|
JR Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.14 |
27.86 |
8.35 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:04 PM |
Notes: 2 pakker gjær
Gjæring: 14 dager på 18-20 grader. |
|
|
Super Bowl Beer
|
International Pale Lager
|
5.6 Gallons |
1.045 |
1.007 |
4.98 |
26.73 |
2.74 °L
|
908 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:55 PM |
Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox
Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday.
Mash temp = 152 degrees F for 60 minutes
SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L
OG = ~ gallons @ 11.2 Brix = 1.045 g/L
FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023.
This was my first fermentation under pressure (10 psi) using the ferzilla.
Kegged via closed transfer on 1/16/2023
|
|
|
WLP029 - Kölsch (Traditional Style)
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
28.58 |
3.41 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:48 AM |
Notes: 24 hour before 1L starter (canned wort + WLP029)
forgot to add whirlfloc (whoops)
pitched at about 65F and cooled to 58 with chiller.
after 3 full days raised temp to 62F
after 1 more full day (4 days total) raised temp to 65F |
|
|
Matt's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
45.3 |
5.8 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:43 PM |
| Notes: |
|
|
Uncle Anthony's 4th Of July Brew
|
American Lager
|
6 Gallons |
1.051 |
1.011 |
5.25 |
9.98 |
3.31 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:29 AM |
| Notes: |
|
|
First Ban APA
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.23 |
36.73 |
7.47 °L
|
908 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:30 AM |
| Notes: |
|
|
NZ Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
26.84 |
23.72 °L
|
908 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 7:33 PM |
| Notes: |
|
|
Quarter Sorachi Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.85 |
31.86 |
6.69 °L
|
908 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:29 AM |
| Notes: |
|
|
Maltøl
|
American Light Lager
|
30 Litres |
1.049 |
1.012 |
4.87 |
31.35 |
4.83 °L
|
908 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 8:03 PM |
| Notes: |
|
|
Lambic
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
9.59 |
3.42 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:48 PM |
| Notes: |
|
|
Metallica Brown
|
Mild
|
27 Litres |
1.052 |
1.014 |
4.88 |
7.73 |
12.96 °L
|
908 |
1 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:43 PM |
| Notes: |
|
|
D4S Roasted Brown Ale ▲▲ 11.27.15
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.019 |
5.21 |
21.38 |
28.31 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:22 PM |
Notes: ♦ BREW DATES: This was one of the best we have done after letting it age a bit.
♦
WOW
Date: Brew Day • 02.12.16
Gravity End of Sparge • 1.054
Gravity End of Boil (OG) •
Date: Pitch Yeast •
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House •
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY:
♦ RECIPE NOTES:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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|
Kaleidoscope Spider Jan 2016 APA
|
American Pale Ale
|
66 Litres |
1.051 |
1.011 |
5.29 |
37.44 |
8.12 °L
|
908 |
2 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:23 AM |
Notes: 12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs
16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th.
Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet! |
|
|
Rafa Vienna Lager 8
|
Vienna Lager
|
14 Litres |
1.049 |
1.009 |
5.25 |
29.84 |
10.24 °L
|
908 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:32 PM |
| Notes: |
|
|
Grouters
|
Northern English Brown
|
11 Gallons |
1.053 |
1.013 |
5.26 |
26.87 |
19.39 °L
|
908 |
0 |
|
|
Author:
|
|
demonsrunbrewing@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:29 PM |
| Notes: toast oats before @300 until slight browning starts |
|
|
Ann Kolschter
|
Kölsch
|
5.75 Gallons |
1.049 |
1.011 |
5.01 |
31.99 |
3.52 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:26 PM |
| Notes: |
|
|
Sensommer Pale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.05 |
58.93 |
6.26 °L
|
908 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:56 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
12 Litres |
1.051 |
1.013 |
5.03 |
30.94 |
14.26 °L
|
908 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:20 AM |
| Notes: |
|
|
Half As Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.14 |
36.28 |
11.41 °L
|
908 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 8:06 PM |
| Notes: |
|
|
Smoked
|
Other Smoked Beer
|
23 Litres |
1.056 |
1.018 |
4.97 |
24.13 |
21.27 °L
|
908 |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 5:49 PM |
| Notes: |
|
|
|
|