|
Shanounou Beep Boop Canounou
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
34.76 |
9.15 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: c02 |
Priming Amount: 12 psi @ 40f |
Creation
Date: 10/6/2017 7:22 AM |
Notes: Emulate steel and oak red pilsner
Fermentation schedule:
Ferment at 60F -/+ 2 F till FG, condition for 2 weeks.
Cold crash @ 40F for 3 days.
NOTES:
-Pre-heat Mash tun with 1L boiling water for 5 mins.
|
|
|
Raspberry Gose
|
Gueuze
|
1 Gallons |
1.043 |
1.006 |
4.82 |
11.84 |
3.12 °L
|
898 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 1:29 PM |
| Notes: |
|
|
Matt's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
45.3 |
5.8 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:43 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1 |
4.68 |
21 |
3.86 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:29 PM |
| Notes: |
|
|
Spruce Tip IPA Test Batch - WIP
|
American IPA
|
3 Gallons |
1.048 |
1.01 |
5.02 |
49.65 |
5.27 °L
|
898 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 3:42 PM |
| Notes: |
|
|
Achy Nether IPA
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.11 |
127.82 |
7.19 °L
|
898 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:23 PM |
| Notes: |
|
|
9 Mta
|
International Pale Lager
|
130 Litres |
10.952 |
1.939 |
4.78 |
20.59 |
5.29 °L
|
898 |
2 |
|
|
|
| Boil
Size: 137.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:05 PM |
| Notes: |
|
|
Summer Watermelon Wheat
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
14.74 |
3.54 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:01 PM |
Notes: Steep grains - 20 min at 148 - 150 degrees
20 min at 158 - 160 degrees
let rest and fall to 140 degrees then boil
30 min boil
mint at flameout during whirlpool in hop bag
Primary fermentation for 11 days at 65 degrees
racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw)
cold crashed for 2 days, then kegged.
this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy! |
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Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada On Tap - 2018
|
Weizen/Weissbier
|
15.5 Gallons |
13.2 |
3.749 |
5.08 |
18.92 |
4.54 °L
|
898 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:48 PM |
| Notes: |
|
|
Greenbelt Saison 2 (2019)
|
Bière de Garde
|
8 Gallons |
1.046 |
1.009 |
4.93 |
22.6 |
4.15 °L
|
898 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:53 PM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.82 |
3.21 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 8:25 PM |
| Notes: Honorable mention (aka 4th place) in 2013 US Open in Charlotte, NC in Light Lager category. |
|
|
AHS Chocolate Stout
|
Sweet Stout
|
5.3 Gallons |
1.046 |
1.009 |
4.79 |
25.78 |
30.59 °L
|
898 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 12:32 PM |
| Notes: |
|
|
Fluentem Electri
|
American Amber Ale
|
11 Gallons |
1.045 |
1.008 |
4.76 |
26.01 |
10.82 °L
|
898 |
1 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:21 AM |
| Notes: |
|
|
Wet Finger 8 (Brewdog Punk Clone)
|
British Strong Ale
|
12 Litres |
1.046 |
1.012 |
4.55 |
86.71 |
5.7 °L
|
898 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:48 PM |
Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks. |
|
|
German Pilsner
|
German Pilsner (Pils)
|
9 Litres |
1.054 |
1.016 |
4.94 |
35.76 |
5.49 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:02 AM |
| Notes: |
|
|
HeberHaus Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
16.04 |
4.17 °L
|
898 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 9:36 PM |
| Notes: |
|
|
Wil'z Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.79 |
43.82 |
7.3 °L
|
898 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 11:56 AM |
| Notes: |
|
|
Pula-ajan Pilsner
|
Bohemian Pilsener
|
11 Litres |
1.054 |
1.015 |
5.09 |
40.26 |
4.51 °L
|
898 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.011 |
4.55 |
28.64 |
3.11 °L
|
898 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:03 PM |
| Notes: |
|
|
Session Dunkel
|
Munich Dunkel
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
29.68 |
18.74 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2012 8:41 PM |
Notes: Tried a 2-step mash. The first step was around 131 and the second step around 158, which was much warmer than I was aiming for. The result was a mash that was not very fermentable. I also had very low effieciency because I did a pure brew in the bag and was lazy about sparging.
Has a very nice, malty taste desipte being a light beer. Perhaps I'll just count this one as a happy accident. |
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