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Breakfast Stout
|
Experimental Beer
|
109 Litres |
1.086 |
1.022 |
8.47 |
32.65 |
50 °L
|
914 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:07 PM |
Notes: 400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins
328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling Maybe differant |
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Vicious Mosquito IPA On Steroids
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
75.58 |
5.81 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/6/2023 5:32 PM |
Notes: I had this amazing treat while visiting Sunriver, OR in Jan. 2023. The amazing team at Sunriver Brewing does beer like nobody else in the nation:
They say on their website, "West Coast-style IPA is brewed with the finest hand-selected NW hops – delivering a resinous punch of grapefruit, pine, lemon, and a hint of dankness. Well-balanced and moderately bitter, this brew finishes crisp and dry."
https://www.sunriverbrewingcompany.com/year-round/
Vienna Malt can be sub'd with Great Western (3.5 SRM)
Columbus Hops can be sub'd with Tomahawk or Zeus (CTZ) at an AA of 15.5%
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Bewitched
|
No Profile Selected |
5 Gallons |
1.078 |
1.017 |
8.05 |
140.47 |
46.75 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:20 PM |
| Notes: |
|
|
German Chocolate Cake Stout
|
No Profile Selected |
34 Gallons |
1.104 |
1.029 |
9.83 |
36.66 |
50 °L
|
914 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:29 PM |
| Notes: |
|
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Apple Wine
|
Apple Wine
|
32 Litres |
1.117 |
1.005 |
14.66 |
0 |
0 °L
|
914 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:03 AM |
| Notes: |
|
|
Christmas Time Barleywine
|
English Barleywine
|
2 Gallons |
1.12 |
1.027 |
12.17 |
29.14 |
13.92 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:12 PM |
| Notes: |
|
|
Black Gold RIS
|
Russian Imperial Stout
|
5.5 Gallons |
23.807 |
6.397 |
9.83 |
84.02 |
50 °L
|
914 |
0 |
|
|
Author:
|
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james.douglas.grant@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:19 AM |
| Notes: |
|
|
Bear-ly Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
16.63 |
12.69 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:06 AM |
| Notes: |
|
|
Courage
|
Imperial Stout
|
6 Gallons |
1.104 |
1.02 |
10.94 |
68.19 |
50 °L
|
914 |
0 |
|
|
Author:
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MFer Brewery
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|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:36 PM |
Notes: Add 1/2 oz of oak cubes (no flavor) @ 6 weeks
Keg @ 3.5 months
http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html |
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Imperial Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.077 |
1.013 |
8.42 |
58.42 |
14 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5g |
Creation
Date: 1/28/2016 5:25 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.019 |
10.93 |
35.08 |
21.14 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:22 PM |
| Notes: |
|
|
Coconut Chocolate Stout
|
American Stout
|
5.25 Gallons |
1.08 |
1.017 |
8.17 |
54.42 |
46.17 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:48 PM |
| Notes: |
|
|
Theobroma Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.027 |
9.44 |
72.89 |
34.22 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:02 PM |
| Notes: |
|
|
Garbage RIP
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10.03 |
76.5 |
50 °L
|
914 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:29 PM |
| Notes: |
|
|
JUBILEYNOE TROYNOE
|
Belgian Tripel
|
19 Litres |
1.101 |
1.036 |
8.45 |
21.6 |
3.77 °L
|
914 |
0 |
|
|
Author:
|
|
ddigger
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:36 PM |
| Notes: |
|
|
56y7ujik54t6hyuj
|
California Common Beer
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.8 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
50 Litres |
5.495 |
1.265 |
2.2 |
24.33 |
4.45 °L
|
913 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:44 AM |
| Notes: |
|
|
Mildy Amusing Ale
|
Dark Mild
|
6.5 Gallons |
1.035 |
1.009 |
3.47 |
23.49 |
13.43 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:26 AM |
| Notes: |
|
|
Jasmine Light 2021
|
American Light Lager
|
3 Gallons |
1.035 |
1.008 |
3.58 |
14.36 |
2.37 °L
|
913 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/20/2021 9:51 PM |
Notes: Based on full volume BIAB, 70% brew house efficiency
Adjust mash water to "Light colored and malty" profile (Brewer's Friend)
Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash.
Target 5.2 mash pH. (Phosphoric acid adjust in mash)
Chill to 50°F (10°C), oxygenate well, and pitch yeast starter.
Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week.
Fine with gelatin
1st Light Lager 2020 Homebrew Alley NYC
Best in Show/1st Light Lager 2020 Hudson Valley NY
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Stout V4 Rv3 Son
|
Sweet Stout
|
29 Litres |
1.057 |
1.03 |
3.52 |
30.11 |
35.75 °L
|
913 |
0 |
|
|
|
| Boil
Size: 32.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:07 PM |
| Notes: |
|
|
|
|