Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ridiculum Sole DIPA	American IPA	5.5 Gallons	1.07	1.016	6.99	39.75	11.86 °L	911	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:02 PM Notes:
Tree House-style Clone Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.071	1.018	7.01	41.72	4.56 °L	911	0
Author: Beer's Criteria Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/9/2024 3:44 PM Notes: target SG 1.070 & 7% etoh Target Mash: 152-154F 85% 2-row malted barley 10% flaked oats 5% carafoam Magnum 60min to 20IBU 1/3 Citra, Simcoe, Amrillo 20min 5 IBU each Same weight as Tri-blend above added at flameout London Ale III Yeast Dryhop 15g/L with Tri-blend Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ
The Clonker Apple Cider	No Profile Selected	90 Litres	1.054	1.005	6.38	0	0 °L	911	1
Author: Wazza Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:21 AM Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume. Pectolase used for clearing 1 campden table (crushed) per 12 litres of pressed juice
Citra IPA	Specialty IPA: New England IPA	50 Litres	1.061	1.01	6.72	34.07	5.16 °L	911	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/13/2022 6:56 AM Notes:
Deschutes Jubelale Clone	No Profile Selected	10 Gallons	1.076	1.023	6.97	30.2	47.12 °L	911	1
Author: Rygar di Salva Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 2:39 PM Notes:
Coral Reef NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.44	83.9	6.04 °L	911	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:10 PM Notes:
Helles Bock2.0	Maibock/Helles Bock	5 Gallons	1.072	1.02	6.76	70.54	6.48 °L	911	2
Author: Ottowerks Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 4:46 PM Notes: Fermentation Schedule 56F for 2 weeks Raise Temp to 62F for 2-3 Days Rack to Second - Cold Crash to 45F for a week then rest for another weeks at 40F Than Keg and Larger for 6-8 weeks at 35F Total time from Brew Day to Serve is 10 - 11 weeks
Imperial Milk Stout	American Stout	5.25 Gallons	1.074	1.018	7.28	43.7	43.02 °L	911	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:02 PM Notes:
Basic NEIPA	American IPA	5.75 Gallons	1.068	1.013	7.28	50.52	5.87 °L	911	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:46 PM Notes:
Ett Blåbär I Anus	Saison	20 Litres	1.059	1.011	6.37	20.27	3.98 °L	911	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:54 AM Notes:
Effin First IPA	California Common Beer	2.5 Gallons	1.062	1.012	6.64	52.32	6.91 °L	911	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 10:26 PM Notes: Nice beer, great malt and hop flavor. Screwed up the bottling sugar resulting in very low carbonation. Needs dry hopping (another rookie error) next time. Actual FG = 1.015
Pale Ale (Special B/El Dorado)	English IPA	21 Litres	1.063	1.01	6.93	41.85	10.99 °L	911	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 12/5/2016 2:12 PM Notes: Use 16/17 gr dry yeast
Spencer	Trappist Single	11 Gallons	1.069	1.015	6.98	27.59	5.29 °L	911	0
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:38 PM Notes:
Bølgeskvulp India Saison	Belgian Specialty Ale	21 Litres	1.06	1.01	6.56	37.83	3.87 °L	911	1
Author: Themte Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:30 PM Notes: Start gjæring på rundt 20C, la den stige naturlig de neste dagene (skru av kjøling...) og stabiliser den på 23C når stormgjæringen er ferdig.
Rye IPA	American IPA	5 Gallons	1.068	1.013	7.21	62.99	7.47 °L	911	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:36 PM Notes:
Harvest Saison 3M 9/1/15	Belgian Specialty Ale	32 Gallons	1.054	1.007	6.36	60.98	4.51 °L	911	2
Author: mochaporter Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:16 AM Notes: Belle Saison yeast addition after 24-36 hours.
Thunder Rolls	Saison	10 Gallons	1.061	1.013	6.35	31.34	4.67 °L	911	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:53 PM Notes:
Aaron-dave	American Pale Ale	5.5 Gallons	1.062	1.012	6.58	67.23	6.5 °L	911	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
I Really Hate People IPA	American IPA	5 Gallons	1.076	1.021	7.16	50.84	12.55 °L	911	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:33 PM Notes:
LeonBerger	Munich Dunkel	5 Gallons	1.067	1.017	6.57	34.47	23.95 °L	911	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 9:08 PM Notes:
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