Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	960	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.08	30.59	8.65 °L	960	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 9:00 PM Notes:
Campfire Brew	Dry Stout	4 Gallons	1.084	1.024	7.92	72.14	38.63 °L	960	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:30 PM Notes: Total Water Needed 6.30 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 7.36 Gallons PreBoil Wort 5.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.00 Gallons https://biabcalculator.com/
Kveik IPA	American IPA	21 Litres	1.066	1.014	6.89	58.75	4.29 °L	960	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:24 PM Notes:
Crunchy Nut Cluster Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.012	5.24	14.74	35.75 °L	960	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:14 PM Notes:
RIS #2	Imperial Stout	4 Litres	1.092	1.02	9.46	69.57	50 °L	960	0
Author: Ricardo Pinto Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:47 AM Notes:
Rushmore IPA	American IPA	9.5 Gallons	1.059	1.014	5.9	70.09	6.08 °L	960	0
Author: dvsbrewbeard Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:27 AM Notes: Edited for 9.5G and 75% utilization.
DIYPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.011	6.01	81.59	26.42 °L	960	0
Author: Ravage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:00 AM Notes:
American Trappist	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.01	9.23	12.71	13.58 °L	960	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 4oz Creation Date: 12/4/2016 10:36 PM Notes: Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons) Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.
Ace Legacy Ale_Tweak_1	American Pale Ale	15 Gallons	1.065	1.013	6.88	51.19	15.21 °L	960	0
Author: Rosenbrock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:04 PM Notes: Pitch 1.5 Liter yeast slurry. Keg directly from primary. Force carbonate keg #! Prime kegs #2 and #3 with 4 oz brown sugar each Wash and harvest yeast slurry for future brewing.
Steamy One	California Common	24 Litres	1.049	1.008	5.44	38.95	10.21 °L	960	0
Author: Chalswi Boil Size: 7.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes: Originally Northern Brewer hops but replaced with Cluster due to availability. 300g of Crystal used instead of original 400g due to higher EBC of Australian Pale. Struck at 72, down to 66 straight away. Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control. 2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16. 7.6L boil into 5.8L. Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash.
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	960	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
House DIPA	American IPA	5.5 Gallons	1.093	1.026	8.89	147.67	8.37 °L	960	1
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 3:31 AM Notes:
The Full Irish	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.12	35.14	37.14 °L	960	0
Author: Corey Leitch Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 6:37 AM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.086	1.017	9.02	34.49	38.06 °L	960	0
Author: jwilson6289 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:01 PM Notes: Ferm Cap 2 drops per gallon at beginning of boil 1.5 packets of yeast
Black Pilsner (Schwarzbier)	International Dark Lager	6 Gallons	1.048	1.011	4.81	36.17	28.68 °L	959	0
Author: Wes Ratcliff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 3:38 PM Notes: Strike 155*F 8.2 gallons 3.3g Gypsum 1.6g CaCl2 0 Lactic - 5.27pH
Wee Ready	Strong Scotch Ale	5.5 Gallons	1.101	1.026	9.83	21.98	23.28 °L	959	0
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
La Petite Orange (NB)	Belgian Dubbel	5 Gallons	1.05	1.011	5.06	21.64	10.12 °L	959	0
Author: joeysocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:50 PM Notes:
Maple Wheat - "Tree Juice"	American Wheat Beer	2.5 Gallons	1.057	1.013	5.74	13	6.55 °L	959	0
Author: Dock Space Brewing Co. Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:10 AM Notes: Maple syrup in primary at high krausen (2-3 days? after yeast pitch) https://www.northernbrewer.com/pages/priming-sugar-calculator For maple syrup as priming sugar if more flavor is needed
Christmas Dunkel	Munich Dunkel	3.5 Gallons	1.05	1.012	5.1	25.59	16.84 °L	959	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 11/20/2023 4:03 PM Notes:
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