|
Trial Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
31.26 |
10.98 °L
|
957 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
Notes: The Mash
All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
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Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.077 |
1.019 |
7.71 |
58.32 |
42.52 °L
|
957 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 6:30 PM |
| Notes: |
|
|
Chainsaw Stomp
|
American IPA
|
6 Gallons |
1.095 |
1.022 |
9.51 |
91.18 |
7.39 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:33 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
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Ghost Porter
|
American Porter
|
20 Litres |
1.06 |
1.015 |
5.95 |
30.65 |
40.64 °L
|
957 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:42 PM |
| Notes: |
|
|
J&J Grapefruit IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.06 |
59.502 |
8.81 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:48 AM |
| Notes: |
|
|
Beth's Pale Ale 5g AG
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
28.6 |
6.75 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
| Notes: |
|
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Bodhi
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
73.32 |
15.97 °L
|
957 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:59 PM |
| Notes: |
|
|
Pale Ale With Pine
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
123.21 |
9.64 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:48 PM |
| Notes: |
|
|
HULK SMASH PUNY LIVER / My Liver Is Peachy!
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
42.86 |
5.76 °L
|
957 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:30 PM |
| Notes: |
|
|
**RubyDodds SmaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
17.75 |
5.67 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:15 PM |
| Notes: |
|
|
IPA1
|
American IPA
|
5 Gallons |
1.064 |
1.022 |
5.63 |
75.77 |
9.18 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:15 PM |
| Notes: |
|
|
Kingmaker Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
34.86 |
11.96 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:36 AM |
Notes: This recipe is named "The King's" Amber Ale because of the group of players for the board game "King's Dilemma", that the beer is brewed for.
About Striking/Sparging:
This recipe has been aimed at the Robobrew system I use. Since the grains sit a few inches off the bottom in this system, additional mash water is required to reach the desired mash thickness. If you are brewing this in a different system, consider modifying the strike/sparge water calculations.
Initial notes on kegging:
Final beer ended up being slightly lighter than expected.
Upon a taste, uncarbonated, after a day in the keg showed that it came out with a significantly hoppier aroma and more bitter flavor than I expected. Strongly and alluringly aromatic of the Amarillo hops, this takes more like an APA than an amber. malt and mouthfeel are still limited, and fairly thin, I assume mouthfeel and malt flavor would be more present if mashed at a higher temperature, or fermented with a different yeast.
Next time: set temps a few degrees higher than written, and test with thermometer. Use entire water budget minus a gallon on mash, sparge with remaining gallon by pouring over grains (when lifted from the wort).
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Ode To Fremont Dark Star - Coffee Edition
|
Imperial Stout
|
6.5 Gallons |
1.112 |
1.029 |
10.9 |
42.5 |
48.93 °L
|
957 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 6:02 PM |
| Notes: |
|
|
Mikklan Hopocalypse
|
American IPA
|
10 Litres |
1.06 |
1.013 |
6.2 |
28.5 |
5.53 °L
|
957 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 6:36 PM |
| Notes: |
|
|
Cross Bearer Red Express Amber
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.52 |
55.64 |
15.56 °L
|
957 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:34 AM |
| Notes: |
|
|
AAA V1
|
American Amber Ale
|
150 Litres |
1.061 |
1.016 |
5.95 |
18.22 |
14.9 °L
|
957 |
0 |
|
|
Author:
|
|
Brasserie La Collegiale
|
|
| Boil
Size: 156.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:27 PM |
| Notes: |
|
|
Ray's Orphan Hop 3
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.12 |
82.45 |
10.15 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:04 AM |
| Notes: |
|
|
CenSim Belgian White IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.87 |
89 |
11.62 °L
|
957 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 6:37 PM |
Notes: 10/7-2016:
- 66 grader i 90 min.
- 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
- OG: 1.069
- FG: 1.015
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|
Home Of The Brave APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.13 |
59.26 |
7.83 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:02 PM |
| Notes: |
|
|
Primal Scream - USA Comp Edition
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.29 |
78.15 |
6.99 °L
|
957 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: 120 |
Creation
Date: 4/8/2016 9:32 AM |
Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total.
Tesco Ashbreck water used for all water.
Stagger the dry hop addtions 2 days apart.
Only 18litres into the fermenter |
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