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Crimean Grape Ale Release One/b
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Experimental Beer
|
1500 Litres |
1.051 |
1.009 |
5.53 |
16.85 |
4.73 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 4 gram/liter x 1 vol co2 - 0,88? |
Creation
Date: 8/21/2018 6:30 PM |
Notes: 50 liters are now lost in boil
total water (mash + sparging) = 1437 liters
subtract 202.5 liters malt absorption
subtract 100 liters for boiling
making in two times
GRAPE
For grapes we consider a generic value of OG that the program attests to about 30
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NZ Pilsner
|
New Zealand Pilsner
|
7 Gallons |
1.05 |
1.01 |
5.18 |
36.07 |
4.16 °L
|
935 |
0 |
|
|
|
| Boil
Size: 10.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/20/2024 5:43 PM |
| Notes: |
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German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.3 |
37.49 |
3.61 °L
|
935 |
0 |
|
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Author:
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|
u01cei
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| Boil
Size: 31.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 1:05 PM |
| Notes: |
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Lagerade
|
American Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
24.22 |
3.8 °L
|
935 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:35 PM |
| Notes: |
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Hooper's Old Peculier Mk3a
|
Old Ale
|
11 Litres |
1.059 |
1.019 |
5.48 |
16.24 |
34 °L
|
935 |
1 |
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| Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 45.7 g |
Creation
Date: 3/6/2021 10:20 PM |
Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Don't forget to allow for grain absorption (~1 litre/kg?)
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Beth's Pale Ale 5g AG
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
28.6 |
6.75 °L
|
935 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
| Notes: |
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Lemondrop SMaSH
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.011 |
5.11 |
42.36 |
5.4 °L
|
935 |
1 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/16/2020 8:50 PM |
| Notes: |
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605 APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
76.26 |
5.41 °L
|
935 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/17/2019 11:54 PM |
| Notes: APA using fresh homegrown Cascade hops. |
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Everyday Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.24 |
4.12 °L
|
935 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 PM |
| Notes: |
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Belgian IPA (DDH)
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Specialty IPA: Belgian IPA
|
23 Litres |
1.055 |
1.013 |
5.56 |
54.86 |
8.79 °L
|
935 |
0 |
|
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Author:
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Kingcur
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:09 PM |
| Notes: First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation. |
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Lazy Lightnin' Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.18 |
47.15 |
6.69 °L
|
935 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:39 PM |
| Notes: |
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Saison
|
Saison
|
11 Gallons |
1.044 |
1.005 |
5.18 |
22.12 |
3.17 °L
|
935 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:31 AM |
| Notes: |
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Smitty's No.7 "Roggenbier"
|
Roggenbier
|
10 Gallons |
1.047 |
1.006 |
5.41 |
16.55 |
12.04 °L
|
935 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:32 PM |
| Notes: |
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Northstar Ale
|
American Light Lager
|
16 Gallons |
1.054 |
1.013 |
5.41 |
32.93 |
9.07 °L
|
935 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 10:38 PM |
| Notes: |
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Hot Tub Time Machine
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American Pale Ale
|
5.6 Gallons |
1.052 |
1.011 |
5.41 |
31.28 |
14.1 °L
|
935 |
2 |
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| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 oz |
Creation
Date: 11/22/2016 8:19 PM |
| Notes: |
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Steamy One
|
California Common
|
24 Litres |
1.049 |
1.008 |
5.44 |
38.95 |
10.21 °L
|
935 |
0 |
|
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| Boil
Size: 7.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:13 AM |
Notes: Originally Northern Brewer hops but replaced with Cluster due to availability.
300g of Crystal used instead of original 400g due to higher EBC of Australian Pale.
Struck at 72, down to 66 straight away.
Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control.
2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16.
7.6L boil into 5.8L.
Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash. |
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J Goodwin Golden Sour
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Lambic
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
1.25 |
6.29 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:13 PM |
| Notes: |
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Joel's Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.35 |
39.53 |
9.66 °L
|
935 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:36 PM |
| Notes: |
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Chinook IPA - BIAB
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
82.76 |
7.15 °L
|
935 |
1 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:24 PM |
| Notes: |
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Irish Red 3
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
32.75 |
17.14 °L
|
935 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:36 PM |
| Notes: |
|
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