|
Light Ale
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.009 |
5.66 |
29.16 |
5.27 °L
|
904 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:33 PM |
| Notes: |
|
|
Kev's Hippy Coconut Cherry Oatmeal Stout V2
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
34.05 |
49.49 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/29/2021 5:19 PM |
| Notes: |
|
|
"Gilbert" Golden Ale 2021
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
59.92 |
6.64 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 3:48 PM |
| Notes: 20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest" |
|
|
Lemon Drop Session IPA
|
Blonde Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
31.13 |
3.68 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:47 PM |
Notes: - mash at 152 for 60 mins
- let irish moss rehydrate in water for 15 mins before the 15 addition
-whirlpool after boil and then chill |
|
|
P,W,Aussie Lager
|
Australian Sparkling Ale
|
5 Gallons |
1.05 |
1.007 |
5.67 |
28.4 |
5.5 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/8/2020 7:28 PM |
| Notes: I hope the Caramel 50 is ok or I will use Crystal 20L next time if its too biscuity next time just go with pilsner malt also |
|
|
Suffolk Ruby Ale
|
British Brown Ale
|
21 Litres |
1.055 |
1.013 |
5.5 |
31.37 |
15.8 °L
|
904 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/26/2020 4:14 PM |
| Notes: A tribute to Adnam's (Ruby) Brown Ale, Broadside. Made with Maris Otter with a small amount of Black malt to give colour and flavour. The Aroma hops used are First Gold with a 20 min hop stand after the boil. This beer has a wonderful ruby colour and a nice light hoppy aroma. Brewed with two yeast strains (like Adnam's Broadside) at a slightly higher temperature for a fruity ester aroma also. The ESB yeast should give a great fruity ester profile, while the London Ale yeast should give a drier finish to the beer and will produce some esters of it's own. Not a clone of Broadside, but a close tribute to, in my opinion the best Brown/Ruby beer available. |
|
|
Fullers ESB Clone
|
British Strong Ale
|
25 Litres |
1.06 |
1.017 |
5.71 |
34.99 |
12.5 °L
|
904 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 3/19/2020 2:44 AM |
| Notes: Recipe adjusted to reflect increased efficiency being achieved. |
|
|
McPhee Scottish Export
|
Scottish Export
|
7 Gallons |
1.06 |
1.019 |
5.4 |
26.18 |
16.06 °L
|
904 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:23 PM |
Notes: Protein rest at 128°- add 20.4qt at 137° (5g 16oz)
Sach rest at 156°- add 12.3qt at boiling (3g 11
Mashout at 168°- add 10.3qt at boiling
43qt (10.75g) total. 2g absorbed, so 8.75g mash liquid.
1.048 boil gravity
14 days at 62°. 3 days at 68°. 12 days at 40°. |
|
|
Red Velvet
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.7 |
68.69 |
25.28 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:39 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
83.83 |
4.3 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:14 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
3.13 Gallons |
1.052 |
1.011 |
5.33 |
25.03 |
10.07 °L
|
904 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 4:35 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
19 Litres |
1.055 |
1.011 |
5.77 |
43.1 |
4.16 °L
|
904 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:16 PM |
Notes: 2 packets of Yeast
ferment at 12 C till target abv is reached (2 weeks)
diacetyl rest (20 C for 2 days)
Chill at 3 C for 4 weeks
After 1 day brix is 13.2 |
|
|
DortMUNDAH
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.013 |
5.66 |
28.46 |
4.5 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:28 AM |
Notes: https://beerandbrewing.com/679EZdgoV2Q0uqAgowcEas/article/make-your-best-dortmunder-export
http://www.alternativecommutepueblo.com/2010/01/2014-nhc-category-1-light-lager.html
http://wiki.homebrewersassociation.org/461DortmunderExport |
|
|
Shanks Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.44 |
61.44 |
6.91 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:57 PM |
| Notes: |
|
|
Mirror Pond Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
40.61 |
8.46 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:54 AM |
| Notes: |
|
|
Sour Grape Wheat
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.018 |
5.36 |
12.79 |
8 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:17 AM |
| Notes: Pitched on 15lbs if spent concord grapes with lambic bugs. |
|
|
62 - Stay Loose In The Juice - 04-09-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.76 |
36.91 |
4.22 °L
|
904 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:52 PM |
| Notes: 50g Citra Keg hopped |
|
|
Day Of Luck
|
German Pils
|
6.25 Gallons |
1.053 |
1.012 |
5.37 |
27.39 |
3.36 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 5:38 PM |
| Notes: |
|
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.64 |
46.37 |
7.81 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:39 PM |
| Notes: |
|
|
Waltz Away
|
Vienna Lager
|
21 Litres |
1.048 |
1.007 |
5.38 |
26.46 |
13.04 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Condition |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:56 AM |
| Notes: |
|
|
|
|