Brew Log History
Target 58°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
17.49 |
100% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Sacch |
Temperature |
-- |
156 °F |
60 min |
7 gal |
Mashout |
Temperature |
-- |
168 °F |
15 min |
Priming
Method: kegging
CO2 Level: 2 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Using a smack pack yeast, get it going 8 hours before pitching.
Pitch yeast at 65 - 70 and drop to 58 in fermentation fridge.
After a few days, raise fermentation temp to mid-60's.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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