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Black IPA - Black Tongue Clone
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Specialty IPA: Black IPA
|
9 Litres |
1.079 |
1.02 |
7.76 |
50.1 |
30.37 °L
|
913 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:07 PM |
| Notes: |
|
|
Smoked Cherry Jalopeno
|
Other Smoked Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.81 |
33.76 |
10.36 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 7:35 PM |
| Notes: |
|
|
Saxo Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
18.76 |
4.46 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:43 PM |
| Notes: |
|
|
Sour Saison
|
Saison
|
52 Litres |
1.058 |
1.005 |
6.89 |
18.05 |
3.89 °L
|
913 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 6:53 PM |
Notes: 12.01.22
56 liter til kok.
2x24,5 liter. Split batch med Philly Sour. Blend etterpå.
02.02.22 blend 50/50 ABV 7%
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Punjab Pale Ale
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.85 |
73.46 |
12.55 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/3/2021 2:52 PM |
Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days.
Split into 3 gal keg and the remaining served from the brite tank through beer engine.
Subtle malt backbone (maybe more malt?)
More Dry Hops (at least double) |
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Lime In The Coconut IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.74 |
68.4 |
6.39 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/18/2019 3:05 PM |
| Notes: |
|
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Ridiculum Sole DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
39.75 |
11.86 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:02 PM |
| Notes: |
|
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Black Heart IPA
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
913 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
| Notes: |
|
|
Willa Nelson
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
79.82 |
8.03 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:20 PM |
| Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer. |
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Freija IPA #2
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
96.04 |
10.12 °L
|
913 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:27 PM |
| Notes: THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented). |
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Neaportertan 10 Gal
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.63 |
20.22 |
40 °L
|
913 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:08 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.59 |
15.9 |
27.31 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 8:10 PM |
| Notes: |
|
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Rye IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.21 |
62.99 |
7.47 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 8:36 PM |
| Notes: |
|
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Flanders Red 2
|
Flanders Red Ale
|
18 Litres |
1.076 |
1.022 |
7.04 |
12.94 |
13.59 °L
|
913 |
0 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:31 PM |
| Notes: |
|
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Gjøkebryggeriets Rugporter
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Foreign Extra Stout
|
36 Litres |
1.075 |
1.021 |
7.04 |
43.84 |
35.29 °L
|
913 |
2 |
|
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Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:32 PM |
| Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane. |
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Aaron-dave
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
67.23 |
6.5 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
|
|
02 (columbus Single Hop)
|
Other Smoked Beer
|
25 Litres |
1.08 |
1.024 |
7.29 |
50.88 |
26.65 °L
|
913 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 73 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:59 PM |
| Notes: |
|
|
Cross Wind IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.45 |
110.16 |
10.81 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:51 AM |
| Notes: |
|
|
First Brew - IPA Attempt
|
American IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
913 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:50 AM |
| Notes: |
|
|
Effin First IPA
|
California Common Beer
|
2.5 Gallons |
1.062 |
1.012 |
6.64 |
52.32 |
6.91 °L
|
913 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 10:26 PM |
Notes: Nice beer, great malt and hop flavor.
Screwed up the bottling sugar resulting in very low carbonation.
Needs dry hopping (another rookie error) next time.
Actual FG = 1.015 |
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