Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
23.27 |
60% |
|
20 g |
Barth-Haas - East Kent Golding20 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.06 |
40% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.21 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
67 °C |
67 °C |
60 min |
|
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
|
15 L |
Add sparge water until a pre boil volume of 23L has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 117.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Brew it Bru - English Porter" English Porter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.22%, IBU 30.34, SRM 57.58, Fermentables: (Pale Ale, Brown Malt, Crystal Dark, Chocolate Malt) Hops: (Northern Brewer, East Kent Golding) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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