Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerny V2	Czech Dark Lager	20 Litres	11.387	2.929	4.51	33.56	17.95 °L	771	2
Author: Pavel Strýc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 10:13 AM Notes:
Blonde Ambition (AG)	Cream Ale	5.5 Gallons	1.046	1.01	4.68	33.14	3.96 °L	771	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:54 PM Notes:
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	771	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Marzen Oktoberfest 2019	Märzen	5 Gallons	1.048	1.014	4.4	13.77	13.05 °L	771	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:40 PM Notes: OG 1.048 7/26/19 FG 1.012 Kegged 9/2/19
20221119	Straight (Unblended) Lambic	20 Litres	1.053	1.014	5.12	6.48	4.12 °L	771	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:35 AM Notes:
Akademiets Hveteøl, No 25	Weissbier	141 Litres	1.056	1.007	6.46	21.76	4.16 °L	771	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:41 PM Notes: 20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min. Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...! OG ca 1.054, refraktometer.
Zulu Kølsch	German Leichtbier	25 Litres	1.05	1.008	5.45	18.8	3.13 °L	771	0
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:39 PM Notes:
American Lager	American Lager	5.5 Gallons	1.045	1.01	4.61	10.46	3 °L	771	0
Author: Greg1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:06 AM Notes:
Belgian Trippel 2	Belgian Tripel	5 Gallons	1.071	1.009	8.09	41.62	10.42 °L	771	2
Author: buffalobob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:23 PM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.045	1.008	4.92	4.79	3.49 °L	771	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:33 PM Notes:
Milestone Barleywine	American Barleywine	5.5 Gallons	1.101	1.021	10.44	99.79	8.96 °L	771	0
Author: BamaPhil Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:07 AM Notes:
Snoring Nikko Caramel Vanilla Rauchbier	Classic Rauchbier	5.5 Gallons	1.067	1.017	6.63	27.8	23.01 °L	771	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:24 PM Notes:
Antique'N - 5 BBL	Saison	171 Gallons	1.054	1.007	6.26	39.52	3.78 °L	771	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:22 PM Notes:
Vienna Lager	Vienna Lager	55 Litres	1.049	1.012	4.79	19.29	10.62 °L	771	0
Author: Bjørnungen Brygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:48 AM Notes:
Kolsch	Kölsch	20 Litres	1.048	1.008	5.27	19.14	3.75 °L	771	0
Author: Alecilento Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:53 PM Notes:
Aussie Pale Ale	Ordinary Bitter	23 Litres	1.04	1.006	4.41	33.58	4.01 °L	771	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:37 AM Notes: Use coopers ale yeast cultured from a coopers pale ale bottle.
Cofee Stout	American Light Lager	5 Gallons	1.061	1.015	6.02	0	41.52 °L	771	0
Author: imajollyroger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:10 AM Notes:
Duvel Clone 15 Gal	Belgian Golden Strong Ale	16 Gallons	1.069	1.004	8.55	44.83	5.05 °L	771	0
Author: Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 30 PSI Creation Date: 2/18/2016 2:32 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Devaneio Urbano	Czech Premium Pale Lager	40 Litres	1.053	1.009	5.66	43.04	4.07 °L	771	0
Author: Mulamanca Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:11 PM Notes:
The Beer Of Friends	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.023	7.47	32.88	24.81 °L	771	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:33 PM Notes: Brett added after 1 week in fermenter, after transition to secondary
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