Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
95 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Other |
Secondary |
0 min. |
|
1 oz |
Lemon peel
|
|
Other |
Secondary |
0 min. |
|
1 oz |
lime peel
|
|
Other |
Secondary |
0 min. |
|
3 lb |
pineapple
|
|
Other |
Secondary |
0 min. |
|
3 lb |
guava
|
|
Other |
Secondary |
0 min. |
|
32 oz |
Mango Good Belly Probiotic
|
|
Other |
Sparge |
1 days |
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 70 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash as usual with noted grains. Let cool to around 90°, pitch Good Belly and saran wrap kettle. Allow souring for next 24 hours then continue boil as usual. Cool to 74, pitch yeast. Add fruit and peels in during secondary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-18 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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