|
Oasis
|
American Strong Ale
|
5 Gallons |
1.081 |
1.019 |
8.11 |
45.58 |
7.17 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:32 PM |
| Notes: |
|
|
German Chocolate Cake Stout
|
No Profile Selected |
34 Gallons |
1.104 |
1.029 |
9.83 |
36.66 |
50 °L
|
907 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:29 PM |
| Notes: |
|
|
Sorghum Quad
|
Belgian Dark Strong Ale
|
2.6 Gallons |
1.095 |
1.018 |
10.11 |
30.35 |
23.75 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/30/2021 2:44 PM |
Notes: Molasses in recipe is actually Sorghum (database only has White Sorghum, but want to estimate the color contribution of the dark Sorghum, so molasses is closest).
Pitch on to yeast cake harvested from Trappist Single. Start fermentation at 66° for 2-3 days, then let free rise into the low 70s.
Can add some dried raisins, cherries, figs, or prunes in secondary, to accentuate more of that character, if you want.
Bottle condition to 3.5 vol CO2 in heavier Belgian bottles, and add more yeast at bottling.
Can also enter the beer in the alternative fermentables category, if the sorghum character is noticeable enough.
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Orange Creamsicle
|
Belgian Pale Ale
|
1 Gallons |
1.273 |
1.176 |
12.75 |
0 |
41.72 °L
|
907 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:44 PM |
| Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste. |
|
|
Plain Old Sugar Wash
|
Alternative Sugar Beer
|
7 Gallons |
1.066 |
1 |
8.63 |
0 |
0 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:09 PM |
| Notes: |
|
|
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
907 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
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BrewDog - Choco Libre
|
Russian Imperial Stout
|
5.3 Gallons |
1.086 |
1.02 |
9 |
25 |
96 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.
https://www.brewdog.com/beers/diy-dog |
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Red Dragon Ale
|
Flanders Red Ale
|
35 Litres |
1.079 |
1.011 |
8.85 |
19.34 |
50 °L
|
907 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:10 PM |
| Notes: |
|
|
Medovina #1
|
Dry Mead
|
17 Litres |
1.085 |
1 |
11.08 |
0 |
3.88 °L
|
907 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:08 PM |
Notes: 1.085
1.004 |
|
|
Kayla's Golden Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
45.77 |
10.83 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:29 PM |
| Notes: |
|
|
Sleepy Maggie Memorial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
81.3 |
40 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/22/2014 12:02 AM |
Notes: 75 minute mash. Batch sparge
Pitched yeast at 75 degrees -- looks good
1.084 og!
5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%)
1.022.
8.14%
Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.
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|
Old Man Winter
|
Scottish Heavy
|
5.5 Gallons |
1.087 |
1.025 |
8.1 |
86.81 |
25.74 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 9:52 PM |
| Notes: |
|
|
Cherry Mead
|
Other Fruit Melomel
|
60 Litres |
1.121 |
1.03 |
11.93 |
0 |
4.84 °L
|
907 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:15 PM |
| Notes: |
|
|
Bowman Brand Barleywine
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.031 |
12.17 |
74.92 |
32.68 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:36 PM |
| Notes: |
|
|
December Imp Stout
|
Russian Imperial Stout
|
35 Litres |
1.09 |
1.015 |
9.81 |
39.51 |
50 °L
|
907 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 11:29 AM |
| Notes: |
|
|
Wake And Bake Weizenbock
|
Doppelbock
|
8.5 Litres |
1.084 |
1.021 |
8.96 |
20.96 |
16.24 °L
|
907 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 12:17 PM |
| Notes: |
|
|
Heavy Scotch Ale
|
Strong Scotch Ale
|
6.5 Gallons |
1.094 |
1.025 |
9.04 |
32.6 |
20.79 °L
|
907 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:37 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Blond Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
35.56 |
6.33 °L
|
907 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:20 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
50 Litres |
5.495 |
1.265 |
2.2 |
24.33 |
4.45 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:44 AM |
| Notes: |
|
|
Bateman's Coconut Mild
|
Mild
|
23 Litres |
1.034 |
1.01 |
3.14 |
23.94 |
24.38 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: 40g/5 US G / 19L. -Brew sugar |
Priming Amount: 5ml/bottle by Syringe |
Creation
Date: 10/28/2015 9:41 PM |
Notes: 200g desiccated coconut - toasted @ 150C for 40 minutes to turn slightly brown. 60g up toasted. Add after fermentation and leave for 10-14 days in secondary.
Next time place in a bag - bottling nightmare
Starting Gravity = 1.037
Final Gravity = 1.014
90min boil resulted in only 19litres collected. This also would increase the IBU as total volume was less perhaps.
Very well balanced beer. The base mild is excellent. A slight smokey note from the black malt yet sweet and creamy from the coconut - full bodied for a mild and luscious. No head use to oils from the coconut.
All have commented positively. |
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