|
Belgian White
|
Witbier
|
79.5 Litres |
1.055 |
1.014 |
5.39 |
8.6 |
4.85 °L
|
910 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:51 AM |
| Notes: |
|
|
Star Wars
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.68 |
44.84 |
6.49 °L
|
910 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:14 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
36.89 |
6.12 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:26 PM |
| Notes: |
|
|
Mermaid Tears
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.8 |
48.56 |
5.99 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/24/2022 6:40 AM |
| Notes: |
|
|
New Gilbert Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
48.37 |
5.27 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:47 AM |
Notes: 100% RO water
Mash ph ~ 5.29 |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
20.58 |
3.33 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:18 PM |
Notes: first attempt at true lager.
hoping for fermentation around 52F in my basement (with help from ice packs).
ferment for 2-3 weeks in conical.
move to keg, increase temp to 65F for 3 days
slowly lower temp to 37F over about 9 -10 days
lager for additional 2.5 weeks at 37F
would love to do 10 gallons but do not have room to store 2 kegs for that long.
|
|
|
[화술] HS.Gose
|
Gose
|
20 Litres |
1.053 |
1.01 |
5.6 |
9.57 |
4.12 °L
|
910 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 7/16/2020 3:41 AM |
| Notes: |
|
|
Basic Amber VAD
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
39.18 |
12.29 °L
|
910 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 8/12/2019 6:13 PM |
| Notes: |
|
|
SAPA
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.41 |
20.93 |
3.89 °L
|
910 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:09 PM |
| Notes: |
|
|
Dogbolter
|
Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.7 |
27.69 |
29.68 °L
|
910 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:13 PM |
| Notes: |
|
|
Deck Hand Stout
|
American Stout
|
5 Gallons |
1.059 |
1.016 |
5.65 |
33.39 |
36.01 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 12:08 AM |
Notes: final gravity 1.010
|
|
|
Honey Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.012 |
5.83 |
29.92 |
4.88 °L
|
910 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:27 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
46.35 |
8.59 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:13 PM |
| Notes: |
|
|
Galaktická Veverka ( Galactic Squirrel )
|
American IPA
|
25 Litres |
12.991 |
2.3 |
5.72 |
66.43 |
8.18 °L
|
910 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:26 PM |
| Notes: |
|
|
WoodStone Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
51.73 |
6.03 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:10 PM |
| Notes: |
|
|
Albany Amber
|
American Light Lager
|
10 Gallons |
1.058 |
1.017 |
5.39 |
21.98 |
7.56 °L
|
910 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:17 PM |
| Notes: |
|
|
Freezer Burn (Brown IPA 2)
|
American IPA
|
1 Gallons |
13.383 |
2.54 |
5.81 |
97.19 |
11.7 °L
|
910 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 10/1/2016 8:09 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
23.2 |
9.61 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:43 AM |
| Notes: |
|
|
Root Bear
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.014 |
5.5 |
16.19 |
22.77 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 8:49 PM |
| Notes: |
|
|
Peanut Butter Madness
|
Brown Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
73.55 |
18.26 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:40 AM |
| Notes: |
|
|
|
|