Milk Stout Q.V. 300319 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout Q.V. 300319

190 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Manuel Miguel
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday March 18th 2017
1.061
1.021
5.2%
17.9
37.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 67.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
1.25 kg German - CaraAroma1.25 kg CaraAroma 34 130 6%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 9.6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.4%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
20.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 12.7 Boil 60 min 17.93 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Milk Stout Q.V. 300319" Sweet Stout beer recipe by Manuel Miguel. All Grain, ABV 5.21%, IBU 17.93, SRM 37.68, Fermentables: (Pilsner, Flaked Oats, CaraAroma, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Whirlfloc, Calcium Chloride, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 15:09 UTC
NEW Water Requirements:
Milk Stout Q.V. 300319
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout Q.V. 300319
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information