IPA	5 Gallons	1.074	1.018	7.4	63.77	9.05 °L	958	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:35 PM Notes: Make a hash emulsion with an eggyolk and water before adding to boil
Paleface Assassin	British Golden Ale	23 Litres	1.033	1.008	3.21	41.75	2.94 °L	958	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:57 PM Notes:
006 Cheap As Chips Ale	Light American Lager	10 Litres	1.039	1.007	4.28	18.43	2.41 °L	958	0
Author: pcmarq Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:12 PM Notes:
Pheonix Porridge	Oatmeal Stout	20 Litres	1.054	1.015	5.1	27.64	28.2 °L	958	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:54 PM Notes:
Little Dipper 42	American Amber Ale	42 Litres	1.044	1.007	4.82	30.97	5.34 °L	958	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:53 AM Notes:
Double Citra IPA	American IPA	4.5 Litres	1.065	1.018	6.13	85.42	5.9 °L	958	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:40 AM Notes:
Thundergod Campfire E.S.B.	Special/Best/Premium Bitter	5 Gallons	1.066	1.016	6.46	26.44	10.67 °L	958	0
Author: Thor Wiegman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2011 4:20 PM Notes: You better like smoke and bitter to drink this one. I will adjust the smoked malt in the future and back off the bitterness just a touch. Could really use some sweet aroma.
Citrarillo Wheat	American Wheat Beer	22 Litres	12.066	2.986	4.85	27.47	3.91 °L	958	2
Author: masterwally Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 23.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 12:08 PM Notes:
Toxelki 2	American Pale Ale	25 Litres	11.889	3.426	4.53	12.04	9.57 °L	958	0
Author: bebebe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 38.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 7:55 PM Notes: weyerman smoked 1kg weyerman pilsner 2kg muntons medium 0,5kg
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