Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Светлый Эль	Special/Best/Premium Bitter	32 Litres	10.874	3.088	4.14	10.18	10.9 °L	960	0
Author: Shadows Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:39 PM Notes:
Hana	Standard/Ordinary Bitter	100 Litres	1.053	1.013	5.26	26.05	4.34 °L	960	0
Author: minosekibeer Boil Size: 107.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:29 AM Notes:
Doing It In The Dark	Schwarzbier	20 Litres	1.054	1.015	5.15	24.95	27.22 °L	960	0
Author: Pandikao Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/5/2021 2:20 AM Notes:
Hahn Premium Light Clone	No Profile Selected	12 Litres	1.023	1.003	2.61	10.19	2.07 °L	960	0
Author: Hop and Grain Brewstore Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:35 AM Notes:
ANCOブラック	No Profile Selected	105 Litres	1.103	1.016	11.47	55.52	37.26 °L	960	0
Author: komainu Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:39 PM Notes:
Left Hand Milk Stout Clone 5 Gallons	Sweet Stout	4.8 Gallons	1.062	1.017	5.85	20.75	48.44 °L	960	1
Author: ddobrovolskyi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:35 PM Notes:
Texas Ranger (Mikkeller)	Robust Porter	16 Litres	1.08	1.021	7.84	52.56	50 °L	960	0
Author: Stig Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:25 AM Notes:
Helles Bock2.0	Maibock/Helles Bock	5 Gallons	1.072	1.02	6.76	70.54	6.48 °L	960	2
Author: Ottowerks Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 4:46 PM Notes: Fermentation Schedule 56F for 2 weeks Raise Temp to 62F for 2-3 Days Rack to Second - Cold Crash to 45F for a week then rest for another weeks at 40F Than Keg and Larger for 6-8 weeks at 35F Total time from Brew Day to Serve is 10 - 11 weeks
Galaxy Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.37	48.78	5.82 °L	960	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:10 AM Notes:
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.51	32.63	3.12 °L	960	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:51 PM Notes:
Capt. Hooked On Bitters	No Profile Selected	5.5 Gallons	1.054	1.015	5.04	30.3	11.7 °L	960	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:15 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.06	1.019	5.45	64.53	12.9 °L	960	0
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 63g (17 liter) Creation Date: 4/5/2016 2:02 PM Notes: Jäs: 2016-04-09jTapp: 2016-04-17 OG: 1.060 FG: 1.013 ABV: 6.17% 17 Liters
Peanut Butter Madness	Brown Porter	5 Gallons	1.06	1.017	5.63	73.55	18.26 °L	960	0
Author: jimboskillz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:40 AM Notes:
Stooooot	Dry Stout	37.9 Litres	1.059	1.014	5.88	39.49	25.62 °L	960	1
Author: Long Dog Brewery Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:39 PM Notes:
APA ( Poquito Más Clarita)	American Pale Ale	58 Litres	1.057	1.011	6.01	42.46	7.11 °L	960	0
Author: Igão Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:23 PM Notes:
RMB Nut Brown	American Brown Ale	5 Gallons	1.06	1.015	5.9	20.77	23.94 °L	960	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:50 AM Notes: OG = 1.053 Final = 1.008 ABV = 5.91%
Hurley's Pale Ale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	43.79	7.68 °L	960	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:15 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________ My review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. ________________________________________________ Version 2 Changes: All different hops. Look for Hurleys Pale Ale I for OG. Grain bill the same. Do in tandem to get 2 batches different hop taste.
Gose & Weissbier	California Common Beer	8.5 Litres	1.058	1.015	5.73	0	3.27 °L	960	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:31 AM Notes:
Precious Buried Nuts	Northern English Brown	10.5 Gallons	1.051	1.013	5	27.9	20.37 °L	960	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:47 PM Notes:
Matt Huhn's Recipe 2	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	19.2	4.1 °L	960	0
Author: Matt Huhn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 3:11 PM Notes:
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