Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Run Run As Fast As You Lauter, You Can't Catch Me I'm The Gingerbread Porter	Brown Porter	20 Litres	1.052	1.012	5.15	30.7	22.57 °L	923	0
Author: brenyandthejets Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:37 AM Notes: Target pre-boil gravity: 1.042 Actual pre-boil gravity: 1.057 Target OG: 1.052 Actual OG: 1.077 Dilution: ((17.7 x 18.7°P) / 12.9°P) - 17.7 = 7.9L ((kettle volume x °P) / target °P) - kettle volume = dilution Pre-boil volume: 20.5 Post-boil volume: 17.7 Evaporation: 13.7% - Check/record pre boil gravity (target: 1.042) - Dilute end of boil to target OG (target: 1.052) - Fermented for 17 days - Add 2 tbsp ginger and 2 tsp mixed spice after 9 days - Chill for at least 14 days Total mash water needed 27.8 Strike water volume at mash thickness of 3 L/kg 14.3 Remaining sparge water volume 13.5 Grain absorption losses -1.6 Mash Lauter Tun dead space -1 Amount going into kettle 25.2 Boil off losses -3 Kettle dead space -1 Hops absorption losses -0.2 Misc. losses -1 Amount going into fermentor 20 Total: 27.8
Resolve Freedom Kellerbier	No Profile Selected	20 Litres	1.047	1.01	4.91	26.34	3.63 °L	923	0
Author: DMB - JW Boil Size: 25.11 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:41 PM Notes: Brygg För Ukraina RESOLVE FREEDOM KELLERBIER Designed by Matt Matuszewski from 42 North Brewing Company in Buffalo, NY http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery
Matt's American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	45.3	5.8 °L	923	0
Author: mattbiller99 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
Wind In The Willows	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	64.13	9.52 °L	923	1
Author: Brian Lupo Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 5:57 PM Notes:
Kickin Back Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.49	14.34	3.25 °L	923	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 2/10/2020 6:04 PM Notes:
Pale Ale With Pine	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	123.21	9.64 °L	923	0
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:48 PM Notes:
Brooke Blodgett's American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	48.65	7.19 °L	923	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:33 PM Notes:
Session	Specialty IPA: New England IPA	45 Litres	1.054	1.013	5.29	39.5	6.1 °L	923	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:33 PM Notes:
Generic BIAB Pilsner 2.5gal	German Pilsner (Pils)	2.5 Gallons	1.055	1.014	5.42	28.01	4.03 °L	923	0
Author: jamestomlinson98155@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:38 AM Notes:
American Pale Ale	American Pale Ale	71 Litres	1.049	1.008	5.37	32.2	3.7 °L	923	2
Author: Mkos Boil Size: 86.62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 624.7 g Creation Date: 12/20/2018 6:47 PM Notes:
Wil'z Pale	American Pale Ale	21 Litres	1.051	1.014	4.79	43.82	7.3 °L	923	0
Author: Flysparge Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 11:56 AM Notes:
Bube's Hoppy Wit	Witbier	90 Gallons	1.059	1.018	5.45	29.96	4.02 °L	923	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:08 PM Notes:
Smitty's No.7 "Roggenbier"	Roggenbier	10 Gallons	1.047	1.006	5.41	16.55	12.04 °L	923	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:32 PM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.051	1.013	4.98	20.23	33.46 °L	923	1
Author: Kanu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:36 AM Notes:
Centennial Blonde	American Light Lager	2.5 Gallons	1.048	1.009	5.06	26.54	4.3 °L	923	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:35 AM Notes: mash 150
Griz	Cream Ale	5.5 Gallons	1.052	1.012	5.24	17.25	3.57 °L	923	0
Author: HKBrewcraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:37 AM Notes:
Ancient Pilgrim	American Pale Ale	4.1 Gallons	1.05	1.01	5.32	84.58	9.46 °L	923	3
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:16 AM Notes: 3.3 lb LME - light ($10) 1.63 lb DME - light ($5) 1 lb American - Caramel/Crystal 40L ($2) Fermentis/Safale - American Ale Yeast US-05 ($4) 1 oz Mosaic hops ($3) 1 oz Pilgrim hops ($2) 1 oz Comet hops ($2) Total: $28 CO2 Rate: 12 hrs - Every 4-5 seconds 24 hrs - Every 2-3 seconds 36 hrs - Every 2-3 seconds 48 hrs - Every 2 seconds 72 hrs - Every 45 seconds 96 hrs - Every 80 seconds 120 hrs - Every 100 seconds
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	923	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
Troy's Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.011	4.87	55.12	13.89 °L	923	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:02 PM Notes:
Hop Nectar	American IPA	5.5 Gallons	1.056	1.017	5.05	66.24	6.59 °L	923	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:27 PM Notes:
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