|
Mirror Pond Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
40.61 |
8.46 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:54 AM |
| Notes: |
|
|
A New Hope (Big Brew 2024)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.008 |
5.19 |
86.76 |
6.62 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/2/2024 3:10 PM |
| Notes: |
|
|
A Kuhl Of Their Own-LTD
|
Kölsch
|
341 Gallons |
12.003 |
2.566 |
5.03 |
21.45 |
3.71 °L
|
946 |
1 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 5:31 PM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
20 Litres |
1.054 |
1.015 |
5.15 |
24.95 |
27.22 °L
|
946 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/5/2021 2:20 AM |
| Notes: |
|
|
90. Germerican Pils
|
German Pils
|
21 Litres |
1.046 |
1.009 |
4.82 |
34.34 |
2.73 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:07 AM |
| Notes: |
|
|
Herbie Red Ale
|
Irish Red Ale
|
22 Litres |
1.046 |
1.007 |
5.12 |
16.27 |
17.56 °L
|
946 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/8/2020 4:58 PM |
| Notes: Revisar temperatura fermentación, y oxidación en transvase. Subir la carbonatación. |
|
|
Earl Grey IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
16.2 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:08 PM |
| Notes: |
|
|
Brooke Blodgett's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
48.65 |
7.19 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:33 PM |
| Notes: |
|
|
Baby's First Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
30.42 |
3.37 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:05 PM |
| Notes: Lagering Method to use is here http://brulosophy.com/methods/lager-method/ |
|
|
MBA Group Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.03 |
27.77 |
3.45 °L
|
946 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:54 AM |
| Notes: |
|
|
The Electric APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
44.93 |
5.61 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 2:10 PM |
| Notes: |
|
|
West Coast Radical Red
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.009 |
5.24 |
55.13 |
9.46 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 8:20 PM |
| Notes: |
|
|
Fred Is Irish And Red
|
Irish Red Ale
|
21 Litres |
1.051 |
1.013 |
4.96 |
19.29 |
13.81 °L
|
946 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:47 PM |
| Notes: |
|
|
Sue
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.16 |
62.7 |
5.93 °L
|
946 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 2:42 AM |
| Notes: |
|
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
36.02 |
40.19 °L
|
946 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 12/13/2015 1:16 AM |
Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content
Create a yeast starter at home two days before brewing |
|
|
IPA Argenta
|
American IPA
|
200 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.14 °L
|
946 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:20 PM |
| Notes: |
|
|
Troy's Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.87 |
55.12 |
13.89 °L
|
946 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:02 PM |
| Notes: |
|
|
Galactic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
44.33 |
5.13 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.053 |
1.013 |
5.22 |
24.76 |
6.66 °L
|
946 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 6:02 PM |
| Notes: |
|
|
Olles ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.015 |
4.94 |
32.14 |
8.66 °L
|
946 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:12 PM |
Notes: Basert på Jamil sin oppskrift i BCS.
LME = Briess Golden Light.
Starter: 1.2 liter, 120 g DME, ett rør. |
|
|
|
|