Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
22.34 |
7.7% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.88 |
19.2% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.7 |
19.2% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.55 |
15.4% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
69 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
"Bariloche" American Amber Ale beer recipe by Michał Wójcik/Twoj Browar. All Grain, ABV 5.14%, IBU 30.48, SRM 14.12, Fermentables: (Caramel / Crystal 150L, Pale Ale, Munich) Hops: (Bravo, Willamette, Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-25 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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