Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fightin' Felix Barleywine	English Barleywine	20 Litres	1.111	1.025	11.38	68.58	15.38 °L	897	1
Author: McStravick Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/12/2016 3:24 AM Notes:
Imperial Stout	Imperial Stout	14.5 Litres	1.115	1.021	12.35	52.96	50 °L	897	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:54 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	45.42	16.42 °L	897	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/3/2021 8:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Tepache Mead	No Profile Selected	5 Litres	1.188	1.009	23.46	0	21.1 °L	897	0
Author: asdf29 Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:54 AM Notes:
Twin Suns	British Golden Ale	18 Litres	1.036	1.007	3.82	52.56	8.1 °L	896	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:49 PM Notes: dead pony clone.
Wet Finger 8 (Brewdog Punk Clone)	British Strong Ale	12 Litres	1.046	1.012	4.55	86.71	5.7 °L	896	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:48 PM Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days Bottle condition for 4-5 weeks.
Förkultur	American Light Lager	4 Litres	1.033	1.008	3.15	0	19.88 °L	896	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:33 PM Notes:
Scottish Ale	Scottish Light	5.5 Gallons	1.049	1.016	4.34	18.78	14.32 °L	896	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:05 PM Notes:
Fall Fig (harvester's Choice)	Fruit Beer	90 Litres	1.05	1.014	4.71	15.77	3.53 °L	896	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:03 PM Notes: Puree figs and pasturize at 80c, then freeze. Secondary for 7 days.
Tibers Premium Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.6	36.94	3.34 °L	896	0
Author: cowhide Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:00 PM Notes:
Imperial IPA	California Common Beer	5.5 Gallons	1.047	1.017	3.99	166.26	8.08 °L	896	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:33 PM Notes:
Session 9 From Outer Space IPA	American IPA	5 Gallons	1.041	1.01	4.02	47.26	9.4 °L	896	0
Author: Andino Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:31 AM Notes:
London Brown Ale	British Brown Ale	11.4 Litres	1.05	1.016	4.51	24.9	18.16 °L	896	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:25 AM Notes:
Summer Watermelon Wheat	Witbier	5.5 Gallons	1.048	1.012	4.69	14.74	3.54 °L	896	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:01 PM Notes: Steep grains - 20 min at 148 - 150 degrees 20 min at 158 - 160 degrees let rest and fall to 140 degrees then boil 30 min boil mint at flameout during whirlpool in hop bag Primary fermentation for 11 days at 65 degrees racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw) cold crashed for 2 days, then kegged. this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy!
Idaho 7 SMASH	American IPA	12 Gallons	1.041	1.007	4.47	62.7	4.23 °L	896	1
Author: Paul daSilva Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:11 AM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.043	1.012	4.05	18.34	11.56 °L	896	0
Author: Rrappel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:17 PM Notes:
Vôvo Bier	No Profile Selected	5 Litres	1.012	1.001	1.45	25.58	14.8 °L	896	0
Author: waz Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:12 PM Notes:
Hvítur Sloppur V3	Weizen/Weissbier	20 Litres	1.048	1.014	4.39	19.75	5.99 °L	896	0
Author: Gummi Ben - Norðan 2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:35 PM Notes:
Dave & Rich's Dark Mild -- "new Grains"	Dark Mild	5.5 Gallons	1.039	1.007	4.15	23.34	17.18 °L	896	0
Author: Maltose Falcons Boil Size: 6.82 Gallons Boil Time: 50 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:47 AM Notes: Yeast: SafAle S-05 -- just dumped into primary (i know...) Special Instructions / Notes: Straight to keg after 10 days, although it seemed done by day 7.
Autumn Leaves Brown Ale	Southern English Brown	6.5 Gallons	1.04	1.01	3.96	11.7	36.18 °L	896	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 5:46 PM Notes: Save 6 oz DME for bottling.
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