|
The Bravest Among Us
|
American Brown Ale
|
7 Gallons |
1.051 |
1.008 |
5.79 |
46.27 |
25.01 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:41 PM |
| Notes: American Wheat Brown Ale to explore Bravo hops |
|
|
Youngling
|
Standard American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
23.92 |
9.83 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:12 PM |
| Notes: |
|
|
Tangerine Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.049 |
1.004 |
5.92 |
37.78 |
2.82 °L
|
913 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:59 PM |
| Notes: pitched slurry from a 2L starter after cooling wort to 53 F. aerated wort for 15 mins with aquarium pump and diffusion stone. got a very vigorous fermentation (for a lager, anyways) that looks like it will be ready for diacetyl rest within 96 hours of pitching. |
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|
Tarwe Smoothie
|
Fruit Beer
|
20 Litres |
1.054 |
1.01 |
5.73 |
15.3 |
8.95 °L
|
913 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 4/10/2021 8:17 AM |
Notes: Raspberry = 'any' fruit puree
Vanilla extract = 'chosen' fruit extract |
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|
Sabro Smash
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.85 |
31.44 |
4.4 °L
|
913 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:23 PM |
| Notes: |
|
|
Cheer
|
Dunkles Weissbier
|
4.75 Gallons |
13.983 |
2.978 |
5.92 |
10.46 |
20.56 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:24 PM |
Notes: Pre-adjustment mash pH was 5.78
1/4tsp (1.25mL) lactic --> 5.46
1/8tsp lactic --> 5.40 |
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|
Fruity Juicy Boobies IPA
|
English IPA
|
5 Gallons |
1.058 |
1.014 |
5.72 |
32.65 |
4.35 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.18 psi |
Creation
Date: 6/7/2020 11:52 AM |
| Notes: |
|
|
Pale Ale Centennial/Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
43.38 |
5.39 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:59 PM |
| Notes: |
|
|
Red X
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
32.13 |
12.95 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:50 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
121.28 |
10.42 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:07 PM |
| Notes: |
|
|
Irishman's Dazy Red Ryder
|
Irish Red Ale
|
11 Gallons |
1.062 |
1.017 |
5.95 |
26.09 |
13.4 °L
|
913 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 6:37 PM |
| Notes: |
|
|
Cherryweizen
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.93 |
22.67 |
3.86 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:33 AM |
| Notes: |
|
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Freezer Burn (Brown IPA 2)
|
American IPA
|
1 Gallons |
13.383 |
2.54 |
5.81 |
97.19 |
11.7 °L
|
913 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 10/1/2016 8:09 PM |
| Notes: |
|
|
Ingefærøl
|
Common Cider
|
20 Litres |
1.059 |
1.014 |
5.91 |
20.81 |
7.16 °L
|
913 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:20 AM |
Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good
Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week? |
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Buzzing Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
31.07 |
14.4 °L
|
913 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:06 AM |
| Notes: |
|
|
Ipa
|
English Barleywine
|
24 Litres |
1.057 |
1.014 |
5.74 |
48.59 |
6.56 °L
|
913 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:35 PM |
| Notes: |
|
|
Superbowl
|
British Strong Ale
|
6 Gallons |
1.062 |
1.017 |
5.84 |
40.09 |
11.79 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:57 PM |
| Notes: |
|
|
Octoberfest
|
International Pale Lager
|
10 Gallons |
1.058 |
1.014 |
5.81 |
14.09 |
13.27 °L
|
913 |
5 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:57 PM |
| Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend. |
|
|
MO
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.84 |
38.53 |
8.86 °L
|
913 |
1 |
|
|
Author:
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|
e_satt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:16 AM |
| Notes: |
|
|
SMASH Summer N Vienna
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
38.74 |
6.21 °L
|
913 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:18 PM |
| Notes: |
|
|
|
|