Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
4.3% |
10 lb |
Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
87% |
6 oz |
Briess - Carapils Malt6 oz Briess - Carapils Malt |
|
33.6 |
1.3 |
3.3% |
2 oz |
Briess - Wheat Malt, White2 oz Briess - Wheat Malt, White |
|
39.6 |
2.6 |
1.1% |
8 oz |
Briess - Vienna Malt8 oz Briess - Vienna Malt |
|
35.7 |
3.5 |
4.3% |
184 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus/Tomahawk/Zeus0.5 oz Columbus/Tomahawk/Zeus Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
25.38 |
8.3% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
45 min |
6.46 |
8.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.14 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.03 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus/Tomahawk/Zeus (Leaf/Whole) 0.49999999885628 oz Columbus/Tomahawk/Zeus (Leaf/Whole) Hops |
|
25.38 |
8.3% |
0.50 oz |
Crystal (Leaf/Whole) 0.49999999885628 oz Crystal (Leaf/Whole) Hops |
|
6.46 |
8.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
14.17 |
33.4% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
0 |
50% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Tempe Closet Basic Pale - Mosiac" American Pale Ale beer recipe by Tempe Closet Brewery. All Grain, ABV 5.12%, IBU 46.01, SRM 4.06, Fermentables: (Flaked Oats, Pale Malt (2 Row) US, Briess - Carapils Malt, Briess - Wheat Malt, White, Briess - Vienna Malt) Hops: (Columbus/Tomahawk/Zeus, Crystal, Cascade, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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