|
Hickory Dickory Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
24.64 |
5.91 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:13 PM |
Notes: Smoked malt is home smoked with Hickory
3.25L starter (2.65L pitch- and 0.6L saved for future-100 Bn cells) |
|
|
(2023-04-17) Bitburger Clone (NHC Finals)
|
German Pils
|
5.75 Gallons |
13.075 |
3.202 |
5.3 |
42.58 |
3.74 °L
|
955 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:50 PM |
| Notes: Re-brew of January 2023 batch that placed 3rd in Indy NHC Regional. Increased the mash-in temp a few degrees from 144* to 146* and added a short decoction which was pulled towards the end of the 152* rest so it would be ready after the main mash was heated and rested at 158*. Added a pinch of Vienna and upped the IBU by about 5 IBU. Stopped immersion chiller after a few minutes for a 15 minute hop stand with 3 x 1oz muslin bags of Hersbrucker. Pitched one 200B cell pack of WLP850 and the decanted 1L sns slurry from one 200B cell pack. Planning to bottle on June 8th (Day 52) to ship for 6/14 arrival and 6/21 judging. The January batch was great around Day 55. Had some slight grape/thiol notes UNTIL about Day 70. Rec'd great feedback and 40+ scores from judges but a master-level judge recommended a touch more malt backbone. FWIW it was a really close Bitburger clone. Bitburger plus a skosh more should be perfect for NHC Finals. |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5 |
26.68 |
4.25 °L
|
955 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 9:53 PM |
| Notes: |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Oktoberfest B&B
|
Märzen
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
27.5 |
12.02 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:55 AM |
| Notes: |
|
|
Strong Bitter (ESB) - Pub Series
|
Strong Bitter
|
11 Gallons |
1.055 |
1.016 |
5.08 |
33.78 |
13.73 °L
|
955 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/2/2020 11:57 PM |
| Notes: Start at 68F and ramp up to 70F after 5 days of fermentation |
|
|
Oslo Lager
|
Standard American Lager
|
15 Litres |
12.125 |
2.889 |
4.94 |
12.95 |
3.39 °L
|
955 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:29 PM |
| Notes: |
|
|
Baby's First Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
30.42 |
3.37 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:05 PM |
| Notes: Lagering Method to use is here http://brulosophy.com/methods/lager-method/ |
|
|
4B. German Lager
|
Festbier
|
7 Gallons |
1.049 |
1.011 |
5.01 |
24.39 |
5.11 °L
|
955 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:26 PM |
| Notes: Intended to be a slightly biscuity, rich Oktoberfest lager. |
|
|
Willow Ale
|
British Golden Ale
|
23 Litres |
1.05 |
1.012 |
5.06 |
7.99 |
16.78 °L
|
955 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:23 PM |
| Notes: |
|
|
Julöl British Ale
|
Old Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
52.72 |
16.64 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:22 PM |
| Notes: |
|
|
Canard Moche Fumee
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
24.83 |
17.19 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:16 AM |
| Notes: 2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F. |
|
|
Side Launch Clone
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.05 |
24.33 |
3.43 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:08 PM |
| Notes: |
|
|
Dark Side Of The Moon
|
Schwarzbier
|
21 Litres |
1.05 |
1.012 |
5.06 |
27.32 |
30.8 °L
|
955 |
1 |
|
|
Author:
|
|
KimDele
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:16 PM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
36.37 |
10.04 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 12:37 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
31.1 |
36.36 °L
|
955 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 5:10 AM |
Notes: Steep dark grains in 3/4 gal water @ room temp for 24 hours
2 gal water, heat to 160
Mash = 75 min @ 150, then raise to 170
Sparge water = 2 gal water @ 170
Sparge the grains
Add water to get to 5.5 gal wort, Bring to boil
Remove from heat. Add LME
Bring to boil, add 2 oz Mount Hood
Boil for 60 min
Add 1lb lactose at 15 min
Add Irish moss at 10 min
Add strained steeped grain liquid at 5 min |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
21.57 |
4.09 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:19 PM |
| Notes: |
|
|
ChrisPA
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.96 |
41.47 |
4.12 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:29 AM |
| Notes: |
|
|
Appelsin-Kölsch...
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.94 |
26.72 |
4.19 °L
|
955 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:26 PM |
| Notes: |
|
|
Promo Stout Amber Ale (AHBS)
|
Scottish Export
|
2.5 Gallons |
1.05 |
1.012 |
4.91 |
19.58 |
38.66 °L
|
955 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 7:59 PM |
| Notes: |
|
|
|
|