|
Pilsner Escravos
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
40.36 |
3.64 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:07 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.05 |
1.014 |
4.63 |
39 |
32.43 °L
|
918 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 AM |
| Notes: |
|
|
Équinoxe (alt. Recipe)
|
Saison
|
840 Litres |
10.753 |
1.661 |
4.81 |
51.02 |
8.48 °L
|
918 |
0 |
|
|
|
| Boil
Size: 940 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/25/2021 8:16 PM |
Notes: Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days
Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days |
|
|
Russet Copper Lager
|
American Lager
|
62 Gallons |
1.047 |
1.011 |
4.72 |
21.9 |
14.57 °L
|
918 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:36 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.046 |
1.007 |
5.2 |
30.42 |
25.19 °L
|
918 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:06 PM |
| Notes: |
|
|
Dry Humour
|
Dry Stout
|
6 Gallons |
1.05 |
1.012 |
4.96 |
30.64 |
39.86 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:40 PM |
Notes:
|
|
|
Roque70 Pilsner 54
|
Czech Premium Pale Lager
|
32 Litres |
1.05 |
1.014 |
4.73 |
25.82 |
5.2 °L
|
918 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:51 PM |
| Notes: |
|
|
Summer Saaz
|
Blonde Ale
|
20 Litres |
1.041 |
1.007 |
4.48 |
32.57 |
3.77 °L
|
918 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:32 AM |
| Notes: Crisp, dry, bitter & Saaz spicy. |
|
|
Theordores Czech Pils
|
Czech Pale Lager
|
14 Gallons |
1.044 |
1.007 |
4.8 |
19.86 |
3.64 °L
|
918 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:59 PM |
| Notes: |
|
|
Småtøs 7 Fjell 13 Liter
|
Blonde Ale
|
13 Litres |
1.045 |
1.01 |
4.55 |
28.39 |
4.09 °L
|
918 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:22 PM |
Notes: Crystal 10L = TF pale crystal.
Summitmengde ikke oppgitt, juster mengde for rett IBU og rett alfasyre
Finn erstatter for summit.
Brygg mer øl side 134
|
|
|
Lazy Lightnin' Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.18 |
47.15 |
6.69 °L
|
918 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:39 PM |
| Notes: |
|
|
American Bastard APA
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
0 |
6.97 °L
|
918 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:26 PM |
Notes: 1x Black Rock Crafted APA - R245
1x Black Rock Amber Unhopped - R150
1x 100g East Kent Goldings Pellets - R70
1x MJ Craft Series Yeast M44 - R50
1x Beer Finings - R10
Total Cost: R525.
|
|
|
Clean Green
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.86 |
63.98 |
9.24 °L
|
918 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 7:03 PM |
| Notes: |
|
|
Peanut Breader And Heffy
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
11.19 |
5.57 °L
|
918 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:02 PM |
| Notes: American Munich Dark 20L is Briess Aromatic Munich. |
|
|
Blonde Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.82 |
15.86 |
8.89 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:06 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.048 |
1.012 |
4.71 |
31.57 |
11.59 °L
|
918 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:57 PM |
Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo:
colore forse un po' più scuro.
Diminuire il chocolat
Aumentare un po' l'amaro e luppoli di aroma e profumo |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
22.65 |
10.4 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:06 PM |
| Notes: |
|
|
Falconer IPA Aka "The Mistake"
|
American IPA
|
6.25 Gallons |
1.046 |
1.011 |
4.69 |
102.4 |
6.28 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:02 AM |
| Notes: |
|
|
Bright Ale
|
Blonde Ale
|
23 Litres |
1.044 |
1.007 |
4.82 |
23.71 |
5.38 °L
|
918 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 12:46 AM |
| Notes: |
|
|
Troy's Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.87 |
55.12 |
13.89 °L
|
918 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:02 PM |
| Notes: |
|
|
|
|