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BSB - Biere De Garde - Jenlain
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Bière de Garde
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5.25 Gallons |
1.057 |
1.002 |
7.14 |
28.67 |
17.07 °L
|
904 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:11 PM |
| Notes: Use Omega Labs - Biere de Garde - 039 |
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Milkshake IPA
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Double IPA
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5.8 Gallons |
1.072 |
1.012 |
7.92 |
46.37 |
5.15 °L
|
904 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:17 PM |
| Notes: |
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Hearts On Hearts Kit
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American IPA
|
5.25 Gallons |
1.067 |
1.014 |
7.21 |
65.16 |
4.69 °L
|
904 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:34 PM |
Notes: Actual yeast is CellarScience CALI Dry Yeast
May dilute to recommended OG (1.059) |
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Let's Rock
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American Pale Ale
|
20 Litres |
1.074 |
1.015 |
7.71 |
19.03 |
5.95 °L
|
904 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:37 PM |
| Notes: |
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The NICEST Christmas Ale
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Winter Seasonal Beer
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3 Gallons |
1.07 |
1.017 |
6.9 |
15.69 |
23.68 °L
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904 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 12/1/2020 4:01 PM |
| Notes: |
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Vossaøl (Traditional Norwegian Farmhouse Beer)
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No Profile Selected |
5.5 Gallons |
1.077 |
1.016 |
8.1 |
24.83 |
5.33 °L
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904 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:26 AM |
Notes: Note: Infuse mash water with juniper twigs at 90C.
This beer is traditionally served flat straight from the fermenter. But in my opinion, beer is always best when its cold and carbonated. People in the Hornindal area brew a similar style of beer called kornøl, which is also worth checking out.
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Pangaea Proxima Polar IPA
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American IPA
|
6 Gallons |
1.063 |
1.009 |
7.03 |
59.75 |
4.71 °L
|
904 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:27 PM |
Notes: Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%
DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
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Dank Vegas
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Specialty IPA: New England IPA
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64 Gallons |
1.071 |
1.014 |
7.58 |
72.57 |
5.22 °L
|
904 |
4 |
|
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| Boil
Size: 66.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:07 PM |
| Notes: |
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Belgian Strong Golden Ale (SMaSH)
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Belgian Golden Strong Ale
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25 Litres |
1.07 |
1.018 |
6.93 |
19.42 |
4.04 °L
|
904 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: Table Sugar |
Priming Amount: 135 |
Creation
Date: 5/23/2018 9:39 AM |
| Notes: Add the honey in flameout |
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Raspberry Gulch Clone
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Saison
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5 Gallons |
1.08 |
1.018 |
8.14 |
20.89 |
4.86 °L
|
904 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:02 PM |
| Notes: |
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Baby Face Nelson
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American IPA
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4.5 Gallons |
1.082 |
1.023 |
7.74 |
68.82 |
5.29 °L
|
904 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 12:31 AM |
| Notes: |
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Brooklyn East India Pale Ale
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English IPA
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50 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.96 °L
|
904 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:30 PM |
| Notes: |
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Janet's Brown
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Mixed-Style Beer
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5 Gallons |
1.08 |
1.018 |
8.14 |
87.35 |
21.91 °L
|
904 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:49 PM |
| Notes: |
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Unterbyre 2
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Scottish Export
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5 Gallons |
1.08 |
1.023 |
7.56 |
37.13 |
16.9 °L
|
904 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:31 PM |
Notes: Ferment at <70 Deg. F
Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast) |
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Up Yer Kilt!
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Wee Heavy
|
5.5 Gallons |
1.079 |
1.023 |
7.39 |
32.07 |
21.2 °L
|
904 |
1 |
|
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:21 PM |
Notes: Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F
Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
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Spencer
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Trappist Single
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11 Gallons |
1.069 |
1.015 |
6.98 |
27.59 |
5.29 °L
|
904 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 PM |
| Notes: |
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False Start
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Imperial IPA
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4 Gallons |
1.072 |
1.012 |
7.91 |
69 |
7.27 °L
|
904 |
0 |
|
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| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:31 PM |
| Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric |
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Fresh Squeezed On The Beach, IPA
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American IPA
|
6 Gallons |
1.067 |
1.009 |
7.65 |
76.77 |
11.08 °L
|
904 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:09 PM |
Notes: 3/13/16
Brewing:
Missed Mash target temp of 152,Temp.150 avg.
8 gal. at boil to reduce trub in fermenter.
Daytime temp: 60-67
Boil SG:1.064
Boil FG (OG): 1.066
Finish Boil Vol.: 6.8 gal.
Cooled wort to 75: 25 min.
Fermentation:
SG 03-13-16: 1.066
Start: 67 F
Ramp 1 degree/day after 3 days to 170.
Modified to 70 day 2 due to sluggish fermentation. 71 set on day 3.
Secondary: 3/16/16
Secondary additional flavors:
Tangerine:
Peeled 8 Mandarin tangerines dried to 50% soaked in 4 oz. New Amsterdam citrus flavored vodka. Added at day 5 in secondary. (Sprotte-Watson Fallbrook, CA property)
Coconut:
.5 lbs. Medium-light Roasted coconut. Bob's Red Mill unsulfered, unsweetened type. Added at day 5 in secondary.
FG Measure 03-25-16: 1.009
Cold crash start: 03-26-16 AM
Keg: 03-27-16
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13 Torpedoes AIPA
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American IPA
|
9 Litres |
1.067 |
1.011 |
7.34 |
65.01 |
10.91 °L
|
904 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 8:42 PM |
Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns).
Didn't bother with Munich. |
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Huma Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
104.34 |
14.41 °L
|
904 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:26 PM |
| Notes: |
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