Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Porter Porter	American Porter	6 Gallons	1.074	1.023	6.59	34.14	45.53 °L	899	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:33 AM Notes:
International Dark Lager PartiGyle After Cold IPA	International Dark Lager	5.5 Gallons	1.058	1.009	6.53	14.76	21.24 °L	899	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:05 PM Notes:
The Clonker Apple Cider	No Profile Selected	90 Litres	1.054	1.005	6.38	0	0 °L	899	1
Author: Wazza Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:21 AM Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume. Pectolase used for clearing 1 campden table (crushed) per 12 litres of pressed juice
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.014	6.19	29.22	33.11 °L	899	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:33 AM Notes:
Single Hop Cashmere	English IPA	20 Litres	1.067	1.017	6.55	36.18	10.83 °L	899	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:24 PM Notes:
Junk Beer	American Light Lager	5.5 Gallons	1.06	1.012	6.23	43.9	6.5 °L	899	0
Author: jebbie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:30 PM Notes:
Jackhammer Clone	American IPA	5 Litres	1.065	1.015	6.5	172.6	6.61 °L	899	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:15 AM Notes:
12-Gallon Lawnmower	Cream Ale	12 Gallons	1.065	1.017	6.29	30.4	3.86 °L	899	0
Author: Mattacox Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:38 PM Notes: American Pilsner
Birks' Wedding Beer	American IPA	22 Litres	1.065	1.017	6.31	53	8.96 °L	899	1
Author: isher Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:00 PM Notes:
Agave Blonde Extract Hallertau/Will Version	Blonde Ale	5 Gallons	1.06	1.011	6.43	25.19	4.91 °L	899	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2016 11:46 PM Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
Crispy Armadillo IPA	American IPA	475 Litres	1.067	1.017	6.58	111.03	6.61 °L	899	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:36 PM Notes: 3 lbs of Summit 3 lbs of Chinook 5 Bags Of Pilsen (castle) 1/4 bag of WHeat (Castle) 1/4 bag of Caramunich II (Weyerman) S 05 - Yeast 500G 6 lbs of Simcoe for Dryhop - 5 days in Secondary 170 F 342 L of Strike Water
Patches O Pumpkin2016	Holiday/Winter Special Spiced Beer	31 Gallons	1.063	1.014	6.34	32.44	19.4 °L	899	0
Author: Patchworx Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:48 AM Notes:
F0S Lagunitas IPA ▲ 07.15.16	American IPA	5.5 Gallons	1.071	1.023	6.28	81.28	13.9 °L	899	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:34 PM Notes: ♦ BREW DATES: Last Update: 07.15.16 Steve 5GL Date: Brew Day • 07-15-2016 Gravity End of Boil (OG) • 1.071 Gravity (FG) • 1.008 @ 8.5 ABV Date: Pitch Yeast Day 07- 16-2016 Date: Dry Hop 07/31/2016 17:00 Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: This one always comes out really good. I did boil for 60 minutes .5oz Horizon .5oz Summit .8oz Willamette should had been 30 minutes ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Porter, Hey Porter	English Porter	5 Gallons	1.071	1.02	6.64	47.42	34.24 °L	899	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:49 PM Notes:
Exploding Yeast Infection	American Stout	23 Litres	1.069	1.017	6.82	88.9	39.15 °L	899	0
Author: Sarenth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:19 AM Notes:
Dubbel De Spring	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.76	23.24	30.65 °L	899	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:30 AM Notes:
Golden Promise/Columbus SMaSH	American IPA	5.5 Gallons	1.065	1.015	6.54	58.03	5.41 °L	899	1
Author: 360petercook Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:00 AM Notes:
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	0	4.96 °L	899	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:30 AM Notes:
Fossane Bryggeri - Zugzwang	American IPA	39 Litres	1.061	1.013	6.26	34.68	4.44 °L	899	0
Author: Palme Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 7:06 AM Notes: Start off with 50l 2x 5l rinsing water
IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	70.37	8.35 °L	899	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:42 PM Notes:
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