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Cabeernet

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 17th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

44.3

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	60%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	30%
1 lb	Root Shoot Malting - Specialty Roast1 lb Specialty Roast	33	35.1	5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	18.18	Boil	30 min	28.22	33.3%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Boil	10 min	8.71	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	7.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	28.22	33.3%
1 oz	Northern Brewer - Citra (Pellet)	8.71	33.3%
1 oz	Centennial (Pellet)	7.32	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	168 °F	155 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - Leuven Pale Ale 3538

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10G batch split into two experiments. One got dry hopped with 1oz citra and will have pale ale

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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