Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undead Hops	American Pale Ale	5.5 Gallons	1.065	1.019	6.02	57.01	7.01 °L	1K	0
Author: Jarhody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:29 AM Notes:
Barebottle Space Detective Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	42.07	4.97 °L	1K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 3:45 AM Notes: DIRECTIONS Mill the grains and mash at 153°F (67°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding dextrose and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling wort to 185°F (85°C) if possible, and add whirlpool hops. Steep for 30 minutes, then chill to about 65°F (18°C), aerate wort, and pitch yeast. Ferment at 65°F (18°C). When fermentation is complete and gravity has stabilized, add first dry hops. After 2 days, drop or remove sediment and add second dry hops. After 1–5 days, crash, package, and carbonate to about 2.45 volumes of CO2. BREWER’S NOTES Water profile: Adjust to about 190 ppm each of chloride and sulfate for a 1:1 ratio. Dry-hop times: We like to dry hop at warmer temperatures and rouse the tanks often. We’ll taste the beer and crash the tank when we feel the extraction is complete. That timing varies. Oats: We don’t use a ton of oats in this beer—or most of our beers, for that matter—since it is already fairly sweet, which helps with body. This allows the hops to better shine without being too muddled in a chewy oat body.
Smokey Light Lager	International Pale Lager	5.5 Gallons	1.056	1.01	6.13	29.1	3.75 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/27/2022 6:35 PM Notes:
Oat Hazy IPA - Citra	American IPA	5 Gallons	1.063	1.016	6.17	36.37	4.3 °L	1K	0
Author: Msk207 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2021 10:48 PM Notes:
Oktoberfest Linden Suprise	Märzen	22 Litres	1.06	1.013	6.21	66.51	11.81 °L	1K	1
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:24 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
Denali Galaxy IPA	American IPA	6.5 Gallons	1.061	1.015	6.06	103.31	6.68 °L	1K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:31 PM Notes:
Ipa Yo	American IPA	23 Litres	1.063	1.018	5.94	51.69	9.61 °L	1K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 170g Creation Date: 10/6/2017 1:11 AM Notes:
Oktoberfest	Festbier	6 Gallons	1.059	1.015	5.81	21.42	11.51 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:28 PM Notes:
Faux Lambic	Wild Specialty Beer	150 Litres	14.926	3.973	5.93	0	3.77 °L	1K	0
Author: Reservoir Boil Size: 120 Litres Boil Time: 210 Boil Gravity: 18.4 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:42 PM Notes:
Raging Red Irish Red Ale 23l	Irish Red Ale	23 Litres	1.057	1.01	6.19	27.49	15.43 °L	1K	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:34 PM Notes:
Ameri-pale	American Pale Ale	4.99 Gallons	1.059	1.015	5.9	44.8	4 °L	1K	0
Author: Chris Campbell Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:15 PM Notes: Mash went well. 157 Infusion, 168 sparge. Boil perfect, pitched harvested American Ale (from last batch) at 65. All in all seemed to go well, stuck to hops schedule. Transfer into the secondary, had lots of problems with a plugged siphon(s). Just had to dump" from primary to secondary, which dont do of course, but my siphon(s) got stuck too many times and broke one of them :( So whilst in the secondary, it changed color to a darker color, so the SRM increased at lease 2 then what is being displayed. ALWAYS have plugs in a muslan bag or something. Lesson learned.
Smash Volta	American Pale Ale	18 Litres	14.307	3.575	5.79	34.05	7.02 °L	1K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:29 PM Notes:
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	1K	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
Stuffed Stout	American Stout	40 Litres	1.059	1.013	6.08	42.89	43.69 °L	1K	1
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/27/2015 7:15 PM Notes:
A Little Gem Mk2	American IPA	24 Litres	1.054	1.009	5.84	97.04	9.46 °L	1K	0
Author: The Great BeerBowski Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:44 PM Notes:
THE VICEROY: Roanoke Pale	American Pale Ale	10 Gallons	1.06	1.014	6.06	33.23	9.55 °L	1K	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:23 PM Notes:
Rye Stout-trial3	American Stout	6 Gallons	1.063	1.017	6.05	31.79	39.83 °L	1K	0
Author: Plantman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 1:47 PM Notes:
Hazen Scottish	Strong Scotch Ale	5.5 Gallons	1.062	1.018	5.79	26.33	18.81 °L	1K	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:28 AM Notes:
Šokolado Metai	American Stout	25 Litres	1.06	1.013	6.13	50.48	38.06 °L	1K	1
Author: Vidmantas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 1:11 PM Notes:
Armadillo	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	50.36	6.78 °L	1K	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:07 PM Notes:
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