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A Wee Chevy

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP, Gordon S
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday November 2nd 2016

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

17.5

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.48 lb	United Kingdom - Golden Promise10.48 lb Golden Promise	37	3	88.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.2%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.2%
0.22 lb	United Kingdom - Pale Chocolate0.22 lb Pale Chocolate	33	207	1.9%
0.16 lb	United Kingdom - Roasted Barley0.16 lb Roasted Barley	29	550	1.3%
11.86 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	East Kent Goldings24 g East Kent Goldings Hops		Pellet	5.1	Boil	60 min	17.49	100%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops		17.49	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Sacch	Temperature	--	156 °F	60 min
7 gal	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	calcium chloride	Water Agt	Mash	--
2 tsp	lactic acid	Water Agt	Mash	--
1 tsp	irish moss	Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegging CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Using a smack pack yeast, get it going 8 hours before pitching.
Pitch yeast at 65 - 70 and drop to 58 in fermentation fridge.
After a few days, raise fermentation temp to mid-60's.

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-04 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Wee Chevy

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