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Black Butte Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Homebrewtalk
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday October 16th 2015

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18.3°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Canadian - Pale 2-Row4.54 kg Pale 2-Row	36	1.75	75.7%
0.60 kg	Canadian - Pale Wheat0.6 kg Pale Wheat	36	2	10%
0.31 kg	American - Caramel / Crystal 75L0.311 kg Caramel / Crystal 75L	33	75	5.2%
0.18 kg	American - Carapils (Dextrine Malt)0.183 kg Carapils (Dextrine Malt)	33	1.8	3.1%
0.18 kg	United Kingdom - Pale Chocolate0.183 kg Pale Chocolate	33	207	3.1%
0.18 kg	American - Chocolate0.183 kg Chocolate	29	350	3.1%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	German Magnum12.5 g German Magnum Hops	Pellet	12.2	Boil	60 min	19.33	41%
7 g	Cascade7 g Cascade Hops	Pellet	5.5	Boil	30 min	3.75	23%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4	Boil	5 min	0.71	23%
4 g	Chinook4 g Chinook Hops	Pellet	12.9	Boil	60 min	6.54	13.1%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	German Magnum (Pellet) 12.5 g German Magnum (Pellet) Hops	19.33	41%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	3.75	23%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	0.71	23%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	6.54	13.1%
30.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67.8 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-09 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Butte Porter

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